Eggplant with nuts "Festive"

Category: Vegetable and fruit dishes
Kitchen: georgian
Eggplant with nuts "Festive"

Ingredients

Eggplant 1kg.
Walnuts 100g.
Garlic 4 cloves
Onions 1 head
Fresh coriander 1 bunch
Parsley, celery, baslik, 4 sprigs
Ground coriander seeds 1 tbsp l
Ground fenugreek grains 1 tsp
Imeretian saffron 1 tsp l
Wine vinegar 1 tbsp l
Hot red pepper and salt to taste
Pomegranate 1 pc.

Cooking method

  • Cut medium-sized eggplants in half lengthwise and sprinkle with plenty of salt. Leave for 40 minutes to release the bitterness. Rinse with water, dry and fry in hot sunflower oil on both sides. Put on a dish. After cooling, carefully remove the core from each half with a spoon, taking care not to damage the skin. Finely chop the eggplant pulp, Add ground nuts, crushed garlic, chopped onion into quarters, finely chopped greens. spices, vinegar, hot red pepper and salt (first try with salt) Knead everything well. Finally add the pomegranate seeds and stir gently, being careful not to damage the seeds. Take the eggplant skin, put the filling on one half and cover with the other half. So fill all the skins. Place in an enamel bowl. Garnish with pomegranate seeds before serving. On a table of 15 people, 2 kg of eggplant is enough. We usually cook for the holidays.

The dish is designed for

1 kg

Time for preparing:

1 hour

Cooking program:

meat grinder, stove

Note

Your guests will love it

LanaG
Gayane Atabekova, thanks for the recipe! And is it eaten, or rather served, whole eggplant? That is, it is better to take small eggplants?
Gayane Atabekova
LanaG, Yes served whole. If very small, stack on top of each other. If very long, cut in half. It should get somewhere 7-10 centimeters.
LanaG
Gayane Atabekova,
Aunt Asya
GAYANE: a-kiss: no words, sheer delight: mail1: THANKS
Larissa u
ABOUT!!! how delicious it must be !!!!
Thank you!! I will definitely try !!
Rada-dms
What spices are in the composition! A charm, not a recipe!
izumka
Gayane, you have all good recipes! And if you had added a photo, they wouldn’t have a price!
Gayane Atabekova
izumkaUnfortunately, there are many technical problems with the photo, but I'm trying to fix it.
izumka
Gayane, you will definitely succeed! We all believe in you!
Marika33
Gayane, I cooked eggplants, based on your recipe. But the eggplants were dried, without a peel, poured boiling water over them, then stewed with all the ingredients from the recipe and added finely chopped pieces of turkey breast. I sprinkled everything with pomegranate seeds. I used to cook like this, but without the pomegranate, but I read your recipe and added them. Now I will always add pomegranates to eggplants, it turns out tastier.
Thank you!
Gayane Atabekova
marika33, Marina, health. I'm glad you like it. I would also love to eat a piece now.

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