Marysya27
Girls, nothing new yet.
Yesterday evening I put the sourdough dough in a sousushka. It stood while I slept. In the morning for 12 'bread for breakfast:
Mini samsa maker from Princess Samboussa maker
Mini samsa maker from Princess Samboussa maker
Mini samsa maker from Princess Samboussa maker
Prescription bread:
Mini samsa maker from Princess Samboussa makerNeo-Neopolitan Pizza Dough by Peter Reinhart
(Anise)

Instead of yeast - 240g of "The Most Simple" sourdough
Good day everyone
Lyudmila Amelina
Quote: Germiona

I'm sad (((. I want such a device, but nowhere
Hermione, I can sell you an excellent conditioner under warranty
Cirre
Ludmila, didn't you like it? So they wanted ...
Lyudmila Amelina
Quote: Cirre

Ludmila, didn't you like it? So they wanted ...
Yeah ... somehow a bit too much for a family of 2 people ... and there are other gadgets ... somehow I think I can do without a sushka)))
Yuliya K
And I have a sadness, tiny, but still .. Yesterday, wiping the samushnitsa after bread, I noticed a roughness on the coating on the side of the plastic case. I looked closely - some kind of light blistering on a smooth surface, in places where steam usually escapes during baking. On closer inspection, on the opposite side symmetrically to this place, I saw a larger bubble. It opened easily and a black film began to peel off. It seems that the coating under it is also smooth, but a little less glossy. This "bald patch" is not particularly striking, but the mood spoiled. I loved her so much, I often bake bread, but I don’t use it for anything else, shore!
Mini samsa maker from Princess Samboussa makerMini samsa maker from Princess Samboussa makerMini samsa maker from Princess Samboussa makerMini samsa maker from Princess Samboussa maker
Has anyone come across this? This is the first time I've ever had such a thing - I have never had this with any device.
Ilmirushka
Yulia, what I can't understand from the photo, where did these pieces swell up? If steam comes to me, then evenly along the sides of the handle or along the entire perimeter.
Marysya27
Yulechka, wow! This is something new. Nobody complained about such external "special effects" Well at least from above, not inside, but, of course, very annoying.
Yuliya K
Quote: Ilmirushka
evenly around the perimeter.
Well, yes, and for me, when baking, it seems that it soars evenly from both sides. And the rough places, as it turned out, were located evenly - in four places, exactly in the middle of each side face of the top cover (assuming that there are 4 side faces themselves). It can be seen in these places the steam comes out stronger.
Marysya27, Allochka, yeah, it's annoying. I also reassure myself that this is nonsense, the main thing is that the device works properly and the inner coating does not fail. But why did you ask this film glossiness? The same coverage as pizza makers and other appliances would be enough.
Ilmirushka
Quote: Yuliya K
But why did you ask this film glossiness? The same coverage as pizza makers and other appliances would be enough.
Yul, don't be upset! Still bakes and fries, well, well.
Yuliya K
Quote: Ilmirushka
Still bakes and fries, well, well.
Aha, this is the main thing!
Svetlana777
Quote: Yuliya K
And I have a sadness, tiny,
Yulia, so let it remain in such a tiny little form, and no more, no, no surprises,
rushed to check it, rubbed the sidewalls to a shine, examined, mmm, Also on the shore

lately, figuratively, since by now my husband has ended his business trip, and sometimes he has to bake bread every day. Now I'm preparing the dough for them again - I've swelled spelled flour, maybe they will fly away less, otherwise it seems like a lot of 24 pieces, damn I won't have time to look back they are not

, I use for bread and puffs.
Marysya27
Greetings
I wanted to make a napoleon. On prescription:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=67602.0 The situation has changed. I tried the recipe for the dough in a samsuzushka with apples.
Mini samsa maker from Princess Samboussa maker


The filling cells were filled with one vershok:
Mini samsa maker from Princess Samboussa maker
She smeared the surfaces of the Darkie with non-stick grease. Sprinkled flour on the bottom layer of the dough and the filling on top. The top layer of the dough was pricked with a toothpick, 1-2 punctures per triangle. Baked: 7.5 'incl. + 2.5 'off +2.5 'incl. + 2.5 'off
The dough rolls out remarkably thin:
Mini samsa maker from Princess Samboussa maker
Surface "after":
Mini samsa maker from Princess Samboussa maker
Convenient to work. Cuts well. And very tasty + soft.

Mirabel
Marysya27, excellent as always! Did you cook the filling somehow or just raw apples?
Marysya27
Mirabelushka, in this version the apples are cooked
Mini samsa maker from Princess Samboussa makerFruit filling for pies
(ang-kay)
Mirabel
all the same filling recipe! Yes, he is super!
Marysya27
Quote: Mirabel
Yes, he is super!

Mirabelushka, here's an option - just apples. Even without sugar:
Mini samsa maker from Princess Samboussa maker
Mini samsa maker from Princess Samboussa maker


Also from cottage cheese dough, only different.
Mini samsa maker from Princess Samboussa maker
Mini samsa maker from Princess Samboussa maker
Mini samsa maker from Princess Samboussa maker
Recently cooked, nafotala already on the recipe. The matter is small, only it is not enough, time

Marysya27
Here are some more open pies (the filling is the same, "with a slide") from the "Curd Napoleon" dough:
Mini samsa maker from Princess Samboussa maker


Mini samsa maker from Princess Samboussa maker
Mini samsa maker from Princess Samboussa maker
Mini samsa maker from Princess Samboussa maker
Good day everyone

Yuliya K
I'm with bread again! Now I'm playing with the dough on wheat porridge! For those who have unlimited gluten, I highly recommend it!
Mini samsa maker from Princess Samboussa makerBread dough with cereal broth and wheat porridge
(Yuliya K)

Mini samsa maker from Princess Samboussa makerMini samsa maker from Princess Samboussa makerMini samsa maker from Princess Samboussa makerMini samsa maker from Princess Samboussa makerMini samsa maker from Princess Samboussa maker
More details here
Svetlana777
Yulia, very interesting recipe, thank you very much. I will definitely try, the bread is just awesome
Yuliya K
Svetlana, Svetik, yeah, they fly away just like that !!
Marysya27
Yul, very appetizing bread, I catch it on the fly I add it to the basket with supplies
Yuliya K
Allochka, Thank you!! I am not overjoyed at the device, we are very fond of the bread in the samsushnitsa!
Ilmirushka
And I am with bread. The dough has risen, has already scattered over Samsushka, in about 10 minutes everything is ready.
And the cool thing is that Samsushka itself is clean, like from a store!

Mini samsa maker from Princess Samboussa maker Mini samsa maker from Princess Samboussa maker Mini samsa maker from Princess Samboussa maker Mini samsa maker from Princess Samboussa maker

Elya_lug
Ilmirushka, beauty, and how long did the dough fit in the sushka?
Ilmirushka
Quote: Elya_lug
and how long did it take for the dough in the dry pan
Elya, but I don't even know, I didn't leave it on purpose, I just kneaded it, pulled it out of the HP, and while I was laying it out, it somehow became equal. Well, maybe 4-5 minutes this process took me, and immediately turned it on.
Elya_lug
Ilmirushka, wow, fast! Maybe I can also try it so that the dough will last longer in HP. I made it according to several recipes, the dough fit, then I laid it out in a sushka, closed it and proofed it for another hour, nothing before, the dough fits for a long time. So it turns out that to wait 1 hour plus 12-15 minutes for baking. I no longer put the second batch, I put the dough in the refrigerator the next day.
Svetlana777
Quote: Elya_lug
closed and proofing for another hour, earlier it was impossible, the dough is suitable for a long time.
wow, something long. I unfold and turn it on (I determine the heat with my hand, and turn it off, it comes up quickly, well, of course not like Ilmira's, I usually set the timer for half an hour and then bake 11 minutes (12 is already too much for me, sometimes 10 minutes is enough
Elya_lug
Svetlana777, well, yes, I also tried to turn it on and off and wait. If the proofing is less than an hour, then the bread turns out like lumps, and if longer, then the ideal triangles
Svetlana777
Quote: Elya_lug
then ideal triangles
I have perfect triangles, sometimes if the dough is liquid or lasts longer, then the edges creep out, there were lumps once, but then the dough was tight, it is not clear what
Elya_lug
Svetlana777, can change the yeast?
Yuliya K
Quote: Svetlana777
I have perfect triangles
And mine! For me for proofing 25-30 minutes for dough from the refrigerator is enough! There were no punctures yet!
Quote: Svetlana777
the edges creep out,
This is how I had it a couple of times with longer proofings.
Svetlana777
Quote: Elya_lug
can change yeast?
maybe so, and what do you use? I tried both Dekker and Saf levure with dry ones, and once at a time I don't have to, pressed fresh
Elya_lug
Svetlana777, Voronezh dry, but I take a 05, kg pack, after half, they probably become obsolete, I will take smaller packs.
Ilmirushka
Quote: Elya_lug
Maybe I can also try it so that the dough will last longer in HP.
Elya, I in this test outside of HP only put oatmeal in advance for soaking.Then I put everything in the HP for the "kneading" program, I have it for 1.5 hours, and in the first photo there is already finished dough, nothing extra is required. When molding, I knead a little and immediately turn on the Samsushka. Well, yeast, of course, plays a role. Now I have some nameless ones, my son brought them from military food rations.
Svetlana777
Quote: Ilmirushka
the son from the grocery military ration brought
stunned, what caring, it is necessary to put yeast in the ration, probably thermonuclear
Ilmirushka
Quote: Svetlana777
stunned, what caring, it is necessary to put yeast in the ration, probably thermonuclear
Well, there is something fresh.
Sveta, you will be stunned even more - in simple plastic bags on loose weight is given by dry mustard and black ground pepper, bay leaf, there was once pressed yeast.
Svetlana777
Quote: Ilmirushka
on loose
oh, no fig, no, well, if cereals, it’s understandable, but the seasonings, it’s interesting how much weight they weigh, of course, the weight is cheaper, but ... I imagined myself in the place of the packer, well, if only in a gas mask
Ilmirushka
Quote: Svetlana777
presented herself in the place of a packer, well, if only in a gas mask
sooo hell knows them as and how much they hang there, but the bag lasts for a long time.
Kivi
And today I made mini-casseroles for one bite) there are really two devices that are most often in use - a sushka and a robot ryles cleaner. We have now raised prices for bread. Really cheaper and more useful to bake saioi (considering that the loaf begins to grow moldy on the third day ...)
Ilmirushka
New buns from the same dough, but for tea with walnuts and powdered sugar

Mini samsa maker from Princess Samboussa maker Mini samsa maker from Princess Samboussa maker
Svetlana777
Quote: Ilmirushka
from the same test
and the recipe?
Ilmirushka
Quote: Svetlana777
and the recipe?
Light, I already, I want to sleep, got up today at 5 ...
Here it isDough patties with oatmeal and rye flour
Kivi
Girls, slower))) not only do you need to put it in your bookmarks everywhere and have time to cook! My flour in the house is over, that's where the tragedy is)
Ilmirushka
Quote: Kivi
My flour in the house is over, that's where the tragedy is)
Kivi, this is definitely a tragedy!
Elya_lug
Kivi, let's stop the tragedy! Somewhere there was a recipe for bread on one semolina.
Yanushka2018
Maybe someone else has a samushnitsa idle? Maybe someone wants to sell? I want, and I can't find it anywhere.
ElenaMikh
Girls, good day everyone!
Could you please tell me, are these Samsung devices discontinued? They won't be on sale?
Seven-year plan
ElenaMikh, there are no mobile phones on sale and no import is planned ...
So we catch from those who have played enough and want to leave.
There are no other options.
Yanushka2018
Sold in Ukraine, no problem. Those who have relatives or friends there - you can order. If this is very much, it is very necessary)))
They were removed from sale in Russia due to the large number of returns - there were problems with coverage.
By the way, who has left dryers, if suddenly there are problems with the coating, do not worry - there are many companies where this coating is changed. We changed the grill, did very well. These firms are intermediaries, they collect orders and take them to production somewhere, the coating is removed and a new one is applied in the factory. In general, everything is decided if the device has become a "favorite".
ElenaMikh
Girls, thanks for the answers!

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