Grilled pickled eggplant and peppers appetizer

Category: Vegetable and fruit dishes
Grilled pickled eggplant and peppers appetizer

Ingredients

Eggplant 1 kg
Bulgarian pepper (red, yellow) 1 kg
Parsley small bundle
Dill small bundle
Garlic 1-2 heads
Marinade:
Water 350 ml
Coarse salt 1 tbsp. l with a small slide
Sugar 2 tbsp. l
Vinegar essence 70% 1 tsp or 8 tsp 9% vinegar
Vegetable oil for frying and baking

Cooking method

  • Peel the peppers, rinse, dry, cut into 4 parts - if large, if small - into 2 parts. Put them on a baking sheet and brush with vegetable oil.
  • Grilled pickled eggplant and peppers appetizer
  • Bake the peppers in the oven at 180-200 degrees. If you have a grill in the oven, you can bake under the grill.
  • Grilled pickled eggplant and peppers appetizer
  • Wash the eggplants, cut into rings of 1-1.5 cm.
  • Fry in vegetable oil until golden brown.
  • Wash greens and garlic, dry and chop finely.
  • Grilled pickled eggplant and peppers appetizer
  • In a convenient, wide enamel saucepan or in a plastic container, lay vegetables in layers: eggplant-greens-peppers-greens, etc.
  • Grilled pickled eggplant and peppers appetizer
  • Grilled pickled eggplant and peppers appetizer
  • Pour vegetables with chilled marinade.
  • For the marinade: add salt, sugar and vinegar essence to boiled water and stir well.
  • Cover the vegetables filled with marinade with a lid and refrigerate for a day.
  • Grilled pickled eggplant and peppers appetizer
  • You can eat after 24 hours!


Tatka1
Nelechka, from all your recipes the tongue can be swallowed.
Thanks for another tasty treat!
nila
Tanya, thank you for your kind words
I made peppers and eggplants from substandard, attached from the leftovers. Red peppers all went to other seaming, and these were lying around not attached. And the blue ones were no longer the first freshness, and even a trifle. And this recipe went very well! And although not as beautiful as with red peppers, it did not affect the taste at all
Olechka.s
Oh Nelechka, another recipe for delicious vegetables Eggplant, baked pepper ... mmm ... let's try those, thanks for the recipe
nila
Olechka.s,
Olga, thank you
You asked me somewhere to write in a personal another recipe for pickled eggplants, I remember and I will definitely write
You just need to get into the old daddy and sort out the records there, find this recipe. And even time is not enough. If I’m at home tomorrow, I’ll try to find a recipe and write in a personal
Olechka.s
Nelechka, thanks for not forgetting! Yes, I am not rushing you, I know that there is no time. Can you make it yourself and expose it with a recipe?
Palych
Nelya, and did not close such a salad for the winter? If I had to, what would I do?)

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers