Buns-buns on cucumber dough

Category: Bakery products
Kitchen: Russian
Buns-buns on cucumber dough

Ingredients

Yeast dough 450 g
Freshly grated cucumber 50 g
Filling in buns any vegetable

Cooking method

  • Buns-buns on cucumber doughPeel the fresh cucumber, rub it on a fine grater.
  • We knead the butter yeast dough - with an egg, in 6% fat milk, with the addition of kefir and honey. Or whichever is better. Add the grated cucumber during the main batch. We put in a warm place for proofing.
  • Buns-buns on cucumber doughAfter the first ascent
  • Buns-buns on cucumber doughstretch the dough, sprinkle with vegetable oil,
  • fold in an envelope. We do this two times.
  • Buns-buns on cucumber doughThe dough turned out to be airy!
  • Cooking the filling - I had cabbage, with fresh dill, parsley and basil. Stewed lightly with butter.
  • Then pinch off pieces from the dough, stretch them into cakes,
  • Buns-buns on cucumber dough put the filling in the middle,
  • Buns-buns on cucumber doughfold, press the edges
  • Buns-buns on cucumber doughand make cuts - you can use a knife, and I cut with scissors for cutting greens.
  • We let the proofer for 15 minutes, bake in an oven preheated to 200 degrees for 20 minutes.
  • You can feel the cucumber in the ready-made buns, so it's better to make the vegetable filling.

Cooking program:

oven

Note

My mother-in-law's idea for a cucumber dough. She also supervised the entire cooking process.

"The name" bun "comes from the Old Russian word" ivy "-" flat "," rolled ", from the verb" ivy "], since the buns are flat. The second version of the origin is a bun in the shape of a wagtail."

I like the first version of the title better.

kavmins
very beautiful pastries! it turned out interesting and unusual ... and it is the cucumber that gives airiness to the dough? thanks for the recipe, I'll have to try
Albina
Maria, an interesting recipe You will definitely need to use it. Bye bookmark
Nikusya
Maria, very appetizing photo, and which cucumber in the dough tastes?
lettohka ttt
Valkyr, Original!
Thanks for the recipe. chic buns, took them to the piggy bank, while there are cucumbers you should try)
Valkyr
kavmins, Marina, yes, I think that it is the cucumber puree that gives such airiness to the dough.
Albina, Thank you!
Nikusya, Ilona, ​​the taste is nothing special, a slight cucumber aftertaste, almost invisible on the second day.

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