Multicooker Brand

[sava]

sava, You did not indicate which model you have Brand

And pilaf can be cooked on "Rice".
So, maybe the valve was closed, and because of this, there was condensation? And now, after your husband has twisted something there, and the steam has gone, maybe there will be no more condensation?

37500new2, as I understood from your table - many thanks for it!
it means that I don't have steam cooking - can I replace it with something? there is a small thing that is placed on top of the pan, with holes - as I understand it, for steaming. Pour water - and baked goods? or which mode is easier?
and pilaf - on what kind of rice?

about baking - I will try one of these days, sooooo hope that the condensation will disappear

37500new2, as I understood from your table - many thanks for it!
it means that I don't have steam cooking - can I replace it with something? there is a small thing that is placed on top of the pan, with holes - as I understand it, for steaming. Pour water - and baked goods? or which mode is easier?
and pilaf - on what kind of rice?

Here we are here (and further in the text) spoke with a Brand representative about the Brand 37500new2 modes.

and pilaf - on what kind of rice?

And what kind of rice do you cook pilaf from?

Thanks for the link.
I cook from steamed. on long mode - with one opening and adding vegetables to the rice it worked out great!

37500new2, as I understood from your table - many thanks for it!
it means that I don't have steam cooking - can I replace it with something? there is a small thing that is placed on top of the pan, with holes - as I understand it, for steaming. Pour water - and baked goods? or which mode is easier?
and pilaf - on what kind of rice?

about baking - I will try one of these days, sooooo hope that the condensation will disappear

Good day.
Yes, everything is correct, you have 37500new2. "Small thing with holes" is a container steamer. Pour a small amount of water into the multicooker bowl (2 cups), put the steamer container, and food in it. We recommend changing the "steaming" mode with the "Preheat" function.
Pilaf can be cooked in the "Rice" mode using the additional settings "premium" or "long", it all depends on the type of rice.
About baking - after cooking, keep the baking for 10 minutes on the heating, this will reduce the amount of condensation.

Help me choose Brand 37501 or 37502, the volume is the same, but I haven't figured out the functions yet.
37501 is heavily tested on the site, and 37502 - few responses ...

Help me choose Brand 37501 or 37502, the volume is the same, but I haven't figured out the functions yet.
37501 is heavily tested on the site, and 37502 - few responses ...

the main difference is that the 501 has a manual mode, that is, you can set the time and temperature yourself. At 502 - attracts the pan (new exclusive coating with ceramic elements). Testing of the 502 has just begun, with another user coming up on Tuesday. Be patient for another week. The modes are almost the same for everyone - all you need

Well, there is no Soup mode in 501 yet.
I just ordered 501 and now I am following its testing .... and I myself think - why do I need it? Everything that is cooked, I already cook, and even faster in time.
Maybe I don't understand something about multicooker?

[DenRassk]

DenRassk, when cooking in a multicooker there is no need to stand at the stove, for me this is the main advantage! And there is practically no risk that it will burn, or the cereal will be digested ..

[DenRassk]

DenRassk, in my cartoon now I'm cooking a chicken with an orange, and on top in a double boiler at the same time potatoes, I'm doing household chores myself, I know that everything will be OK! The mulya will call when everything is ready, and I don't have to worry about getting burnt or something.

Help me choose Brand 37501 or 37502, the volume is the same, but I have not figured out the functions yet.
37501 is heavily tested on the site, and 37502 has few responses ...

Good day.
Basic and frequently used modes are present in multicooker and model 37501, and model 37502.
The differences in modes, if you do not go into details, are minor.
Brand 37501 attracts with the "Fry" and "Manual" modes.
Brand 37502 - "Dough" and "Soup".
But the "Fry" mode in the multicooker 37502 can be replaced by the "Bake" mode. This mode is not so intense, but it will do quite well with roasting vegetables or even whole chicken.
The Stew mode in the 37501 multicooker is great for making soups.
And it turns out that the difference between multicooker in the "Dough" and "Manual" modes. It's easier to choose here. This is with regards to the modes.
And there are also differences in the coating of the bowls, the "delay" function and the design of the multicooker themselves. Both bowls of the multicooker have a coating resistant to mechanical damage. As for the design, as they say, taste and color ...

Testing of the 37502 multicooker began much later than the 37501 model. But we will definitely see the results.

I hope that cooking will become more convenient than using gas, and it will also be tastier ...

This is the main value of the multicooker!
Most of all I do not like that stage in cooking, when you turn into an appendage to the stove: everything has already been invented, loaded, and I have to stupidly stir, look in, regulate ... I hate !!
But these 12 days from the moment of purchasing multi-cooking for me is like an intricate game: in the morning I have fantasies about future dishes in my head, cautiously looking into the refrigerator: isn't there too much uneaten food left, curiosity during the cooking process: what will happen?
I promise: the dishes will be richer in taste due to the return of fragrant steam back into the dish, and not flying out "into the chimney", the meat is more tender, the cereals are not burnt, etc., etc.
Some protracted cooking is compensated by a 200 percent increase in personal freedom, the need to be present during the process, an improvement in the taste and quality of dishes, and an expansion of the boundaries of possibilities.
Crazy, I never thought that I would sing hosanna to the kitchen device

There is a question for Brand: in connection with the "snatching from under the nose" of the factory by Philips, what is the fate of the plans to develop the next model of the multicooker?
I already miss one, and besides, I hope to meet with the ideal, which, in addition to the already debugged programs, will execute the programs I have drawn up (flexibly changing the temperature in the ranges and time intervals I need), will allow to turn off the heating mode in advance, if not needed, it will have a power off button. Ufff ....
Oh yes, also - to have a branded Brand price, which is still available to me
In general - you can hope ??
And in half a year or a year, I would have convinced my husband that without such a wonderful saucepan life is not a joy.

PS: You see how strong the belief in your omnipotence is!

I would like a miracle pot, I really liked the muzzle 37502. Tell me about the performance. The main thing is to cook the porridge for the baby, yogur and pastries, and the soup also wants to. I actually choose between 37501 and 37502.

[Marina,]

I want a miracle pot, I really liked the muzzle 37502. Tell me about the performance. The main thing is to cook the porridge for the baby, yogur and pastries, and the soup also wants to. I actually choose between 37501 and 37502.

Marina, In 37501 porridge is obtained more than GOOD! Sponge cake, charlotte, other pastries are just as great! The multicooker bowl is excellent! Absolutely nothing burns in it, and even if this happens, you can easily wash it off. Yoghurts are obtained, only a little will adapt. Soup, it will not be difficult to cook it all the more.

And the 37502 model has a Soup mode. Yogurt turns out without problems, baked goods too. And a bowl with a ceramic coating - just safe for a child and nothing sticks and does not burn. Kashi cooks perfectly, nothing escapes.

[Marina,]

Marina, In 37501 porridge is obtained more than GOOD! Sponge cake, charlotte, other pastries are just as great! The multicooker bowl is excellent! Absolutely nothing burns in it, and even if this happens, you can easily wash it off. Yoghurts are obtained, only a little will adapt. Soup, it will not be difficult to cook it all the more.

Thank you . What about extinguishing? I also read that in some of the mvs, over time, the lid does not start to fit tightly, how is it in 37501?

Thank you Oh yes ah. the more I read, the more confusion in my head

At 37501 I often use stewing and stewing, I'm very happy. There were no technical problems.

VS NIKA, thanks
Recent questions:
+ - manual mode?
What are the differences in the coating of the 37501 and 37502 cups?

VS NIKA, thanks
Recent questions:
+ - manual mode?
What are the differences in the coating of the 37501 and 37502 cups?

I really like to fry on the manual one, changing the temperature. The bowl is not ceramic, but amazing!

Thank you . What about extinguishing? I also read that in some of the mvs, over time, the lid does not start to fit tightly, how is it in 37501?

Good day.
Thanks to the forum participants Victoria and Elena for the detailed characteristics of both multicooker models.

The Extinguishing program is the same for models 37501 and 37502. Products on this program are stewed in their own juice and do not burn, even if not stirred.

I can assume that the lid stops closing tightly due to a poor-quality silicone gasket. She's probably sticking together. In Brand multicooker, this is not observed, even after two years of use.
Another important factor is the mechanism for fixing the lid to the multicooker. If it is not wide enough, then it loosens over time and, as a result, the lid does not fit snugly.
The fastening mechanism of the lid in the Brand multicooker is wide and reliable, it ensures a snug fit of the lid to the multicooker body for a long time.

I want to write for everyone who is faced with the problem of the odor of a silicone gasket. Girls, the smell really goes away with time. True, so that he dulled a little, I boiled mint with lemon balm there :))) And I soaked the lid in lemon, then again in mint. I keep the plate together with the plates, only during cooking I put it down so that I don't suffocate in the cartoon. I am very happy with my purchase. Many thanks to the producers. The other day I was in the store, looking at other multi. My new 2 is better than them all. And it opens easily and closes without problems and the saucepan is super-duper. It's good that I decided to buy a brand in an internet store. There are no such analogues in our stores.

Oh, I'm still choosing between 501 and 502. The "dough" mode is not needed, there is a bread maker, I bake bread mostly in it at night. The 501 is more attracted by the bowl and manual mode. Is it possible to survive in it without the "soup" regime? And when the release of the updated 501 is planned, does anyone know? Maybe after NG, think about purchasing?

Oh, I'm still choosing between 501 and 502. The "dough" mode is not needed, there is a bread maker, I bake bread mostly in it at night. The 501 is more attracted by the bowl and manual mode. Is it possible to survive in it without the "soup" regime? And when the release of the updated 501 is planned, does anyone know? Maybe after NG, think about purchasing?

Of course, you can survive without Soup. I cook soup on Stew. And you can do without the Test. We got used to including Yogurt for 20 minutes for proofing.
But when the updated will be released - this is a question for Vadim or Elena

[irinastarling]

irinastarling Soup can be cooked both on "Manual" and "Stew". By the way, my first Brand has a "Soup" mode, but I prefer to cook borsch with "Stew"

So 501 is a worthy choice? I choose the first mv, I've already gone through so many models))

more than worthy! I like everything: the pan cover, the scale is clearly visible, the modes and the display are convenient! I tried everything and many times! "Omultyashila" all her friends and absolutely everyone is delighted!

I would like to ask why everyone is so sure that the bowl in the 502 model is safer ??? ceramics of course .... but the quality and manufacturing process as well as the equipment used remains unknown. I do not want to say that everything is bad for Brand, but in my opinion a ceramic bowl should not be a fundamental factor for buying one model ...and teflon right now is already different without the acid that everyone was so afraid of a couple of years ago ... How to understand which bowl is better without knowing "what it is made of" Or a bowl in 502 models such as a ceramic heavy thick-walled cast iron ??? to approach the prototype of the Russian oven ???

bowl in 502 models such as ceramic heavy thick-walled cast iron ??? to approach the prototype of the Russian oven ???

No, the 502's bowl is not at all a ceramic cast iron, it is metal (probably aluminum), covered with a non-stick coating. The manufacturer calls it ceramic. We do not know the composition of this coating.
The 501 has a DAIKIN non-stick coating (non-ceramic). This coating has shown itself very well.

And what is the difference then between the ceramic coating and the DAIKIN coating of the 501 model? the manufacturer can say which is safer ?? (after all, there are people for whom this is important, because of small children, for example) and we, ordinary people, would be interested ...

MANNA tell me, please, I have been suffering for a long time with the choice of mv, how and what does the power affect? Some have 980, others have 850, and still others have 450. How to figure it out. Thank you.

And what is the difference then between the ceramic coating and the DAIKIN coating of the 501 model? the manufacturer can say which is safer ?? (after all, there are people for whom this is important, because of small children, for example) and we, ordinary people, would be interested ...

Well, this is a question for the manufacturer

MANNA tell me, please, I have been suffering for a long time with the choice of mv, how and what does the power affect? Some have 980, others have 850, and still others have 450. How to figure it out. Thank you.

As I understand it, the power affects the range of temperature conditions that the multicooker is capable of.

Well, this is a question for the manufacturer

Can Brand representatives tell us ??? how to contact them?

[Nevushka]

And what is the difference then between the ceramic coating and the DAIKIN coating of the 501 model? the manufacturer can say which is safer ?? (after all, there are people for whom this is important, because of small children, for example) and we, ordinary people, would be interested ...

Coatings are safe if undamaged. And if the saucepan is used for its intended purpose (i.e., do not put it in the oven at 240 g)!
IMHO (by the way, a mother of many children), everything else is scarecrows, there is a huge number of much more harmful things around us.

[Nevushka]

Coatings are safe if undamaged. And if the saucepan is used for its intended purpose (i.e., do not put it in the oven at 240 g)!

A! Well, if in general about non-stick coatings, then yes, I agree with Nevushka Although, I think that the limiting temperature is still somewhat lower (somewhere around 220^aboutFROM)

And what is the difference then between the ceramic coating and the DAIKIN coating of the 501 model? the manufacturer can say which is safer ?? (after all, there are people for whom this is important, because of small children, for example) and we, ordinary people, would be interested ...

Good day.
The market situation is very simple. There is a competitive war between manufacturers of non-stick coatings. And everyone praises their coverage, while frightening buyers with the harmfulness of the other coating.
I will tell you this.
BOTH coatings - both in the Brand 37501 and Brand 37502 models, are safe for health. Another question is how long the coating will last, how long it will be.
But in my personal opinion, the ceramic coating is more scratch resistant. And it has already been tested for 2 years. Time will tell how long the bowl coating will last in the 37501 multicooker (this model has not been on the market for a long time). But everyone who bought this model is very pleased with the quality of the bowl coating. The manufacturer speaks of a service life of 5 years.

[Nevushka]

A! Well, if in general about non-stick coatings, then yes, I agree with Nevushka Although, I think that the limiting temperature is still somewhat lower (somewhere around 220^aboutFROM)

Thank you for not staying away :) I have already read in another topic that the staff do not know the composition of the coating, and the manufacturer keeps it secret, so I can only guess ... and since I do not have a chemical education, I can not even guess about volume But still I want to note that in the Brand 502 multicooker model, not the bowl itself is ceramic, but just a ceramic non-stick coating ... it seems to me that these are 2 big differences and it is possible that in terms of safety, both models are on the same step :) here

In the Brand 37502 and 37501 manuals, 3D heating is indicated, that is, simultaneous heating of the bottom, side, top. It sounds promising. But upon closer examination, you understand that this cannot be, since with such a design, the plastic case will simply float. The absence of side and top heating is evidenced by the appearance of condensate, the cause of which is the difference in surface temperatures, that is, the operating temperature is only at the bottom.
I admit that there is a slight heating of the side and top, but it is so small that it cannot even cope with condensation.
If the advertisement stated: slight heating of the side and top, indicating to what temperature - there is no market.
And so - I regard it as unfair advertising and misleading the buyer.
Or maybe I'm wrong?

[Yuri,]

Yuri, nobody misleads buyers. Here is an explanation from a Brand representative about 3D heating, which is implemented in the Brand 37501 multicooker:

Good day.
The Brand 37501 multicooker also has 3D heating. The main heating element is at the bottom, while the other two are non-main ones in the lid and on the side.
The heating element in the lid has practically no effect on the cooking process. It serves to reduce condensation on the lid itself. Therefore, the multicooker cannot provide a golden brown crust when baking.
P.S. The heating element in the lid can only be seen by removing the inner plate and disassemble the cover of the multicooker.

Good day.
In the Brand375001 multicooker 3D heating is realized due to three heating elements, one main and two additional ones. Photo of additional heating elements: in the lid and around the bowl.
🔗 🔗

On my own I will add that you should not start a separate topic for each of your questions.

Ask your questions in the following topics and they will definitely answer you.

Multicooker Brand

Multicooker Brand 37501

Multicooker Brand 37502

[Yuri,]

Yuri, nobody misleads buyers. Here is an explanation from a Brand representative about 3D heating, which is implemented in the Brand 37501 multicooker:
On my own I will add that you should not start a separate topic for each of your questions.

Ask your questions in the following topics and they will definitely answer you.

Multicooker Brand

Multicooker Brand 37501

Multicooker Brand 37502

Thanks for your feedback dear Luysia
Your answer confirms the correctness of my words.
Quote: Elena Br on Nov 08. 2011, 17:26:
- “The heating element in the lid has practically no effect on the cooking process. It serves to reduce condensation on the lid itself. Therefore, the multicooker cannot provide a golden brown crust when baking "
And from myself I can add - the heating element on the sides also practically does not affect the cooking process. The photo that you kindly sent shows that the heating elements are attached to the body with adhesive tape !!! What kind of heating can we talk about !? Such "heating" cannot even solve the problem of condensation formation.
From my point of view, this is just an unscrupulous advertising move, in other words - bullshit!
Or a technically illiterate attempt to resolve the issue of condensation formation. I pay tribute to the Chinese comrades.
I welcome the attempt to solve the condensation problem and even this. But on the website of the "Brand" company, this unsuccessful attempt is presented as a technological breakthrough:
- “3D cooking system. Three heating elements - top (in the lid), side and bottom "
Sounds revolutionary and mesmerizing!
But nowhere is it written what temperature these 3D heating elements glued with tape heat up the working surface!
As a consumer, I would not consider myself deceived if the words were written in the advertisement and on the box: (Elena Br from 08 Nov 2011, 17:26)
- “The heating element in the lid and on the side has practically no effect on the cooking process. It serves to reduce condensation. Therefore, the multicooker cannot provide a golden brown crust when baking "
Or maybe I'm wrong?

Or maybe I'm wrong?

Is Brand so attracted to you by its 3D heating? Redmond, Polaris, BBK, Cuckoo have inscriptions in advertising and on boxes about 3D heating ... And reading these inscriptions on boxes of the above manufacturers, you do not consider yourself "misled"?

I THINK!
But on the merits of the question, what do you say?

On the merits of the question: the manufacturer does not deceive his buyer with such inscriptions. They also write that there are three heating elements (3D heating) - this is true, because the multicooker has three heating elements. According to the law, the manufacturer has the right to write advertisements in large letters, and to decipher them in small print.

[elimination of condensation]

Page 2 of the Brand 37501 multicooker manual: "For maximum heating effect and elimination of condensation now there is 3D heating! This function is realized thanks to three heating elements: the main one (under the bowl) and two additional ones - in the lid and around the bowl. "
And on this forum, the manufacturer reports on the intricacies of 3D heating.

I quote again:

Good day.
The Brand 37501 multicooker also has 3D heating. The main heating element is located at the bottom, and the other two are non-main ones in the lid and on the side.
The heating element in the lid has practically no effect on the cooking process. It serves to reduce condensation on the lid itself. Therefore, the multicooker cannot provide a golden brown crust when baking.

Yuri5, you haven't bought anything yet and, in principle, do not know how it works. And have written .... About what? That you do not know. Empty reasoning. Are you confused by the 3D inscription? Buy another manufacturer that does not have this label. Although, as I understand it, you do not need it at all. With your requests, you just need a good stove with a good oven. And you will be happy.

Pralna. Not bought - see pictures
Seriously though, Yuri, you can download the instructions here: 🔗 and 🔗
But seriously, the topics are certainly very entertaining and interesting ... Today I was impressed by the recipe "Mountain gems pate "Elena, you made a respectful mountain. Earlier there was a popular anecdote that ended with the words" I don't know what he looks like, but he loves oranges. "I think that you, too, are toko with pate in such a situation Well, again it was not serious ...
Request: I reread all three topics. I sat like a hare in Nesquik and was happy for those who mastered it. It is very sometimes difficult and dreary to find a recipe according to which the user posted a photo .. Here is "The Mountain of Pate" is very exemplary. Please include a recipe. And in order to get something like in the photo it is easier to print the photo and put the sheet in the multicooker bowl. In general, no matter how frivolous this request may seem, please indicate the recipe. And all the delicious dishes to you.

The mountain of pate is actually a slide. And there is a link to the recipe, because the recipe is not new, but it is prepared somewhat differently.

The mountain of pate is actually a slide. And there is a link to the recipe, because the recipe is not new, but it is prepared somewhat differently.

Well, after all, I put you as an example, saying that it is your recipe that has a link.

Here "The Mountain of Pâté" is very exemplary.

It is very sometimes difficult and dreary to find a recipe according to which the user posted a photo .. Here is "The Mountain of Pate" is very exemplary. Please include a recipe.

It was very strange to read it. Yes, I almost never saw such photos that would have been without a prescription. If only those that already duplicate the previously posted recipe in the same thread one or more times. Recipes are always written next to the photos, either just below, or links are given. Or am I mistaken?

In general, in order not to flood further, I will write that I read all three topics about multi-brand. About one 37501 89 pages. And such an impression was formed. Do not take Pts to heart, I am not a reproach.

[TWO!]

Hello Yuri5
I, as one of the leaders of the Brand company, can declare that at this forum, there are TWO! the representative of the company is me and Elena BR. And we have been present at this forum for more than one year. And they never hid it. And you should delve into the topic in more detail before handing out labels to people. I'm talking about "manna"... We do not accuse you of being a decoy of competitors, just on the grounds that you are not happy with something. And I would like to urge you to do the same.

Now to the point. As I said above, we have been at this forum for several years now, with one single purpose - to improve our products. And those who follow the development of our technology will confirm to you that we are constantly making changes to the work of multicooker, taking into account the wishes of the members of the forum, in order to get closer to the desired ideal.

And I would be the first to hasten to tell you the words of gratitude, but alas, there is nothing for now. In addition to the dissatisfaction that you perceived our information about 3D heating, as a quote - "Sounds revolutionary and mesmerizing!" I have not found NOTHING.

The comments I made are ultimately aimed at improving it.

Maybe I didn't read something carefully ...? then poke me, please, with your nose where you are, are happy for improvement.