Deep fryer: pros and cons

[ksuxa198721]

ksuxa198721, I went to Krasnodar, so I could not answer earlier, sorry!

As I said, the quality of deep-fried food depends on the ratio of the displacement of the deep fat fryer to its power!
as an example I will give my fr. - 1 liter / 1200W
The power of 1200W is enough to make a high-quality fry in a liter of oil - 600g. potatoes or 350 gr. Chicken. here it is necessary to clarify what "the quality of deep-fried frying" means.
quality - fried crust under which there is no oil! that is, at the correct temperature, the entire product is not saturated with oil, but only to the thickness of the fried crust.
if there is enough power, then there will be temperature. And if there is not enough power, then the temperature will drop, and with it the quality.
If you put not 600gr, but 700gr in mine, you will notice the difference in the quality of cooking! But this is only 100g, despite the fact that heating at a power of 1200W!

So, Tefal from Mvideo has 1 liter of 840W of power, this is clearly not enough and it will not give out quality! By the way, they wrote about her that she is only 400g of potatoes and this is true!

I remember someone wrote on the forum that the quality of the cartfries prepared in 2.5 liters is different from the prigot. in 1 liter.

Severin has the same song
1.5 liters of oil for 1300W is too little!
besides that, swing. pace. 180g is indicated, this is exactly the temperature of frying potatoes, that is, at the limit of possibility! at my swing. pace. 190gr.
well, draining the oil will be elementary inconvenient. mine, in addition to the drain in the bottom, has a spout at the top for draining over the edge.
and in general, a deep fryer that cannot be washed in the PMM is evil!
why are you looking at prices in the two most expensive shops in the city if the budget is limited to 3000 rubles? look at other stores!

[Sens]

Sens, thanks for the answer . 2 more last questions and I'll leave you alone
1. Capacity for 2.5 liters of oil, capacity of potatoes 1 kg, capacity 2000, is this normal?
2. Can all removable cups be washed in the dishwasher, or is it better to read the instructions?

[Ernimel]

that's why the forum is to ask questions!
and the choice of technique should be enjoyable, I think!

at first glance, if 1L-1200W, then 2L-2400W ..
BUT! taking into account the heat capacity of two and a half liters of oil at a power of 2000 watts. 1 kg. You will fry potatoes very successfully and you will be happy with the results!

2. the instructions are strictly spelled out that you cannot wash in the PMM. As a rule, if the part is removable, then it can be washed ...

now about oil drain and cleanliness ...

Ernimel , I claim that the drain is clean after washing in the PMM because nothing contrary has been noticed! And why do you say that something is not washed out there? However, you yourself write that these are your "vague sensations" .... Do not fool us!

My relatives decided to present a new deep fryer to others. As a result, I got stuck on a choice between Delonghi F 18233 and Philips HD 6159.

Delongue has less oil consumption and a rotating inclined basket - it looks interesting. But the fil looks more solid, and understands the whole thing and pokes into the typewriter in parts, but what about the delongue - until I understood, I just realized that the bowl itself was being taken out. What I don't like about Fillet is that it is 2.5L - well, I don’t like it, we don’t eat that much until another eater grows up, and it’s not long before he has a deep-fry.

My relatives decided to present a new deep fryer to others. As a result, I got stuck on a choice between Delonghi F 18233 and Philips HD 6159.

Delongue has less oil consumption and a rotating inclined basket - it looks interesting.

I am using this deep fryer. Indeed, the bowl rotates obliquely, which uses less oil. Imagine a tilted pot of liquid, there seems to be a lot of liquid in this state

I like! Cooking normally, easy to understand, heating and temperature regulator.
I was specifically looking for one with a slope. True, we rarely use deep fat, only brushwood, fruit batter, and so on ...

[Admin]

Admin, I approximately understood how it looks in essence, which I have not yet understood - is it possible (and how?) to make, for example, balls-donuts in it. Is she going to twist them back and forth there? In the tefalk of the current donuts, I fried without a basket at all, I threw it just like that and they floated like bombs. Is there a basket you can take off and fry without it? And how does the batter / breading feel in a spinning basket?

I will try to answer in order

We throw donut balls into a saucepan in a deep place (where there is a lot of oil) and let them float and toss and turn.

Floats delicately, the basket is tilted, donuts float all the time in a deep place.
Try pouring water into a pot, tilt and throw something there for a swim for an experiment, tilt, rotate it in a circle, see how it will look in nature.

Donuts will not spin back and forth, the pan is spinning in a circle - the donuts are in place, in a deep place, they will also float with bombs.

The batter feels great, nothing falls apart, the batter immediately sets in hot oil, a crust forms and then fries.

Oh, make me climb onto the top shelf of the closet, where I haven't looked in a hundred years to look at the grate ... Now I won't say anything ...

The theme with an inclined pan and a deep place, I understand, sort of. But, apparently, I do not fully imagine how it will all be in practice in relation to deep-frying. It turns out that the useful area of ​​the basket is much smaller - the photo from the site shows that half of the potatoes "dived" and half of them did not .... I'll try to ask that (I apologize if I already got it with my lack of understanding).

For example, I have 4 Kiev cutlets. In an ordinary deep fryer, I lay them out as they are - all over the bottom of the basket, I lower them, and they gurgle there. How does it work? I also put them all over the bottom, and they take turns "diving" into the oil? Or they slide all the time to "where it is thicker." If the latter, then, in my opinion, the breading itself should not feel very good from rolling on the grate ... And if the former, then it turns out that at any given time I have only one cutlet fried (that is, the cooking time is increasing ... probably)

And donuts at a time can only be thrown into the "deep" zone .. Apparently, you will have to look for it and watch it live in some shop to make a decision.

Good evening, I have Delongy 28233, I put food in the bowl (for example, french fries) as usual over the entire surface, after lowering the bowl, it falls into the groove and starts spinning, and the potatoes periodically fall where there is more oil and then where there is less. and so all the time of preparation. I hope I have clearly described the process.

I did not find a topic about a breakdown of deep fryers, I came here.
I have an old Tefal deep fryer, which seems to be able to filter and purify oil. She is about five or six years old. I use it about once a quarter. The last three times she stopped filtering the oil. I washed it with my hands, 2 times in the dishwasher. Steam clean lem. I did everything, but the oil does not flow from the filter. The movable mechanism from below moves freely. The metal mesh is clean on top .. But the filtration does not work. What to do? Maybe throw it away altogether? The coating is scratched in places. (Initially, it was thin and fragile - I was very disappointed with this).

can soak in a warm faerie solution overnight, and then try a steam cleaner ...

It seems to me that a hand wash cannot wash the oil behind the mesh, and it (the oil) thickens and prevents the drain.

Whoa, but they did not believe me here that this very filtration system can get clogged, they say, it washes everything fine. They won't get a new hand to choose for themselves, and even in such weather I don't really want to be fried, but how I change it - I will definitely break this system to find out what was going on inside ..

In my opinion, there are two options - either give it to a handy husband for analysis and subsequent collection (if you have a handy husband), or try to arrange a duct under pressure - to clamp the valve and start a stream from the shower or from the tap from above. There, of course, the tubes are narrow, but if they are simply mechanically clogged, they can pierce. As an option, try to blow it off with compressed air from both sides (there are such cans - to blow out dust from equipment), but I don't know if there will be enough pressure, especially considering that it is impossible to "aim" normally.

Oh. The question of choosing a device was finally acute - the tefalca was covered, it just stopped heating the oil during the cooking process, and, as I understand it, it was short-circuited - the bowl literally melted to the stand. I was also lucky that there was no fire ...

I was in the media market yesterday - I saw a phillips live, oh my God, what a HUGE one ... I don't really need such a trough, in the end I returned to the problem of choosing a compact for 1-1.5 liters.

Among the finalist candidates:
Moulinex AM 1014 Minuto - rather weak, 900w, collapsible, but wash the lid only by hand

Delonghi, mentioned several times above, is more expensive than anyone else, and twists its basket ... but I still haven't decided whether it's good and whether I need it ...

And a strange newcomer named Sinbo is some kind of Turkish-Chinese, but I felt one in the market - in principle, the plastic is not dumb, does not stink, the bowl is removed, the lid seems to be removable. But information on them is a minimum. It is very similar to another OEM project, although this is not always bad in itself ..

Well, to the heap - the same liter tefal that just died. But I still don't like their filter (damn it, my husband brought out the corpse of a deep-fryer before I disassembled it to check the state of the filter internals)

Ernimel,

if there is a chance, then try Shinbo.

There is an opportunity to take a chance, I just do not want to be quite a "test pilot" And there is little information and reviews on them, even on other small-scale households, not deep-fat fryrs (and they generally carry everything - they have both hp and cartoon) toasters-roasters and humidifiers-fans). It is somewhat encouraging that they were contacted by the media market - they probably won’t put a completely returnable one - but by and large, it’s not so much confidence in the product that plays a role there, but the margin and other joys of the market ...

the dopplet has a shinbo device. she is happy.

Yesterday I went to the mark once again to touch the Sinba (it was 3820, which is interesting). I can say that it is definitely worth its money, and it looks very decent for its amount - both plastic and a saucepan, while the saucepan is covered on both sides (it means that it’s dear to her).

But. There is a small but nasty problem in ergonomics, and if you take it for every day or for frequent use, it will most likely get it in the end. There is no way to first close the lid and then lower the basket. It is assumed that the basket is lowered by hands even with the lid open, after which the handle must be snapped off the basket and the lid closed (and all this is over the gurgling butter, as we understand it). Accordingly, in order to get it, you need to open the lid, get the handle into the groove of the basket and remove it. It is theoretically possible to hang it on the edge for draining, but there is no special hook (or I did not find it), and it is hung directly with a hook on the edge of a Teflon pan. That is, the coating has every chance of being scratched there (and in general, with such maneuvers with a handle and a basket, it will be decent to scrub over a saucepan ...). The fryer itself is compact (very), but this accordingly leads to the fact that the area of ​​the basket is small. If it is not critical for potatoes, but if the legs are wings, pasties, then a lot will not fit at a time.

Another point - nowhere is it stated how much the maximum product actually fits into it. Everywhere only the volume of oil is indicated - from 1 to 1.5 liters. I was not able to look at the instructions in the market - there the only available consultant was busy selling the Borka grill to people.

Today I'll think about it, but for now I'm leaning towards the mulik. Although I don't like its power, at least in the lid there is a groove for the basket handle. I would recommend this Sinbu only to those who want to fry donuts or potatoes once a month or less.For regular use, I do not want to take it yet. Although the price tag is ridiculous (there is about 1000r with delivery on the net), especially for a removable bowl.

[Ernimel]

Ernimel
and what is the electric power of Sinba? based on this, we can assume the volume of the product.

Sinba's power is good - 1300 watts, I suppose that it should fit 500-600g at a time. But here the hemorrhage with a bookmark-pulling out confuses me a lot.

potatoes even 700 grams will be normal.
but buying inconveniences is really not worth it.

even if she was completely washed in ppm, I would not buy.

Everything! I think I bought the deep fryer of my dreams. But it was literally lucky for me, since the model is discontinued. This is the previous liter compact tefalca (magiclean 4000) WITHOUT autofilter and completely collapsible and washable. I got it for 1500r, judging by the state it was not really in use, according to the reviews of the hostess - it was bought, but did not go and lived in the closet. In general, it feels great, while it still seems that it heats up faster and fries more than 4001 (although, in theory, they should have the same filling, adjusted for the filter). And it also stubbornly seems that this plastic is better - in any case, the finishing and support for sure, here it is not brown, but creamy and much more pleasant to the touch. If suddenly someone comes across - take it and do not hesitate: tefal snack magiclean. There is no timer yet, but I also used the stove timer last time - it beeps louder. So far, only kartochu has been fryashila for three days - it feels good.

ps: and donuts can also be thrown without aiming, so as not to accidentally fall on the "bubble" of the butter filter - the bottom is smooth, anti-stick .... on the weekend I'll do it if it comes out ..

Girls, please share the recipes for donuts for the deep fryer, otherwise you didn’t cash on our website

[Lisenok82]

Lisenok82 Here is a recipe for you, as I have been doing for many, many years:
500gr. cottage cheese
2 eggs
3st. flour (faceted glass)
2 tbsp. sour cream spoons
30 g margarine (melt)
1 tsp soda extinguish with vinegar or lim. juice, salt 1 tsp. l from x / n
3 tbsp. l. sugar
quickly knead everything and make any molds.
I do this - I roll out the dough with a rolling pin to 1-1.5 cm, cut out mugs with a glass and in the center of each mug I still make a small hole with a diameter of about 2-2.5 cm and fry it, while frying the rings are so delicious. powdery

Thank you tremendous, I will buy cottage cheese and I will definitely try to make
and at what temperature and how long to fry?

I forgot to add - I quickly collect the dough trimmings into a ball and roll it again with a rolling pin, and so on until the last piece - there is no waste

Thank you tremendous, I will buy cottage cheese and I will definitely try to make
and at what temperature and how long to fry?

Fry until tender - so that they are well browned, but not darkened. And in terms of temperature - you need to look at the instructions from the deep fat fryer. In general, I fried balls for 160-170.

and these are donuts or cheesecakes? I want it like in Ikea-Ashan

These will be very lush donuts with rings and the cottage cheese is not felt at all
Something like this https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=569.0 only more magnificent

Girls, tell me who has the delongi 28233 deep fryer. Should I buy it? What are the pros and cons? What other model is worth paying attention to? I am choosing a gift for March 8 for myself

Girls, tell me who has the delongi 28233 deep fryer. Should I buy it? What are the pros and cons? What other model is worth paying attention to? I am choosing a gift for March 8 for myself

as far as I understood from the description of your model, I have an earlier model delongi F 885 V - bought about 4 years ago ...
From the pros: removable bowl, IMHO, required !, oil consumption up to 1.4 liters. The tilt of the bowl with the basket does not bother - but you can see in the process whether the product is ready (when it is lifted out of the oil).
Of the minuses: the timer is not very convenient - it fails, but in new models it can be modified (well, the clock is always at hand, if that), well, and the main drawback of ALL deep fryers: all of them still need to be washed

So, I need a deep fryer that's good and inexpensive! What is the main thing in it?

[Manyun]

Manyun, and tefalkina (damn sclerosis, I forgot the name, while I remember, you’ll guess by yourself), the one that fries without oil, not nra? Although she is an expensive infection, she recently met in the area of ​​6 tons. ... I caught fire with it at one time, almost bought it ... instead of it I took a confiture ...

No, I found it for 600 rubles in an Internet-shop, I have a current for donuts ... and what is the optimal volume for butter?

No, I found it for 600 rubles in an Internet-shop, I have a current for donuts ... and what is the optimal volume for butter?

not less than 1 liter.
so that not less than a kilowatt.
so that there is a spout for draining.
and so that everything is washed in PMM

she doesn't have a PMM, she definitely doesn't need it

[SchuMakher]

she doesn't have a PMM ...

some kind of middle ages ...
SchuMakher

Well, I don't have PMM either ... I was lost in the Middle Ages? darn....

[Sens]

Sens , this is about a deep-fried woman, about a PMM, let me be offended, well, there is no place for me to stick it in a removable one-room apartment with a kitchen 5 meters, this time, there is no money for it, these are two, and I don’t need it for fix, because I have three children who wash the dishes, and then I love to wash them myself, especially when I drink, since I drink every day, then my life is full of buzz

And I'm generally backward, I don't have PMM, and like Masha I like to wash dishes with my hands and don't drink Here I am writing and feel sorry for myself, somehow I turned out to be flawed.
Masha, and I fried donuts in a special frying pan here first on the left.

[Lala Toy]

Lala Toy Helen, I have one, but I don't know how to use it, teach me. But these donuts you can't do it in this, especially with meat, they are about the size of a fist, well, or a little less

[Masha]

Masha, I will teach, of course, although there is nothing special to teach.
make the dough, put the frying pan on the stove, pour rast into each "hole". oil and heat up. When the oil heats up, put in 1 tsp. test. One side is fried, turned over to the other. I got the hang of turning it over with a fork. When everything is ready, take it out on a napkin, and pour 1 tsp oil into the "holes" again. and fry a new portion. The oil must be added every time before placing the dough.
And an even bigger request with me only on you!

[Lyalya Toy, Lenchik]

And I'm generally backward, I don't have PMM, and like Masha I like to wash dishes with my hands and don't drink Here I am writing and feel sorry for myself, somehow I turned out to be flawed.

Lyalya Toy, Lenchik, come on! I also don't have PMM and I like to wash the dishes, but I don't consider myself flawed
And I wash the deep fryer easily and without PMM (I have two of them). So the ability to wash in PMM is not yet an indicator in choosing a deep fryer.

And an even bigger request with me only on you!

I will try to

And pour the butter to the brim? A simple donut dough recipe? Need to try....

[kubanochka]

kubanochka I’m buying a fry, but Lena simply doesn’t drink. Let's create a "party of lovers of washing dishes by hand", but now the president has given us permission, create a chow and go to the elections!

[Masha]

Masha, I have a recipe from this very frying pan. Pour oil 1 tsp into each "hole"
if tomorrow it becomes easier for me, then I will try to bake these donuts and show them.
Oh! I'll go to the pariah too !!!

And I recently looked for a new deep fryer in stores, bought a Philips HD 6159. For me, the selection criterion was a large bowl area, so that not one cheburek, for example, to fry at once, but at least a couple. Only tiny ones on sale, I traveled half the city until I found Philips HD 6159. I really like the fryer!

[Mashun,]

Mashun, I also fry cutlets in such a donut maker, and also meatballs. They turn out round. And the butter was used with a silicone brush (for meatball cutlets). I turn it over with a fork or with a narrow silicone spatula. In the cartoon, I fold it and steam it lightly or pour it with sauce. And the minced meat is enough to spread with a spoon, such cutlets will blur in a frying pan, but not in a pochikovnitsa. And I made lazy cabbage rolls (meatballs with cabbage, like), here ...

[matroskin_kot]

matroskin_kot Pasiba, dear She has been lying around for 100 years, I don’t know where to adapt it

It has been lying around for 100 years, I don’t know where to adapt it

And I was lying around .. until my mother decided to disassemble the pencil case in the kitchen .. and threw this thing out of all the junk! And how to live, now you can't buy this ???

[matroskin_kot]

matroskin_kot thanks for the meatball idea.
This contraption was presented to me on the 8th of March in 1990. (as I remember right now) I then worked as a pioneer leader at the school, so a few men gave us a gift.
I could not understand for a long time. What is this?
It is good that my friend's mother explained that such a necessary thing should never be thrown away.
She worked at the same school and was also gifted
Yesterday I read Machines recipes for donuts (seven-day) and decided that I also need a deep fryer
To begin with, I'll try to rent it from friends, and if you like it, I'll buy it for myself.