Sweet "focaccia"

Category: Bakery products
Sweet focaccia

Ingredients

Sour cream 100 g
Milk 150 g
Oil 75 g
Egg 1 PC.
Sugar 75 g
Salt 6 g
Cottage cheese (crumbly) 250 g
Flour / s 600 BC
Dry yeast) 10 g
Yolk for coating 1 PC.
Sugar for sprinkling as much as you want

Cooking method

  • Oil-softened.
  • Heat the milk and dissolve the sugar and salt in it.
  • Add all the ingredients to the bread maker in the order shown in the instructions.
  • Kneading - I have a Rolsen RBM-1333 bread machine and a full cycle of 1 hour in the "Dough" mode. 30 minutes. But, before putting on the mode - for 10-20 minutes I watch how the kolobok is formed, then I start the full mode.
  • The gingerbread man is wet, holds its shape, almost does not stick to hands
  • Here's what you should get. Divide into two parts (tear with hands)
  • Sweet focaccia
  • The dough breaks, I didn't even try to mold the rolls (actually it was lazy, and late, I wanted to sleep).
  • Proofing for 20-30 minutes, covered with metal sheets, then smeared the surface with yolk with the addition of water and sprinkled with granulated sugar (probably powder).
  • I covered the trays with baking paper.
  • Baked in the oven at 170 degrees, 20-30 minutes. My baking trays are made of thick aluminum.
  • First, he put one at the very top, as soon as he was browned he put it on the bottom and put another baking sheet at the top.
  • I took it out, cooled it (it tastes better for me), cut it into pieces.
  • Here's a cut.
  • Sweet focaccia
  • For breakfast I eat with butter and coffee.

The dish is designed for

2 pcs

Time for preparing:

3 hours

Cooking program:

Bread maker, oven

lettohka ttt
Fast, tasty, clean :-) thanks Yuri! took away :-) :-)
Lera-7
Yuri, Thank you! Not a troublesome recipe for sweet pastries, already I will definitely use
Albina
Yuri, a wonderful recipe from the category of "quick and not troublesome, but tasty" 🔗
Yuri198
Thank you! This is my first recipe!

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