Jellied cabbage pie, option N2

Category: Dishes from cereals and flour products
Jellied cabbage pie, option N2


white cabbage 500gr
wheat flour 150gr
corn flour 50gr
sour cream 15% 200gr
eggs C1 2 pcs
salt 1h l.
soda 1h l.

Cooking method

  • So, the second option for a quick bulk cabbage pie.
  • Finely chop a pound of cabbage.
  • Boil enough water in a saucepan, I boiled 2.5 liters of water in a 4L saucepan. Send chopped cabbage to boiling water, let it boil and boil for a couple of minutes. Throw in a colander so that the cabbage swells from excess water.
  • Break eggs into a bowl, add sour cream, pour out all the flour, salt and soda, mix with a fork until the lumps disappear, the dough turns out like for pancakes. Thick, but pouring.
  • Pour the swollen cabbage into the dough, mix evenly.
  • We put it in a mold, I have an aluminum mold, it needs to be lubricated, if the mold is silicone or a Teflon sheet is used, nothing needs to be lubricated.
  • We bake in the oven for 40 minutes at a temperature of 200 degrees, until a dry match. I baked in an electric miracle frying pan from cold for about 1 hour, in it it is always longer.
  • Help yourself to your health!
  • Jellied cabbage pie, option N2

The dish is designed for

1 pie with a diameter of 28cm

Time for preparing:

Up to 1 hour 30 minutes

Cooking program:

handles + oven


Here is the second version of the jellied cabbage pie. It turns out to be more humid than option # 1. As a filler, I usually add bacon or finely chopped boiled sausage to the cabbage (sausage sausage), you can cheese (better than smoked) - up to 150g. My husband loves it when I add black pepper or dry garlic for flavor. By the way, these jellied pies can be baked in small silicone molds as muffins in portions.
Fast, simple and delicious! Bake and eat healthily.

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Jellied cabbage pie, option N2

I love jellied pies and cabbage very much! Thank you!
Mandraik Ludmila
sweetka, to your health! I hope you enjoy cooking and, most importantly, taste
Buttercup, Lyudochka, I remember you already gave me recipes for your jellied pies!
Very good. It’s so good that I’ve designed the recipe, it won’t get lost. And it will come in handy for many.
Here is sour cream, but I just have a jar of sour cream, and today I fried (stewed) cabbage)).
So tomorrow I'll kick this PyroH! !
Mandraik Ludmila
Ritochka, it's simple, quick and tasty, I already had the last piece of the pie, a neighbor came to her with her and gave her a little, then my husband and I had lunch with a pie, and then somehow it quickly began to end
Luda, I will definitely do this second option.
I won't make friends with the first one because of the mayonnaise. We don't eat it.
Thank you!
Poke me into the first option
Mandraik Ludmila
sweetka, I have it in my profile, and so
Jellied cabbage pie, option N2Jellied cabbage pie, option N1
(Mandraik Ludmila)

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