Lazy cheese pie on kefir

Lazy cheese pie on kefir

Category: Bakery products

Ingredients
Kefir	200 ml
Vegetable oil	4 tbsp. spoons
Cheese (any to your taste)	100 g
Semi-smoked sausage	100g
Semolina	2 tbsp. spoons
Flour / s	200 g
Salt	1/4 teaspoon
Baking powder	1.5-2 tsp
Parmesan (for sprinkling)	taste

Cooking method

• A flat cake with a rich cheese and sausage taste and aroma. Fast, simple and the most common products ... (well, except for the parmesan;) I did without it). The dough is kneaded very easily and quickly, at first just with a spoon, then with your hands, no additional tools are needed!
• We mix kefir, vegetable oil, salt, semolina. We leave for 10 minutes. At this time, finely chop the sausage and three cheese. Pour into kefir mass. Add flour with baking powder. Knead the dough quickly. Flatten with butter hands into a cake on a Teflon rug, sprinkle with Parmesan (you can do without it) and bake in the oven for 30 minutes at 180 degrees or in a pizza maker.
• My lazy version was baked in a GFGril GFB-1500 pizza maker at 195 degrees for 20 minutes from a cold oven + 10 minutes off.
• 

Time for preparing:

15 min cook + 30 min bake

Cooking program:

Oven / pizza maker

Note

The recipe from the site Cook from Anastasia AG, for which many thanks to her! In the original, the author suggests cutting the pie for serving in strips, but I have a lazy option, and in my opinion it looks no worse in segments, but disappears very quickly! From the author of the recipe for soda, I took baking powder. The amount of sausage and cheese can be adjusted to taste.
And you can not only cheese and sausage, as additives, dried fruits are perfect, in combination with cheese! You will get an even more interesting taste!
More details about this in another recipe - I highly recommend trying it!
Flatbread with raisins from lazy dough on kefir (multi-oven GFB-1500 Pizza-grill)

Yulchik, straight pizza turns out, great !!! I'll take a piece and take it to bookmarks with tea, I love such recipes.

[Irishk @]

Irishk @, Irisha, for sure - lazy pizza! Thanks for stopping by!

Julia, what an interesting recipe, she took away.

[Yuliya K]

Yuliya K, Julia, thanks! Although I am now full of a belly, but your pie is still there tomorrow. I will definitely try.
Thank you, Yulenka!

[SoNika]

SoNika, yeah, simple recipes should be at hand!
Ritual, pie - it certainly sounds too loud! But lazy yes! And the dough, though simple, is tasty and soft!

[Yuliya K]

Yuliya K, Yuliawhat a cool sloth ... just for us lazy .. thanks.

[Julia]

Julia, your fast pizza will definitely be popular! : nyam: Honestly, I haven’t come across such an option yet. Instead of smoked sausage, after all, any meat product can be: sausages, ham, bacon? You didn't sprinkle anything on the cheese pie in the photo? Only in dough, then? And the crust is good! I will definitely try to cook it!

I need to bake ... oh, where else can I get fat

[kristina1]

kristina1, thanks for stopping by! I love lazy recipes too!



Innulya, Good to see you!! Yes, I think you can shred anything you want into it! But in moderation, of course!
Yes, I only threw cheese into the dough. Maybe because of the temperature, the crust turned out and indicated the cheese. I may even reduce it in the next. times up to 180 degrees ...

[Yulia]

Yulia, thanks, I also began to look for easy recipes, otherwise I always bother globally ...

[SoNika]

SoNika,

[Yuliya K]

Yuliya K, nifiga is not a cake! Pizza! Lazy, as expected! I will bake the next one according to this recipe!

And no eggs !!! I will definitely cook it.

[Dina]

Dina, I'm waiting for the report!

And no eggs!

Kate, yeah, semolina perfectly replaces them!

🔗

Yulechka, thanks for the quick and uncluttered recipe for a delicious pie!

Baked in a multicooker for 60 minutes. Additives include parsley, boiled sausage and regular cheese. I cut the cheese into small cubes, I was too lazy to get the grater.
The family approved! And I really liked that everything is done almost at lightning speed and you can add everything that is left in the refrigerator to the cake.

[Elena]

Elena, oh, what a fluffy you are! Handsome just !! Well, in this form, it looks more like a pie! Yes, I also liked it like a cake made of leftovers! And it mixes really lightning fast! Thanks for the great photo report!

[Yulia]

Yulia, but what is it! one cake tastes better than the other !!! eyes run up, bookmarks swell, we get fat ourselves
but for that they are cheerful, happy and contented)))
thanks for the recipe! how I love it all))))

Irishka, and rightly so, everyone must be well fed, healthy and cheerful! And the sloth pie will help you feed everyone fast!

[Yulia]

Yulia,

I'm waiting for the report!

And pagalsta!


There was no sausage in the house, I just made it with cheese, fast, simple and tasty!

[Dina]

Dina, cool cheese cake! Thanks for the report!

[Julia]

Julia, well, I will report with my "Arietka":

They used grated cheese and a couple of sausages sent to the freezer. Sprinkled with Camis salad dressing. The temperature was set between two and three points. From a cold state, 25 minutes (20 would be enough), and then there was no patience to wait - almost immediately and tasted:

Cheese, tasty, seasonings are also very helpful.
Next time I'll try to put it in a hot stove right away.

[Innusik]

Innusik, thanks for the detailed report and photos! Cool and ruddy cake turned out!
Try also with dried fruits, it also turns out very quickly and healthy! I really liked the raisins and cheese! And Tanya in the Princess with prunes and dried apricots baked such beauty !! So you can continue experimenting with this test! Tanya also adds soda, I will also try on the trail. time, maybe it really turns out even more magnificent ...

[Yulechka]

Yulechka, I went and looked ... you also have a second cool idea for the summer ... "For the summer" - this is because you can quickly bungle something to the beach, to nature, and even such that your hands are not stains. And I'm not afraid of soda either. You just need to mix it well with flour with a whisk. And she has something to pay off - kefir. Andy Chef won’t ever recommend extinguishing soda.

"For the summer" - this is because on the beach, on nature - you can quickly bungle something, and even something that does not get your hands dirty

That's right, even with sausage and it's convenient to take with you, unlike pizza. And even more so with dried fruits!
As for soda, I often use it where there is kefir, but I always waited until it was completely extinguished with kefir, and Tanya also suggested that you do not need to wait, but mix it with flour (well, with baking powder) and bake immediately so that catch this peak of "fluff". So there is work to do!

[Tumanchik]

Today is another experiment: a quick pizza "a la Margarita" on this test. I tried to learn as much as possible advice Irishika -Tumanchik for baking pizza in the GF, work out the steps ...
and also try this lazy dough with a filling on top, and at the same time add soda to the dough advice from Tatiana-win-tat... That's how many birds with one stone! And I'll say right away - everything turned out just magical !!
Since I wanted the cake to stretch over the entire area of ​​the GF, then the portion test slightly increased: made based on a glass (250 ml) of kefir, vegetable oil -5 tbsp. spoons, semolina -3 tbsp. spoons, salt -1/3 tsp, added 1 tsp. a spoonful of sugar. Well, the flour, respectively, took -250 g, baking powder -2 tsp + soda -1/4 tsp ... Before molding, I moistened my hands in oil and greased a bun of dough in my hands, put it on a teflon mat sprinkled with corn flour. The dough turned out to be soft and tender, flattened it into a cake, but did not turn it over any more, with an oily hand she collected the remnants of corn flour from the rug and splashed on the top.Next time I'll sprinkle more on the edges - I really liked it !! Or you can roll a butter ball of dough on all sides in corn flour, and then stretch it into a cake ... Well, then everything is as prompted Tumanchik!
The cake was pierced all over the surface (slightly stepping back from the edge) so that there was no excessive rise when baking. The temperature is 195 grams, but I always have Teflon mesh under the rug! I transferred the rug with the cake to the preheated oven, after 5-6 minutes I scattered the filling - a little grated cheese with raw smoked sausage - for another 4-5 minutes, half-grated tomatoes in the middle, and with their juice with a silicone brush along the edges. Another 5 minutes. I threw in the mozzarella and basil. She turned off the stove. After 2-3 minutes - take out and cut.
Worried a little about the bottom, and in vain - everything turned out perfectly - the bottom was evenly fried, the crust is thin, with a small "crunch".

The result is simply stunning! Soft dough, crunchy crust underneath thanks to corn flour! Super juicy and tasty !!! So, I highly recommend it to lovers of "quick" pizza!

Super! Yul smelled right in the summer, add soda ray at the end or mix with flour in the dough, where there is kefir.

[SoNika]

SoNika, Thank you! She was surprised how great everything turned out! Soda along with flour at the end - I did as Tatiana advised win-tat - sifted with flour and baking powder and quickly kneaded the dough. The dough is soft and tender, it turns out slightly sticky, so I take it out of the cup with oily hands. But before something I always waited for the soda to go out!

[Yulia]

Yulia, it's cool when you learn something ... so all our life we ​​study and teach ...

it's great when you learn something ..

Yes, no words, how cool! I have learned so much useful only here on the site that I would still have time to try everything !!!

[Yul]

Yulwhat a gorgeous pizza! Really wonderful dough and wonderful baked goods! A huge plus, that the composition is elementary, mixes quickly, and the result is excellent!

A huge plus, that the composition is elementary, mixes quickly, and the result is excellent!

Tanyusha, yeah, this is captivating! I added soda today and made sure that you were right - the taste of soda is not felt at all! And the crumb is really fluffy! Thanks for the great advice!

Ahh, I baked it, ala-pizza flatbread, because the baking is spontaneous (I wasn’t going to bake anything today, but I wondered how the dough with wet filling would behave), there was no mozzarella at home, instead of it Natura cheese. I also increased the portion of the dough and stretched it out on polenta, did not prick the current (we like fluffs), baked the cake on a grid and a Teflon rug in the Princess for 7 minutes from turning on (she grew soooo), then smeared it with sauce, sprinkled it with cheese, scattered the tomatoes, fell asleep dry pizza seasoning and cheese on top. Turned off after 15 minutes, fluffy, weightless, the edges crunch from the palette.
Oh, it seems to me that no matter what this dough is made with, everything will be great.
Photos are still current from the phone, it's lazy to turn on the computer now, tomorrow I'll try to throw it off more clearly.

[Tanya]

Tanya, Hurrah!!! Great, yes, with polenta? I also really liked corn flour!

(I wasn’t going to bake anything today, but I wondered how the dough with wet filling would behave)

And it also became sooo interesting to me, it also gave me a lift with mozzarella, I just took the action. Well, how could you resist and not bake!

Oh, it seems to me that no matter what this dough is made with, everything will be great

I'm glad you liked it too!

[Yulia]

Yuliawhat a great pizza! But ... it's not too lazy anymore. Do you want to issue a separate recipe? Kefir dough allows so many different options ... It seems that I also made pizza on kefir dough, but I definitely saved on baking powder) - it didn't work out fluffy. And I didn't know all these tricks with polenta. But also baking in the GF - your detailed recommendations will help many of you

[Inna]

Inna, Thank you!

But ... it's not too lazy anymore

What are you! How lazy !! The dough is fast, and the only difference is on the polenta mat or corn flour to add before molding. Well, before the sauce and filling, bake the base cake! In time, all baking takes no more than 15-20 minutes! This Irishka-Tumanchik just described the stages in detail, and a couple of times to do it and the mustache will be remembered by itself !!
I didn't know about polenta either, really, the crust is very cool!
I gave a link about pizza on this test in Princess Temka, who is interested in it on a quick test - they will find it!
And the details of baking pizza in GF Tumanchik will tell and show in his video, so there is no point in highlighting this one too - let it sit here, as a variant of a "lazy cheese pie" with "filling on top" !!!

I'm glad you liked it too!

This dough is a godsend for those who cannot have eggs, is not heavy, fluffy, does not stale.

But ... it's not too lazy anymore

Oh, but for me it is not so lazy, I stirred the dough with a fork, and then it was like with ordinary pizza.

This dough is a godsend for those who cannot have eggs, not heavy, fluffy, does not stale

Oh, but for me it can’t be so lazy

Lazy - just a ready-made basis for pizza!

[Yul]

Yul, well, since a lot has been written on this topic, it’s not worth it, of course :-) I didn’t look, I didn’t read it - both kneaded and meSu :-) However, not so long ago I found out what I was doing wrong: according to the widespread standard, soda was poured into kefir ... By the way, it is not necessary to sow flour with baking powder through a sieve: if the flour is from a bag, then it is even lazy to mix them with a whisk in a bowl - I read in some foreign blog that this replaces sifting. It's just that you and Tatiana jointly perfected the recipe to perfection that you considered it worthy of a separate Temka :-) And even more so the dough without grated cheese in the composition is already different, for sure, it turns out fluffy?

By the way, it is not necessary to sow flour with baking powder through a sieve: if the flour is from a bag, then it's even lazy to mix them with a whisk in a bowl - I read in some foreign blog that this replaces sifting.

Well, what is logical, it mixes up and is saturated with air! Good advice, especially for lazy baked goods!

It's just that you and Tatiana together have perfected the recipe to perfection.

Thank you! : friends: We will continue to try!

But soda is still better to sift, most often it happens with lumps, and it is very unpleasant when such a lump that has not reacted with acid falls into baking

It's just that you and Tatiana together have perfected the recipe to perfection.

No, no, I have nothing to do with it, this is all Yulchik is great, she brought us such a wonderful dough!

I agree with Tatyana I was once treated to a pie with pieces of soda, I sat and did not know how to spit out this muck ... brrr

Well ... if you are not too lazy to take a strainer - we take a sieve, but no - we just look at both

No, no, I have nothing to do with it

How is it not to do with it? Yes, if not for yours Flatbread with prunes the final magic would not have happened !! So the experiments continue !!

Well ... if you are not too lazy to take a strainer - we take a sieve, but no - we just look at both

Exactly!

I was once treated to a pie with pieces of soda, I sat and did not know how to spit out this muck ... brrr

No, we won't treat you like that! When I take soda out of the jar with a spoon, I immediately knead the lumps with it!

No, we won't treat you like that!

Here you can see the slice of the flat cake better (although it was cutting hot), it is generally cool to bake it instead of bread, such a fluffy comes out

it is generally cool to bake it instead of bread, such a fluffy comes out

Tanya, what a crumb turned out! And a piece sprinkled along the edge is an unreal beauty !! Cool pizza and cool photos!

Yul, you for the cake, Irishkina for the sprinkling!

The pogachi experiment fits into the series of "cheese" cakes! Today I have it!
And it was thanks to her that I decided to draw up the recipe for the test in a separate temka, at the same time and somehow systematize the already tried options.
I baked it based on Tanya - Pogacha at Pizza Maker Princess ... It turned out not as beautiful and chic as Tatiana's, but very tasty and cute !! The taste is so creamy and cheese, mmmm - I really liked it! If it were not for this completely unblemished dough, I would have ripened for a long time! Baked in the GF at 195. True, I remembered that I had not anointed with an egg after 10 minutes. I had to open the stove and quickly and quickly grease !! Therefore, I will only check the exact time next time .. And yet ... I almost forgot, I added a "secret" ingredient to the dough - half a teaspoon of turmeric!