Chocolate-coconut sprinklers with ricotta

Category: Bakery products
Chocolate-coconut sprinklers with ricotta

Ingredients

For the test
wheat flour 250 gr.
ricotta 50 gr.
sour cream 50 gr.
egg 1 PC.
sugar 40 gr.
butter 70 gr.
baking powder 1 tsp
cocoa 3 tsp
For filling
ricotta 200 gr.
sugar 2 tbsp. l.
coconut flakes (I have multi-colored) 20 gr.
milk 1 tbsp. l.

Cooking method

  • Chocolate-coconut sprinklers with ricottaWhisk softened butter with ricotta, sour cream, sugar and egg
  • Chocolate-coconut sprinklers with ricottaAdd flour, baking powder and cocoa, collect the dough into a bun, wrap it in foil and send it to the refrigerator
  • Chocolate-coconut sprinklers with ricottaFor the filling, mix the ricotta with sugar and coconut
  • Chocolate-coconut sprinklers with ricottaWe take out the dough from the refrigerator, divide it into 15-16 parts
  • Chocolate-coconut sprinklers with ricottaRoll out each piece of dough about 1 cm thick, cut out circles with a mold or glass. From scraps I make cookies.
  • Chocolate-coconut sprinklers with ricottaPut a teaspoon of filling on one side of each circle, cover with the second half of the circle, turning it up
  • Chocolate-coconut sprinklers with ricottaPut the blanks on a baking sheet covered with baking paper, grease them with milk and bake in an oven preheated to 200C for about 15 minutes (until tender)
  • Bon Appetit!
  • Chocolate-coconut sprinklers with ricotta

The dish is designed for

16 pcs.

Time for preparing:

40 minutes

Cooking program:

harvester, oven

Note

Very tasty juices, a combination of cocoa, ricotta and coconut flakes will leave few people indifferent.

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