Jellied apple pie

Category: Confectionery
Jellied apple pie

Ingredients

eggs c-0 3 pieces
sour cream 200 grams
sugar 250 grams
premium wheat flour 250 grams
baking powder 2 teaspoons
peeled apples 400 gram
honey and icing sugar optional
mold with a diameter of 24-26 cm

Cooking method

  • Grease any form with vegetable oil.
  • Put baking paper on the bottom.
  • Cut the apples into slices and overlap. If the shape is square, then in rows, if round - in a circle.
  • Jellied apple pie
  • For dough, beat eggs with sugar until fluffy, add sour cream, mix.
  • Pour in flour and baking powder. Beat everything well until smooth, preferably with a mixer.
  • The dough is like thick sour cream.
  • Pour the dough over the prepared apples, smooth the top.
  • Jellied apple pie
  • Bake on a wire rack preheated to 180 degrees for 45-50 minutes.
  • Turn off the oven and leave for another 5-10 minutes.
  • Remove the finished cake from the mold, with the apples on top, carefully remove the paper and, if desired, grease it with honey while hot.
  • Cool, sprinkle with powder.
  • Here is such a handsome manJellied apple pie

The dish is designed for

for family

Time for preparing:

about 90 minutes + cooling down

Cooking program:

oven, mixer

Note

Celebrating Apple Spas
Help yourself
Delicate dough with sourness from sour cream in combination with sweet apples, it is very tasty

OlgaGera
Elena, She took the piece into the hole. Yummy pie
Podmosvichka
Lelkatake two
Trishka
Oh, what a pie, thanks Helen, she took it!
kavmins
what a handsome!!! just a miracle, how good, I can imagine how delicious, thanks, I took it to your bookmarks!
Podmosvichka
Trishka, Ksyushenka, kavmins, Marisha, thank you girls
I would be glad if the recipe comes in handy
Tancha
Lena, here I have talent, I did it and lost the topic. Disposal of wrinkled apples. Apples pieces 10.Jellied apple pie
Everything I love. Thank you!
lettohka ttt
Podmosvichka, Lenochka, thanks for the recipe! The cake is delicious! So fluffy!
Podmosvichka
Tancha, Tanyush, by sight
And how does it taste like

lettohka ttt, Natalochka

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