Mini samsa maker from Princess Samboussa maker

[Svetlana777]

Marys, you won't believe ...

Svetlana777, Svetlanka, believe me
And here are the currant pies:

Curd dough (remainder).
Filling: 308g of frozen currants, cooked with 2 tbsp. l. sugar and 26g of potato starch. I did not drain the juice from the currant.
The bottom layer of dough was slightly sprinkled with flour in the cells + currants with vershok + sprinkle a little flour on top:


She rolled out the dough thinly. Top layer with punctures:

Baked: 5'On + 4'Off + 5'On + 5Off:

* I cooked from the rest of the dough, which has probably been waiting in line for 5 days, maybe that's why there are slight flaws in appearance
But the surfaces of the device are normal. Here is the top "after":

Here is the bottom one:

I did not take out the pies immediately after opening the lid, so that the filling would stabilize (a little cold).
The bottoms are as follows:

+ with top view:

This is a cut of a pie with a starchy filling residue:

Hello everyone Today we experimented with a recipe with Smuglyanochka:

Finnish sourdough rye bread (Arka)

Such delicious food!

With a crust from below:

For sandwiches, cut barely cold


The surfaces were not smeared with anything, but they had to be removed with a toothpick:

Blanks for 24g; defended somewhere 2.5 hours; baked 12'incl. out of the cold.

Baked today triangles from lean dough. With zel. onions and eggs, and with black. currants and sugar, starch. The dough itself is great! I baked pies from it in the oven. Just a fairy tale !!! You will never guess that it is not rich! No milk, no eggs, no words. There is nothing but butter (or something like that)!
I made half in a samssushnitsa, the second in a oven.
For Musi, it was rolled out a bit thin. But in vain! I was too lazy to cook the berry as expected (boil it). I put it frozen! Also, in vain! The dough was proofed, but it was difficult for him to grow, since the ice berry did not give. Hell 7 on-3 off-4 on They came out perfectly, the device is absolutely clean. But after cooling, the pies turned out (especially on the ribs!) Firm, straight crunchy. Like overcooked dumplings. In the next. once the dough should be put normally, do not save.
- filling tab.
- after baking.


The dough is according to this recipe:

Lean dough in Panasinic bread maker (universal) (aunt)

[Guzel]

the pies turned out (especially on the ribs!) hard, straight crunchy.

GuzelWell, isn't it delicious to have a light meal?

[Ilmirushka]

Ilmirushka, no, Ilmira! Delicious! It was only like that. I just told for the future. Suddenly, who decides to do it, do not roll so thinly, put the dough normally, don’t screw up like me!

[Guzel62]

Guzel62, guzel, very nice pies and for different tastes

The dough itself is great! I baked pies from it in the oven.

For Musi, it was rolled out a bit thin. But in vain! ... In the next. once the dough should be put normally, do not save.

Guzel, if the dough is rolled as usual, and not thinner, and allowed to come up, then the dough will begin to crawl out abundantly on the sides (both during the rise and at the beginning of baking. And the fillings will fit less.
I tried yeast in different rolling. I liked the thin one more

Girls! I again have a question: How many grams of filling is needed for one bookmark?

Better late than never
Yesterday I baked cocked hat with minced meat:

I got it at the maximum filling (with a slide) - 30g minced meat:

Therefore, minced meat needs +/- from 24g to 30g
With cabbage:

With cabbage, the maximum turned out - 26g. In this case, the range is 20g to 26g.

Yesterday I baked cocked hat with minced meat:

Beauty and how much minced meat fit! Is it with yeast? And pierced, right?

[Deana]

Deana, Dinochka, those about which you are asking are from curd dough, but today's ones are from yeast. Also with minced meat:


Only you do not need to cut a lot of onions into minced meat, so that it is not very juicy, or add semolina.
And here are two more layers with strawberry jam:

And here are two more layers with strawberry jam:

... Marysya, all your pastries are charmingly appetizing ((I try not to read too much ... because I want to
But I killed it with two layers ... it’s necessary to do this ...

here in one layer too lazy to stuff ...

[Marysya27]

Marysya27, double layer, mamadaragaya!
Marysia, is there a recipe for curd dough?

[Svetlana777]

Happy Victory Day everyone
Svetlana777, Svetochka, Lisichkalal, Svetlanka, double layers are very comfortable. I often make them in the sweet version: unsweetened cottage cheese + jam; + nutellka; + apple; fruit + fruit (berry; dried fruit; leftover porridge, etc.)
(* If the jam is made according to the type: boiled and closed, then first drain the syrup, and boil the berries a little with starch.)
And with a different combination of salty fillings, such as:

Signature pie in Tortilla Chef 118000 Princess (Marysia27)

I also made a version of this pie in the samssushnitsa, only I did not report it in the recipe.
I will share the curd recipe soon (even two)

[Marysya27]

Marysya27, Marysechka! You just kill with your photos! Only I wanted to bake a smaller one, but here it is!

[Deana]

... wanted a smaller oven, ..

Deana, Dina, such thoughts need to be shot at the root and without delay

such thoughts need to be shot at the root

So summer is coming soon, how to get into summer?

Artfully

Artfully

Yeah, that is, baking and yoga - to develop flexibility in the body

that is, bake and yoga

... come from the other side .... you open Marysechkin's masterpiece ... mentally, the Wishlist is a work whisper .. idiiii ready, but on the other hand, Laziness has gone crazy to work. you take it and .. you shoot in the first .... FSE .. on the sofa with Lazy at the TV.

[Svetlana777]

Svetlana777, Svetochka, tricky move

tricky move

.. so where to go from your masterpieces, here, then in Tortilka ... wherever you look full stomach nafig drives the type of hunger ((the meat is already dreaming about ... soooooooooooooooooooooooooooooooooznye pieces ... ... I even write, and they are in front of my eyes ... and keeps me seven and h-k on the lock

[Svetochka,]

-working whispers .. idiiiii ready, but on the other hand, Laziness has gone crazy to work. you take it and .. you shoot in the first .... FSE .. on the sofa with Lazy at the TV.

Svetochka, such thoughts smack of unconventional thinking and unconventional orientation for KP.You, then, turn it into your family, in your crafts and deeds

unconventional for HP orientation

well, figs with entoy orientation will be pX-orientation

Measko is still not going to work .. but out of the dough .. my husband doesn't come, I’m trying to thread something in one device, then in another ... in short, he said - you have everything from the dough. for him, not dough, only dumplings and pancakes in any quantity ..

I live alone. If I cook everything that is here, only Marysya shows not only what is in a dress, but I won't fit into a duvet cover And how is it there, but - she tried on summer clothes at the time of only a bow

[Svetlana777]

Svetlana777, Svetlana,

It's easier for me Bread is a large loaf of dough, and cake is sweet. The rest does not count

Anya, so everything is not necessary Selectively or a little bit

only a bow at the time

Hello everyone Today is a day with surprises

I was going to make rye bread with rye sourdough. When I saw this kind of dough, I realized that something was wrong:

In general, I got distracted and poured buckwheat flour instead of rye. And for feeding the leaven, and in the dough. It turned out buckwheat dough on rye sourdough.
Therefore, I decided to make bread with prunes and nuts:

General:

Ready:


Wheat on wheat sourdough:

With him, too, adventures parted 1h15min .:

And I removed the same amount at the beginning of baking. It didn't damage the bread in any way. Fuzzy turned out

I was at the dacha, I tried the technique. Sweet tasty, but ran away, did not like washing. Then I made kapusnyak (cabbage, carrots, onions, eggs, flour)
It turned out great, but it was hard to pull out, broke, I probably should try more flour. (I do it in a frying pan, it's so tasty and fast there)

🔗

[Girls,]

Girls, Do they not sell the Samsung device anymore? I can't find it on sale.



Cirre, Pebble, beauty. Samsushki look very appetizing.

[Cirre]

I should probably try a little more flour.

Cirre, Galina, cool cabbage, very appetizing Maybe flour, of course, but, probably, non-stick grease will be in place My experiments led to this conclusion

[Marysya27]

Marysya27, did not lubricate, that's for sure, I will definitely try.

[Marfusha5]

Marfusha5, Irina, 🔗 ??

[Irsha]

Irsha, Irish, out of stock there. (( Thank you.

[Marfusha5]

Marfusha5, Irish, in the contact threw links

Pebble. Thank you. running.

two layers are very comfortable. I do them often

How many ideas you have

Girls, and I bake cookies in a samosushnitsa almost every day. She really helps me out. It turns out quickly and very tasty. We now have grandchildren, I cook something for tea every day, with raisins, with nuts, with cocoa.
On Friday I used to bake choux pastry with salmon. Usually children do not like fish, and these pies were in great demand with them.

[marika33]

She really helps me out.

A lifesaver, definitely Unusual shape and shades of taste + the skill of the hostess = universal recognition
marika33, Marina, Lisichkalal, Svetlana,

[marika33]

marika33, and what recipe for cookies you bake, tell me, please. Are they soft?

[Skazi]

Skazi, Galina, I usually prepare the dough from what is. I can give you a rough estimate, since I don't weigh anything.
100 grams of butter or sour cream (I have a village one), 1-2 eggs, a little sugar (maybe 2 tablespoons), 0.5 teaspoons of soda quenched with apple cider vinegar. Whisk quickly with a fork, add 2 cups of flour. The dough should not be liquid, slightly with a slide in the cell. I put a nut on top.
For a change, I can put raisins or stir in cocoa, cinnamon, added vanilla, it turned out very fragrant with it. If you add milk, you get a slightly different cookie. It turns out different every time, but tasty and quick, 10 minutes and the cookies are ready.

[marika33]

marika33, thank you very much, I'll try to do it.

from choux pastry with salmon

And tell us about them, please! Fish pies

[marika33]

marika33, Marina, what a beauty you have !!! Did it taste like crumbly cookies? kurabier type

[marika33]

marika33, Marina, ohh, this is super! I will definitely try to do it. Thank you!

[Kubeba1]

Kubeba1, Natalia, cut the salmon into pieces, but not finely, blendarnula onion, to quickly chop it, salted. Spread it on the dough with a slide. Baked for 10 minutes. A prescription dough Yuli, only I take 40 ml of oil. l.
Today I baked samosushki with meat. The minced meat was prepared from poultry meat, and the onions, finely chopped, were raw.
I also made a custard dough, but did not add butter, but added an egg. The dough turned out super-super, crispy, thin, beautiful. They shot great, however, as always, in layers.
But I didn't like the filling, it was completely dietary, dryish, although I added a piece of butter. Everyone liked it, but my husband added more oil.
Mirabel, Vika, no, the cookies are not quite shortbread because they are bulky. If rolled thinly, it will be sandy. And this tastes like something between sand and biscuit.
Lisichkalal,
These are samosushki with meat.

[marika33]

marika33, Marina, gorgeous samosushki

[marika33]

marika33, so even, rosy .... it's good that I'm well fed.

[marika33]

marika33, that would be to make the cookie recipe on the first page, so as not to get lost!

[Marysya27]

Marysya27, Alla,Ekaterina2thank you girls! The products are very beautiful from eggs, they now have orange yolk, the eggs are very tasty!
optimist, Lenusya, the recipe is like this, everything is approximately
When I take it approximately, it turns out better than weighing in grams.

[marika33]

marika33what an interesting cookie! We must do it! And at least a link to a post with a description on the first page. And in time 10 minutes from the cold? Without on-off experiments?

[Cirre]

Cirre, please give me links where you can buy a samushnitsa now.

,

[Svetlana777]

Svetlana777Thank you, I'll write to them.