Glazed turkey breast

Category: Meat dishes
Glazed turkey breast


turkey breast (can be replaced with drumstick) 800 -1000 g
chopped tomatoes in their own juice 150 g
maple syrup or honey 150 g
soy sauce 50 ml
salt pepper taste

Cooking method

  • The meat is surprisingly juicy thanks to such marinade and glaze. Cooking is very simple - you only need a little time for marinating.
  • Glazed turkey breast Pickled tomatoes, chopped tomatoes, maple syrup, and soy sauce. You can use honey instead of maple syrup.
  • Glazed turkey breast Whisk all the ingredients with a blender: soy sauce, maple syrup and then the tomatoes. To thicken the sauce, you need to warm it up a little, then cool it.
  • Glazed turkey breast Rub the turkey with salt and pepper.
  • Glazed turkey breast We put the meat in the marinade, preferably for 5-6 hours (I managed to marinate for 2.5 hours).
  • Glazed turkey breast Then we take it out of the marinade, put it in a baking dish, make small punctures on the skin and insert rosemary sprigs into them.
  • We put cherry tomatoes, tangerines nearby.
  • Preheat the oven to 210 * C and cook the turkey for 15–20 minutes.
  • Then we lower the temperature to 170 * C and continue to bake for another 40-50 minutes, constantly lubricating with the released juice. Pour the remaining marinade gradually over the turkey.
  • Glazed turkey breast
  • Slice the hot turkey and serve. Even hot, it cuts perfectly.
  • Glazed turkey breast
  • Incredibly juicy and tender meat!
  • Bon Appetit!

The dish is designed for

5-6 servings

Cooking program:


Marinawhat beauty and deliciousness for sure
Albina, Thank you! I'm glad that I liked the meat - it turned out very juicy and there is absolutely no fuss with it.
Marine, marinated turkey, waiting with ...
Quote: Gala
waiting with ...
Good luck, Galin! How long have you been waiting? Of course, it's better to marinate longer (you yourself know), but when you need to quickly ...

Hope everyone will enjoy it.
Marina, from that moment (as I marinated) and we are waiting
I'll leave everything until tomorrow. I will bake tomorrow.
Marina, what a beauty! There are so many holidays ahead, I will definitely prepare. Thank you!
Quote: Gala
I will bake tomorrow.

Oh, then marinated wonderfully! Now I'm also waiting, sir ... your impression.
Quote: ninza
There are so many holidays ahead, I will definitely prepare. Thank you!

Good health, Nina! Over the long holidays, we will try so many things, and then on a diet.
Thanks for the recipe and happy birthday !!!
verolni, thank you very much for your congratulations, very nice !!!
Marina, I made a turkey, I have a report.
Glazed turkey breast
Loved the sauce. I didn't salt the turkey in addition, just slightly increased the amount of soy sauce. When baking, I added only tangerines, it seemed that there were already enough tomatoes in the sauce. Very tasty - a piece of meat with a piece of baked tangerine!

Quote: Gala
Very tasty - a piece of meat with a piece of baked tangerine!

Galina, thank you for such a beautiful report! And I am so pleased that I liked this meat! I also really like the taste of meat with tangerines ... In a word, I breathed out a sigh of relief - I was waiting for your impressions and finally waited!
Marina, very beautiful meat Tell me, is it juicy? My people don't like white meat because of its dryness. Thanks for the recipe I'll try)

Quote: Maroussia
Maroussia, the meat turns out to be very, very tasty and juicy. Not everyone loves "white" meat either. But this! We ate with pleasure both hot and in the morning on a sandwich. My husband liked it especially on the second day. Here and again we marinate it for the holiday.
Holiday greetings!
What beauty, but tangerines need to be peeled, or can they be right in the skin?
brendabaker, Oksana, thank you! Tangerines can be cut directly with the peel in large pieces (you can cut across, you can cut it along). If peeled, the slices will dry out. You can, of course, put them not immediately, but a little later ...
I hope you enjoy the meat.

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