Kitchen little things (2)

more comfortable, dexterous

This is because they are "classics", and not this squalor, which is in the picture.)) The pens are awkward, not to mention the parrot coloring.
I also have Tramontin's santoku in the role of my favorite chef, in the role of a vegetable Tramonin's vegetable line, which is not too popular, and even in the role of the most popular station wagon, the Tramontinka turned out to be the same, but from the budget direction itself (the more expensive brothers often hang around). Not to mention bread and cheese.)) I bought a Tramontinovsky seryitor for 60 rubles on the market and Teskomovsky for a thousand and a half with a hook in the salon. So Teskomoi cut at times worse !!!

Oh, girls, how I love you! Now I will definitely not take these knives. And then I wanted to take it as a gift for the New Year. My work colleague loves everything in the kitchen that is bright and colorful, but works well. Bad knives won't work for her!
Tell me, is this a good lemon press?

And then because of the juice of half a lemon, the juicer is too lazy to pull out, and the husband is not always at hand.

So Teskomoi cut much worse

yeah ... and I, foolish, got my hair covered, well, nothing, they are cutting ...

[Irsha]

Bad knives won't work for her!

Flax ... Here's how a gift option - this is exactly what it is.)) When it seems that there is no particular benefit, it's cool, and you can't buy it for yourself.

Again, not all people are perfectionist. They just take something and do it, without thinking about what is better or more convenient. For example, my husband is like that. He never selects a tool or a workplace "for himself", he doesn't care about the inconvenience. These painted knives are similar to Ikeev's Fiskars in structure - the handle is also pressed onto the blade. But this is exactly the place where the chefs grab the knife to give it stability and to reduce the load on the hand. And it is simply impossible to pick up the Chief from Fiskars from Ikea in the traditional way - at first I strongly suspected it only from the pictures, and then I made sure of reality. And in general, these handles bent along the blade are a stagnant zone for all kinds of dirt, IMHO.

I probably won't insist on the fact that the handle looks too thin closer to the blade. But personally, these handles bring my fingers together. And the knives in the house are cut out according to need precisely from the convenience of the grip of the handle, the blades almost always cut the same way (with the rare exception of some unique ones).

Irsha, translate?)) I saw a Tesky Azzu seryitor in the picture of one member of the forum. "Ill" with this grace and grace. I got it. But it turned out that he is fat, pricks, and does not cut. And I generally hate thick knives. ((And you can't even look in the store - it is sealed in a blister.



By the way, my husband, even when I asked him to observe, did not notice the difference in the cut - that of Tescoma, that of a thin, unpretentious Tramontinka. I poked him into the fact that there are three times more crumbs from one of the knives than from the other and that you need to spend at least twice as much energy on cutting - no, not a fig. Says - "I believe you! But I don't understand"

take as a gift

do not give knives, believe it - you will always be in contradiction

do not give knives, belief

And I have given many times your favorite quizzes, and they gave me a gift - no one quarreled with anyone. But a pretty penny - yes, we do.

[🔗]

Irsha, translate

🔗 this, 🔗 this and 🔗 this one, I expected more spiciness, but they will serve, cut the bread well wide, long for layering biscuits, and cabbage forks - yeah, if large - also went well if you carefully introduce it into the head of cabbage

But a pretty penny - yes, we require

aa, woo !! do not forget this condition

[Irsha]

Irsha, oh, I haven't even seen such a series at Teskoma!))) Clearly, in short. Shopping by picture is such a thing .. fraught at times. By surprises.
"Cut bread well wide" is what? Ham, or what? : girl-q: So it's rather long. In general, at first I thought that he was with cloves for bread and I was "too nada".

"Cut bread well wide" is what?

I never tire of repeating: the best bread knife is my favorite, Victorinox. I have a Tramontina, and several Japanese, and a lomerezka, but for bread it is unsurpassed. The girls who followed my advice confirm this. Cuts even the freshest bread thinly and without crumbs.

best bread knife - he is my favorite, Victorinox

Yes, I read! But he's so ugly! See how beautiful Azza is against him. But stupid !!!

Well, my dear, and you have the criteria. For me, quality is a thousand times more important than appearance. And the quality of Swiss knives is the highest. I love these knives intolerably. I have almost everything, and even two bread.

[dopleta]

dopleta, madam, did not lead to execute!
She herself was already thinking in his direction. She scratched her turnips in an attempt to find a logical explanation for her spouse - he is fine!

my favorite, Victorinox.

And I have a Vicorinox vegetable cleaner, love. But for bread did not come across. I cut with a knife from Ikea, it seems normal. But I secretly suspect Victornox is much better.

vegetable cleaner Vicorinox

And I also buzzed to everyone's ears about her.

[dopleta]

dopleta, Larissa, what kind of knife do you have? With a wooden handle?

[dopleta]

dopleta, Larissa, what kind of knife do you have? With a wooden handle?

No, I have everything with plastic, inexpensive (relatively). For me, the handle does not play the main role, the blades are more important. And still I like them much more than expensive forged damask Japanese ones.

People who need such a thing, who have not bought it yet

, in the 8 store for 734 rubles
🔗

who needs such a thing

And what is it?

inexpensive (relatively)

Is 2500 Inexpensive?

And what is it?

Universal mixer with dispenser

Is 2500 Inexpensive?

This is the price of a knife with a wooden handle, and I wrote that I have a plastic one. This is the first thing. And secondly, I also wrote "relatively", because other firms have much more expensive knives. The same samura, from which I am not at all delighted, now costs under 8 thousand.

Quote: IrinaS111 on Today at 07:02 PM
vegetable cleaner Vicorinox
And about her, I also buzzed everyone's ears

Larissa, though not long ago, I heard your buzzing, although I heard it for a long time. I bought this cleaner to replace Berner, who served for seven years and broke down.
Thank you, sooooo happy. Cleans tooooooooo.

sooooo happy. Cleans tooooooooo.

I'm glad, Svetochka! Thin and very spicy, right? Sharper than Berner.

Thin and very spicy, right? Sharper than Berner.

when will I buy myself !!!!!!!

when will I buy myself !!!!!!!

After all, they sell almost at hand.
This is our condition: you can buy figs.

[Taya]

Taya, can you buy it right away too !? my friend must come from Transnistria ...

Girls! But I forgot, I also have a little green Victorinox knife. He is also a favorite, he cuts tomatoes very thinly.

The same samura,

It's good that there is a magic forum of ours. And then I already wanted to buy it.

And then I already wanted to buy it

No, Ira, he's not bad! But it loses to the quiz. Although, I admit that someone does not share my opinion.

It’s pretty and very spicy, right? Sharper than Berner.

And once for me Berner was the light in the window.

Girls, which knives are good for meat?

Well, everyone has known my answer for a long time.

y, my answer has long been known to everyone

And mine is the same, with your light hand.

[dopleta]

dopleta, Larissa, and you have such a peeler
or this
About the first it is written that it can easily peel even a pumpkin.

I have these:



I always peeled pumpkin and zucchini with the right, but I did not try it with the left, it is for tomatoes, kiwi, etc.

[Larissa]

Larissa, can you update the links to knives and peelers from Victorinox? We have a lot of new girls on the forum. They want to know everything.

I haven't tried it with my left

I do not clean with my right, but with my left, what you named!

And I will also wait for the link, Larissa!

Thank you, Larissa. I will order these together with a bread knife. So far I only have a vegetable knife, so he shredded the Samurovsky board

I use my left vegetable peeler and peel potatoes, I love her very much. But the main indicator is my mother, she does not want to get used to new things. And without this peeler, she now does not want to peel vegetables.

I'm not right

I don't have a right one (clarify)

[dopleta]

dopleta,
And I, Laris, cannot understand how to hold the "right" in my hand, it is inconvenient for me because of my lack of ability

Well, my answer has long been known to everyone

mmm ... and if you are too lazy to re-read 1341 pages, then maybe share it again

[Antonovka]

Larissa, can you update the links to knives and peelers from Victorinox? We have a lot of new girls on the forum. They want to know everything.

Anya, I don’t understand what links? I just use them for a very long time and almost since the appearance on the forum I highly recommend to everyone these Swiss knives and vegetable peelers, considering them better than others. I have the opportunity to compare, since I used almost all well-known brands, including those brought directly from the countries of origin. Specifically where to buy? Well, where will they fall! I don’t advertise, but I share my experience. She herself collected them from a variety of sources - she brought them from abroad, and bought in Internet magicians, and came across in the suburbs (by the way, if there is someone who lives near Agalatovo, there is a good choice at prices near the move in the store below Petersburg) and even on Avito!
Antonovka, Lena, right now I'll throw off my video in a personal video.
Louise, Victorinox.

[Larissa]

Specifically where to buy? Well, where will they fall

Larissa, yes, I know that here in the topic links have already been given more than once ...
But you see yourself - new people, new questions ... and so on in a circle.

but you see yourself - new people, new questions ... and so on in a circle.

Yes, Anya, I see, that's why I even feel uncomfortable when I talk about these knives again: it seems that right now someone has thought - well, how long can you repeat the same thing?

Louise, Victorinox.

Thank you very much, sorry, I didn’t know that you often mentioned them here, I thought it was necessary to shove through a thousand pages. By the way, I went to the Internet store of this company, there are no kitchen knives available

🔗