Deep fryer: pros and cons

Minuses:

• unhealthy
• unjustified translation of ingredients (of the same oil)

Pros:

• the liver is destroyed noticeably slower than from excessive consumption of alcoholic beverages

Giggle. not in the eyebrow, but in the eye. hahaha.
I also decided to understand whether this unit is needed.

: hi: I bought "Fryushka" at the request of my son about 8 years ago. The main purpose of use was assumed to be fries. Out of inexperience, I took the largest one with a basket of 1 kg. Happy and contented she brought her and only at home did she sing out her mistake. It is required to pour MINIMUM 2L 200 - MAXIMUM 2L 500 oil into the bowl. Oil consumption is sooooooo big !!!!!!!!!!! So if you are not going to open a diner and every day receive a dozen guests who eat only fries, then I advise you to purchase a small deep fryer with a bowl of no more than 1 liter, otherwise you will fly into the financial pipe.

On the topic ... the pluses are cool to fry donuts, fries, pasties, brushwood and meat (chicken, chicken wings), it doesn't splash, the only drawbacks I have is that while you get this ... bandura ... from the top shelf, so all desire disappears. I have Phillips 6103/70 ... By the way, I also lost the instructions for it, maybe someone has

🔗 - from here you can download

Girls, does anyone have a model of the Delongee fryer that is fully understood as written? I wanted to know how it is used? because you will have to order through the Internet, and which of all the delonge to choose was confused right.

And I also have a big family, a husband for 3 sons of adolescents from 15-19, they eat plates, which in a normal family are called salad bowls, is a kilogram model enough for me in this situation or should I buy the maximum?

the other day I bought myself a Delonghi F 26237. Of course, I didn't drive to the maximum - but with 2 loads (first wings and nuggets, then fries with potatoes from the store - a package of 500 g) I overfed the whole family of 3 people. So I'm happy. Everything turned out very well.
It seems to me that 1000g of frozen potatoes - you can feed more than one family. Immediately I tried the purchased frozen potatoes and made it myself (cut, washed, blanched, frozen). For my taste, the purchased one turned out to be tastier - its somehow softer. Most likely, the variety is not the same potato initially - ordinary from the home garden, but still good. It is much easier to cook in it than in a saucepan with butter - it does not splash, it is convenient to take out and drain. Disassembled completely. It looks less than a turn. Although it is also not small and took a decent place in the pantry - but the volume is due to the fact that there is a lot of space for installing a strainer for draining the oil. About 100 ml was then poured with sediment - and 2200 - into a jar until the next time.
Controlling everything in it is convenient for me - it informs with a light indicator that the oil has warmed up - the timer is set and beeps tolerably that time has passed.
I didn’t take it for daily use - and so - either to indulge myself sometimes - or to the guests with beer ...

OH ... and I didn't even know that for potatoes (my own from the garden) I would first have to do a bunch of operations, and even freeze ... I thought that everything was much simpler, cleaned it up, cut it in pieces (I have a deKokovsky device for fries ) and threw it into the device, let it be fried ... and then

OH ... and I didn't even know that for potatoes (my own from the garden) I would first have to do a bunch of operations, and even freeze ... I thought that everything was much simpler, cleaned it up, cut it in pieces (I have a deKokovsky device for fries ) and threw it into the device, let it be fried ... and then

You don't have to freeze your own

I have a model of a Delongy 28233 deep fryer, the oil consumption in it is about 1200ml, it is quite roomy (I fry 3 medium chebureks), the bowl is removable, easy to clean. In general, during the operation, we have never regretted that they bought this particular model.

To make the potatoes like in McDonald's, they are fried for several minutes, then you need to raise the basket, and then lower the basket in oil again, and then the potatoes will be on the outside with a crust, but soft inside. In my instructions it was written that way, and maybe everyone has it, if that's what, then don't throw your slippers.

[Gaby]

Gaby, and to which fryer does the instruction contain such a valuable remark?

[Gaby]

Gaby, and to which fryer does the instruction contain such a valuable remark?

Hello! Sens, jump into the topic of deviceaholics (6), can you help the girls from Chelyabinsk?

[Gaby]

Gaby, and to which fryer does the instruction contain such a valuable remark?

Moulinex, which is not economical, for 2 liters of oil, if necessary, I'll see, by the minute, how much to keep for the first time and the rest.

tell me, pliz, is it worth taking a deep fryer - VITEK - 1531W ... price - 3,200, it seems
experience with this device has not yet been ...
can anyone use

I have a model like this. bought for frying pies, donuts, whitewash. justifies its purpose. I really have nothing to compare with. I thought for a long time whether it was worth buying or frying in a saucepan at all. I wanted to buy a delongue with an inclined bowl, but I don’t know if the pies stick to the net. and 1 liter of oil was overtightening, but they were not there at that moment. I had to take Vitek. there is little smell when frying, no need to monitor the temperature. but the minus is the amount of oil poured in. something like that

and I already bought it ... I've been using it for a week ...
there is nothing to compare too ...
and what delicious donuts !!!!! fries are also fine, of course a little too much oil, but I have a big family too, three bookmarks of potatoes at a time))))) so I like it, now I hope I won't burn my hands with oil

Vitek is not an Austrian technique, as they say. Design is developed in Austria, but produced in China from Chinese parts. In Eldorado, affordable equipment "Elenberg" is sold, they will say that this is an English technique, in fact, this brand was invented by the Eldorado himself and is produced in China for them. If Vitek monitors the quality of his products, then Elenberg is a dubious technique.
I will find a link on deep fryers, I will put it.
It says that the oil can be stored for a very long time and be used many times. There are ways to clean it. It seems like a crust of bread to fry. I'd rather look for a link.
A large deep fryer is good. Evaluate when you fry pasties, donuts, brushwood ...

Can you please tell me which one to buy? Thank you

[Uncle Sam]

Uncle Sam, I confirm, I have this model of a deep fryer, inclined when rotating. It is very convenient even with a small amount of oil. And the device itself is small. There is an automatic heating function. therefore I don’t check it with bread.
I need a model - I'll tell you. Indeed De Longhi.

tell me, please!

Eh, I bought this Vitek, now stands idle. It does not heat the oil with high quality, as stated, and if you throw fries into insufficiently heated oil, then it takes a lot of this oil into itself, just a quiet horror. Before that I had a huge Philips, so that's another matter! The potatoes were perfect, crispy, without the taste of oil.
As a fondyushnitsa also did not go - you sit on the table and wait for the oil to splash out of it, it is very uncomfortable and tasteless (due to the absorption of oil).
[/ quote
and which one is from phillips? please advise .. thanks

Well, I don’t know, maybe I won’t open America, but to get crispy potatoes, you need a combination of several factors, 1 quantity should not be very large, 2 potatoes should be dry, 3 varieties of potatoes should be appropriate, or just buy frozen and cut potatoes in the subway and everything will work out ...., I say this, because I have already traveled two deep fryers, in 10 years, both tefal fail the non-stick opening, tried a lot of cooking options and made chips, but it's easier and best of all from frozen potatoes. ihmo ps can anyone help

you still need a powerful fryer!

I need a unit for fried pies, so the fryer is doing it? it seemed to me only French fries could be in it ..
in our store there is one model from Tefal, do you advise taking it?

Certainly suitable for pies. I the other day Donuts fried in a deep fryer

Good day!

I ask the owners of the Philips HD 6159 deep fryer to respond.

Came to buy ...

On examination, a dent was found on the side of the bowl.
In the place where the shock absorber is attached to the bowl, installed on the basket.
In the picture, the place of the dent is marked in red.
Dent from the inside to the outside (there is a depression inside and a bulge outside).


They tried to convince me that this is not a dent, but a design feature.
But since this was the only example of a deep fryer, I did not buy it.

But the question remains ... Is this dent - a marriage or a design feature?

Thank you!

Good day!

I ask the owners of the Philips HD 6159 deep fryer to respond.

Came to buy ...

On examination, a dent was found on the side of the bowl.
In the place where the shock absorber is attached to the bowl, installed on the basket.
In the picture, the place of the dent is marked in red.
Dent from the inside to the outside (there is a depression inside and a bulge outside).
They tried to convince me that this is not a dent, but a design feature.
But since this was the only example of a deep fryer, I did not buy it.

But the question remains ... Is this dent - a marriage or a design feature?

Thank you!

I bought a deep fryer of this model, felt it and, indeed, there is a barely noticeable dent on the front wall (minimum and maximum marks on the left wall), but if the bowl is turned over (oil quantity marks on the right side), the lid does not close tightly.

Still wondering ... should I buy a deep fryer. The husband really wants to. He loves all of these things. But I am in a constant struggle with being overweight .. and I'm afraid that such a purchase will not be the best for me (

Still wondering ... should I buy a deep fryer. The husband really wants to. He loves all of these things. But I am in a constant struggle with being overweight .. and I'm afraid that such a purchase will not be the best for me (

read this topic
maybe this is what you will find consensus with your husband

Simply put, everything is there without oil with hot air, but like deep-fried. We are on such a delicious forum, everyone is concerned

It is necessary to knock it out until the skirt and the budget are bursting at the seams, otherwise it will be too late - it will suck.

You need to get out of bed, until the skirt and the budget are bursting at the seams,

bayus know

[IRR-Ira]

bayus know

IRR-Ira I don’t understand what you bought AF?

[IRR-Ira]

IRR-Ira I don’t understand what you bought AF?

No, the gold prospecting season is not over yet, after he said, sho will buy.

Tell me, please, is it possible to use a purely deep fryer to prepare any other dishes or for something other than deep-frying? It's a pity, it seems like a good technique and most of it is idle, I think not only for me. If anyone uses it for other purposes, please answer.

Each device has its own purpose.
Why is it idle for you? Many products, which are deep-fried according to the classical method, cannot achieve this taste in any other way.
Wings, potatoes, dough products ... The taste is awesome! Why don't you cook?

well, maybe not everyone can get a lot of deep fried.
but there is a minimum. the temperature seems to be 140C. it's hard to even imagine what to adapt

Well, except for nutritional contraindications.
I would try baking. Following the example of baking in a multicooker.
Of course, if the heating elements themselves are under the bowl, and not inside.

[comeliy]

comeliy, At the dacha, we still use the deep fryer for a completely different purpose. We cook mushrooms in it. You can adjust the temperature, this marking starts from 120 or 140 degrees, or you can set it less. The water boils faster than in a saucepan. Cook using a basket to immediately remove the boiled mushrooms.
At a time when multicooker was not available, and deep fat fryers already existed, we used it like an electric pan. It is very convenient, you just need to catch the temperature adjustment position and you can not watch the cooking. One drawback, it is not convenient to wash, the bowl was not removable in ancient deep fryers. Something like this .

So the fact of the matter is that deep fryers are not designed for cooking at T less than 100 * (usually the lower limit is 130-150 *). There is no point in setting the oil T below.
So you can cook, but since T will not reach the set T, then boiling will go constantly and intensively. This is uneconomical and will soar with might and main. Is it possible to remake the thermostat by craftsmen.

[igorechek]

igorechek, No need to alter anything, the temperature can be set so that the water barely boils.
I have one of the fryers like this


If on the "twist" the temperature from 150 is written, it does not mean that you cannot do less!
I also have a countdown from 50 degrees on my oven, but I still need to tighten it up to this mark. So, sorry, but you're wrong.

Yes, then I agree.
I'm just looking at others now and bought a model earlier, a little more, perhaps a "vocational-oriented" class.
They do not have such low temperatures, but due to a narrower range, the temperature is more accurately set and maintained.

Does anyone have a Severin 2408 deep fryer? :) Ours is broken, we are thinking about buying a new one.

Buy with heating elements inside the bowl itself, not under it. The longer the oil will stay good. Faster heating.

Buy with heating elements inside the bowl itself, not under it.

And how to find out where the ten is located?

This is written in the description. Or it is specifically said or indicated that the appliance is with a cold heating zone (or the like). A removable heating element is visible in the photo in a collapsible form. Almost all of them have a steel body. For example, the new Philips model, although there used to be plastic ones.
It can be determined by the shorter declared heating time (about 5 minutes for 3-4 liters).
It is not the bottom of the bowl itself that heats up, but only the oil itself above the heating element, which is REMOVABLE, and under the heating element the temperature will not be so high. Warming up is obtained faster (only oil above the heating element) and most importantly - crumbs and everything that used to fall to the bottom, heated to almost 200 * was overcooked and spoiled the oil, now falls to the slightly heated bottom and does not burn out and does not spoil the oil itself.

Blackout thanks for the comprehensive answer, maybe I'll adapt my deep fryer for something. I try not to deep-fry. I think this is not very good for the body.

If someone is looking for a deep fryer so that the ten was inside the bowl and everything was washed in the PM, then take a look at the Philips HD6163 / 00 Deep Fryer The design is elementary and reliable. The ten is taken out in one motion. You can easily wipe it, wash it, and wash the bowl, lid and body to a shine in any convenient way. And it's easy to drain the oil. And the crumbs all float under the shade. Oil consumption, of course, is decent. But there are no dances with tambourines with a drain, washing and smoking crumbs. There is also such a model with a timer, but it is more expensive and did not find it on sale.
The outer casing practically does not heat up. Places two huge Kiev cutlets. I don’t know how I would have to deal with them with less volume. And these then fall on the ten and learn striped)))))

bought today a fully washable ordinary deep fryer from Delonge. I have wanted it for a long time. I'll try it tomorrow. I will make donuts

after buying a deep fryer, my friend gained 5 kg ...

the deep fat fryer is hardly to blame ...

And I am very pleased with the deep fryer. I tried to make zucchini in deep fat, faster than in a frying pan, the oil consumption is small, and there was practically no oil on the plate, as it happens when you take it out of the frying pan ..
what else I liked - everything is washed, but I just don’t understand and the chtoli bowl can be washed in the dishwasher? I didn’t risk it, it seems to me that all the wires are fixed, though insulated, but all the same .. The bowl washes well without it.This is where to get the filter and how long it lasts. I also want to try frying chicken legs