Clafoutis with peaches and star anise

Category: Bakery products
Clafoutis with peaches and star anise

Ingredients

peaches 4-5 pcs.
cream (I have 33%) 180 BC
milk 180 BC
sugar 100 g
egg 3 pcs.
wheat flour / grade 70 g
star anise 2 pcs.
salt pinch
cayenne pepper pinch
vanilla taste
butter 10 g
breadcrumbs 2 tbsp. l.
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shape d 20 * 20

Cooking method

  • Clafoutis with peaches and star aniseRemove stones from peaches and cut into large wedges.
  • Clafoutis with peaches and star aniseGrind star anise in a coffee grinder.
  • Clafoutis with peaches and star anisePut all products in a blender except peaches.
  • Clafoutis with peaches and star aniseMix until smooth.
  • Clafoutis with peaches and star aniseGrease the form with butter and sprinkle with breadcrumbs. Place peaches tightly.
  • Clafoutis with peaches and star anisePour over with dough.
  • Clafoutis with peaches and star aniseSend to an oven preheated to 180 degrees.
  • Clafoutis with peaches and star aniseBake for 40-45 minutes. Get it. Sprinkle with powdered sugar if desired and serve.
  • Clafoutis with peaches and star anise
  • Cooking is not difficult, the main thing is to do it with love for your loved ones!

Cooking program:

oven

Note

Recipe from M. Bittman's book "Culinary Matrix".
Sooo delicious! Fragrant! Recommend!

Myrtle
Angela, wonderful clafoutis!: a-kiss: How do you think canned peaches will turn out in winter?
ang-kay
Natasha, Thank you. I think not very much. They are already ready. No matter how they get apart)
Myrtle
Yeah, so I will cook and treat everyone now!

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