Elena Tim
Don't blanch! Wash off all the beauty
Galchonka
Elena Tim, Elena, thanks for the recipe! We, not very toothy, really liked such a carrot) Now I will go into the kitchen, chew and in ten minutes I go back to the kitchen))) Beauty!
Elena Tim
Checkmark, I'm very glad that you liked it!
Eat to your health!
Rick
Shozh is happening, dear comrades!
Where not spit tkni, all her deliciousness is kind of awesome! Now I’ll have to make asparagus myself !!! And FSE Lenka is to blame !!!
Before, after all, as it was ... I went to the supermarket, bought carrots, asparagus, my husband is happy, he is delicious, and I am happy, because there is nothing to do.
And now he doesn't taste good, you see, from the supermarket !!! Now give him Lenkin's way!
And who is to blame ??? Pralna, Lenka!

In general, my little hands finally got to this recipe. We really, really, really liked it !!!! Now, of course, I will try to do asparagus.
Lenochka! Thank you very much! Delicious, as always! For a long time I did not do it myself, because the result was not what was expected. And here, well, everything is just as we love! Thank you dear!!!
Svetlenki
And today I made beets

I want to warn you - the beets definitely need to stand in the refrigerator. If I’m ready to gobble up half a carrot right away, then I didn’t like the freshly dressed beets. But after she stood in the refrigerator - a completely different matter

Estessno, I did not blanch the beets
Elena Tim
Rick,
Zhenya, my sun, good health! I'm soooo glad!
And here finally all this is not translated, in turn: chimcha-carrot-asparagus, chimcha-carrot-asparagus ... And so all winter.

The only thing is that asparagus can be different - it is very dry and breaks easily, then it is straight elastic. Its softness depends on it. It happens that soaking is enough, but it happens that after that you need to blanch like a carrot for a minute. So try it.

Svetlenki, Svetik,
Arka
And I did a carrot on Friday. I usually make it on a good day in carrot-onion oil from pilaf (I drain the excess). Delicious! I even put a whole mountain of molecules out of the jar. Got it. And then - come on the additive! Well, of course I got a fig, you can't have a lot of salinity for small ones. And the molecule even condescended to try it - it is very rare to ask for it, usually a new product is introduced during the auction.
Rick
And my husband did not believe that there was fried onions, he began to consider
Igrig
Nata
Well, you need to have such endurance: to make carrots only on a good day!
Or vice versa - cook pilaf so often so that you can eat carrots more often!
And in that and in another case, it remains only to envy !!!
Arka
Igrig, yeah, the second guess is to the point
Elena Tim
The next day my husband asked for pilaf and carrots.
Igrig
Quote: Elena Tim
The next day my husband asked for pilaf and carrots.
What a sophisticated woman you are! It is absolutely unfair to give one more reason for envy! As respected comrade Saakhov said: “It's a shame, listen!
Although it's my own fault - I don't trust my wife to cook pilaf! And nothing can fix this mistake!
We'll have to continue to carry such a heavy, but tasty swimming cross!
Elena Tim
Right! As the saying goes, if you want a job done well, do it yourself.
Trishka
Lenus, prYuvet!
Since you’re here, tell Mona not to fry the onions, otherwise my mind hates him, I’m afraid there will be no such carrots ...
Maybe boil him (onions, not her husband) with boiling water or put some raw vapes on, eh?
Elena Tim
Ksyu, don't put it in at all. Just brew the spices in oil, as I described, and that's it.
Trishka
Uh-huh, maybe I'll start tomorrow, then later.
Elena Tim
Aha, aha, I'm waiting!
Rick
Quote: Trishka

Lenus, prYuvet!
Since you’re here, tell Mona not to fry the onions, otherwise my mind hates him, I’m afraid there will be no such carrots ...
Maybe boil him (onions, not her husband) with boiling water or put some raw vapes on, eh?
Ksenia! Don't you tell him
Svetlenki
Quote: Rick
Ksenia! Don't you tell him

Rick, Zhenya, by the way, this thought immediately struck me too. It seems to me that she does not smell the onion in the dish, especially if it is removed from the oil before adding to the carrots. There are so many aromatic spices that the onion sets off, but is clearly inaudible.

But onion-non-lovers are different ... Some have a very sharp nose for onions.
Trishka
Here is my just the taste of fried onions, he does not hear its current in the borscht, and so in the soup, and everywhere ...
Raw, pickled eats, and other types.
Rick
And you're like: "Yaaaaa? Fried luuuk? Not really!" And the eyes are so honest, honest
I'm telling you exactly! I will also ask for forgiveness (c)
Trishka
Gyyy ...
Igrig
Trishka
And then a deceived husband enters the scene ...
Okay, about my husband later, now about the onion: try putting it raw, by the way, it turns out very tasty, it will marinate, slightly soften and everything will be wonderful!
To be honest, I fry the onions only until lightly softened, like aldente. You can hardly distinguish it from raw, sometimes I do it with raw.
echeva
Elena TimWhat yummy this carrot is !!! We enjoy and purr in bliss! Thank you!!!!!
Blanched carrot carrots
Trishka
Quote: Igrig
try to put raw
So I am in my own version, I have a recipe here on Xn too, raw and put it ...
But, then I wanted to see the author ...
Ah, I will cook without onions
OlgaGera
LenTim, when will I cook it Every day, I'm going to run out of carrots, then ... laziness ...
Trishka
Lel, I give a magic pendel, to myself and to you
OlgaGera
Quote: Trishka
I give a magic pendel
Carrots ... bye ... no
Trishka
So you need to get
kirch
And I did it today. One can is on the table, from time to time I come up and apply
Elena Tim
Quote: OlgaGera
Carrots ... bye ... no
Oh, and I have more of these carrots than shoe polish at a shoe polish factory.
On occasion, I grabbed - I will eat it now.
Igrig
Quote: Elena Tim
Oh, and I have this carrot ...
"Wings, legs ... the main thing is the tail" (C)
Carrots-carrots ..... but we have real Thai fresh pepper like "bird's eye"! Grown with his own hands in the country! So we will have a carrot with a very special aroma!
True, carrots planted with their own hands do not grow properly.
Svetlenki
Quote: Igrig
real thai fresh bird's eye pepper

I went online to see the SHO for such a curiosity ... Handsome man, but what a picturesque one on the bush! Delicious carrots for you! It's interesting about the aroma. To my shame, I do not particularly distinguish the aromas of chili - sharp and sharp
Igrig
Quote: Svetlenki
Handsome, but what a picturesque bush!
To be honest, we have it not so picturesque, there are almost no red pods - there is still not enough heat!
Just green, but no less spicy! It starts to turn red when dried.
But the taste of fresh, of course, is different ...
Svetlenki
Brought you a piece of our cold autumn sun with another batch of beets in Korean

Blanched carrot carrots

My husband got so into the taste that he even brought beets from the store himself. This time, I made 200 grams of peeled raw beets from 1 kg.

By the way, I did it WITHOUT a bow. And we liked it - but I have less work

I highly recommend including such beets in the diet - not only are they tasty, they are also a wonderful "broom", well, you get the idea. With a sedentary office lifestyle - just great.

I also add a little to the salad for the children - for example, iceberg leaves, green onions, carrots and a little Korean beet. Are eating
Trishka
And I did cook it, it turned out to be bittersweet, but it’s not familiar to my taste, because it is usually very vinegar with me, but here the taste is spicy from peppers, but not sour ...
Opinions are divided, so boom to cook both!
Lenusik, thanks again for the recipe !!!
kirch
Quote: Trishka
I usually have it very vinegar,
And I added a little more vinegar, I didn't have enough either
Elena Tim
Svetlenki,
Svetik, what a beauty!
Stick, please, how you cook - what do you chop on, do you blanch ... well, and other details.

Trishka, Ksyunechka, to your health!

kirch, Lyudochek,
Olekma
Elena Tim, I haven’t brought you Morkovch yet. I’m doing it this way now! Comparison with non-blanched carrots did not go towards the latter. The husband immediately noticed that the last time, with blanching, the carrots were much tastier! Now that's the only way I cook! Delicious!
Svetlenki
Quote: Elena Tim
Stick, please, how you cook - what do you chop on, do you blanch ...

I'll tell you in detail:

1. I take a card with a carrot recipe from Elena Tim
2. Shinkuyu on Berner 3.5
3. I do not blanch
4. I don't add onions

Everything tastes great to me - salt, sugar, vinegar, and everything else.

The only thing is that koreander is useless in a mortar - it is much more fragrant than ground purchased, and for carrots and beets in Korean, it directly changes the taste for the better.

Elena Tim, Lenok, well, thanks a lot again!
Elena Tim
Olekma, Katyusha, thank you! I am so pleased! Eat to your health!

Svetlenki, Svetik, I keep washing for the beets to cook, but I just can't make it.
And, yes, I agree, the "home-ground" coriander radically changes the taste. I grind it myself.
IvaNova
I came to you with a bouquet. Or with a brood) Morkovny)) Karoch, accept, mom)))
In order - "classic", with beets, cauliflower, bell pepper

Blanched carrot carrots Blanched carrot carrots

Blanched carrot carrots Blanched carrot carrots

Now about the technologies.
I blanch the beets a bit too. Moreover, I liked the beetroot carrot more if it was kept in the refrigerator for longer. Give her an extra day or two. Then the specific taste of raw beets disappears.
Cauliflower, if fresh, should be blanched a little. And if from freezing, then only defrost. Stir gently, she crumples.
Bell pepper alive. If from freezing, then do not wrinkle too much with your paws.
Incidentally, the last two options mix well.
But with celery, carrots did not take root. But we are not in sadness))
Thank you, daragaya! And I think these are not my last carrots)))

Katko
IvaNova, lepotaaaaa
Elena Tim
I didn’t care much about this variety.
Irisha, what a fine fellow you are! Good health, dear, I am very, very glad that you liked the recipe!
Yarik
Elena Tim, Lena, this is a very tasty carrot, we ate with your chicken with a smoke. thank you

Blanched carrot carrots
Elena Tim
Oh, how beautiful, crazy!
Just print it out and hang it on the wall - for admiration.
Good health, my dear!

Damn, I wrote so deliciously - with a kuuurochka, you see ...
Katko
Lenkin, I do you know everything
I scored a whole casserole, just like in the recipe I took a 4.5 liter
Blanched carrot carrots
The carrot is excellent, everything is verified to the mullimeter)
I added a bit of zira current from myself
Blanched carrot carrots

Burst with a homemade chicken on 2,770 kg, which "flew" up the sleeve in the oven until rosy

Elena Tim
Otpaaad !!!
Arka
Oh and lapotaaa! Delicious! Thank you, Lenka, for such a cool carrot!
Blanched carrot carrots
We have already tried it, tomorrow we will eat it seriously.
Igrig
Quote: Arka
We have already tried it, tomorrow we will eat it seriously.
What is cut?

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