LisaNeAlisa
Quote: Tanyulya
so I bought such a charm
The beauty! They have not yet posted new items to the group in contact. I'm waiting)))
Katerina, good luck with her!
Deana
Oh, what a beauty! What kind of group? Can you buy through them? I probably missed the address, as always, can I repeat it?

Tanyulya, but in this beauty only in the oven or on an open fire is it also possible?
LisaNeAlisa
Dina,

🔗.

Deana
LisaNeAlisa, Thank you! I went to study.
nadusha
Quote: Cirre
I looked at this in the store, but left, did not dare
Galina, where exactly in St. Petersburg to see this beauty.
LisaNeAlisa
Baking pots (cook, advise, show off)
I baked bread in a pan, perfect!
I will show the cut to cool down.
Cirre
Anitawhat kind of bread
Admin

Cooked in a saucepan DECOK on gas on an open fire

Baking pots (cook, advise, show off)Lean mushroom noodles, reconstituted
(Admin)
LisaNeAlisa
Galina, Thank you. With hemp flour, on beer
NadinAn
I read the whole topic, I'm waiting for delivery, like Tatiana (Admin) ordered 2 sizes. Now I would live until March 2, without them, after all, even cooking nothing comes to mind. I thought that I have everything, it turned out that there were no pots. Thanks everyone for the inspiration!
Mirabel
Girls! But does it taste like cooked in a pot and in an electric tagine?Tatyana, Tanyusha! you have everything you say. Electricity is coming to me, can you get recipes from here?
Deana
Mirabel, I will sit and wait for the answers. The most interesting thing is to look at the tagine or enough pots.
Mirabel
Quote: Deana
for tagine or enough pots
Dean, this is how I discourage myself from buying big oven pots.
Deana
Mirabel, wait a minute, maybe they will say that there are different tastes, do not dissuade them in advance!
Eh, how I like to make meat in large pots in the oven .... a lot at once! But I can't dare to buy a frying pan for an open fire, whether it is necessary or not, I don't understand.
Florichka
I wonder if you can bake bread in this one?
Baking pots (cook, advise, show off)
Olga_Ma
Mirabel, Vika, I have both pots and tagine, though tagine is not electric, the food tastes completely different in them, but this is my personal opinion
Deana
Quote: Olga_Ma
the food to taste in them is completely different,
Ha! I told you!
Olga, can you tell us how it differs? It is clear that personal taste and all that, but interesting!
Olga_Ma
Either broth or water must be added to the pot, and condensation is created in the tagine and it turns out that the products are cooked in their own juice




Yesterday I was just preparing beef with mushrooms in a creamy sauce for another mother-in-law tagine, it turned out very tender, I just tried tagine, only it remained unused from the gift
Deana
Olga_Ma, clearly, but the meat is not fried? After all, at first there is no condensation when it starts to warm up. Do you (can I * you *) have a slab tagine? 2 liters? Is it comfortable on the stove? I keep looking at him, but it seems to me that it will not be convenient to remove from the stove, there are no handles and some kind of holder too. Do you do it on the lowest possible fire?
MirabelVikus, have you read about yours beforehand? Is there only on / off or can you set the tempo?

Lenaaa, Timchik! Soryan for the flood, it seems there is a topic for tagines, but we compare the same type.
Olga_Ma
Dina, of course, on you, my husband gave me a gift for 2.5 liters, here he is
Baking pots (cook, advise, show off)
I did it on the smallest heat, I have it 1, first I fried the meat in a pan in flour, and then in tagine, there are no pens, but I don't really need them
Deana
Olga_Ma, wow, beauty! You need to rent your husband for a day
Quote: Olga_Ma
there are no pens, but I don't really need them
How to remove from the stove? Only when will it cool down?
Olga_Ma
Quote: Deana

Olga_Ma, wow, beauty! You need to rent your husband for a day;) And how to remove from the stove? Only when will it cool down?
DinaI'm afraid to disagree
To be honest, I did not take it off yesterday, I immediately put it on the plates, but with gloves it is easy to carry it from the stove
Mirabel
Olga, you have a very beautiful collection of dishes!
please write a recipe for meat. From it I will start to run in the tagine.
Deana, Dean, tagine such as Tanyulya showed, there are only min-m and max-m temperatures.But on a swing, you can fry and continue to simmer in a mine. Class is the same! do not wash a million pans.

I also have a tagine, but the lid is broken. I tried to adapt another, but I didn't guess the size and, in general, it seems to me that the electric store is more convenient.


but here we do not see a big difference in the tastes of the dishes from the same unfinished tagine and slow. In my opinion the same thing


Olga_Ma
Vika, I cooked according to this recipe only in tagine
https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=513194.0
Deana
Quote: Olga_Ma
I'm afraid to disagree
For me only for gifts! To teach mine instead of candy to give usefulness

Quote: Mirabel
tagine like Tanyulya showed
Soooo, I missed it, so I don't have a subscription on the pipe, and I haven't seen any mention of its review here. We must go to improve!

Quote: Mirabel
we do not see much difference in the tastes of dishes from the same unfinished tagine and slow
so slow! Almost the same tagine, only the circulation inside is a little different, but initially it was compared to pots!
Ekaterina2
Olga_Ma, is this Emile Henry?
Mirabel
Quote: Deana
so slow!
Yes, in a small pot, in my opinion, it also seems to taste.
Olga_Ma
Ekaterina2, Yes
Florichka
No one answered me and I myself resolved my question. She baked bread. I like it.
Baking pots (cook, advise, show off)
This is the Bulgarian Sach, like the Georgian Ketsi.
Marfusha81
I just didn't see the difference in tagine Emil Henri and just put it out in a cauldron. As soon as it was not excluded. And everything fries me if I put it on fire without a divider. The situation is the same with Emile Henri's ceramic pot. You need a divider and there is no difference with conventional ceramics.
This is just my opinion, I do not impose on anyone.
LisaNeAlisa
Irinawhat a handsome man !!!!! I also like to bake in clay. Did you bake with a lid? Did you put it in the hot dough?
Florichka
Baked without a lid, put in a cold oven, recipe for mistletoe on unstrained whey.
Here is Sach assembled.
Baking pots (cook, advise, show off)
Or you can turn the lid over and bake the pizza like on a stone. need to try.
Baking pots (cook, advise, show off)
Ekaterina2
Olga_Ma, we state: the husband is generous ...
Ilmirushka
Irina, a very interesting pot, is it so old or antique stylized? I have never baked bread like that, only in KhP.
Florichka
This is the Bulgarian Sach, brought from there. It is sold everywhere and in Mekhany, these are their restaurants, they prepare the national dish sac - different types of meat with all vegetables. But bread can also be baked.
Olga_Ma
Ekaterina2it's true, my husband is wonderful




FlorichkaIrina is a very interesting pot, although it seemed to me that it was too small for bread, but you know better
LisaNeAlisa
Irina, try to heat it in the oven and put the dough in hot. The effect is amazing! And try the pizza on the lid, only hot.
Deana
Girls, you all know, tell me, pliz, we have unexpectedly brought new pots to our store, they are not glazed and there are no identification marks (who is the manufacturer) and are only signed for what - I can’t understand them in the oven or are they just for cold? Signed for jellied meat. But will unglazed fit? And with a lid like a soup tureen, only flat, like a frying pan, also not glazed (why I don't understand why only a small volume is carried) - how to determine whether it is possible to put on an open fire? Or is all this ceramics, by definition, only in the oven, on the stove? I didn't take a photo, if I stop by, I'll take a picture, while I'm trying to just understand by the name.
Ekaterina2
Quote: Deana
how to determine whether it is possible to put on an open fire?
About this, I think, only the manufacturer knows. I didn’t even think to put my beloved beauty on the fire (I have gas), and so I immediately grabbed the Decock pan, which Admin pointed to. On the Ozone website it is directly written that it is for open fire! The first order came split ... and today I finally got a whole saucepan !!!!!! I want to make a shpundra ... there is just a recipe for this.
Yarik
Ekaterina2, Katya, congratulations on a whole new saucepan)))
Deana
Quote: Ekaterina2
About this, I think, only the manufacturer knows.
It is clear, only it is not written.Can all the ceramics not be used on an open fire? Will she survive the oven?
tana33
I finally got my pot))) I made gratin of course immediately))) yummy
and then we immediately had a little embarrassment, my Mashulya put the kettle on to heat and mixed up the combs, the one on which the pot of gratin was standing began to heat up, we woke up from a loud clap
I honestly thought that everything was a pot, but I washed it and I don't see any cracks
Now I'm thinking how to check?
just put in the oven with water?
Yarik
Tatyana, but if you just pour water into it and leave it for a while, if there is a crack somewhere, then sooner or later water will flow through it.
tana33
Yaroslavna, thanks))) check)))
Mirabel
Quote: Deana
The most interesting thing is to look at tagine
Dina! I have already tried your tazhinchik. Sooo good! sooo! in my opinion it's still slow. tagine and pots are not the same thing. It looks like .. NT is still different. Well, my advice, you yourself understand what. If there is, where to stick everything

even if not in the kitchen

... then it is desirable to have everything!





Olga, Olya, can I ask you about meat in tagine?
Is there a recipe for stewing meat in water? what did you do in tagine?
Olga_Ma
Mirabel, Vika, to me on you! I fried the meat, put it in tagine and the meat gave juice and plus condensation. After reading many reviews, I was so worried that it would burn, but nothing like that happened
Mirabel
Olga, Olga! OK! go to "you".
Well, you must ... without liquid in tagine and with preliminary sealing in flour. there was juice anyway. But probably everything was cooked on low heat?
Olga_Ma
Vika, yes, I first warmed up the tagine while frying the meat, then put it into tagine and set it to 1, I have the smallest fire on glass ceramics
Mirabel
Olga, everything is clear, Olyushka! Thank you!
Lanna
Quote: LisaNeAlisa
try to heat it in the oven and put the dough in hot. The effect is amazing!
And I'm afraid to do that, although my hands were itching very much - as if they hadn't cracked. After all, they write that the temperature difference cannot be allowed ...

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