Kitchen little things (2)

[Fluffy cat]

I haven't quite figured out how to use the site,

Fluffy cat, I also did not understand for a long time how to look for something here. But in principle, everything is simple. Or press and select "Forum" (left, top and bottom of each page, in any topic) and a list of topics appears on the screen. For example, by clicking on the line "dough", a new list with different types of dough will appear. By clicking on one of the topics, a topic with an interesting test will appear and, as a rule, on several pages. At any time, you can go back by clicking "Forum" (this is a menu, so to speak) or another topic in this line (or two lines). Well, you can also search at the top in the "search" line (there are two of them on the left and on the right), for example, by typing the word kurnik there, several options for viewing will appear on the screen. Most importantly, read the forum rules on the main page (menu) at the top. And I apologize if I gave a lot of unnecessary information. Many girls know each other not only virtually, but have already communicated personally. Maybe you can't hide your name from us, at your discretion. The main thing is not to get lost in the labyrinths of this forum, in the first year I was drawn to the fullest. And welcome to the forum. I apologize for the off-topic chatter to the moderator, you can delete it, if only the newbie could read it.

[Mila56]

Mila56, Luda, thank you! And I didn't know about such an opportunity to ask a question. Sometimes it is so urgent to ask something, but I have mastered only this Temko. I am tormented, because the question is not about kitchen trifles. Every time I think, who would write in a personal message? But everything turns out to be simple - someone will respond!

Girls, I liked these shelves
maybe someone has? I wonder how comfortable they are

No, well, there is no need for so many, but one or two for something chosen, why not? I have something similar in the refrigerator from the manufacturer, but there the mount is almost invisible, so it is much more convenient. We use it actively.

[V-tina]

V-tina, I have. Just missed the size. I took a very small one. I keep sauces in small packages (like at McDonald's). Nothing else will fit. )) So be careful when choosing. And so: beautiful and, in principle, comfortable. Keeps in the refrigerator normally. But on top, the glands interfere with putting something exactly (if it's important).

Girls, I really liked these shelves. Throw a reference, pliz!

[Nastasya]

Throw a reference, pliz!

Yes, yes, throw yourself! Nastasya, did you buy from us in St. Petersburg?

[Larissa]

Yes, yes, throw yourself!

Larissa, but you don't have that?

🔗 only found here, but somehow far from Peter

Virgin, I threw such shelves into the basket about three months ago, but I read the reviews and did not buy. Painfully small. 15x12



I haven't looked in Russia, maybe I have.

don't you have that?

No, Jackdaw! But I really want! Similar wire metal in my dacha are hung on all the shelves and shelves, and I have never seen for the refrigerator! Thank you, Kalyusya!

And further down the list

[dopleta]

dopleta, no, on Aliexpress. I took here
But the size really missed the mark ((
With such a garbage thing

Here it is - a quality product! FACKELMANN

Unlike analogs, wire intersections are soldered. Don't move!

But such a cube cutter did not suit me, maybe I'm crooked
In general, I noticed that it's easier-easier-faster for me to cut with a knife

[Njashka]

Njashka,

[Nonsense]

And I didn't know about such an opportunity to ask a question

But everything turns out to be simple - someone will respond!

Nonsense, Natasha, someone will definitely get in touch.

I saw, I really want this. Maybe someone knows where they give ??

[Lerele]

LereleIs it for bulk? Is the sugar or cereal container too large? Judging by the photo, this is 2 kg.
Such a size would fit me only for flour, but flour will not sprinkle through such a hole.
It's a good idea.

It's a good idea.

I had a similar one for milk, I threw it away, but I love loose ones with a scoop

[Olga VB]

Olga VB, I thought that for 1 kg, it would be convenient for me, put the package down and use it.

[Lerele]

Lerele, it seems to me that the picture on the bag with sugar says 1000g.

[Joy]

Joy, it also seemed to me that by 1 kg. And we mainly sell such packaging. So I'm rummaging around, I can't find such jars in any way.

I saw, I really want this. Maybe someone knows where they give ??

It seems to me that it will take so long to pour in ... it's not very good for my hands to hold it for a long time, no ... but the flour will not spill out at all, it will get stuck.

[Rada-dms]

Rada-dms, but it seems to me that there is an even bigger hole, that is, on the large valve there is the valve through which sugar is poured.

[Lerele]

Lerele, it seems to me that the picture on the bag with sugar says 1000g.

it also seemed to me that by 1 kg.

I did not look closely, it just seemed to me in the proportion of the hand and capacity. Perhaps the pen is just very small.
Then another question: the packaging can get in the way, everything in the folds will cling, sooner or later it will have to be taken out and corrected.
In this situation, isn't it more convenient to just pour it straight into a convenient container, from which you can pour it, and spoon it out, and which will be more compact?
In general, I only pour flour, sugar and salt, and I keep everything else in my own bags.

In general, I only pour flour, sugar and salt, and I keep everything else in my own bags.

And I’m just sugar and salt.

As for me, a lazy person, it's easier for me to fix the bag than to pour it over, then wipe it, because at least something will wake up. In this case, it is easier to just leave in the package, as I do

But no one has seen such containers?

In general, I noticed that it's easier-easier-faster for me to cut with a knife

And my mother generally only shreds salads with a knife. If not on a blender grater. I also prefer using a knife, because I cut very finely. No cutter cuts like that.

In this case, it is easier to just leave in the package, as I do

And I like to pour into jars, close the lid, and everything is clean and beautiful, and I will certainly sprinkle the bag when I take it out, I will have livestock in it, and in general I will forget that everything is visible in that bag, but in the jars

[selenа]

selenа, but on our packages it is written what is in it and how it does not wake up TTT.
And I do not have time to start something in sugar and flour, and I buy a couple of kg each, but I pour cereals because of this, because I have a kg of semolina for about six months.

[Nastasya]

Nastasyaso you bought such a trash device? I looked, I liked it. I wonder if it's convenient? I used to have a bucket in the kitchen on the floor, I threw it away. I liked it very much. Now, after the repair and purchase of a new headset, the bucket was removed under the sink. Now annoying constant "clap-clap". And when I cook I get it all the same.

Such a size would fit me only for flour, but flour will not sprinkle through such a hole.

And I would try this container for flour. And the fact that it does not sprinkle, so there in the lid I saw a square lid, which leans back (on loops) or opens completely. It will be possible to collect flour with a spoon. Moreover, for these purposes I do not collect flour with a scoop, but with a spoon. While I am using containers (they have already been shown here) with a lid in which there is a rotating device (hole) and through it you can pour sugar, rice and other similar products. True, you won't be able to pick up flour with a spoon, since the hole is small, so you have to remove the lid.Which is not convenient if your hands are stained with oil, for example. We need everything at once.

but it seems to me that there is an even bigger hole, that is, on the large valve there is the valve through which sugar is poured.

Now I have looked at it properly. There, in the lid, there is definitely another small square lid and it leans back on the hinges.

Then another question: the packaging can get in the way, everything in the folds will cling, sooner or later it will have to be taken out and corrected.
In this situation, isn't it more convenient to just pour it straight into a convenient container, from which you can pour it, and spoon it out, and which will be more compact?
In general, I only pour flour, sugar and salt, and I keep everything else in my own bags.

Of course the packaging will get in the way. I pour almost everything into containers, including buckwheat, millet, tea (it's dark in the cabinets). Nice and you can see everything. I have this point. Here are just the packages that are in stock are not poured, but their turn will come.

selena, and our packages say what is in it

Sometimes I take flour from different manufacturers. To remember what flour I used, I cut out part of the paper from the bag with the area where the brand is indicated and put it in a container, after which I fall asleep with flour. The label (picture) is always visible through the transparent walls.

I cut out part of the paper from the package with the area where the brand is indicated and put it in a container, after which I fall asleep with flour.

I do exactly the same! I tried to stick this "label" over the container with scotch tape - there is a lot of fuss, but it is more convenient, it does not shine through the wall of the can.

I have a question. What material do you use for kneading the dough? (if there is no food processor, kneader). Is it glass, plastic or enamel cups? ... I use plastic ones, including 4.3 liters Tupperware. Like that they are lightweight. But I really don't like that the inner plastic layer - the film is scraped off by spoons, rolling pins (sometimes I stir the dough with a small rolling pin, it's very convenient for me). I looked the other day in a store for these purposes, bowls made of glass and enameled. Wow, and they are heavy. I would like something lighter, but more resistant to scratches. For example, polyurethane cutting boards are much better than their plastic counterparts. I feel that I will have to take heavy ones. What experiences and thoughts do you have on this topic?

[Mila56]

Mila56, there is no big hole there, the whole trick of this container is that it pokes a hole in the package with the lower part of this very spout, the package does not open completely so that you can climb into it with a spoon

[selenа]

there is no big hole there, the whole trick of this container is that it pokes a hole in the bag with the lower part of this very spout, the bag does not open completely so that you can climb into it with a spoon (I’m talking at mnu bulo)

selenа, that's the case. And what of it will then be able to get enough sleep, well, sugar or something smaller?

All loose ones pour out of it, even the beans will fly by, there the nose is wider than that of the teapot teapot

[selenа]

All loose ones pour out of it, even the beans will fly by, there the nose is wider than that of the teapot teapot

selenа, well, what an optical illusion must be. Now I looked and now I see that the lid (square) seems to be not completely closed from one side. And then I don't take containers from such plastic, they are not transparent, cloudy. I have others, the material is similar to glass, transparent, I do not know what is the correct name.

[Mila56]

Mila56, I also knead the dough in a 4L plastic bowl, sometimes in a 5.5L enamel bowl. However, I mainly knead the dough with my hands. Yes, there are small scratches on the plastic bowl, so what? This does not affect the kneading and raising of the dough, I do not understand your concern. And the plastic bowl can always be replaced for a penny.

I will not understand your concern. And the plastic bowl can always be replaced for a penny.

Something seems to me by analogy with chopping. the boards do not wash out all residues of food, oils from microcracks.Or maybe I am fooling myself in vain, perhaps this is my fad. Yes, you can change the cheap one every week, only scratches appear there instantly. Of course, they do not affect the rise. But the question of hygiene remains open to me. I admit that I am the only one who bothers with this question. Most likely I will take either an enamel bowl or a glass one. I love reliability, practicality, hygiene.

[I'm fooling myself in vain]

Something seems to me by analogy with chopping. the boards do not wash out all residues of food, oils from microcracks. Or maybe I'm fooling myself in vain, probably this is my thing. Yes, you can change the cheap one every week, only scratches appear there instantly. Of course, they do not affect the rise. But the question of hygiene remains open for me. I admit that only I get dirty with this question... Most likely I will take either an enamel bowl or a glass one. I love reliability, practicality, hygiene.

Here is the answer.
And what prevents boiling water over the bowl?

Yes, a cheap one can be changed every week, only scratches appear there instantly. Of course, they do not affect the rise. But the question of hygiene remains open to me.

Subsequently, the dough and suspected microbes are heat treated in the oven at a temperature of 160 to 250 grams. It would be interesting to look at the microbe that will withstand such bullying and still remain viable!

[iris. ka]

iris. ka, yes, I bought it. My trash can is also hidden. When I cook, it is very inconvenient, as such a thing hangs and everything is not needed immediately into it. But I only take it out when cooking.

[Nastasya]

Nastasya, and what size is this device?

Here is the answer.
And what prevents you from pouring boiling water over the bowl?

Subsequently, the dough and suspected microbes are heat treated in the oven at a temperature of 160 to 250 grams. It would be interesting to look at the microbe that will withstand such bullying and still remain viable!

Oh thank you girls saved me from this nonexistent problem. It jammed me. The dough is precisely heat-treated. So I messed up my head. And then there are a lot of plastic cups.