Indoor electric grill with open spiral Travola KYS-368B

[Natasha]

Natasha, and the molds are disposable? Foil? How high? I will buy it right away so as not to run twice. And a mesh, like Admin, immediately buy.

SHOULD !!!

Well, the heavy artillery went into action
The last question remained - if there is an airfryer, this handsome man still does not cook like that? Because heating is on both sides, but in aero only from above?

[Deana]

Deana, Above, but there is also convection. And this is just a double-spiral dome.

[Rita]

Zhanik, Natasha, and how long did you cook the omelet?

Rita, I didn't notice (((but not for long ... Tomorrow I will repeat for breakfast, I will unsubscribe

[Stavr]

Stavr, in the sense of blowing? I just used to find out whether it is different in taste or not, by my last efforts I drive myself away from the ozone And there is no place to put it, only this stops.

[Natasha]

Natasha, and the molds are disposable? Foil? How high? I will buy it right away so as not to run twice. And a mesh, like Admin, immediately buy.

Elena, I didn’t have anything suitable from the whole arsenal, except for a mold in the form of an iron bear for gingerbread or cookies. A silicone mold with a height of 4 cm and a width of 17 for muffins was ideal. Her length is 25, it can be even longer. I just shoved it as a sample to understand the size. Since I am also preparing for the purchase for a grill of something suitable.

[Nadenka]

I have the most common foil molds, which seem to sell 3 pieces for around 50 rubles.
Of course, she turned out to be too tall and she had to cut off all sides. It turned out great!
thanks for the idea Nadenka!

Deana, Dinochka, I had a lot of AG from cheap to expensive with steam injection. Did not work out. Absolutely.
My cousin replaced the AG for me, and this grill is in no way inferior to the Kuzin in deliciousness. Yes, a smaller size, but cool!

Well, the heavy artillery went into action

Yes! This again

fooling you

!

no place to put

If you wish, you can always stick it somewhere, I put it vertically behind a rack with other devices

well, of course it looks like a store

but the taste .. well, in my opinion a slightly different taste than with AF and is similar to a grill pan. But it is not ice at all to wash it, I spread the foil here and everything is fine.

[Rita]

Rita, thanks, then any low foil shape needs to be bought.
Natalia, and did not put anything under the silicone mold? Is it not burnt? Or does she not reach the heating elements?

I'll talk a little more.
In general, I think that the most relish of all taste and smell is just without any forms and substrates. The smell of rumpy meat juice is just crazy.
And all kinds of forms? ... We ourselves are already trying to make a universal mini-oven from a grill.

[Elena]

Natalya, did you put anything under the silicone mold? Is it not burnt? Or does she not reach the heating elements?

Elena, I pushed her cleanly to measure. She didn't bake anything in it. And in general, I'm not very good for silicone (((Tomorrow, if it works out, I want to get somewhere, a thread like Auchan, look at the omelet tins and in general ... If I come across something worthy of attention, I'll show

And all kinds of forms? ...

Rita, I only want for an omelet. And in portions. I love him, and the speed / quality suited me perfectly when testing. I will repeat. But it's a pity to grumble the bear with a spoon afterwards. I'll look for something else .... And so I am also for "open fire"

The smell of dripping meat juice is just crazy.

Now, with this I completely agree that something falls or drips from the product, for example, the same cheese, is baked on a wire rack or spiral, burns a little and you get a "street grill effect on charcoal" when juice-fat falls on the coals into a kebab and bakes on them and gives a smoke.
Stupefying smell Or the skin of the fish burns, becomes crunchy The bread is baked to a pleasant crunch, a little scorched from one edge

And again inventing casseroles in large forms ... the effect of a charcoal grill can be lost

And don't forget about the power of the grill - 920-1000 W.

My cousin replaced the AG for me, and this grill is not inferior to the Kuzin in deliciousness

Ritul, I called Kuzya a grill. Now, if Kuzya is (and Delia still) is it worth taking a third?

Well, in my opinion, a slightly different taste than with AF and is similar with a grill pan. But washing it is not ice at all

Aha, already clearer! Don't even start washing the frying pan, as I remember, I will shudder so.
Oh, these agony of choice!

[Dinochka]

Dinochka, everything is complicated. I have stopped playing with Kuzina now. I'm fed up.

Here are fried chicken kebabs, pre-marinated in pineapple syrup. I'm not talking about the smell, but the taste !!!!


I'm finishing it.
To few people I sing such praises, but there are no words.
My son suggested that I was baking on coals on the balcony.

[Rituslya]

Rituslya, well, everything, it's finished! I went to order, they put such beauties here, I have no strength to look, I choke on saliva.

PySy. Pagadi! A kebab on skewers or just put the pieces on the wire rack?

Girls, this is what I'm afraid of - is it not bad for tenu that something is dripping on him all the time? Bottom I mean? Or is it harmful to him?

I went to order

Young man!

Or is it harmful to him?

Why was it installed there then?

Why was it installed there then?

Yes xs, I'm not a grill designer
Everything, the amphibian is driven into a dark corner, on Friday they promised to cut me off again.
Here's how to explain to your husband that 3 grills (including a multibaker) and two appliances with an airfryer are all completely different, but equally necessary things in the household? This is how science fiction writers are born.

Cheerful morning!
An omelet for breakfast. Warm up for 5 minutes. 5-cooking.

What ruddy omelette I take as a keepsake

[Tatyana]

What ruddy omelette I take as a keepsake

Tatyana,
by the way, he was so magnificent. Then the donkey, of course.
Maybe not a grill-specific dish. But very tasty, fast and the result that I was waiting for.

Why is this being done! Well, I don’t need this grill, well, from the word at all! I went to Temka, then to Ozone! In short, this miracle is coming to me When I ordered, Ozone wrote that over the last hour 70 people became interested in this device.

Hunting bread maker

Yeah

A grill for the lazy, and those who cannot open their eyes in the morning without extra help, and not just to cook something thoroughly for breakfast
I have now worked out the scheme:
we put the grill to warm up
I quickly make toasts from what I find in the refrigerator and on the fruit table
I put on the grill
making coffee on the stove in turk
I'm going to have breakfast - it takes about 10 minutes, this is enough for my eyes to open

Cocotte eggs in the oven (vernisag)


it will work out great
just for the morning ...
yolki ... why am I reading this topic

Got a grill today. And not only that, I immediately ordered a pancake maker. Barely dragged. I had to watch the weight
It's good that the post office is 500 meters from the house, but it's still covered in soap.
Ozone is, of course, unrivaled in terms of delivery. I ordered on the 12th, sent on the 13th, the message came to Penza on the 16th.

First impressions. Beautiful. The size corresponds to the stated (46 cm), fits into my oven (inside 53 cm). But I didn’t like it and I did free the shelf in the pencil case. Will live there.
The cord is too short for me. It is very easy to disassemble, in seconds the lid is removed and the pallet is pulled out. Immediately covered with foil.
The legs slide, so I will put a silicone mat under it. Warms up pretty quickly.She burned two pieces of loaf in 5 minutes.
I baked a zucchini. Cleaned, cut into washers, salt and pepper, add a spoonful of vegetable oil, mix and put on the wire rack. Immediately over the heating oil, they fried quickly - in 10 minutes. The last ones were completely white. Conclusion: it is necessary to change places. While I was changing, several circles of zucchini flew into the pallet. I barely fished it out with tweezers. It's still better to put something in when the pieces are small. Ideally, another grid of the same size, but in a different direction, to make the cells. We need to think about it. Yes, exactly one zucchini, about 20 centimeters long, fits on the grate. That is, it takes 10-15 minutes to cook one zucchini.
Marinated meat in a marinator (which lay idle for a year) Now it is fried. About taste and photos later.

[Zhanik]

Zhanik, thank you very much for the time, it is much more convenient to try something at first, if it is written not to be guided by the view, namely the exact time.

Cocotte eggs in the oven (

Super! And in time, as in the recipe? How high is the mold?

At Ozone, now there is a grill with a 30% discount, the price is tempting, so I ordered it, I'll get it tomorrow. There are two left.

I will continue.
The meat was burnt and, as a result, turned out to be dry. 30 minutes is a lot and you don't need to leave it at all. Well, to taste: the meat should be marinated LONG and roasted FAST. Then the meat will be both soft and fried. I did the opposite.
The zucchini fried more from the bottom, and the meat from the top, because juice leaked into the pan from the meat and it turned out that there was liquid below.
I will no longer lay the foil just for meat, anyway, when I drained the juice, I got dirty on the tray. Foil makes no sense.
No offense, but for my taste, rumors that meat turns out to be smoky like on the grill are greatly exaggerated
I summarize. Of course you have to adapt to it. Not all at once. Personally, I'm not exactly disappointed, but also not as enthusiastic as with some other kitchen devices.
Although it suits me.
If not for my eternal diet and a bigger family, then I would not have bought. An outdoor grill and a good oven are certainly better. In addition, I have a private house and a kitchen not 5 sq. m. So let it be.
Of course, I don't impose my opinion on anyone.

[Wiki]

Wiki, I’m thinking, it’s of medium power, maybe it’s better for chicken or some other PSis or fish there, but the meat of the four-legged is still on a full-fledged grill?

No offense

no offense!
Maybe you need to get used to, or maybe you expected something more from him. I do not know.
The pieces must be cut rather large so as not to dry out, but not too large, so as not to burn.
And keep an eye on of course.
And you spread a lot of pieces at one time. I don't know why I'm writing this and I think so, but maybe less is needed?
I have an average of 2 shampoos if pork. 3 pieces per shampoo.

[Irisha]

Irisha, and how the crust of toasted bread crunches, and smokes like a grill, you bite with a crunch
And what a crust on the fish with a grill grill

I think your son will like to cook on this grill himself, and invent something delicious for himself ... and for you
The grill is simple and not dangerous for the hands ... if you use a spatula and tongs

Tanya, I can't wait))))
I already tortured my husband with this grill !!! I just can't choose which one I want. Ideally, Kanesh, weber, but it is necessary to fork out for it, the electro is too cool!
And this one is just a nice thing!
True, we are building a stationary, well, how we are building, this year did not fit into the plans), so this one is fast and small, I really want to!

The meat was burnt and, as a result, turned out to be dry. 30 minutes is a lot and you don't need to leave it at all.

I constantly wrote in the topic that the power of the grill is about 1000 W, and not like that of the contact 2000 W.
I wrote that the grill is designed for 2-3 servings, and not laying in healthy pieces throughout the entire grill area.
And this is not a WEBER dome grill, which has a lot of power and closes very tightly.

The more meat, the more the grill area is occupied, the slower the frying will go, since the temperature inside the grill will drop, the meat needs to be warmed up before it starts to grill - this is elementary and is suitable for any cutlery.

The quality of the meat also matters. For frying beef-pork, you need to focus on flat pieces of about 1-1.5 cm and do not lay large pieces. Chicken bakes faster, even in large chunks.
And there is a baking principle for any dish: the meat product first warms up for a while, and only then begins to bake.
For baking, it is better to lightly grease the meat with marinade and oil, a golden brown crust is better on the butter and the meat will be softer.

Pork neck marinated, baked on a dome grill (Admin)

In any case, you will have to stand at the grill, since there are products in it and you need to monitor them, turn them over, remove, change places.

The instructions say: pour a glass of water at the bottom of the pallet so that all the "waste" falls down into the water, then it will be easier to wash the container. That's what I do.
The foil can be put in a larger piece, made inside a side along the wall, then nothing will penetrate down.

It will smell like smoke under certain conditions, when a bit of the edges of the product are burned, quite a bit - and the whole piece will not burn completely.
In general, "do not do good, you will not get evil"
I would sit quietly and peacefully with my vessel and slowly expose my recipes in silence

I would sit quietly and peacefully with my vessel and slowly expose my recipes in silence

but that's not true !!!! I wouldn't have had such a wonderful thing then.
To me personally, well, very nra!
I have pork and beef cutlets next. Unsubscribe, as I will do in the evening
There and the shadow is not over the entire surface. It is clear that it will not scald around the edges like in a center
Thanks again for the topic, Tatiana

[Tatyana]

Tatyana, I considered this grill, but did not dare to use it. And I have this one:

🔗

I used vertical gratings and horizontal plates - I liked it. But in the open form, without plates ... somehow I do not dare, because something will fall on the shade anyway and the juices will drip, which means it will burn. And it doesn't matter whether the grill is closed or open, it is very important for me, and I really do not like that something can burn on the shades. Tell me, how are you with that?

While I was getting ready and writing, the topic was already condemned.

[Admin]

Admin, Tatyana, don't be upset! You are welcome!! For me and, I think for many, your recommendations are very valuable. SimplyWikiuntil I could get used to the new technique. After all, there are reviews from other girls who bought this grill and are satisfied with its work!

[Ilmirchik]

Ilmirchik, dripping, yes, but now I am looking at this heater, and it seems to be covered with something that this fat is from it, like water off a duck's back.
I, too, overcame Tanechka with these questions, I doubted!
Tanyush, Well, what are you doing ?! Thank you very much for the review, for the tips, for the recipes!
Only thanks to you I got such a grill, and I, for example, really like it!
I have a lot of things in stock, all different, but this grill even conquered my husband, who grumbled at the beginning that money was down the drain again.
And here is not down the drain!
Good device for little money.

[Admin]

Admin, Tanyushaaaa !!! Don't say that anymore! Ah ah ah!
How can we not know anything about your new devices and culinary treats !!!
I agree that the devices are all individually selected. Someone likes the princess, but my friendship with her did not work out). Well, that's it, for example.
As for cooking, I think it is definitely impossible to move away from meat, as well as from steak)
So the final result depends on many factors)

[Admin]

AdminThe grill is excellent, I have been choosing a grill for a summer residence for a long time, I had an old roaster bought back in the 80s looking for a replacement for it (everything was fried there) and thanks to your recommendations, this beautiful and wonderful grill was bought. I have already fried the pork in pieces, it turned out very tasty. Now the wings are next. Thank you.

dripping, yes, but now I am looking at this heater, and it seems to be covered with something that this fat is from it, like water off a duck's back.

What do you say, and I need to try to fry something on open grates on my own?

I don't have a grill yet, I can't share my impressions. But I definitely don't expect him to fry half a pig until cooked. I bought it for two breasts, fish, hot sandwiches, baked vegetables. Well, in general, as they wrote in the subject more than once, in order not to drive the oven because of the small volumes. And for two of us just what we need. And to use the frying pan less often. : skovoroda: And I won't say anything about the price.

from him this fat, like water off a duck's back.

Girls, but it's no secret that many do not wash either the grate or barbecue skewers. I personally wash. I like it so much ... They simply ignite and then clean off the soot from the iron. Apparently, the principle is the same here. At high temperatures, the fat simply burns out without residue.

[Girls]

Girls, THANK YOU! Let's go ...

And here are my cutlets. Not very pretty, but delicious. Didn't bread in anything, didn't roll
Ten after 4 passes is almost clean. What is dripping from cutlets floats in the water. Fried for 20 minutes

[Natalia]

Not very beautiful, but delicious

Natalia, why not? Very much
After all your delights, already in my own I want to try

[Ilmirchik]

Ilmirchik, yes, your picture has everything in a roast with open grates. How are you frying?
You have a compact one, and with a temperature, and with a timer! Moore !!
ZhanikNatalenka, gorgeous colettes turned out! I, too, today on the cochettes (in anticipation, rubbing my hands). So far, only mixed.

And I'm interested in experimenting with a grill. Great so! : girl_dance: That's just me, a bastard, I always forget to pour water into the saucer, and then I suffer with cleaning.

And I cut the net on both sides so that the dome could be tightly closed

Natalya, why not? Very much

Zhanik, Natalenka, gorgeous colettes turned out!

Thank you girls!
I just sculpted them with one hand. The second shoved the small

Now I'll bake asparagus for my husband

In general, "do not do good, you will not get evil"
I would sit quietly and peacefully with my vessel and slowly expose my recipes in silence

Something you completely misunderstood my post. You have absolutely nothing to do with it. Moreover, many women of the forum also praised the grill. But no one thing can please everyone.
I wrote my opinion, and not even an opinion, but first impressions. Well, that's how I got my first pancake. No need to take personally
And of course I read about power and about water. Only my pieces of meat are not raw, but baked, but burnt. I stupidly overexposed the meat. It was necessary to set less, maybe 20 minutes, and then watch. Moreover, at first I burned the bread in less than 5 minutes. This suggests that I got a smart copy. I remember the girls wrote that the Orion pancake maker bakes differently for everyone. Apparently here is the same case.
I didn’t need to pour water, there was enough of it from the store’s meat.
And you did not understand about the foil. I won't put it in any more, because I wash the pallet in a matter of minutes. In my case, I didn't have cinders there, but just broth. What is there to wash? I put the foil in and out longer.
I agree about meat. The quality of the store is poor. And I also had it not pickled. It is necessary to marinate longer, now I put it overnight, tomorrow should be completely different.

And this is not a WEBER dome grill, which has a lot of power and closes very tightly.

Well, in Weber, too, everything may not be so smooth. I just watched a video about this grill yesterday, they burned the meat no worse than me. They then did not even show it in a section.
That is, you have to get used to it.

Yes, by the way. When I pulled my grill from the post office, something rattled in the box. I came home and looked like everything was in place.And when I began to wipe after the meat, I saw that on the lid the plate that closes the filter either jumped out, or was not completely installed initially. I had to press a little and she fell into place. Now nothing rattles.

And I cut the net on both sides

but I didn’t make a fool at once, and then she was so dirty (((now I’ll wash and cut it

Well, that's how I got my first pancake. No need to take personally

WORLD-FRIENDSHIP-GRILL

[Wiki]

WikiYou just haven't adjusted to it. At first I had the same with my Akel.