Pizza makers: Princess 115000-01, Tristar, GF, Travola, Clatroniс, etc. (2)

[RepeShock]

RepeShock, ay, Irishik, well, why are you laughing ?!
No, 5 minutes at maximum, then 2 minutes at the first click, and another 3 minutes at maximum. Look.

5 minutes at maximum, then 2 minutes at the first click, and another 3 minutes at maximum. Behold

Yeah, I see))) thanks for deciphering, Ritochka!
The regulator is just made for cutlets, tell me!

Devulki, and I'll tell you what. The point, of course, is not the voltage in the network, but also our desire to get a certain result. For example, I am preoccupied with getting a golden top and bottom, so I put all these rugs. Feel free to experiment and try with rugs and shapes. I didn't succeed with GFushka, because she was very green, but Tristarka surrendered under my onslaught, but that was later than GFushka.
Now, such a wise one, I know that since the bottom burns mercilessly, and the top does not hold out, then silicone rugs with molds will help, and it is easier to wash!
Yes, and these ovens for pizza were defined initially, and not for cochets with eggs

Is it low-carb, no flour or sugar?

Vic, no, it's not low-carb, it's just gluten-free. I picked myself a mixture and sometimes pamper myself. This question is interesting to a very narrow circle of people who have such problems with gluten, I will gladly share the proportions and composition of my mixture in a personal
I also made a cheesecake using my own mixture, and the filling was made of zero cottage cheese, fitparad and corn starch. It is, of course, inferior in taste to the classic "Fair", but for us this is also happiness

I received my Princess, many thanks to KM, they brought it directly to my husband to work, and he brought me to the dacha)
And the package is complete (however, the bonuses are fragrant to eerie, the first time they did not wash, I hope they fizzle out))).
I baked a biscuit in it. It so happened that I was the only one on HP who had not been crippled until the day before yesterday.) I cooked the first two in P1 (the first in an aluminum coated form - 45 minutes, the second - on a Teflon rug for 25 minutes).
Therefore, I sent the biscuit on the rug to P2, turned it on to the maximum, and forgot about it for 20 minutes. After 20 minutes, she came up, dug it open - the top is not that pale - it's damp, in my opinion. And below it is already well fried. Gently put it together with the rug in its own form, and set it to bake. The temperature was reduced by half, 45 degrees from the min mark. After 10 minutes I looked in - there was zero reaction on the dough, the filling gurgles quietly. It's a pity, I didn't fotala all the stages))
I added again to the maximum, and held it for another 15 minutes. I looked - the color of the top suits, the bottom is darker. She turned off the stove.
In total, my biscuit was baked for 45 minutes, or even all 50)))
I guarantee that it will not dry out, since I keep it in the form under the foil until it cools. My first biscuit was soft.
We must somehow get used to baking))
Here is my peach-apricot biscuit still gurgling, just turned off

What's down there - I'll show you tomorrow

And I also updated P2 today. I baked potato focaccia. At the bottom I put a mesh and a thin silicone mat. Baked for 20 minutes at maximum, and 5 minutes slightly reduced. The bottom turned out to be golden and the top was also slightly browned. I am very pleased, they dared focaca, barely had time to photograph.

[Sails]

Sails, Congratulations! how beautiful focaca turned out!
Marpl, I also did not pass the code, I tried several times, in any case, thanks for the tip!

A metal stand is needed for baking in the oven.

And I turn it over and cool the biscuits on it (though I have it a little higher from another form) or I put a Teflon mesh on top of it and then you can cool the small cookies too .. I want to buy a special stand for cooling the baked goods, but for now my hands do not reach, I manage with this metal one.
Fotina, beautifully baked! But for a long time. I still have the "top" ..

[Irishina]

Still, I really wanted to experience P2 with a sweet pie. I think the stove has done quite well.

Cherry Pie in Pizza Maker Princess 115001 (win-tat)

And yes, in P2 at max, the top still warms weaker than the bottom, and if you poke your nose often, then it may generally remain white. The baking time is a little longer than in P1, but not critical, 5 minutes does not matter.
But P1 (my copy) tints the top better.
We'll eat the pie, I'll "torture" P2 Irishina biscuit

[win-tat]

win-tat, Tanya, yesterday we looked, 800 on mine is the same as the one that came.
I am very tasty with another sweet pie, who has not yet had time to try it, be sure to try it. Baking in GF in a silicone mold, 180 g approx. 23 min.

Coconut cake "Amazing tenderness" (Giraffe)

And today I Podmoskvichki-Lena made a pie on kefir, true with a pear, and on ryazhenka, quickly and tasty!
But, again, my bottom was baked well, although it baked in a silicone mold, on a silicone mat, a lady who was bothering me, however, I can't do without a grid, I have to buy ..

[Ksyusha]

Ksyusha, cute patty !! Girls, the net is very, very much I advise for sweet pastries, the difference is immediately felt !! I took the last time Azurovskaya 30 cm, it is the same as golden in thickness, only black. I cut out the golden (beige) one from a 30x30 square, and here a ready-made circle is just the right size. The mesh is better than any silicone mats for silicone molds and Teflon mats! And it can withstand higher temperatures than silicone.

🔗
square here: https: //Mcooker-enn.tomathouse.com/s-image/2892/context/detail/id/31269627/, but it is twice as expensive ...

and how the mesh differs from the teflon mat, which is better?

Yul, it is the same in composition, fiberglass is twisted and intertwined with a non-stick coating - but it is more rigid and wear-resistant, it can be folded, unlike a rug, it is good as a substrate under a rug or on top of potatoes and so on. I would not replace her rug. They work in tandem for me! The mesh lies underneath a Teflon mat or silicone mold. The heat balances out very well, especially if the stove tends to overbake the bottom.

and how the mesh differs from the teflon mat, which is better?

It differs fundamentally. To say that it is impossible to do better, because they are intended for different purposes.
Mesh for creating an air cushion, which is required for baking dough, for example.

And the rug is just a substrate so that it does not burn, does not stick. It is also more convenient to take care of the surface on the cat. he lies.

[Yuliya K]

Yuliya K, RepeShock, girls, I see, thanks! I already have a Tefl rug, so I will order a net for myself.
My beauty

[julia_bb]

Do you have P2?

Nope, I have Gfochka ...

Girls, thank you all for the praise!
I have known about the net for a long time, but I thought I’ll do it, but it’s not so, I have to buy ...



julia_bb, Yul, with a new thing, pretty!
Let him serve faithfully!



Here, even in pursuit, I baked cakes today, help yourself, in two halves at once, it's very convenient.



Recipe tutu

Today I have potato focaccia, this time I baked in a golden form with Ozone. The bottom baked evenly, and the top stuck in places, as the dough rose a lot. I baked in Tristar not at the maximum (13 hours regulator position) for about 20 minutes. Live it looks more fun and very tasty, airy and crispy. We ate with a salad.

[Pchela maja]

Pchela maja, mmm ..., how do you want such a cake, I bought everything for her and there is no free minute for embodiment
The price for ozone is not yet space, I thought they would put it more expensively. True, to wait for delivery for almost a month. To us only by August 30, the nearest time This is what kind of endurance you need to have
Yesterday a very late night dinner at Gf-ke for 20 minutes at the maximum. Vegetable casserole, in layers: salt the potatoes with thin slices, pepper + hot curry + mayonnaise = mix everything well. We spread a double layer of potatoes, on top of zucchini circles, salt, on top of tomato circles, salt. Pour in mayonnaise + cheese + egg + chili peppers. 5 minutes before being ready, open and sprinkle a little more just cheese on a coarse grater. Simple + Fast and Tasty !!!

The recipe lay in the bookmarks for a long time, finally ripe. Karelian gates


The dough turned out to be 500 grams, I rolled out 10 pieces as expected (I measured the pieces on the scales), but since the family demanded to go for a walk, I decided to make the other half one big gate. The filling seemed not enough, I rubbed more cottage cheese with fermented baked milk and poured the berries. It turned out 10 wickets and one vooooot!
I baked the wickets in the Princess for 13 minutes from switching on, then they stood. On a teflon rug. They turned out to be drier than a large pie that was baked in Travola for 20 minutes. Well, big and more stuffing. The dough is softer. In general, for my taste, I need more fillings, it tastes better with it. I have cherries and black currants.

The recipe is here:

Gates (Karelian rye pies) with cherries in curd filling (Alexandra)

Suddenly someone else will be interested. Great for a healthy diet. Already 3 shots! Of course, for a sophisticated taste, who eats everything without restrictions, they are simple, but sometimes this is very appropriate

[filirina]

filirina added Review of pizza maker Boxiya BXY-1265

In addition to the form that the girls gave the link above, I also bought another of the same company by 27 cm.
She baked a curd casserole. This is an inverted bottom.
Very good. Slips out with a bang. Then I'll show you the top, but it's predictable there

I also took a shape like Rita's, there is a 5mm recess, and another Zenker shape has a recess of about 10 mm and you can put 2 times more fruit there. I bought it at Metro 2 days ago. price 359 rubles.





Rita, this pie pan with jelly-filled fruit on top. Look at the topic about these pies, there is such a beauty!
The girls also praised the silicone mold for such pies, it has stiffening ribs at the bottom and the bottom does not fall through during baking - Marmiton 16032 baking dish

[Yulia]

Yulia, Rita, Jellied pie

but this one got caught.

Rita! So the shape is GOOD !!! I think that I will use it not only for sweet pies, I like normal food more - meat, fish, with mushrooms, but with potatoes, with cheese .... What are you! Well this is beauty, deliciousness and just as fast!

So the shape is GOOD !!!

Yeah, good, I also took this especially for pies with jelly and fruit and here I showed a pie in it, I really have a biscuit at VNK - it itself is delicious without impregnation and is perfect for such pies, since the filling is only on top, and the layer of biscuit is quite large.

Take this piece of top. Great! To be objective, the native form generally hooligan, and the non-native, on the contrary.

This pink silicone mold is a bonus - something with something and a bow on the side)))
Girls and Valery! There is no need to launch this form on sale. A gift as a gift, but for the money it will be a complete disappointment.
This is how it deforms from temperature, the stove lid can be closed with difficulty, using improvised means, and this is for five minutes)
In general, I will continue to use my aluminum and mat. And at home I still have a net.
I tried to bake the potatoes in the stlikon.



I beg your pardon for the entourage - we have a construction site, there is nowhere to stumble in a decent place))

[Svetlana]

Svetlana, yes ... really ..., judging by the numerous reviews, the shape turned out to be not at all as suitable as expected ... it's a pity, it looks so decent, made of dense silicone ... Of course, you can use it in the oven, but for a pizza maker it's better still forms a slightly smaller diameter.

In general, does any silicone mold expand when heated? It's just that I have deep ones for the oven - I did not notice this there, of course. The volumes are not the same.
And this one goes so beautifully into the cold frying pan, the tunic into the tunic. And he behaves so defiantly later))



But I liked the rolling rug so much! It doesn't smell anymore)) Big, pink))
I once had Teskomovsky, I accidentally cut it with a knife for cutting Tesk) I didn't buy it again.

Girls! So we ourselves asked for exactly 30 cm, just none of us took into account the laws of physics. And the manufacturer was given a task, he fulfilled it perfectly. It's okay, we will ask you to make other shapes, just first you need to think carefully about what dimensions are needed. And these are always useful in the oven. Moreover, the price of the whole set was very good. You yourself know that a decent form only costs 350-700 rubles, and here is a stove, a rug, a spatula, etc.

only first you need to think carefully about what dimensions are needed.

Ideally it would be
bottom : top : sides
29,5 : 30,5 : 3,5

An air gap is needed - the effect of an oven is created and the baked goods are baked evenly, and everything else is also cooked without overturning and tedding.

And for most products, silicone is too dense for anything. Regent Silicone Mold 🔗 just the density for our pizza makers.

I have a good, so dense form from Marmiton, a biscuit is baked in it - just a good one, not sharp from all sides. For curd casseroles, thick silicone is also better.

[Irsha]

Irsha, Ira! Until I penetrated to the end everything that you said in form. I just want to ask, why do you think that the shape is ideal, not round, but oval? I understand that, let's say length = 30 cm and width = 29.5 cm?
And wouldn't 29.5 cm be a lot too? What if it will also expand strongly? Or is it expanding due to density?
I have a complete misunderstanding with physics and similar sciences, so I ask.

This is the diameter at the bottom and top of the mold.

[Fotina]

Fotina, Sveta! Oh thank you! And I couldn't see it!

Girls, somewhere it is written (I threw out the instructions))), how is the temperature regulated? The fact is that yesterday I baked the peppers - right in the pan, without bedding and molds, and decided at some point to lower the heat. Just try it, it was baked and so delicate, it didn't burn. I turned the knob to 12 o'clock (not even 10, as when baking biscuits), and my heating stopped altogether, the green light went out. At first I decided that it should be so, because the temperature should drop slightly, but in 10 minutes the light did not light up, and the peppers did not even start to squirt a little. I returned it to the maximum.
Then she turned the regulator again. It seems that the frying pan continues to fry only at the 2 o'clock position, at least at one o'clock you can see and hear something.
And from a minimum to 12 hours - only maintaining a certain temperature, not very high. I do not have a temperature probe - do not measure.

Today I'll try to turn the knobs again. On another biscuit))

Girls, I bought a PMM and washed my silicones in it several times. And I won't. The surface is too degreased. And you have to butter it up more during the subsequent cooking.

No, as I used to hand soap without much soaping, I will continue to wash it.

Today I'll try to turn the knobs again. On another biscuit))

Why twist?) The biscuit bakes well for the max.
Well, you can put a rug under your butt.

This is how it deforms from temperature, the stove lid can be closed with difficulty, using available tools, and this is for five minutes)

The photo shows that the upper diameter of the mold is larger than the diameter of the stove itself. Is this after heating so? Can anyone make such a picture cold?

The photo shows that the upper diameter of the mold is larger than the diameter of the stove itself. Is this after heating so? Can anyone make such a picture cold?

A couple of millimeters higher than the pan, but does not interfere with closing.

[Svetlana]

Svetlana, something too taller the shape becomes when heated Pizza makers: Princess, Tristar, Travola, GF, etc. (2) # 1898 crawls out by a centimeter, not less
Probably the regent ones are expanding a little, but they have a place inside the princess.

[Irina]

Irina, yes, I was a little shocked yesterday)) it spreads wide and rises above the frying pan - probably from tightness. The center itself lies on the frying pan, and 10 centimeters from the edge are lifted up. Such a wok turns out)

[Irsha]

She fried potatoes in a blue uniform. Just yummy yummy! You can even not stick your nose in, which, for example, is unusual for me.

Irsha, Ira, thanks for the idea with this form. I have been reading your advice for a long time, but I am a bastard missed everything. The result is simply gorgeous!



In general, the idea with a rug, a spatula, a shape is just wonderful!
I am insanely grateful to the manufacturer!
The form is simply gorgeous: heavy, solid, high.Yes, probably, it is not applicable to this instance of stoves, but it will be useful on the farm for sure.
Yohu!

And today I baked biscuits in P2. 20 minutes in a cold swing.
Zucchini filling, chicken breast + lots of onions.
Top with a beaten egg + a little broth.

I also want such a potato

And for me, the most delicious potatoes without forms at all - on the very surface. Such a delicious crust turns out
Potato shaped like a potato

[Rituslya]

Rituslya, Masha Ivanova, Thank you so much
and she is also 30 cm in diameter. And does not rise as a "native", which is sold with P2?
Then I will look now for the possibility of buying and transferring to us here.
Thanks again, Girls.
Larssevsk , but it does not burn without a form? Do you need to interfere, turn over?
So I want this form not only for potatoes. For jellied pies, biscuits, etc.

And I just fry on the surface, yummy)

And you need to interfere, turn over

Marina, yes, you do. But the result is worth it

[RepeShock]

RepeShock, but you need to interfere?

Larssevsk, thanks, and how much is fried in time? Do you need a lot of oil?

thanks, and how much is fried in time? Do you need a lot of oil?

Marin, I somehow don't pay much attention to the time. It depends. After all, it depends on the potatoes both on the thickness and on the number of openings. Faster than stove. I do not pour oil, but I smear it with a brush, but I smear it so fatly.

By the way, our pink uniform says that it can withstand up to 300C)) and the Regent - up to 250C.
In general, I have an aluminum mold, in my opinion, also a Regent - I don’t remember exactly, but I bought a familiar brand, but I’m a gregarious creature, everyone needs it, and I need it)) I indifferently go around a few pribluda.

I was with zucchini casserole, baked in met. form 35 minutes at maximum, grated cheese on top.
Grated one large zucchini, squeezed, added 4 eggs, flour, grated cheese, chicken pieces, pre-fried with spices, dill

[Tumanchikovaya]

And I really liked this form.
And the potato in it too. Very well.

Devuli, and you didn't bake by accident Tumanchikovaya Grease in the stoves?

Public catering grease (Tumanchik)

It's really hot to try to cook it, but I'm looking for easier ways so as not to turn on the oven.

I often bake in a silicone mold, but not this one, but a smaller diameter. Mine are very fond)