mowgli
Are there any recipes for a simple deep fryer?
Sens
mowgli, there are bowls that can be washed in PMM. I had one. all parts, except for the base, could be washed in PMM. it is written on the box what can and cannot be washed.
my filter could also be washed.
mowgli
looks like I have just such a deep fryer, de longues
igorechek
Is this an air fryer?
Mirabel
mowgli, Oh, I have Delongy too! and no matter how beautiful the Airfryer is, I still love the Classic and use it from time to time. Yesterday I roasted a pot, so my son said, So I missed them! (His Russian is lame, because he is Francophon)
But what else to cook in it? I didn't really like to fry pies, pasties ...
mowgli
I make zucchini, I want to try making chicken. Did donuts like it
Mirabel
how do you make zucchini?
I have to try donuts too. At what rate do you fry them? there probably very quickly
mowgli
zucchini, as always, poured flour and salt, cut into slices, rolled on all sides and in the basket, the temperature is the highest
mowgli
donuts-here recipes need to look
Ipatiya
I love deep-fried fish! To do this, I bought a Philips HD 6159 deep fryer, tempted by reviews on Yandex. It would be better not to buy! Because the non-stick coating of the bowl is evil. The oil still sticks to the walls, and it takes a lot of work to clean it. The non-stick coating is very delicate, it is afraid of chemistry. Only relentless soaking with fairies can be cleaned. The plastic body for the deep fryer is also evil. The best solution is stainless steel for the body and bowl.
Sens
Quote: Ipatiya
The best solution is stainless steel for the body and bowl.
are there such models?
Mirabel
Ipatiya, Here I have a stainless steel Delongey. We sometimes sin with her, that is, we fry potatoes and nuggets there.
But the fish does not impress! How do you fry? in batter or just flour?
Mirabel
Sens, Of course there is!
🔗
Everything is perfectly washed in the PMM.
Sens
Quote: Mirabel
Everything is perfectly washed in the PMM.
deep frying
4 liters is too much ...
I had a plastic case and a non-stick bowl - everything was also perfectly washed in the PMM. and even a cover and a removable filter, etc.
Ipatiya
Quote: Sens

are there such models?

There is.

Quote: Mirabel

But the fish does not impress! How do you fry? in batter or just flour?

I fry in batter. It seems to me that a lot depends on him. The best Korean batter Ottogi. I tried to do it with home, the effect is not the same.

Deep fryer: pros and cons



Quote: Mirabel

Everything is perfectly washed in the PMM.

I had this story before the dishwasher. But after the BBK grill, I generally look with suspicion at the non-stick coating. Because, if it has already deteriorated, then almost the entire device is discarded.

Mirabel
Ipatiya, And I am nothing but this deep fryer, from everyday life. equipment, not mine in the PMM, especially the plates with a non-stick coating.
Ipatiya
Mirabel, BBK has untreated aluminum on the back of the removable plate, so it was not dishwasher-safe. The coating first wrinkled, the smoothness disappeared. Then the oil got into this surface, so much so that it was impossible to wash it off by any means. Then, out of grief, I decided to experiment with home remedies. As a result, it completely spoiled, the non-stick coating began to peel off. My case is not the only one. At the same time, I understand that there is no other solution for grilling. But if there is a choice, like for a deep fryer, for example, then it is better to choose something durable. In general, it seems to me that this is a trick of the manufacturers. Oil should not stick to a real high-quality non-stick coating. When Teflon first appeared, it was flawless in its properties.It's just that buyers are probably forced to buy more and more often in this way.
Njashka
Hello everyone!
Does anyone have experience with this fryer?
Model Unold 58615.
I would like to receive feedback on the quality of the assembly and the preparation of food in it, thanks!

Deep fryer: pros and cons
Ipatiya
Quote: Njashka
Does anyone have experience with this deep fryer?
Model Unold 58615.
I would like to receive feedback on the quality of the assembly and the preparation of food in it, thanks!

Njashka, for this model there are reviews on 🔗 .
Njashka
Ipatiya,
Thank you!
ElenaMikh
Good day, members of the forum!
I am choosing a deep fryer. Needed mainly for frying French fries. I drew attention to the stainless steel models. What can you say about this model:
🔗
There is also such (but, unfortunately, very large), although you can use only one bowl:
🔗
Thanks in advance to everyone who will help you make your choice.
Ipatiya
ElenaMikhbut don't want a Philips HD 6163? She has both a bowl and a stainless steel body. Here review our forum users on it.

Deep fryer: pros and cons

Sens

Deep fryer: pros and cons
All parts except the control panel are dishwasher safe
Deep fryer: pros and cons
ElenaMikh
Ipatiya, Sens, thanks for the advice. Eyes run up ... I read the reviews.
Shandy
Dear, does anyone have a Tefal minute snack here? How do you wash it? I adore it for its size and excellent frying, but washing is a whole problem, the bowl is not removable, you can't go under the tap or in the dishwasher, so I rub on the apron of the sink as best I can, quietly pouring water into it from the tap. Outside is generally a problem, only with a damp cloth
TatianaSa
Help with the choice. I do not know what to take ?! Philips HD 6163 or Steba DF 100. Thank you!
Ipatiya
TatianaSa, better Philips HD 6163. He (she) has a stainless steel bowl. Moreover, Steba is designed for 750 g of potatoes, and Philips - for 1 kg.
Zhanik
TatianaSa, for half a year I have Filipok. I was never disappointed! However, she did not use the staff. I cook no more than once a week, even though my husband is a deep-fry lover ... Even before buying, we agreed with him)))). In fact, it even comes out less often.

*** Zucchini and eggplant are preferred not in flour, but in starch with egg white and salt. You can also sprinkle dry garlic into breading
TatianaSa
Girls, thank you very much ... but I seem to have gone through the sites and I liked the delongi. There is some kind of rotating bowl and oil consumption of 1.2 liters in total. So I'm struggling with myself now sho take filipoks or delongues ?? I found Filipok for 2790, and Delongi 4800. Can she be better, this Delongi?
TatianaSa
The volume of the product I do not need a lot, because the husband is at work and appears 2 months a year. And I don't need much with 2 kids. What to do?
Ipatiya
TatianaSa, you decide! I chose based on the size of the fish. I like to fry it whole when possible. And how it would have fried in a spinning bowl, I don't know. But the topic already has reviews for the Delongy deep fryer. Can help you make a choice.
TatianaSa
I hadn't thought about it. But your truth about fish. And I’m all potato donuts and pasties.
Ipatiya
I just read that fried fish retains all its nutrients best. And tastier too. I don’t bother about the harm, because in Asia this method of cooking is more than one thousand years old.
Zhanik
TatianaSa, filter oil after use. It is useful several more times. To be honest, the spinning fuse on DeLongi itself was also at first. Even ordered ... but they were silent for a long time ... And hunting is more than captivity (((As a result, I bought Philips. And after a while the courier suddenly calls me, they say, I'm taking you a deep fryer ... I apologized "Thank you, already NINADA "!!! I don’t regret .. But I don’t know what I gave up. If you buy, unsubscribe, pliz, about your impressions. Horror, how interesting it really is) ..
TatianaSa
I'm afraid. If I had the opportunity to watch it live, to touch it, I would have already decided what to take. And on an Internet somehow scary without reviews. The price is considerable. The one that cost 4800 with a rotating basket has already been discontinued, and the new one costs about 7000. The only thing that, in principle, keeps you from buying is ignorance of whether it is collapsible like Filipok, so that you can wash it without problems and still have a non-stick coating. I really don't like him.Yet Filipok with his stainless steel is an order of magnitude ahead. And they gnaw, and doubts gnaw me.
Sesame
Tovarischi, tell me (I'm going to use a deep fryer for the first time), do I need to close the lid when frying pasties and pies?
TatianaSa
Marina, the book must be written.
TatianaSa
Girls, owners of Filipka, please tell me where you have ten wires attached? And then yesterday she came to me, I opened it, and there are 2 wiring to the heating element. In the picture, the wiring is not drawn and even I thought maybe a marriage?
kupavishna
Marina, when frying pasties, the lid is closed. It happens that during the frying process breakouts are formed, the fat (juice) flowing out of the meat splashes. It is impossible to guess whether the "juice" will break through or not! It's always a surprise, where you don't expect.
kupavishna
TatianaSa, and the photo is not by chance? Maybe it's a temperature sensor. I have such at AEG. The husband ordered to be extremely careful with them, so as not to inadvertently break. In general, a very important thing. Unless, of course, we are talking about the same wiring.
Sesame
TatianaSa, no book: girl_pardon: given as a gift without instructions (that's just the point)kupavishna, thanks for the answer
TatianaSa
I, girls, loshara ... I do not know how to insert photos
TatianaSa
Please tell us the principle of cooking in a deep fryer? Is it necessary, for example, to marinate chicken drumsticks, and then roll them in breadcrumbs? How to cook fish? I would be very grateful for clarifications.
Ipatiya
TatianaSaAs far as I understood, it is best to deep-fat meat, fish and poultry in breading or in batter. I tried the fish in batter of different recipes. The tastiest and best crust was from the Ottogi mixture.

Deep fryer: pros and cons
Mirabel
That's right, it turns out very cool in breading. But!!! Homemade breading for some reason falls off and clogs the butter, but products with "factory" breading are excellent. This is how I cook squid, I put the frozen ones in the basket and everything is prepared very quickly.
and more ... if you fry pasties and so on with flour, then a lot of flour also quickly flies into the butter. To prevent this, I use a grid.
eye
Quote: Mirabel
To prevent this, I use a grid.
? from flour?
Mirabel
Tatyana, Well, yes, so that flour and breading crumbs do not fly into the butter. Here we talked about such nets. we have appeared and disappeared, but you definitely have them in Russia.
eye
Vika, I hear it for the first time, I will pay attention
Zhanik
TatianaSa,
postings to ten go. and you need to wash them carefully. this is written in the instructions!
I just wipe with baby wipes
everything else is washed at will in the sink or PMM
*** Regarding flour, crumbs and breading ... For this, the "cold zone" was invented in some deep fryers ..
In general, after use, the oil can be filtered through multilayer gauze or a towel. Then just drain into a container and store in the refrigerator or just a dark place ... The procedure can be repeated several times. The main thing is without fanaticism ... and not to celebrate the change of deep fat as a holiday of a universal scale

****** I have never used a ready-made breading .. home-made it keeps better or worse ... but it certainly does not fall off in pieces and does not "dust" ... a trap mesh is not needed .. I can't even imagine how she should look
Mirabel
Natalia, Drain the oil every time ?! : swoon: Something tiresome ... no?
I allow myself to use oil 5 times, then wash everything and change the oil. Well, after the fish, you have to make a replacement extraordinary time.
Yes, I also have that very cold zone, but still it seemed to me that it was more convenient with the mesh.

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