Pizza makers: Princess 115000-01, Tristar, GF, Travola, Clatroniс, etc. (2)

I baked in P1 in small silicone molds, I just put them on the lower part as much as fit and applied the dough 1/2 in height. mini greases were obtained.

Girls, honestly two nights I read the topic. I'll take the princess. By the way, on a German Amazon with a thermostat for 42.18 euros (plus shipping). Maybe someone needs, the link below

🔗

Could you please tell me the quality of baking pies is comparable to that of an oven? I take mainly for filled pies, khachapuri, small buns, honey cake ...

[Svetlenki]

Svetlenki, Sveta, we have, for almost the same money, only with a rug, a spatula, sil.forma and an apron and with a guarantee.
And yet, someone wrote earlier, our cord is longer.
This is so, by the way

About baking ... I'm not particularly a baker, but here it is more convenient for me to bake, somehow faster.
I mainly make pizza, flatbreads, Osset pies.
Oops. Oh, I didn't finish reading right away where you live))))))

[Sveta]

is the quality of baking pies comparable to the oven?

Sveta, in the oven, the baking can be more fluffy and ruddy, but I agree with Irina, I also think that all of the above is more convenient and faster for a pizza maker to bake!

[Rituslya]

Rituslya, I baked in grass. Everything was baked fine, but the grandson refused to eat, he said that it was not pizza at all (I told him that it was pizza). Some they are fastidious however.

[RepeShock]

Svetlenki, Sveta, we have, for almost the same money, only with a rug, a spatula, strength. shape and apron and with a guarantee.

RepeShock, Irina, did you understand me correctly that I am talking about model 115001? It seems like she's not in Russia yet ... and it's unclear when it will be ...

Girls!!!! Well, anyone else about the comparison of products oven - pizza oven

Some they are fastidious however.

Here I am! If the pie does not look like an oven, they will refuse to eat

[Svetlenki]

Svetlenki, Sveta, right, of course!))))
She is with us already there is!
Almost everyone is now writing and talking about her.

Since August we have been pleased with its entry into our market.
And they also made it possible to buy at a good price, i.e. with discount.
And they gave us such a set, I wrote above.

Almost everyone is now writing and talking about her.

Oh well. I'll go and read the topic since August, otherwise I started from the first pages to understand what's what

I'll even help you) here's the start Pizza makers: Princess, Tristar, Travola, GF, etc. (2) # 1330

Cauliflower casserole or not. Delicious.


Now I'm trying to fry potatoes for my son without any forms, but very neatly fries them at the maximum. Now I understand devoule, which do not turn the regulator at all.
I’m already comparing it with Tristarka, but he seems to be more energetic.
I giggle, my slugger turned out to be an energetic boy.

Thank you Devulki. I understood about the grease. Right in my head sat down in me, very hotzza to cook.

[Rita]

Rita, tell me how you cooked such a beauty with cabbage
and the grease of the peki is calm in P. Take only the 2nd rate of food and, when a little baked, cover it with a rug, otherwise it will be strongly printed. Soooo deliciousness!

and the pizza in it somehow bakes, even though the top is so pale,

We have already discussed the kind of pale top of the pizza cake - if the pizza dough is classic = flour + water + yeast + salt = then there is nothing to brown especially and there is nothing from it - there is no sugar or fat in it.

I often bake tortillas - tortillas from such a dough, minimal in composition, are always light. They are baked, turn yellow, but do not brown as they are more rich.

[Valyushechka]

Valyushechka, you can make poppy rolls or pie! The dough is done quickly.In a pizza maker, it bakes great - it has baked more than once! Poppy filling can be made from poppy ground on a coffee grinder, with the addition of sugar and a spoonful of hot water and honey or thick jam to a viscous mass.

Shortbread dough in vegetable oil for sweet rolls and pies (Yuliya K)

you can make poppy rolls or pie!

So I baked rolls with poppy seeds in GF - 20 minutes from cold at 180 degrees and 5 minutes off. stove. Teflon mat + Teflon mesh.

[Yulechka]

Yulechka, I've been looking at this recipe for a long time, I need to get my hands on it. I don't have time to cook everything interesting. I have already bought poppy seeds, I need to bake.
Recently, I baked pizza using Anise's dough, from the leftovers of pita:

Here they are always like magic to me, that the dough swells like this inside!
And today I got cakes !!! They are, they are! They are no longer there

Honestly, pizza makers were compared to an oven just above. But here are a couple of wonderful cakes, and only 35 minutes Princeska and worked. Therefore, I turn on the oven only for hearth bread and some whimsical biscuits (although they can be used in MV and microwave, as it turned out).
For a long time I was going to cakes, I read Lenochka Tim's review. They are not at all complicated, just fold the dough on time.
Recipe, suddenly anyone is interested:

Flatbread "almost Uzbek" (Omela)

Once upon a time for me it was a kind of fantasy. And then it began to work out. I roll out the dough thinner, 0.5 cm somewhere. I remember that I tried a stone oven and rolled it up to a couple of millimeters in general, and now they also come out thicker. Just put it in an already hot oven! This time I generally thought about baking cakes, but they pouted

[Yulenka]

Yulenkawhat gorgeous rolls! Mmmm! For some reason I'm afraid of the poppy. Once I tried to pass it through a meat grinder, so I just hammered everything, and the poppy remained tough.
But here we must urgently try.
M @ rtochka, gorgeous babes. ZdOrovsky!

And I invented something like a julienne in uniform. Very good. I tried it in Tortillana at first, but the result is direct, as they say, between heaven and earth.
At a maximum of 20 minutes



mushrooms + cheese + onion + sour cream. I also have a chicken, but I have it as a bonus. I boiled the breast, but nobody wants to eat it, so I go there too.

Devuli, today I saw a silicone form with a height of 3.5 cm. Do you think it will fit?

I was leaving Moscow and captured Princescu with a trailer. I want to say that in Moscow we have the voltage in the network that is necessary, so Princeska cooks with lightning speed. And where I was, the picture is different. Out of habit, I typed different rugs, silicone paper, molds. And Princesca is in no hurry to cook, as a result, I cooked almost everything at once in a frying pan, without any rugs, and it took much more time. Well, unless at 1 am the cooking speed was the same as in Moscow. So let's be glad that we have a good voltage in the network, but Princeska has nothing to do with it, it's good that she is so fast, because with a bad voltage she still coped with baking.

[Vika]

Vika, Rituslyathanks girls !!
Rita, yeah, that's why I switched to ground poppy a long time ago. Grinds very quickly and easily with a regular coffee grinder!
Cool crook, Rituel !!!

[Galina]

Galina, stabilizers cope with voltage problems, we have several of them, in village networks the voltage jumps - mom do not cry, so all valuable devices work through stabilizers

And I came to boast, today at Metro I bought a 32 cm dish for pizza pies from our ovens.

[julia_bb]

julia_bb, took your casserole

But then I did not understand ~ why should I put the metal form in the Metal (non-stick) form of the Princess? It is already a form in itself!
IMHO.

all add. bells and whistles suitcase with batteries I use it only for convenience, either shape or rugs. But now I will use the healed pritessku only for its intended purpose, for baking.For everything else, there is GF-ka I got burned once, I don't want to anymore, I burned out just after stewed potatoes with chicken and did not turn on the next day
Yuliya K, Yulia, my husband loves rolls of poppy seed fillings, but I don't know how to work with him. Once I once tried a poppy roll, it was a failure and has not touched on this topic since then. Probably need to fix the situation
Yulia,

For a long time I was going to cakes, I read Lenochka Tim's review. They are not at all complicated, just fold the dough on time.
Recipe, suddenly anyone is interested:

I'm very interested, I put everything in bookmarks, then I try to translate it into reality, thanks
Rituslya, you and I are friends on the insidious poppy
I, too, did not come empty-handed, so help yourself, I had my own pizza on this test

Saturday pizza for us Loved ones (Ksyushk @ -Plushk @)

only I don’t put the dough in the refrigerator, I let it fit well for baking, didn’t roll it out, just stretched it on the surface of the rug, there was no time and place to roll it Tasty, juicy, the first pizza in the GF was a success

And the Focaccia potato recipe has been tried and tested here many times by everyone and has been referenced many times. I made it


only working with the dough was difficult, the dough was very sticky to my hands. Is that how it should be? I added flour, since KHP kneaded some kind of smear, then I was afraid to hammer with flour, left it as it is. It was very sticky, I smeared my hands with oil, this is the only way I could stretch it over the surface. And girls, you bake such cakes on what kind of flour? on the highest or 1st grade?




cleose, yes, pizza in gf-ke 10 minutes at the maximum and 5 minutes at 195. I had such a plump base, did not roll it out, just stretched it out. Under the pizza there is a Teflon rug cut out to the diameter of the pan and the pizza itself is on another Teflon rug of the usual size. The bottom did not burn at all. The sides are very soft, the pizza itself came out very juicy. And to make the sides look fried, I smeared them with ketchup.
About the princess: I do not know what it is connected with, but I am inclined to believe that the culprit is condensation. It hovered very strongly.
Do not be afraid, the new princess is an improved one, if I am not mistaken, she now has taps for steam outlet. There are girls in P1 how much they fry and steam and work P1 they do not do anything. Maybe I was just so unlucky with her.

Dedicated to red wine lovers

Red wine tart in pizza maker Princess 115001 (win-tat)

P2 makes me happy

I have a pie made from puff yeast-free dough with suluguni, it turned out delicious
Baked for a maximum of 27 minutes from a cold oven.

Girls, I congratulate everyone on the new princess !!
And I came from vacation and missed my Klatroshka so much that I cannot convey
I love it !!
Now he is frying me chicken and lamb ribs

[Vika]

Vika, Thank you !
I can only compare for baked goods, because I don't use them as a grill or an electric frying pan, there is a Midea grill for these purposes.
For me, P1 is still in 1st place, it bakes faster (albeit for 5-7 minutes, but still), the top and bottom in my copy heats the same way, and the baked goods are still tinted better, I love the tanned top. In P2 there is a more delicate "tan", by no means white, just slightly less than P1.
P2 is more delicate and slow-moving (although I bake everything at max), and for some it may turn out to be "+".
For pies with raw filling or very sweet P2, it is preferable, the filling will have time to cook, the top will not burn, and the bottom will be saved by a Teflon mesh. But I bake these in a gas / oven.
While these are the thoughts, we still need to use P2.

I have a puff pastry cake with suluguni,

Juliawhat a delicious, I love everything with puff pastry.
Masinen Masha, welcome back!

And I have a zucchini casserole in P1. For the first time I did it on the grid in the form. I'm happy with the result. It took longer than without substrates.

[win-tat]

win-tat, Tatyana, please tell me, did you bake the last tart in a 20 cm mold. Are you satisfied with the result? That is, it is not necessary to acquire forms with a diameter of 28 cm for a princess? It's just too big for us

[Sveta]

Are you satisfied with the result?

Sveta, absolutely satisfied. Moreover, if there are few eaters, then this size is the very thing.

[Knor]

Knor, yesterday I also wanted to mold a squash casserole, but another recipe caught my eye, it had to be Vegetable basket or Quiche without dough, but it turned out what happened, but I think I'm not so far from the original, the base needs to be baked longer and better in a metal form, in silicone it slipped a little and is soft, I wanted a little crispy sides. do not overdo it with the filling, since the base has slipped, the filling has gone beyond the edges of the cake in some places, well, sprinkle the greens directly on the cake itself, and not add to the filling, it’s all gone to the center


and baked potatoes in spices


Basket:
2 tbsp. zucchini grated on a fine grater and well tamped
1 cup grated carrots (tamped)
3-4 tbsp. l. vegetable oil
1 tsp salt
0.3-0.5 st. flour
Filling:
100 g grated hard cheese
2-3 tomatoes
2-3 eggs
150-200 ml of milk
salt, pepper, herbs - to taste
Grate the zucchini on a fine grater, salt and leave for 10 minutes, then squeeze out the liquid thoroughly (the author uses gauze, but I squeezed it with my hands and through a sieve with a crush I could not find any other way to squeeze).
Also grate the carrots and squeeze well.
Mix zucchini with carrots, butter and flour, stir.
A pie pan (the author is a diameter of 24 cm, mine is more, probably 26 cm), grease with oil, put the vegetable mass in it, level it along the bottom and make sides.
Bake the base at 190-200 degrees for 20-25 minutes in the oven. (I baked in GF for a maximum of about 10 minutes, if I repeat, I will bake all 20 minutes.)
Cut the tomatoes into circles and fry in olive oil on both sides (do not fry). Beat eggs with milk, salt and pepper.
Put grated cheese on the bottom of the basket, put tomato circles on top. Season with salt, pepper, sprinkle with herbs and pour over the egg-milk mixture.
Bake at 180 degrees for about half an hour. (I baked for about 15 minutes at the maximum in GF. When the mixture is poured, we leave the foam from the whipped mass in a glass, we do not need it on the cake, the taste may not spoil, but the appearance suffers) The finished quiche can be eaten both hot and cold.
Source: Terry.

This is how the base looked like before it was put into the oven. The sides need to be made higher, I slipped a little after baking.

Potatoes on a Teflon rug, coarsely cut, salted, pepper, sushi. marjoram, spicy curry, mix a little mayonnaise and on the mat on a maximum of 15 minutes + 5 minutes in a closed Potato blende smells like chicken from curry, but no chicken

I often make potatoes in a village style - I cut the potatoes boiled in a double boiler into 4 slices, salt, pepper and sometimes sprinkle with some spices. I pour a little vegetable oil and bake it on a silicone mold. There is a crust

apparently you need to have time to pull it out after shutdown, so as not to soften.

About time to pull out: I often keep the ready-made in deep silicone form in the princess. Anyway, I mostly cook in the princess. But I do not store it in a closed Princess - when it cools, a lot of condensation forms on the inside of the lid and it flows down to the junction of the top and bottom and then to the wires inside. I cover the silicone mold with a lid of a suitable size, preferably with a hole for steam, then the contents under the lid do not damp, but also do not cool down, do not wind.

But I do not store it in a closed Princess - when it cools, a lot of condensation forms on the inside of the lid

And here it is! understood, but the truth is, I don't think to store there for a long time, just after turning off for 5-10 minutes under a closed lid, bake it as written in the recipes, sometimes 15 minutes flow out for me .. forgetfulness, however ...)

just after turning off for 5-10 minutes under a closed lid, bake as written in the recipes

Baking is one thing. Yes - the Princess (I'm talking about PM 115000) keeps warm for a long time, perfectly prepares for off, almost half of the cooking time is off... And while the entire pan is hot, condensation will not form.
It begins to form (in PM 115000) 45 minutes after shutdown, the lid cools down.
I keep it ready for some time in silicone - right away my husband and I don't eat 1.7 liters of food, I'm not only making baked goods in the Princess, but I take out pizzas when ready, so that the bottom doesn't get sweaty. Sponge cake, casseroles, jellied pies lie well in silicone, cut with a silicone knife, so in pieces and take them on a plate.
===========
A good sign of the readiness of any baking in the Princess (115,000) - the steam starts to go thin, a torn stream, you can turn it off - 2/3 is already ready, it will be ready for off
Also - for buckwheat porridge. For fried potatoes. For fried cutlets.

I have a glass form with a diameter of, probably, 15 cm ... I bake a casserole from 1 pack of cottage cheese in it.

Do you put a glass mold directly into the Princess? I was just surprised ... It would be great to try. I have a few glass ones. I use only in microwave ...
Baking good?

Enough already lazy, draw up a recipe.

let's try it somehow

Do you put a glass mold directly into the Princess?

baked a jellied pie in a glass form in the GF, put a Teflon mat under the form. The flight is normal, everything is baked.



There were potato sticks for dinner yesterday Lesheski, cutlets One side was burnt and twisted and did not turn over in time, well, nothing, ate and so

and one large muffin without eggs and milk, baked goods for 20 minutes at 195 g, bottom:

top

Do you put a glass mold directly into the Princess?

Here I showed a fish with potatoes, they are in glass:
Pizza makers: Princess, Tristar, Travola, GF, etc. (2) # 1750
Form Pyrex, it was marked up to 250 * C. I don't put anything under the bottom. I like the oven in it, because it is not necessary to shift, I put it right on the table)

it was marked up to 250 * C

clear means NOT ANY glass mold will work.
Mine have been with me for a long time. And boxes, packages have not survived. Therefore, I do not know about the marking, I will not risk it. And they are definitely not Pyrex

Form Pyrex, it was marked up to 250 * C.

By the way, I also have a round glass of this brand, I must try in it too

Mine have been with me for a long time.

Rita, look, you can see the logo right on the form. And if you use it in the microwave, then it is even more possible in a pizza maker. IMHO

[made of heat-resistant glass]

NOT ANY glass mold will work

Fit any form (not necessarily Pyrex), made of heat-resistant glass... For example, I have glassware from the Vasilievsky glass factory VGT (ours, cheap, but very good!) - it can withstand temperatures of + 300 / -40 degrees. It's just that Pyrex is a well-known (good!) Company. By the way, I also have a temperature range of + 300 / -40 on my new Pyrex mold.
And if you have already used these forms in the oven, then what prevents them from using them in PP: the temperature there is certainly below 200-210, I think)

[julia_bb]

Any shape (not necessarily Pyrex) made of heat resistant glass will work

Of course I think so too!

Rita, look, you can see the logo right on the form. And if you use it in the microwave, then it is even more possible in a pizza maker.

Rita, really, what if? Pyrex, after all, for a very long time on the market - I had the first forms from the late 90s - I also took them for the microwave.



julia_bb, Yulia, by the way about Pyrex - you are like their silicone mold for the Princess for dishes. ru ordered? Have you already received it or not?

Do you put a glass mold directly into the Princess?

Yes, glass, but it's heat-resistant glass. I took it with marking +350. Although the temperature was measured here, the Princess gives 200 degrees, so you can buy up to +250.

Today I was tormented by my uniform for professional suitability. First I fried the potatoes, then moved the cochets to the side. As a result, dyk koklets with potatoes coexisted very well together. Great!
The coclets even got a crust.

[annnushka27]

annnushka27, congratulations on your new assistant!
At first, I only smelled like a silicone form, now it's already weathered.
I was with an improvised flatbread, the dough was in the freezer for dumplings and the cheese remained suluguni. 15 minutes at maximum. She was so swollen even, cool

[Ilmira]

Can you tell us more about them?

Ilmira, easy, catch the recipe, everything is ingeniously simple:
3 medium potatoes
1 raw egg
3 tbsp. l. flour with a slide
2 tbsp. spoons rast. oils, salt, pepper to taste

Boil the potatoes in their uniforms (I have already boiled the peeled ones), cool slightly, mash with a fork, crush, salt, pepper, add flour, egg, mix. Cover a baking sheet with pitch. paper, grease with rast. oil. Form small sausages, 8 cm long, finger-wide, put on a baking sheet, bake for 25-30 minutes at 200. That's it !!!
The author is lost, found somewhere in the Internet.
I shaped how it was formed, some pancakes turned out more than sticks. Baked in GF-ke on a Tefl rug. There is an option with the addition of cheese, form a cake and wrap a block of cheese, roll in batter, breaded in breadcrumbs and fried in rast. oil. But this is already a different option.

Girls, and no one tried baked, hot sushi in P1? ...

[Ekaterina2]

And how to make such a handsome man?

Ekaterina2, Katerina, that, too, everything is not easier, the taste is of course for an amateur, but if you need it right this minute, it will do:
called Egg and Milk Free Cupcakes
the author has this dough divided in portions into cupcakes, I poured everything into one form, so:
flour - 200 g (40 g of flour out of 200 replaced cocoa)
hot water - 150 ml
sugar - 150 g (according to our taste, you can have a little less, literally a little)
baking powder - 2 tsp
vegetable oil (odorless) - 3 tbsp. spoons
raisins or other dried fruit - handful (not added)
icing sugar - for sprinkling (did not pour)
Stir in all dry ingredients. Mix hot water with oil and pour into the dry mixture. Stir quickly. If the mixture is very thick, add some hot water. The dough is like a pancake. Add raisins. Place the dough on the molds by a third. Preheat the oven to 200 degrees. Bake for 15-20 minutes. Lubricate with condensed milk or chocolate (which is available), sprinkle with powdered sugar. All!!! I have baked goods in GF-ke for 20 minutes for 195 gr.

no one has tried baked, hot sushi in P1 to do? ....

I was just going to answer that there are such ..., and then I remembered that my son does this in AF.

Will come and try about the princess. And since only he makes both sushi and pizza, so let him answer.

I sit, remembering what is there, I don’t remember, just what is delicious. You just need to warm up there? So it will work out.
Here ... it didn't work.

There is an option with the addition of cheese, form a cake and wrap a block of cheese, roll in batter, breaded in breadcrumbs and fried in rast. oil. But this is already a different option.

Yes, I like these, they are called potato croquettes (crocchette di patate). Thanks for reminding

[Kolizeika]

Kolizeika, thanks, you should definitely try! Only I will put raisins ....... and a double rate is better.
Kalyusya, and in AF only the top bakes? That's just the top that is necessary. And in P1 and up and down, so I doubt it .... fried sushi will turn out

[Katerina]

Yes, I love those,

then you need to try it anyway, but the breaded option is then better in a frying pan

Only I will put raisins ....... and a double rate is better.

Katerina, but I never have it on the farm, here we are without raisins

Katerina, what city are you from, if not a secret?

Girls, hi-hi!
I was not here for almost a month - how much I missed (as far as I understood, and the appearance of a new Princess as well), if so much has already been written, I can imagine how many have been baked, I have no doubt that. I will now read, catch up ...
Actually, she brought me to boast - I made two in one in "Klatrosh" - "squash burgers", fast and tasty (though to show off, the evening pictures are horrible - I'll hide them under the spoiler):