Strawberry liqueur Xu Xu in the Endever Skyline soup blender

[Larissa]

Larissa, I probably messed up - I took and poured hot syrup into the liquor. Now I completely besieged all degrees? Warm licked - incredible deliciousness. I put it in the refrigerator to cool. Does he have to live there all the time, or can he be moved to a bar later? Here is a photo - the vibrant color is so great

Thank youeeeeeeeeeee

Natasha, great color! And I forgot about mine: lol: It's been insisting for 11 days. Today I'll dilute it with syrup.
Larissa

[notka_notka]

Now I completely besieged all degrees?

Do not worry, notka_notka, he has only slightly risen in temperature, but it's not scary. Alcohol loses its strength only when heated significantly. Irishkofe remains strong because of the whiskey, even though the coffee is hot there. And I keep XuKsu in the fridge just because it tastes better when cool. But even at room temperature, it is perfectly stored. strawberry, and waiting for your impressions. At least lick!

I also forgot about mine, it's worth insisting for myself, I'll go add syrup

Made up a triple dose.
Nuacho ..... "To love - so the queen, to lose - so a million!"

Since I don't like bones, I passed the berry through an auger juicer. Puree turned out clean. My drunken kulBnichka stands now, insists.

I wonder what determines whether the mass is stratified or not?

---

Two hours ... already exfoliated. It is not right?

No, I've never had that. It did not delaminate either after two hours, or after two days, or after two weeks. I would have "sentenced" the last bottle long ago, but I still keep it in the refrigerator, holding back with all my might, solely to demonstrate uniformity. Tomorrow I will return home, open the fridge and take a picture of the bottle without moving or moving it. I can't even imagine how delamination can occur. I could assume that the berries are not chopped well enough, but this is not so, since even the seeds are separated ...

I can't even imagine how delamination can occur. I could assume that the berries are not chopped well enough, but this is not so, since even the seeds are separated

Larissa, I have two assumptions about what might be.
1. The quality of the berries. My berries are so-so. They are large and whole, but watery and savory in the weather.
2. I did not use vodka, but diluted to about 40 grams. alcohol.
Does this have any effect on uniformity?

I don't think about alcohol, but it is recommended to take good quality berries. Although I somehow did it from frozen strawberries, and I also did not delaminate anything.

It also exfoliates ... And the color is like raspberries. And on top, cm 1.5 strawberry color. Larissa, licked - the taste of strawberries, but it seems like a strong drink. I have alcohol. Maybe she did it badly? I bought leftovers from strawberries.

I bought leftovers from strawberries.

Sweet, aromatic? Or not really?
I'm collecting statistics ...

We have an ambush with a strawberry - made from freezing. It has been insisting for 4 days - until it has exfoliated ...

Tomorrow I will return home, open the fridge and take a picture of the bottle without moving or moving it.

Well, here, I arrived - and to the refrigerator. The fact that the bottle was not shaken can be seen from the rim above the surface of the liquid, it even dried out. And no delamination for weeks. And it won't, I know!

I bought leftovers from strawberries.
Sweet, aromatic? Or not really?
I'm collecting statistics ...

Not very sweet, but red: yahoo: Since I haven't eaten everything, then. probably not very tasty. I already forgot it, but it was strawberry in color. And the mash itself smells like strawberries.
Larissa, inject ... why isn't it flaking? I have only about 1 cm of strawberry on top. clear liquid

I inject: I'm doing exactly as I wrote. And not the first time. Well, it can't be that 92nd Endik grinds larger than my 91st? Because it could delaminate if the strawberry particles were larger and would settle to the bottom.

Larissa, and if there is no such soup cooker, then how to do without it? Just grind with a blender, pour vodka and insist? Or is it still necessary to cook? Something I do not understand. I don't know about the soup cooker at all.

No, no, never cook, Anya! Grind very well and pour with vodka. "Very good" means that after grinding with a blender, rub through a sieve.

Made liqueur twice, double dose both times. This is how my strawberries look on the fifth day, the first batch (ten days later) was the same, nothing stratified. The color is a little different in the photo, in fact, more strawberry. And this is ready-made, from the first batch. One bottle is in the refrigerator, and the second is not, and nothing is stratified either. Larisa, thank you very much for the recipe!

[Tanya]

Tanya and you rubbed strawberries in a soup cooker
What a beautiful blue bottle you have

Lena, I have a mechanical Teskomovsky sieve for vegetables, and the blue bottle is Polish ceramics.

Because it could delaminate if the strawberry particles were larger and would settle to the bottom.

I had a large strawberry, I cut it. Maybe it grinds really badly? Well, I don’t have to chat and then treat. It won't get worse, it smells like strawberries, it can only be strong, well, those who try will say that. In August, the sister-in-law's sister comes from Lviv. I just want to send a bottle to the suit. At the border, they will not understand, juice with pulp. They will not open it.

Lyapota .....
And it wiped well through a sieve, there was a lot of waste

There was practically no waste, well, maybe some seeds.

[Tanechka]

I made the liquor twice, both times a double portion, nothing stratified. One bottle is in the refrigerator, and the second is not, and nothing is stratified either. Larisa, thank you very much for the recipe!

Thank you, Tanechka, I am very glad ! Here's to you girls, and one more proof that everything should work out! Now, with a clear conscience, I can drink mine, and not hold it to prove the absence of delamination!

Now, with a clear conscience, I can drink mine, and not hold it to prove the absence of delamination

Larisochka! So we believe you! I just want the same beauty ...

I just want the same beauty ...

Yes, and I would like to understand what the stratification comes from in order to avoid this in the future. Because in the present the fact of stratification is also evident.

Can one of the chemists answer? I tried to chat with the bottle - it's still a clear liquid on top. Very little. Maybe because of the alcohol?
Larissa, do you make your own from frozen? I bought it, but it is not sweet. Then a friend came and licked ... She really liked it, and soon she has an anniversary.

[Natasha]

Natasha, I made from frozen purchased in winter. Everything worked out great, but I didn't write down the proportions - I don't remember how much I reduced the volume of water for syrup now.

Thank you, Larisa! And I will also dock, but purchased by weight or in packs? I'm going to the store now. And then I will regulate the water, after all, I have alcohol. Well, it will be a little weaker, not scary.

I bought it in a pack, Natasha. I don't remember the manufacturer either, I'm sorry.

[dopleta]

dopleta, Larisochka, thank you very much for the recipe. Today I tried it - very tasty. Only I am now at the dacha, did not bother with lime and used lemon. And I wonder, will it turn out from raspberries? ... I poured it with syrup this morning. Stands in the refrigerator, does not exfoliate.Made with diluted alcohol. (Maybe only very thinned and very little degrees. But this is not bad)

Today I tried it - very tasty.

Oh, how pleased I am! I am sure that raspberries will work! But here it will definitely be necessary to separate the seeds. Thank you, Sveta!

[dopleta]

dopleta, Larissa, I tried to separate the seeds. But a little leaked anyway. There are few of them and they do not interfere. Thanks again. Sorry for no photo.

Larissa, what do you think, if you pour "raspberry syrup" with alcohol? Something frozen strawberries were not caught, but near the house I bought 1 kg of raspberries in a box. I came home, and ... Above are good berries, and below! .. I did not dare to go through and chop, but covered it with sugar and boiled it. Smell, color, taste! Now, if you pour the syrup with alcohol and insist? A year ago, I cooked different liqueurs in a slow cooker for everyone, but again everyone remembered .. There are many events ahead and my great-granddaughter is a year old in September!

Now, if you pour the syrup with alcohol and insist?

Try it, I'm sure it will turn out delicious. The only thing is what I wrote about above: raspberry seeds will be more noticeable than strawberry ones, it would be nice to strain.

: a-kiss: Thank you honey! I'll do it tomorrow. Yes, the seeds have to be removed somehow. Maybe wipe it through a sieve?

Maybe wipe it through a sieve?

I would do that.

Girls, I was making raspberry jelly through the Keshino sieve - a lot of seeds slipped through. Maybe in Endyk it will work out better, there is a smaller sieve for soy milk
By the way, Larissa, about the taste, I didn't unsubscribe you. Sooooo delicious liquor, aromatic and beautiful. And it doesn't exfoliate

By the way, Larissa, about the taste, I didn't unsubscribe you. Sooooo delicious liquor, aromatic and beautiful. And it doesn't exfoliate

And you made me very happy, Natasha, thank you!

Maybe in Endyk it will work out better, there is a smaller sieve for soy milk

I am afraid that the crushed raspberry seeds inside the filter may clog the holes. Need to check.

Larissa, a friend's jubilee food, tasted liqueur. Everyone liked it and I took a sip! I bought more strawberries (in Kolpino)! Thank you from everyone!

Natasha, I'm very glad очень! I am sending you gratitude from the concert of the cool singer Beth Hart (I ran away from the hospital, my husband stole)

Happy for you!!! Well, these hospitals ....

The bottle in the refrigerator does not fit-and-and-it ...

Svetochka, urgently try, try, try ... and pour it into shallow dishes

I gave my mother an urgent task - to drink two bottles of 0.5 Jermuk (they are glass)
I also wanted to hire a cat for this business, but she ran away ...

Laris, I really want to make this delicacy, BUT ... dispel my doubts - I read the "murzilka" for the soup cooker and there in the section, like cleaning the bowl, it is written that the bottom contains alcohol ... So it turns out when cooking the bottom with alcohol. .. And so I want Ksu-Ksu)))

[ANGELINA BLACKmore]

ANGELINA BLACKmore, Natasha, it says that you should not use alcohol solutions for cleaning. And I think - because alcohol will erase the inscriptions on the outside of the bowl. In any case, all I can tell you is that I do it regularly now, both in winter and from frozen, but especially in season, strawberries.

I understood everything, Laris. If I get a strawberry, then I MUST do it.
And by the way, are there still fresh seasonal strawberries on sale now?

[ANGELINA BLACKmore]

ANGELINA BLACKmore, Natasha, our local has just gone.

our local has just gone.

It means, for example, that tomorrow it is necessary to mobilize and go to the city. Buy strawberries, if any, and at the same time fish for drying))))))

And by the way, are there still fresh seasonal strawberries on sale now?

Yesterday I bought a Crimean one. Fragrant!