Indoor electric grill with open spiral Travola KYS-368B

Thank you so much! So I'm ordering.

And order a net, it will be very useful for small things 🔗

Subscribe to the topic. I would have bought it right away, there is nowhere to put it.

[Tatyana]

eh ... ordered!
Thank you, Tatyana... He somehow caught my eye ... but you painted it so appetizingly and showed the pictures. I could not stand it in general))) On Monday I will take it if they bring it)

I'm bringing sausages. Nothing fancy, but delicious. Smoky!
The smell is simply breathtaking! In time, probably 10 minutes.




Here I am with my catfish. In time, probably 7-10 minutes.
Just gorgeous!

Something looks like I'm sitting alone in this topic and arguing, yes.

For me, Duc is not the most necessary device in the kitchen, but as a "and why not" toy, there is even a place to be.

Girls, hello everyone. So I just brought this grill home at your suggestion. I rubbed it all over and there are already hunting sausages for the grill, which are raw. Yesterday I read about him, ordered it late at night, and today they took it away. I don't know if I'll be friends or not, but I liked it right away. But with a contact electric grill, something did not work out very well for me, although the panels are removable. I will master this one.

[Rita]

Rita, I often go, I'm interested in you
Today I have a busy kitchen day, so sorry Tomorrow the kids decided to fall on me (and two Frenchmen are lively), and they will definitely want to eat, but I haven't seen them for a long time

Tell me, how different is the food on the grill with plates and on our domed grill?
As for me, on the dome I prefer

[Galya]

But with a contact electric grill, something did not work out very well for me, although the panels are removable.

Galya, Congratulations!
So my love did not take place with a contact one, I have not used it for a long time And I can not stand it when smoke and steam puffs out of it in all directions

not the most necessary device in the kitchen

So after all, you can do without many devices, and they did while they were not there.

[Tanyush]

Tanyush, I really like this grill! Just really!
I have several reasons for this.
1. Plugs are not knocked out.
2. Lightweight when carrying.
3. Stupefying smell when cooking.
4. Easy to all wash.
5. It turns out tasty.

Yes, probably, the temperature regulator is not enough, but it would be ridiculous to ask him for this money.Galina59, Checkmark, let it work out. I immediately take the first 5 minutes to warm up, and then I am guided by the smell and the bottom crust.

maybe the temperature controller is missing

Rita, I turn the timer for another 30 minutes, which makes it an hour - enough time.
The timer is mechanical, it will knock until it reaches zero. You cannot turn it in the opposite direction, you can twist it. I turn it off from the socket, and then the timer keeps ticking.

[Tanyush]

I ran away to wash the dishes and remembered to come back, the heating element really doesn’t “grin”. Almost completely.
Yeah, Tanyush, Thank you. I probably twisted the tortillan constant on the adjuster and twisted. Now I try not to disturb the ticking process.

[Rituslya]

smoke and steam pounding in all directions

Tanya, thank you very much, first of all to you personally. Smoke and steam is yes, and here's another spray (grease), which just pissed me off. I've already hung it on the side of the handles and foil, but ... I don't want it. I'll try to make friends with this, while I like it.



RituslyaThank you Rita. I just wanted to ask how much it takes to warm up, and you already answered.

I ordered to drive less oven.We live together, and I'm always on a diet. I don't want to cook a lot and eat the same thing for a week, it is unreasonable to bake three chicken drumsticks or three fish steaks in a full-fledged oven (I have all three, because one is for me, two for my husband). I don't really like the frying pan because of the grease and splashes. In a Panasonic multicooker, stew is obtained. I decided that this grill is exactly what I need. I didn’t have any others, but I watched the video for informational purposes, and I didn’t like the fact that steam and fat came from them.
I would really like the grill to fit into the oven, and store it there. I don't like being in plain sight. I have a slow cooker, toaster, crepe maker, bread maker, mixers, coffee grinder, juicer, blender - in a pencil case. But there is no more room for the grill. Although, if you move something to a wall cabinet, then you can free up one shelf for it. But I'd rather be in the oven.

[Galya]

how much does it take to warm up,

Galya, plug it in, set the timer for 30 minutes and the grill will start heating up. Under a closed dome, 5 minutes is enough to warm up

to fit the grill into the oven

It will not even fit in the oven with a size of 60 cm.

Why doesn't it fit? There even the box has a size of 50 cm, and he himself is 46.

[Admin]

Admin, Tanya, thanks.

There even the box has a size of 50 cm, and he himself is 46.

I'm going to try

I'm going to try

I tried it. The grill does not fit into the oven 60 cm. Neither in profile nor in full face

Something looks like I'm sitting alone in this topic and arguing, yes.

For me, Duc is not the most necessary device in the kitchen, but as a "and why not" toy, it is even a place to be.

I'm with you! In the morning my sausages were jealous already in St. Petersburg. I'll pick up on Monday

And mine settled on the countertop, I bake apples every day, or rather evening, what's the point of cleaning, the most popular toy turned out to be Two days off, I can pile something more solid, I will definitely tell you.

For a family of 2-3 people it is quite a good device

And mine settled on the countertop ...

I don't have much room on the table for him, and I don't like that either.
We'll have to disassemble the pencil case.
But I still don’t understand how he, with dimensions of 46 cm, does not fit into the oven?
I tried on the oven inside - 53 cm. The box at the exchange is also 60 cm, inside, respectively, 56.8.
Maybe he still won't fit in there?
It turns out that the dimensions are incorrect. I'll make a screenshot of the page just in case.

[Tanya]

Tanya, thanks for Temko. An interesting device.
I think I already want it ... I threw it in the basket for now.

How I saw this Temko in time !! I felt that I needed something like that, not a contact one. And Tatyana's recommendation is worth a lot. Already ordered! Waiting

Remaining dough from the type of Khachapurina, which was baked in the Princess, filling cottage cheese, cheese, garlic and herbs, put a piece of foil on the wire rack, a piece of Teflon rug on the foil and baked a palm-sized pie in 15 minutes, it turned out ruddy both from below and from above, according to the same Scheme (with foil and a Teflon rug) baked a cutlet also the size of a palm (it was too lazy to sculpt little) sprinkled it with cheese for 15 minutes, set it on the timer and left to read the bread maker, the cheese charred, fell off with a crust, the cutlet is beautiful. Conclusion - you need to set it for a maximum of 10 minutes, it is better to add it later, you can bake it on foil and on a Teflon mat, I want to buy aluminum disposable molds, I think many sizes can be selected.

I think I need to buy and hide one more

and left the Bread Maker to read, the cheese was charred, fell off with a crust, the cutlet is beautiful. Conclusion - you need to put a maximum of 10 minutes, it is better to add later

There is no need to spoil the timer as it turns on the grill. And x / stove can be read later
It is better to stand next to the cutlet for 10 minutes - and everyone will be happy - both itself and the stove

[Anya, Marina]

Anya, Marina - grill standing appliance

This morning I baked mackerel in foil, unfolded it about three minutes before the end to bake.I liked it very much and it is not necessary to drive the oven because of one fish. And in the evening I cooked meat marinated with broccoli on a grid, I also really liked it. whole cabbage, not like in a contact grill, where vegetables are flattened.

These are the sausages in the dough. I had to be quick, so the grill helped a lot. Time approximately 5 + 5

Well, Marya the master! Already baking has gone

What kind of place is this, I NINADA this grill! Ninada, I love my contact very much! Why is this one so cute?
Girls, tell me that this grill is not needed in case of contact and any stoves. And then the hand is already reaching for the coveted button ...

[Hot toast for breakfast]

This dome and pin are different!
In this, food is cooked FREELY, under a dome, and nothing is pressed or deformed (as in a contact).
And in this grill there is no burning, dirt, steam and smoke, which comes as from a steam locomotive in a contact grill.

Now, now make your choice - nada or not nada

Grill - there is a grill! For baking only! See pictures in the first post of the topic!
And the grill does not in any way replace multicooker and others like them.

Hot toast for breakfast: gray bread, fresh pear, meat terrine, pickled pepper, goat cheese. Cooking time about 5 minutes

[Admin]

Admin, thank you, to me * you *
I understand everything and there is practically no dirt and splashes in my contact and logically reasoning I don't need this one, but why am I so in love with him?
Probably because of the beautiful pictures
And how much about the height inside? That is, what can be stuffed there so that it does not touch the upper shade? I saw the chicken parts, the size is critical, or even if the chicken is strong for the broiler - will it still not touch?

[selenа]

if the chicken is strong broiler - will it still not touch?

Dinochka, will touch.
Here are my sausages in the dough - this is almost the same distance from the bottom to the top heater.
I cooked them in an aluminum mold that Nadenka selenа prompted.

I really like the grill. If without any forms and pads, then the smell is just plague. Anyway!
What I tried, Duc everything on a solid 5: chicken, and kebabs, and catfish, and sausages here.
And I am very glad that the plugs do not break out of it. Who's talking about what, and I'm all about mine.
All parts can be removed and washed very easily.

[Rituslya]

Rituslya, thank you, Rituel! Can't you remove the tena if it touches it won't burn?
I cut off about the molds, super-tip!
Well, I just can't decide whether it's over A or not. Not much I grill to have two, but he's so cute! I carry it, but I can't get it out of my head

No, Dinochka, of course you can't take off the shadows.
I bought it in general because I wanted a grill for a long time. I had a big one with plates. But in general nothing with him. Sold.
But this one bribed with its, one might say, versatility.
Well, to be honest, if I had that big one, I probably wouldn't need the second one.
I also grill very little. This is with this suffered. Sausages made me right today: very fast, tasty and juicy!
And the fact that the distance between the plates is not very large, so it is still a grill, not an oven.

Yes, Rituel, not an oven, but in my understanding it still plays the role of a mini, completely mini-oven, in the pressure grill its charms, this is my own, I have a Shteba 4.4, but this

Can't you remove the tena if it touches it won't burn?

Well, if you just stick the whole chicken in. You need to measure the frying time and the power of the grill. This grill has a power of only about 1000 watts. The chicken needs to be baked in the oven and with more power and more time is needed for this

The height of the chamber up to ten is only 4.5-5 cm and this is quite enough for the power of this grill.
The grill bakes very delicately, not aggressively, and, moreover, with a beautiful golden brown crust.

The grill has good smoke protection - a filter that, as I understand it, can be changed on occasion.
I put a piece of foil on the bottom of the container, which allowed me not to wash the grill every time.

The shadows are clearly visible, there is a free easy approach to them, and it is very easy to wash and clean them.Sometimes you don't need to wash, just clean it with a dry brush.

And one more thing: if you need moisture when cooking, then you can pour a glass of water into the pan, and the environment inside the chamber will not become dry, there will be enough moisture when the ten is heated and the water evaporates.

Not much I grill

I also hardly ever grill food. But this method of frying and frying suits me very much, when you need to fry without oil in a pan, or you can simply bake meat and fish on the grill. And it will turn out much tastier than frying in oil in a pan.

And hot grilled breakfasts, from what was available - just a song, fast and tasty, and hot breakfast



I don't even put the grill away for storage, and it stands in a conspicuous place, because I only use it if I need to bake something.

to be honest, if I had that big one, then I probably wouldn't need the second one.

So I'm trying to figure out whether it is necessary or not, forgive me for torturing you all. Because how to decide if after such a reasoned post there are:

in the pressure grill its charms, in this its own, I have a Shteba 4.4, but this

Yyyy! Nadyusha, can you give me more details, what are you doing (on * you *?) To understand they repeat or complement each other?

Well, if you just shove the whole chicken

She, I meant spare parts, the same legs are sometimes so well-fed. But if it is 4.5-5, then they will come in, there may be problems with a turkey, but there is a bird for large dishes.

I don't even store the grill

This is the most convenient, but I have a kitchen of 6 meters and there is no place for him, that is, to carry (not a problem in general). But if, for example, pickled in something oily or aggressive - does it bake well as well? I try not to put incomprehensible marinades on the contact, you never know it will cook (there was an experience with a grill pan), but here is a grill, in theory there should be no problems with any marinade?
Yes, a stupid question, shades without a non-stick coating? That is, they can at least be scrubbed with something? Not afraid to scratch?

[It's like a mini oven, where food is baked in open shades from below and above, under a dome]

But if, for example, pickled in something oily or aggressive - does it bake well as well?

It is not aggressive - marinade

Here I have already shown pictures, including about chicken in marinade Indoor electric grill with open spiral Travola KYS-368B # 1

And the girls were already in the subject showed what they were cooking

COMPARE:

this is a contact grill, where the plates close when baking, and press the product from top to bottom, and when it changes its appearance



And this is our dome grill, without interlocking plates. Where the product is not pressed by the plates and is in free flight, sorry free state, and looks more natural. It's like a mini oven, where food is baked in open shades from below and above, under a dome.

Oh, girls, how many goodies have you already done))
I took mine and tested it on an omelet in a mold. Just an egg / milk / salt. Oh, what a deliciousness !!! quickly with a baked crust on top. I love this omelet. But because of one or two eggs you will not drive the oven, but here, well, it's straight meat !!!!
The only thing is that it gets very hot from below. Stands on the windowsill. I’ll think what to put under it. And the smell at the first heating was strong. And so, well, handsome, no words.

Py-Sy: put the fish to bake, poured water, as expected. The bottom has stopped heating the countertop so much.

Defkiiii !!! Seductresses !!!!!
Well Fsё !!!! I also ordered))))) in ozone. I hope he will not have such problems as the multi-baker was.
I really liked how Tanyusha wrote that this is such a way of frying without oil. My average twelve-year-old son suddenly felt the desire and jealousy in steaks, in general in meat, so I hope to solve the problem with food with this spire. My children generally love something like chops, but my conscience does not often allow me to cook them in a pan with butter. Every time I get upset about it. I tried to cook chicken fillet in the multi-baker, I don't really like it, because before it is fried it evaporates all the juices, and then it is completely dry. I think the dome grill is what you need!

NINADA this grill!

NECESSARY !!!
Dean, this and the pin are two different things. Both are good and this one is not superfluous at all.
I have Akel, well, like that .. heating is only top and there are no regulators. It is necessary to constantly twist so as not to burn food.
but I love him dearly, because he is a great fellow, and yours is from Travola, in general, a super-car!
Congratulations to everyone on a great purchase!
let's get more ideas and recipes!

[Irisha]

I really liked how Tanyusha wrote that this is such a way of frying without oil

Irisha, and how the crust of toasted bread crunches, and smokes like a grill, you bite with a crunch
And what a crust on the fish with a grill grill

I think your son will like to cook on this grill himself, and invent something delicious for himself ... and for you
The grill is simple and not dangerous for the hands ... if you use a spatula and tongs

For a long time I beat myself on the hands, well, why should I? !!!! Then everything was in a fog, I woke up, the grill was paid for. Points, "thank you" bonuses are used. I myself do not understand how it happened .... On Thursday you can pick it up, but I will pick it up only on weekends.

[Elena-Liza]

Elena-Liza, Helen, I'm laughing. Come on. He's good, and even more so for so inexpensive.Irina F, Ira, and zaapah is just crazy! Fabulous smell! Right from the street grill.
Zhanik, Natasha, and how long did you cook the omelet?

very mini ovens

Nadyush, well, if only absolutely mini-mini-ovens! And then I have a cart of small ovens, but there is still no grill again ?! Disorder!

And I already purchased it on your recommendation! Great grill, fried marinated pork, great! Delicious! It smells like barbecue!