Plum pie on buckwheat flour with beer

Category: Bakery products
Plum pie on buckwheat flour with beer

Ingredients

wheat flour 170 g
buckwheat flour 120 g
dark beer 1 st
butter 100 g
ground cinnamon 2 tsp
ground ginger 1 tsp
soda 1 tsp
salt 1/2 tsp
plums 8-10 pcs
chicken egg 1 PC
sugar 160-170 g
vanilla extract taste

Cooking method

  • A pie with a very interesting rich flavor range: here there is a nutty flavor from buckwheat flour, and spicy aromas of cinnamon, ginger, and plum flavor, turning into malty from beer. The dough on it turns out to be very tender airy.
  • Cooking such a cake is a pleasure:
  • Plum pie on buckwheat flour with beerCombine cinnamon, ginger, soda and salt
  • Plum pie on buckwheat flour with beer We mix both types of flour.
  • Plum pie on buckwheat flour with beer Beat eggs with sugar.
  • Plum pie on buckwheat flour with beer Add softened butter and continue whisking.
  • Plum pie on buckwheat flour with beer
  • Plum pie on buckwheat flour with beerAdd a third of the flour mixture, half of the beer and mix.
  • Plum pie on buckwheat flour with beer Then add the rest of the flour, beer, vanilla extract in parts.
  • Plum pie on buckwheat flour with beer Knead thoroughly. We put it in a baking dish (I have a silicone one, 24 cm in diameter).
  • The oven is heated to 180 * C.
  • Plum pie on buckwheat flour with beer Place plums, cut into slices, randomly on the surface of the cake, pressing slightly.
  • We bake for 40 - 45 minutes.
  • Plum pie on buckwheat flour with beer Take it out of the oven, let it cool slightly in the form.
  • Plum pie on buckwheat flour with beer And we cut off a piece.
  • Plum pie on buckwheat flour with beer
  • Plum pie on buckwheat flour with beer
  • Melting in your mouth, fragrant and very tender cake! It has a very harmonious combination of buckwheat flour, spices and beer.
  • Enjoy your tea!

The dish is designed for

8-10 servings

Time for preparing:

1 hour

Cooking program:

oven

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Plum pie on buckwheat flour with beer

celfh
Marina, good pie !!!
MariS
Tanya, thank you! I'm glad I looked at the pie - the best piece for you! It is really so tender and tasty - although it was large, it flew away with lightning speed, because it was airy ...
Recommend!!!
celfh
Today I baked a pie But it remains only to lick Pekla children, they will take it away in the evening. The scent is awesome, Christmas

Plum pie on buckwheat flour with beer

MariS
Quote: celfh
The scent is awesome, Christmas
Tanya, thank you for such a colorful report! The aroma of the pie is really so bright and saturated - just right for Christmas. And you really won't try a piece?
You’ll also have to bake a smaller portion for yourself.
celfh
Quote: MariS
And you really won't try a piece?
Marinahow can I not try it? I will definitely bake a full portion My have already called back, I really liked the cake
MariS
Quote: celfh
My already called back, I really liked the cake

Very glad, Tan! Good health!

Quote: celfh
I will definitely bake a full portion

And it is right! We need to pamper ourselves ...

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