Taia
Girls who have tasted raspberries for this pie? How will it be with her?
I really want to bake this pie - I am looking for a suitable fruit, berry in my freezer.
OlgaGera
Quote: Taia
How will it be with her?
if the bones are not confused, it will be delicious. I love raspberries in any form))))
Taia
OlgaGera, yes, everything confuses me.
Only this pie is very desirable.
Thanks for your opinion.
OlgaGera
Quote: Taia
I really want this pie
there is a thought to steam dried apricots, and with it or prunes. SchA, I'll lose weight, then I will embody)))))
Rituslya
Check mark, I am grateful again.
I wanted to bake, but there were no plums. But! But there was frozen strawberries.
Very good! Here is a kusmanchik, and the pie itself is all white, it turned out like a snowman. I didn't even dare to fade, although I poked him with a toothpick with zeal.
Delicious!
Checkmark, thanks! A pie for all seasons and seasons!
Plum pie under sour cream filling
galchonok
Ritochka, to your health! I also baked with strawberries - delicious. Thanks for cooking again and for the delicious morsel in the photo!
Chamomile
The plum is over, baked with apricots. Very tasty, but it comes out sweeter. Sugar should be reduced and the acidity was not enough for me. Next time I will add currants or cranberries.
I liked the sour cream pouring with yogurt more, with one sour cream it somehow turned out drier.
galchonok
Thanks for experimenting!
Rituslya
Check mark, I am again with a thank you. This time, canned peaches + fresh strawberries were placed on top. Wonderful!
Plum pie under sour cream filling
galchonok
Ritulyayes, yummy! To your health, honey! Thanks for the delicious bite
optimist
Well, the plum season has begun again!
This means you NEED to bake your favorite cake.
What I did today. You get pleasure from the process as there is always an excellent result!
Elya_lug
optimist, wow, it's already plum season! We still have strawberry season, we must try with it.
optimist
Elya_lug, our strawberry season has already passed, there was no desire to try strawberries, it is very wet, I'm afraid it will give a lot of juice. Today the plums and those gave the juice, I scooped it out with a teaspoon and covered it with sour cream.
galchonok
optimist, Lenusya, wow, have the plums already gone? Great!
Light
Quote: optimist
Today the plums and those gave the juice, I scooped it out with a teaspoon
optimist, Lenusya, it was necessary to sprinkle with starch.
I finished my apple today.
Frozen apples, sprinkled with starch.
Chamomile
And I like wet, I don’t sprinkle anything extra. I liked the cherry sooo.
Anatolyevna
galchonok, Check mark, baked such a pie!
Tasty! The bottom of something is fried.
Purchased plums, so big! Sour, I liked it!
galchonok
Anatolyevna, Antonina, wonderful! Thank you
anavi
galchonok, Checkmark, again I'm with a report! Well delicious, infection! Straight not to come off - the second day they ask - bake and eat! What a nightmare! I made a half portion in Tortilka.
Plum pie under sour cream filling
I don’t get tired of expressing my gratitude - the cake turns out! These are plums - such sour ones, I take off my skin, barely take out the bone. Now I want to try with cherries!
galchonok
anavi, Olga, yes, he is! I also baked today with the last frozen plum - delicious! Thanks for the delicious photo! And health
Rituslya
Galyunik, I am grateful. A masterpiece and all-season cake.
Here I am with an unsightly piece because of my stupid phone
Plum pie under sour cream filling
and here is all the beauty
Plum pie under sour cream filling
Ashelen
galchonok, I join all the laudatory and grateful reviews. Made with strawberries, with this filling it was as if they were made for each other, the next day it was even tastier. Thank you!!!
This morning I baked it with frozen blackcurrant, I will try different fillings
galchonok
Rituslya, Rita, to your health! Thanks for baking and showing! Ashelen, Alyona, to your health! I am very pleased that the cake was to my taste.
M @ rtochka
Quote: Ashelen
I will try different fillings
and why did I not think about different? The berries are still in the freezer. Thanks for the idea!

Thanks again galchonok, Checkmark for such a pie !! Yesterday I baked from the remains of frozen plums. Butter put 120 grams and 100 grams of cottage cheese. And she poured sour cream on top as much as 300 g! She soaked in, the cake came out tender, moist, well, just a song !!

galchonok
M @ rtochka, Daria, Thank you so much ! To your health!
lana light
Quote: anavi
Made a half portion in Tortilka
anavi, Ol, and what mode and time did you set in Tortilla?
I want to play with cherries, while the season and also with raspberries. I just wanted to bake in Tortilka, I think how much to put
anavi
lana light, Sveta, I bake everything in it for 3, and the time is 25-30 minutes. I hold it for 20-22 minutes, then turn it over and throw it (to another pan) and another 5-10 minutes. I even welded it a little, because it rises very much, so I inserted a steel knife - and the Tortilla baked with a hole (that is, slightly open)!




Girls, who can tell you how to keep cherries for 2 weeks? I bought a good cherry today, but I need to bake this pie for my granddaughter for my birthday, and this is in 2 weeks. Here I am toil, how can I save it? Freeze or not?
lana light
Olga, thanks for the information on Tortilka!
As for cherries, in other recipes I saw that frozen pitted cherries are used for pies, roll them in starch without first defrosting. This recipe was made with frozen plum halves, everything was fine. I think that everything should be fine with cherries
Juli-Lev
And I say thank you very much, from myself and from another forum, I brought the recipe there and the whole forum in the fall together baked a pie and sang songs of praise.
As soon as the plums went, she began to bake her household. We named it "Plums in the Snow"
Plum pie under sour cream filling
galchonok
Juli-Lev, Yulia, to your health!
Olga VB
Girls teased!
I want to make it with vegetable oil.
Someone replaced? How much do you need, less, probably one and a half times, than cream?
Chamomile
Olga VB, I don't know about the vegetable. Made with butter or margarine. Reduced the amount by half.
Olga VB
Pie in the oven.
Made with vegetable, about 150g intervened. What will come of this - I will report later.
optimist
Olga VB, and what is this idea to do with the vegetable? Meaning!?
Olga VB
Meaning: don't go to the store.

Branch
Checkmark, thanks many, many times! This has become our favorite family recipe. I like it with all the fruits, but I pour sour cream in a 0.5 liter jar, but only for one half of the pie. The other half of my daughter's, she doesn't eat that. And my husband and I never had half a liter. But with apricots I did not like it. They were not ripe, I thought they would soften in the pie, they would become sweeter. No, they remained sour oak. Plum is a favorite!
Olga VB
Quote: Branch
sour cream pouring a jar of 0.5 l
and I mixed a 250g jar of sour cream and about 200g of cottage cheese, and then put the pie in the oven for 10 minutes.
And the pie itself was made with an American apple filling.
I'd rather cool down to try
Tanya-Fanya
Olga VB, Well? How with the vegetable?

100 ml of vegetable oil would be sufficient.
Olga VB
Tanya-Fanya, Tatyana, girls, turned out very well!
But there are tricks: I, firstly, mixed the butter until completely homogeneous, according to the principle of mayonnaise, that is, I beat the eggs well, and then poured the butter in a thin stream so that the butter would not be cut off.
and secondly, it increased the baking time, that is, at first the dough with apples was baked for almost 35-40 minutes, and then it stood in the oven for 10 minutes with pouring.
But it baked great!
Husband said it was not cake, but cake
I will show the pictures later. The whole one is already fotala, and I'll still take a picture of the cut and lay it out.


Quote: Branch
I thought they would soften in the pie, they would become sweeter.
Apricots, if they are so irresponsible, can be filled with sugar for an hour, and then allowed to drain through a sieve. They will be much tastier.
Good luck!
Tanya-Fanya
Olga VB, well!
The next time you can not be zealous with the oil, it is not cut off. And reduce it to 100 ml.
I do so often when in the field with a multicooker and without a refrigerator (i.e. draining the oil has nowhere to store).




I once spied on apricots from Yulia Vysotskaya: she puts them cut up and pours a little sugar into each half. When baked, this sugar with apricot juice turns into an extraordinary yummy 😝
Olga VB
Tanya, why reduce the oil to 100ml (90 g)?
I have perfectly all 150g intervened and baked. And the biscuit turned out to be absolutely dry, not greasy.
Thank you for reminding me about the apricots, I also saw it, but I forgot
Tanya-Fanya
Quote: Olga VB

Tanya, why reduce the oil to 100ml (90 g)?
I have perfectly all 150g intervened and baked. And the biscuit turned out to be absolutely dry, not greasy.

Only for dietary reasons, such as "less oil - fewer calories." On the Internet, I looked for a match for replacing butter with vegetable oil, and so I do it. But in no case do I insist
Olga VB
It is clear, Tanyusha, that is, it is advised to reduce by weight 1 to 2.
Thank you!
galchonok
Branch, Svetlana, to your health! I'm glad the recipe stuck! Thank you
Olga VB, Olga, waiting for the finished cake
Olga VB
Quote: galchonok
waiting for the finished cake
Yes pazhalsta, it's a pity, why
Moreover, she promised

Plum pie under sour cream filling Plum pie under sour cream filling
francevna
Olga VB, Olgawhat a delicious cake it turned out
Olga VB
.
galchonok
Olga VB, Olga,
Tanya-Fanya
Olga VBhow smooth, the middle did not sag
Olga VB
Thank you girls!
Quote: Tanya-Fanya
the middle did not sag
Yes, it is flat throughout the entire area. And baked very evenly.
I'm happy, thank you!

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