Cheese casserole with ham

Category: Bakery products
Cheese casserole with ham

Ingredients

ham 200 g
hard cheese 200 g
flour 100 g
chicken eggs 4 things
milk 150 ml
salt pepper taste

Cooking method

  • The pie can be called "Cheese" because it is all about cheesy aroma and taste. I haven't cooked a pie faster yet - a few movements and the oven will do the rest!
  • Cheese casserole with ham Cut the ham and cheese into cubes and immediately set aside a third of the cheese.
  • Mix the rest of the cheese with the ham.
  • Cheese casserole with ham Beat eggs with milk, add salt and pepper.
  • Cheese casserole with ham Add the sifted flour and mix, we get the dough, like for pancakes.
  • Cheese casserole with hamGrease the baking dish with oil if desired (I did not grease it). Put the ham and cheese into a mold.
  • Cheese casserole with ham Pour the flour mixture over the ham and cheese.
  • Cheese casserole with ham Put the remaining cheese on top.
  • We send it to the oven, preheated to 200 * C, and bake for about 1 hour.
  • Cheese casserole with ham
  • We take out the finished pie, cut and serve immediately to the table.
  • Cheese casserole with ham
  • Fragrant with a golden cheese crust and a lot - a lot of cheese!
  • Bon Appetit!

The dish is designed for

6 servings

Time for preparing:

1 hour 15 minutes

Cooking program:

oven

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