Irinabr
I cook in pots. And I really love
Stewed borscht under a dough hat (this is instead of a donut). I cook borscht in the usual way, then in pots, there are herbs and garlic, yeast dough on top instead of a lid. And until the test is ready.
Cereals are different during the preparation of something else, for example, bread - bread is baked, buckwheat, rice, quinoa, etc., have time to cook well (pour boiling water, salt a little and into the oven along with the main dish).
Meat with vegetables - the same, at the same time with something else.
Especially for pots, I turn on the oven only for borscht or when I wait for guests and cook in portions
M @ rtochka
Quote: alba et atra
Would leave with a gift!
If I knew, I would push everyone!
There were many people at your counter. In general, I really like pottery, but the kitchen is not rubber, unfortunately. I saw square containers for cold, convenient, of course !!
I liked the apple-shaped salad bowl. And the color is beautiful, like a lingonberry (there were still such salad bowls and green ones). I'm sorry I didn't buy
gawala
Quote: M @ rtochka
If I knew, I would push everyone!
Dash, you are grazing in some wrong topics. There has been a conversation about this in the Gazebo for a long time, and every year he is there. Elena is always on duty at the Ladya. Well, at least I would tell us where, we would have sent you along the right route .. It's a shame for you, by God ..
M @ rtochka
Galina, but honestly, I even learned about Ladya for the first time
I promise to go in March!
gawala
Quote: M @ rtochka
I promise to go in March!
Most likely, the Pskov Potter will not be there in March. But Elena will tell you this more precisely.

Quote: M @ rtochka
Yes, honestly, I even found out about Ladya for the first time
I'm telling you that you graze in the wrong place .. Wrong glade ..
Tancha
Quote: gawala
I say that you graze in the wrong place .. Wrong glade ..
That's for sure!
Ilmirushka
Quote: alba et atra

Dasha, why didn't she ask me to call at the Pskov potter?
Would leave with a gift!
By the way, how do you like square jellied meat?

Kitchen stuff (2)
Elena, what a beauty!!! I almost slipped past.
Black with red flowers
Wiki
Quote: Irinabr
I don't cook often, but I get it, especially, for years, laziness attacks.
Duc, when laziness attacks, I put everything in a slow cooker, salt and pepper and lie down, wait for it to saw through

Ilmirushka
Quote: Wiki

Duc when laziness attacks - I put everything in a slow cooker, salt and pepper and lie down, wait for it to saw through
not well it is indisputable! But there will be one dish in it, and in three days (there are two of us), you don't want to eat.
And here ... Variety with complete idleness
Wiki
I don't care that three days in a row DO NOT eat and even more so it doesn't matter what the husband will eat, if he gets bored with potatoes and meat - he will buy sausage
gawala
Quote: Wiki
I don't care that three days in a row DO NOT eat
Has declared a hunger strike on New Year's Eve?
Wiki
Work up an appetite
gawala
Quote: Wiki
and even more so it doesn't matter what the husband will eat,
Ilmirushka
Quote: Wiki

Work up an appetite
well done! I also throw it
gawala
Quote: Ilmirushka
I also throw it
How ? Are you eating everything? What about the diet?
Ilmirushka
Quote: gawala

How ? Are you eating everything? What about the diet?
mustache goes according to plan!
gawala
Quote: Ilmirushka
mustache goes according to plan!
Ah, then eat .. or don't eat. what is your plan there ..
Ilmirushka
Quote: gawala

Ah, then eat .. or don't eat. what is your plan there ..
schazzz will solve
alba et atra
Quote: M @ rtochka

I liked the apple-shaped salad bowl. And the color is beautiful, like a lingonberry (there were still such salad bowls and green ones).
I regret not having bought it.
This is a candy bowl or a rusk bowl.
It is jellied, its walls are thin, if you accidentally scoop up a salad with a metal spoon, you can break through the wall ...
Although, you can use a plastic spoon.
I will ask them to send a red apple from Pskov! I’ll write right away when he arrives.
IvaNova
Where is the potty theme?
I'll go to fixprice, thanks! There are pots, but I will not refuse to update.
And the question, since the speech came.
I am looking for a portioned dish, such as a cocotte maker, for steaming. Can ceramics be used for this purpose? Or what do you need?
Irinabr
Can!
It will take 5 minutes longer to warm up the ceramics. And only under the closed lid of the steamer (not the pot). So that the steam can "get" to the contents of the pot.
gawala
Quote: Irinabr
And only under the closed lid of the steamer (not the pot).
I always close the pottery when I steam it. Condensation from the lid of the steamer will drip into the pot, onto the contents .. Any container, be it ceramics or plastic, I cover with foil.
marina-mm
Quote: IvaNova
Where is the potty theme?
Baking pots (cook, advise, show off)
Crown
IvaNova,
I'll go to fixprice, thanks! There are pots, but I will not refuse to update.
If anything, I wrote about the pots in Dixie. :-)
IvaNova
Quote: CroNa

IvaNovaIf anything, I wrote about the pots in Dixie. :-)
That’s what I think, I’m the chevy, when I went to Fixprice for lunch, I didn’t find any pots
Thank you! I'll go to Dixie in the evening
gawala
Quote: CroNa
in Dixie.
Quote: IvaNova
in FixPrice
it’s so good that we do not have such shops nearby. Well, so that would come in and crawl out with full bags of unnecessary .. but so desired ..
Crown
gawala, is not a fact! Yesterday I again went to Diksia for milk, again admired the enti pots (I love ceramics, I must cuddle with my hands) and went home without the pots, despite all their beauty! :-)
gawala
Quote: CroNa
is not a fact
Well, this is not a fact for you. And we have a fact-fact .. There are horse supermarkets with some related products. But these products are on stock and only for a certain period. And even then, I really need to go to these stores. There is nothing like this in our neighborhood. And so that the soul completely turned around, it's a welcome to the neighboring city. You can't run over a spiritual turn and a twist ..
Svetlana-cat
And I love to cook in pots, both in the oven and in the airfryer, I cook everything - cereals, sauces, vegetables, meat .. And in a large 3-liter borscht in the oven! Delicious! And we also have a group in Vatsap in Krasnodar where they make pottery, girls! There is so much there - and pots of any size, from 0.4 l and up to% (in my opinion), and dishes for baking and baking, and rybnitsa, and amphora, and makitra, and archers, and garlic, and potatoes! And what barrels of any size (especially good for flour)! And the wine sets - a jug and glasses! Masterpieces! I want everything for myself, especially now rybnitsa and bread molds ...
Longina
Svetlana, and you can have photos of your wishes: rybnitsa and forms for bread. Maybe we'll look too.
Rita
Quote: Svetlana-cat
And what barrels of any size (especially good for flour)!
It seems to me that they will be too heavy ... Two kg of flour, and even a clay pot - you can't lift it!





Quote: gawala
this is a welcome to the neighboring town.
Is it far? Dap km?
M @ rtochka
There was a barrel of flour outside my grandmother's door. She bought the bag right away and poured it out. Then I took from the barrel as much as necessary.
Maybe it's the same here: for the constant standing somewhere of the keg. Don't wear it.
Rita
In modern realities, it is somehow already difficult to imagine this.
Wiki
This is yes. It's easier to pour into a plastic container, or even keep it in your own bag. There is a lot of flour everywhere, shops around the clock, too, ended - went and bought. If only in rural areas they take in reserve.
Svetlenki
Quote: M @ rtochka
barrel of flour

I was once interested in the rules for storing flour. The ideal conditions, in addition to observing the temperature, were storage in a paper bag. I myself store 1 bag of flour in plastic, but there are a couple of paper bags in a dark room. When the container is over, I add a new bag of flour. If there is no flour in stock, I begin to feel uncomfortable.
4er-ta
Quote: Rita
Two kg of flour, and even a clay pot - you can't lift it!
I have such ceramic jars for cereals and flour for 2 kg. It is convenient for me and not at all difficult.

Kitchen stuff (2)

caprice23
Svetlenki, Sveta and me the same). One bag of flour is poured into plastic and a couple are in their original packaging)
Anchic
And I just have flour in their bags. The package ran out - I opened a new one.
Rita
4er-ta, beautiful banks!
Svetta
Quote: Anchic

And I just have flour in their bags. The package ran out - I opened a new one.
And so with me. Compact, easy to use. If less than half of the flour remains, I simply cut off part of the bag.
gawala
Quote: 4er-ta
ceramic jars for cereals
Polish. Their ceramics.
Tancha
Quote: gawala
Polish. Their ceramics.
The beauty !
Mandraik Ludmila
Quote: Wiki
If only in rural areas they take in reserve.
No, I don’t take it, even though we have no shops in our village, but I don’t take much, maybe someone might start. Just a small stock costs, as I bought in a store, I pack it in a plastic bag, and the package is waiting for its turn. The main part of the flour is in glass jars or plastic containers, with well-closing lids, or even mice can run and spiders weave a cobweb, we live in nature, however
Svetlana-cat
Kitchen stuff (2). Kitchen stuff (2). Kitchen stuff (2). Kitchen stuff (2). Kitchen stuff (2). Kitchen stuff (2)... These are the ones they do .. This is a small part ...




Girls, sorry for such big photos, but they don't want to use the phone any other way ..
gawala
Quote: Svetlana-cat
sorry for such big photos
Why big? Normal photos.
Everything is beautiful ..
Tashenka
I have long wanted a garlic and an archer. And also a dish with a pancake lid. Oh! How many things you want ...
Svetlenki
Quote: Tashenka
garlic

I also like to store garlic in ceramics more than in the refrigerator. I don't know about the bow
Crown
Garlic is said to go bad in the refrigerator. I had never stored it before, because it was not stored for a long time, and last year I bought a lot for blanks and there was an extra one left, as I threw it into a large glass jar, so the garlic lived in this jar on the kitchen floor for a whole year. Rather, I spent it, but part of it survived until summer.
It is not clear why it usually spoiled, but this time it lasted, maybe it depends on the variety, mine, tenacious, was small, of 4 slices.
Elena17
Quote: CroNa
I threw it into a large glass jar, so the garlic lived in this jar for a whole year on the kitchen floor
We have our own great garlic - large. We store it in open three-liter glass jars in a locker in a common corridor for 4 apartments. It's cooler there than in the apartment. It is stored perfectly (if we don’t eat it - until the next harvest, for sure). In the refrigerator - I usually clean one or two heads and put it in a small container - Taper's smart refrigerator 375 ml. It lies there normally. We use it - I will clean it again.
alba et atra
Quote: Tashenka

I have long wanted a garlic and an archer. And also a dish with a pancake lid. Oh! How many things you want ...
Natasha, Kungur has excellent pots for storing onions and garlic!

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