home Confectionery Cakes How to make a soufflé porous?

How to make a soufflé porous?

 
Evgeniya D
Good evening everyone! Help me please! I decided to make a coffee cake like Palych's. I found a recipe on the Internet and made a soufflé according to this recipe. Beat 3 egg yolks with sugar in a steam bath until thick, then add melted gelatin and beat again. It turned out decently, but not as luxuriant and porous as in the purchased cake. Tell me how to make a lush soufflé at home.

The porosity in the soufflé appeared when ...

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