Yeast cake in layers

Yeast cake in layers

Category: Bakery products

Ingredients
Serum	0.5 cups
Sparkling water	0.5 cups
Dry yeast)	10 g
Sugar	4 - 5 tbsp. l
Salt	on the tip of a knife
Vanilla sugar	10 g
Butter	80 g
Wheat flour	3 glasses
For filling
Berry jam	2/3 cup

Cooking method

• Mix warm whey with mineral water and pour yeast into it. Set aside for 15 - 20 minutes until the yeast dissolves.
• At this time, sift flour into the bowl of a combine or mixer, add sugar, salt and vanilla sugar.
• When the yeast dissolves, pour the whey and water into the dry mixture.
• We knead the dough using a combine or mixer hooks.
• First, mix at low speeds for a couple of minutes. Then we begin to introduce gradually softened butter.
• Knead for 5 - 7 minutes, until the dough begins to lag behind the walls of the bowl and forms into a bun
• Dough at the beginning of kneading
• And the dough at the end of the kneading
• Cover with a napkin and place in a warm place. I put it in a warm microwave for 1.5 hours.
• Dough after rising
• Carefully remove the dough that has come from the bowl and divide it into 3 parts (you can also into 4).
• We make one part a little larger than the others and leave it on the top layer.
• We roll out the rest of the parts according to the size of the shape.
• It is advisable to lay the form with parchment paper. But this is not necessary, it will just be more convenient later to lay the top layer of the dough.
• We put a layer of dough and grease with jam or thick jam. You should not spread a lot of jam so that it does not leak during baking.
• I had an open jar of old apple jam stagnant, and I used it for baking. But of course, berry, delicious jam, here will be more advantageous in taste.
• Then we roll out another layer of dough, put it in a mold and grease it again with jam.
• 
• Roll out the largest part of the dough slightly larger than the size of the mold and place it on top using a rolling pin.
• Tuck the edges of the dough under the bottom of the cake. We stick it like a blanket for a baby, wrap it up. This can be easily done by lifting the ends of the parchment by the edge. This is perhaps the most difficult process, but quite feasible.
• They tucked in, naturally, that the cake lost its rectangular or round (if the baking dish is round) shape. Working carefully with your hands, return it to the desired configuration.
• 
• Brush with milk or egg, prick with a fork so as not to burst, cover with a towel and let stand for 20-25 minutes.
• 
• Then send to a heated oven for 30-35 minutes at t 180-200 * C.
• The finished cake can be sprinkled with icing sugar or icing.
• My cake, from the sweet water, turned out to be a little overburned, but not burnt. I immediately covered it with parchment paper when baking.
• Just from the oven, still hot
• 
• Have a nice tea!

Note

Delicious yeast dough pie. Simple and easy! This pie is somewhat similar to the Gerbault pie, and in our family, the Gerbault pie is often on the table. Therefore, I could not pass by this recipe. I hope you enjoy it too!
Mineral water in the house was only sweet, lemon Fanta, which I buy for
of this pie... Therefore, I kneaded the dough in this water, but gave a little less sugar. But it was possible not to reduce the sugar.
The pie is easy and quick to make, I probably described longer.

[nila]

nila, Nelechka, what a beautiful pie!
Never used sparkling water for baking.
I'll try to bake it. Thanks for the recipe.

[Nelechka]

Nelechka, mmmm, what a chubby! What a beauty! Miracle!
It is directly felt that it is very soft!
Nelechka, thanks! Boom is a must.

Oh, what a pie!
It just asks for tea!
Nelya, thanks for the recipe!
Nel, tell me please, can I replace the serum with something, isn't it always there?

[Nelechka]

can you replace the serum with something, is it not always there?

That's why you need to start learning how to cook cheese, then whey will always be

Nelechkaas always: simple and tasty! Thanks for the recipe!

[Nelya]

Nelya, I love yeast baked goods

[Allochka]

Allochka, baked goods with soda are fuller, more elastic and more pliable. I already have several recipes for soda on the forum. These are Dough on dumplings and dumplings (on soda) and Fruit pie with streusel. It was because of the fruit pie that I began to buy a bottle of forfeits, which is almost always in the refrigerator. Even half a liter is enough for 4 pies. Now I will do yeast.
Lenochka, I don’t know about replacing the serum. May try to replace with non-fat milk or kefir
I won't say anything, because I tried this recipe for the first time. I always have frozen whey in the freezer. But this time I didn't even defrost it, there was a well-sour yogurt and I quickly threw it onto a sieve with gauze and drained half a glass of whey.
Tanyusha, with your expanded production of cheeses you can provide half of the forum with whey. God himself told you to make all the pastries on whey!
Ritusya, Albina! If you love yeast baked goods, be sure to try this dough! I hope that you will not be disappointed in it.

[Nelya]

Nelya, thanks for the recipe. I'll bookmark it.

[Elena]

Elena, thanks for looking into the topic: rose: I hope that the cake will not get lost in the bookmarks and you will try it. I'll wait for the report))))

[nila]

nila, Nelechka! What a cake! Chubby! Gorgeous! Thanks for the recipe! It is interesting to try on gazerkovka! I took it away!

Natasha, be sure to try this pie dough! I really hope that it will not disappoint you!

Thank you very much!