Ilmirushka
AllochkaI thought you already knew about these "goodies"
It seems to me that I already dragged them on all topics I told everyone about them, showed them
These are my ceramic beauties-jars for loose

Mini samsa maker from Princess Samboussa maker
Mini samsa maker from Princess Samboussa maker
Mini samsa maker from Princess Samboussa maker


And the bread, how delicious they are!

I don't eat bread ... almost at all







Quote: Masha Ivanova

Ilmirushka, Ilmirushka! How cute! I also want to make a new one today. Please tell me what recipe did you make? I need without leaven.
Elena, I always bake it according to one recipe, here
Mini samsa maker from Princess Samboussa maker[url = https: //Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=450111.0]Dough patties with oatmeal and rye flour

Flakes separately and a bit in advance and then knead in HP. Both tasty and healthy
Masha Ivanova
Ilmirushka, Ilmira! May I repeat my question.
Ilmirushka
Masha Ivanova, Len, I wrote to you
Marysya27
Masha Ivanova, Lenochka,


This is according to the diagram:

Quote: Marysya27
There is 576g of dough per tab (24 pcs. 24g each).
Lenochka, here is a recipe for bread with proportions just for one tab. And the bread is delicious
Quote: Guzel62
Samochka baked bread for me today !!! Plain white bread. The one that I usually bake in HP (or in the oven). It turned out great! ... Warm, soft, full of crusts! ..
Now everything is in order.
Z50 - flour, 220 - whey, 15 - pods. oils, salt, sugar, 18 yeast (fresh) - common (proven) bread recipe.
I kneaded in HP, on the Dough program (I have it for 2 hours 05 minutes). She laid out the balls of 25 grams, cold. (The dough was exactly enough for one tab). She let me rise again (min 20), turned on the device. 12 min, off. I stood for 5 minutes, took out.
The gorgeous bread is out!


Ilmirushka, I saw that you were looking for ceramic garlic, but this beauty is for the first time I see Very cool
Masha Ivanova
Ilmirushka, Ilmira! When I read your post, there were no links. Therefore, the question followed.
Marysya27, Allochka, thanks!
Ilmirushka
Quote: Masha Ivanova
When I read your post, there were no links. Therefore, the question followed.
was looking for
Lena, according to the recipe for this test, there is just enough for two bookmarks in a box. I don't weigh it, I just tear it off by eye and into a bun, I spend 2-3 minutes on everything. And I don’t time the baking, you can see that they are ready. I do not turn it over, I do not leave it for proofing, since the dough in the HP has already been kneaded and risen. Seeds, sesame seeds - optional.
Masha Ivanova
Ilmirushka, Ilmirushka! Thank you so much! I went to make the dough. And tomorrow I want to bake my favorite Trishkin bread, which is without any butter. I'll also make a dough for the night.
win-tat
Quote: Masha Ivanova
So that flaky, tasty and not spread with butter in all the cracks !!!
Wow, what a task, let's look!
Ilmirushka, beautifully tanned and how many crusts.
I think I'll sit down on these triangular bread
Lanna
Masha Ivanova, Svetlana777, Lena, Svetlan - oh, the girls finally got it! Congratulations on your new assistants! Let them delight for a long time and fruitfully !!!
Masha Ivanova
Lanna, Svetochka, thanks!
win-tat
I got my beauty, she's almost perfect, thanks Valery Shtebovich and Alexander from the store.
Mini samsa maker from Princess Samboussa maker
Mini samsa maker from Princess Samboussa maker
True, I unknowingly sent the entire package of documents back, now I'm waiting for a guarantee with a comrade / check letter.
I thought about the dough, the bread is not needed yet, I baked both challah and black round, I want something savory, but ruddy with filling, because while I am going through the recipes.
Masha Ivanova
win-tat, Tanya! Well vaasche! New! Beautiful! Smooth! The fly did not sit!
Congratulations!
Svetlana777
Tatyana, oh, well, finally, waited, Congratulations, super !!! May you please with your work the first time
Yuliya K
Quote: win-tat
got her beauty, she's almost perfect
Tanyusha, Congratulations!!
Quote: win-tat
I want something savory, but ruddy with a filling, so while I'm sorting out recipes.
I'm looking forward to the photo report !!
zena_lena
And today I baked delicious lazy khachapuri from Tanyuli... They ate in one moment. I managed to take a picture of the remains. Baked for 8 minutes (used suluguni and sour cream in half with yogurt).
Mini samsa maker from Princess Samboussa maker
Svetlana777
Quote: zena_lena
And today I baked delicious lazy khachapuri
cool, and the link to the recipe? (looked at the first page not) how long did you bake?
zena_lena
Mini samsa maker from Princess Samboussa makerLazy khachapuri Samboussa maker by Princess
(Tanyulya)


Baked for 8 minutes. The dough was thin (possibly because of the yoghurt, or the eggs were very large), so it took 3.5 tablespoons of flour.
win-tat
Helen, Svetik, Yulechka, Thank you !
Quote: Masha Ivanova
The fly did not sit!
aha, the coverage is gorgeous!
Quote: Svetlana777
May you please with your work the first time
That's why I sort it out, I want to immediately Uh
Lanna
win-tat, oh, Tanyush, congratulations, hurray !!! I advise ruble dough)

I also got mine the other day, I'm glad; straight happy, happy, and that I went past the first ?! Thanks to Alexander for checking before shipping! My beauty, too, turned out to be) I tried Rublevskoe with meat filling, and like a charlotte with apples, and bread - it turned out to be a very convenient format, I teach my 3-year-old to help - he puts apples there or rolls buns from dough
win-tat
Lanna Svetlana, thank you and mutual!
Your assistant is smart, you can't avoid masterpieces with such masterpieces!
I also really love the ruble dough, the pies are always great, I will definitely try here too, I just want to pick up something without yeast for now.
Marysia, Ilmirushka, Thank you very much for your congratulations!
Lanna
Quote: win-tat
Your assistant is smart, you can't avoid masterpieces with such masterpieces
Yes, Tanya, that's for sure - you can't avoid it, hit the spot! Either he spills a bottle of oil, or something else "will help." Gave first aid at 1.5 - smashed a porcelain dish, helped)
Micha
Girls, well, please, meet the last buyer in Russia of Princesski's sushnitsa! While I was licking my lips at your culinary masterpieces and, at the same time, trying unsuccessfully to order the device on other sites, they ran out of maximum comfort! There is only one copy left in a damaged package! They know about the problem with coverage described in the topic. They promised to check everything. Obviously, they checked, since the invoice was issued and I paid it. They will ship on Monday! I really hope that soon I will be with lazy khachapuriki, rye sourdough bread, meat pies and many goodies, like yours! Oh and I'll cook it! I hope that everything will be fine
Masha Ivanova
Micha, Eugene, congratulations! Great choice! And the fact that she is the last in Russia adds even more points to her!
The packaging is damaged, this is nonsense. By the way, have you not reduced the price for damaged packaging?
Micha
Masha Ivanova, lowered! 3500 + 455 delivery by Russian post! The new one would have cost me 4,169.69 rubles. (Including delivery and 2% for on-line payment), and in damaged packaging something 2%, apparently, does not count ... Yes, figs with him, if only a normal one would come! I'd like to! And I feel like a “chosen one” - “the last hero” hee-hee!
Masha Ivanova
Micha, Eugene! And thanks for that store! You already bought after the promotion, right?
Micha
Probably yes, only three weeks ago I found out about the existence of this gadget, like some others from the series of princesses, this is the third of my wishes! But the most desirable! I'm really happy that I had time!
Masha Ivanova
Micha, Zhenya! It's good when dreams come true! Happy baking!
Oroma
Right now I looked into the Comfort maximum. Samsushnitsa available. Can buy. So this was clearly not the last instance.
Micha
Oroma, there the site simply was not updated - on Monday there will be an employee who updates - they explained to me that way (initially I made an order for a new one, then they called back and said that they were over, just the site was not updated)




Masha Ivanova, Lena, thank you! I really hope for good luck! And so it will be!
Ilmirushka
Lazy khachapuriki for an afternoon snack
Mini samsa maker from Princess Samboussa maker
I love this device for "fast and a lot"
Micha
Ilmirushka, super! And today I cooked these khachapuriki in a Xiaomi multicooker ... of course, I can't compare either in form or in cooking time ... Oh, my joy would rather come! Until then, a cartoon or an oven!
Ilmirushka
Quote: Micha
Until then, a cartoon or an oven!
Evgeniyawell, it's YET
Marika33
Ilmira, khachapuri are good, I have to bake them tomorrow too.
Lately I've been baking bread triangles on pumpkin puree. It turns out sunny, beautiful, tasty.
Ilmirushka
Quote: marika33

Ilmira, khachapuri are good, I have to bake them tomorrow too.
Lately I've been baking bread triangles on pumpkin puree. It turns out sunny, beautiful, tasty.
Marina, and show us the picture ?!
Vesta
Quote: marika33

Lately I've been baking bread triangles on pumpkin puree. It turns out sunny, beautiful, tasty.
Marina, what is the recipe?
Marika33
Ilmira, next time I'll take a picture.
Sveta, that's why
Pumpkin Lean Pies (ang-kay)
But I put more mashed potatoes and add the egg and ghee. In short, only the base is pumpkin puree.
Yuliya K
And I have all the bread - potato today! Help yourself!
Mini samsa maker from Princess Samboussa makerBread with dry potato flakes and potato broth (Samboussa maker)
(Yuliya K)
Crown
Yuliya K, great recipe! I, too, constantly bake bread on different broths, although recently someone in the pasta topic expressed their "fi" to this method, if they knew how much they lose! :-)
Yuliya K
Galina, Thank you!
Yeah, I also use a lot of decoctions, but it happens that I pour it out, so as not to bother and so that there is no such thing as in that joke about a can of pineapples - "I wish I just poured this juice out!" But potato almost always goes into my business, I love potato bread! But again, cooking potatoes especially for bread, nope, this is not our method!
Marika33
Quote: Ilmirushka
Marina, can you show us the picture?
I took a picture. I am now in St. Petersburg, brought pumpkin puree and bake every day such beauty and deliciousness.
🔗
Cirre
Quote: marika33
I bake such beauty every day

What about the recipe?
Marika33
Galina, Angela's recipe is just above. But I don't stick to it already. I add everything, arbitrarily, the products are always airy, tasty. I can add an egg, sour cream, butter, milk. But the base is pumpkin puree.
At home, she did not dilute mashed potatoes with water or milk. Here you have to save mashed potatoes, add water, although I brought 6 liters with me.
zena_lena
Brought you apple muffins for a recipe Angela... We liked them very much, I've baked them three times already. Light, spicy, cook quickly. I attach apples from compote :-). Prescription dough is almost enough for just one tab (23pcs). Baking for 10 min.
Mini samsa maker from Princess Samboussa maker

Mini samsa maker from Princess Samboussa makerApple Donut Cupcakes(ang-kay)

PS. Salt and cinnamon is halved today compared to the recipe. The first time seemed a bit too much. But this is for my taste, my family also liked the exact adherence to the recipe.
Sofita
I haven't tried it with cupcakes yet, I wonder if they are loose or soft?
Ilmirushka
Pretty girls! Everything is beautiful with a pumpkin




Quote: Sofita

I haven't tried it with cupcakes yet ..
Sofita, well, in vain. In our sushka bakery and from any dough. From sweet - pies, from unsweetened - bread.
Sofita
Ilmirushka, made different breads: then cut the triangle into 4 thin triangles and as a result, from one mini bread, 4mini sandwiches were obtained. A very good solution: both tasty and beautiful - this is for those who do not really need bread. And it seems he is and is not very noticeable. Well, and also from different dough, different pies with different fillings.
Ilmirushka
Quote: Sofita

Ilmirushka, made different breads: then cut the triangle into 4 thin triangles and as a result, from one mini bread, 4mini sandwiches were obtained. A very good solution: both tasty and beautiful - this is for those who do not really need bread. And it seems he is and is not very noticeable. Well, and also from different doughs, different pies with different fillings.
Sofita, well, this is already straight jewelry work
I have not grown to such mini-sandwiches yet
In general, I noticed that baking from smsushki has a magical effect on everyone. Yesterday friends and their little daughter were visiting, so they ate bread so together, and when we went home, as a hotel ... they asked for bread
Sofita
Ilmirushka, well, yes, but when I take out a container with mini boutiques with a lot of things and with cheese, herbs, salad, my eyes bulge: where I got it, we want it too!
Ilmirushka
Sofita, thanks for the idea. You also need to create such boutiques.
Marika33
Quote: Ilmirushka
Friends were visiting yesterday
And I surprise the guests with such bread. At the same time I advertise a samushnitsa, they do not know about the existence of such a device

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