Korean-style tomatoes (option with carrots)

Korean-style tomatoes (option with carrots)

Category: Blanks

Ingredients
Red tomatoes (dense)	2 kg.
carrot	300 gr.
bell pepper colored	5 pieces.
vegetable oil	100 ml.
garlic	5 tooth.
hot pepper	1/2 pcs.
salt	2 tbsp. l.
sugar	120 g
parsley	bundle
vinegar 9%	100 ml.

Cooking method

• We wash and clean all the vegetables.
• Then we pass carrots, hot and bell peppers and garlic through a fine grinder.
• Add sugar, salt and vegetable oil to vegetables and mix thoroughly until sugar and salt dissolve.
• Parsley (I take a bunch, which barely shrinks into a fist, along with the stems, then I tear off the bare stems, the rest is for use), carefully wash, remove excess moisture and chop finely, add to vegetables.
• For tomatoes (preferably the same size), cut out the stalks and cut them in half. We put the tomato halves in one layer in sterilized jars, on top - a layer of ground vegetables and parsley (about 2-3 tbsp. L.). And so on until the end of the ingredients.
• We close the jars with lids and sterilize in a water bath for 10 minutes.
• Then we roll up the cans with lids, wrap them in a blanket, turning the cans upside down until they cool completely. Store in a cool place.
• Bon Appetit!

The dish is designed for

6 jars of 0.5 liters.

Time for preparing:

2 hours

Note

Very tasty tomatoes are obtained, we have already sentenced two jars, although there are still enough fresh tomatoes from the garden.
There is a similar recipe on the site, but still they are clearly different, so you choose

Tomato wedges, in vegetable crumbs, canned (Admin)