mamusi
Here ... I found about saffron, in Temko about the Royal Easter cake. I saw, and forgot where ...
Maybe someone will come in handy. And I'll do it right now in a bottle :-) :-) :-) :-)

Kulich "Royal" # 6




Quote: $ vetLana
Very confusing.
Do you think?
NOW I'll put the dough.
in the morning I'll make flour and break it with a blender. Everything in a bucket and knead, throw in the rest of the products ...
Well, I want to find him for my husband. Favorite Kulich taste, more accurate, fatter :-)





Quote: $ vetLana
have Qween recipes. Respect

SVETUL, I read there ... After the food is booked, I will set the Basic mode with Raisins (dough). My HP has one. Let him knead everything.
$ vetLana
Margaritayou saw it Kulich "Royal" # 38
You can bake on the machine in Panasika!
mamusi
Fuss as much as with Nightcrawlers that I spent half a day today ...
SoNika
Margaritabe careful, it's a strong poison.
Quote: mamusi
NikaVsWhat is poison?
Margarita, Saffron Is a very strong spice and is used in minimal quantities. Bookmarking rates vary depending on the type of food and taste preferences. But in any case, the account goes to small pinches or a piece number of stigmas, but not to teaspoons. Excess saffron can make a dish bitter. Saffron, taken with wine, increases intoxication. An overdose of saffron can lead to intense arousal and stress on the senses. An excess of saffron can not only ruin the dish, but also lead to poisoning. Just a few grams of fresh, quality saffron is lethal! Such a strong tonic as saffron is contraindicated in pregnant women.
$ vetLana
And the beginning of the theme "Royal Easter cake" was not easy at all!
mamusi
$ vetLana, I not only saw, but also baked it ... last year ... I don't remember what happened ... I baked so many of them ...
Mandraik Ludmila
Ritochka, real saffron is dangerous to overdose.

Crocus or autumn saffron is one of the most poisonous plants in the world. Crocus contains colchicine, a deadly substance that is used in the right dosage for medicinal purposes. Unlike other toxins found in plants, colchicine has no antidote. Crocus poisoning leads to a critical drop in blood pressure and cardiac arrest.
Saffron is not only a very expensive but also a very strong spice. One gram of it is the annual rate per person. One thread is enough to make a liter of water or milk turn golden and fragrant. More than 3 threads per serving of any dish is tasteless and harmful. Eaten in one sitting, a gram of saffron will cause severe poisoning. And 5 grams is a lethal dose.

$ vetLana
mamusi, and I bought ready-made VERY beautiful and VERY nottasty
mamusi
Nika.. I know ... I know everything about Saffron. Lord, everyone on this site thinks that I'm 17 years old (flirty ...))))
I am a villi and am going to take it ... and usually I fill it with hot water ... and use it, found it, showed it to you ...
$ vetLana
Buttercup, I now have saffron in my dacha (under the snow).
mamusi
Svetlana, this is the Bummer, about whom we spoke then ... You can, by the way, try ...
Mandraik Ludmila
Quote: $ vetLana
at the dacha saffron blooms (under the snow).
And here it came out and right next to the house it was blooming, everything had already climbed, and then bam and snow. But our northern crocus is still not right, it lacks the sun ...
$ vetLana
Buttercup, can't you pick stamens from him?




Quote: mamusi
this is the Bummer,
Exactly. I didn't understand right away.
Mandraik Ludmila
Svetlana, from under the snow it is impossible, they are already spoiled, and so it seems possible, they collect in dry weather, but we do not have this in spring. The main thing is not to confuse it with the crocus, it blooms in autumn.
mamusi
Nika, well, enough ... fooling around, I'm joking! :-)
Thank you for worrying about me ...




People!)))))
Good morning that you are all lost, are you asleep?
I went to bed at three o'clock, and already on my feet!
Waist
Good morning Rita!
Quote: mamusi
Nika, I know ... I know everything about Saffron. Lord, everyone on this site thinks that I'm 17 years old (flirty ...))))
And I didn’t know, even though I’m not 17. I never used it. So from me all thanks: and you Rita, that asked; and the girls that answered !!!
It is now clear why it is being sold in such small doses.





What I remembered yesterdayWhen about Japanese tea Tang Zhong they said, they mentioned that in Easter cakes you can also try TJ because it gives juiciness and tenderness.
$ vetLana
Quote: Waist
When we talked about the Japanese tea Tang Zhong, we mentioned that you can also try
Natasha, check out the Qween recipes. She uses tea leaves in many recipes. And in Easter cakes. Dough with her TJ.
Waist
That is, Qween uses it often, and told us !?
Thank you, Sveta!
mamusi
Waist, Natasha, yesterday I poured the stigmas of Saffron from the bag ~ there and 1 tsp. no ... probably 1/3 of the total tsp, poured 50 ml of vodka and into a beautiful bottle with a ground-in lid, what color and zapaaah!)))
I poured 1/3 tsp into the dough from this ready-made infusion.
The dough became beautiful and fragrant, and I also have orange peel + cardamom + nutmeg on the tip of a knife ... While kneading in HP, I thought I'd get drunk from the aroma!

Girls, here is my bottle of Saffron!) What a color, and a smell!

Bread makers Panasonic SD-2500, SD-2501, SD-2502, SD-2510, SD-2511, SD-2512 ... (4)




$ vetLana, well, what have you got with the test?)
I have been warming up for an hour, today in the refrigerator there was a completely different picture! Dough rested on the lid.
$ vetLana
mamusi, heats up from 11 o'clock.

Bread makers Panasonic SD-2500, SD-2501, SD-2502, SD-2510, SD-2511, SD-2512 ... (4)
Wlad
Quote: mamusi
Good morning that you are all lost, are you asleep?
Margarita, Everyone bakes goodies for sure
SoNika
Quote: Waist
Easter cakes can be tasted TJ because it gives juiciness and tenderness.
Natalie, there is a recipe for Ukrainian daddy
Paposhnik
I even bought some cream .. and then I didn't want to do something ... so I'm thinking now where to tuck 2 bags of cream?





Margarita, I just think you can pour alcohol, not vodka?
Waist
Quote: NikaVS
I’m thinking now where to mix up 2 packets of cream?
Nikusha, you can cook
Caramel sauce for layer and impregnation of cakes (master class)
Well, and a lot of other things involving cream, I even use cream in lasagna
SoNika
Quote: Waist
Nikusha, you can cook
Thank you, I understand, but these days there are a lot of Easter cakes, tomorrow we are going to visit ... well, I will bake a portion of potatoes with mushrooms today! Exactly! After lighting, I'll do it!
mamusi
Quote: NikaVS
Margarita, I just think you can pour alcohol, not vodka?
Nick, dilute the alcohol in a glass in half with water and that's it, there will be vodka!)
I did so. For vodka is not available.
There will be vodka ~ it is possible with vodka!




Quote: NikaVS
there is a recipe for Ukrainian daddy
we will also have time to make Paposhnik before Trinity can be baked. They also bake on Krasnaya Gorka (parent's day).




Quote: $ vetLana
mamusi, warms up from 11 o'clock.
But mine ...

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I'm already going to lay out the molds!)
I can't breathe straight!
By the way, Sveta, we tasted yesterday’s yesterday ~ the taste has already become better, softer and more tender, and juicier!
So that...
SoNika
Margarita, fermented so well!
$ vetLana
mamusi, The dough was warmed up, manually kneaded in a bucket and placed in a warm oven. I will bake in HP.
mamusi
Quote: $ vetLana
I will bake in HP
Well done! A valuable experience will be. And I put them in 4 paper forms. Stand fit in off. micro with a light bulb!

Good luck to us!
At the same time, I knead the Royal Kulich in our Panasika!)




Ostap suffered !!! ©
$ vetLana
We need to see if we sell saffron. I don’t have
Rita: every cat has a cake
mamusi
Sveta is of course for sale. In the spice departments. If we already have, then even more so ...




Quote: $ vetLana
Rita: every cat has a cake
laugh ~ don't laugh, but they love baked goods and bread crazy!)
And Bun is just crazy about Bread. Bread will prefer feed, cottage cheese, milk, and sometimes meat ...
She yells like crazy when I take out fresh bread ... This is a clinical case ...
Mandraik Ludmila
Know-how in nut cracking. We don't have a good nutcracker in our village, as it was not necessary, they bought peeled nuts, and then the mummy brought almonds bought in Feodosia, not chopped.The very best I came up with was to hit with a hammer, well, of course, the shell flew in all directions. I gave it to my husband to prick, so my husband came up with this, took a vice, still Soviet for 3p60k and voila:

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Wlad
Buttercup... I respect people with non-standard thinking
mamusi
Mandraik Ludmila, Luda, well done husband !!!
gala10
Lyudochka, thanks for this method of cracking nuts. Indeed, easy and simple. Respect and respect to my husband!
About the bread makers. We have Panas-2511 in M-Video for 11,800. Maybe you should take a ride through your household appliances stores?
SoNika
Today I decided to bake a rye-wheat bread, as usual mixed. Before running away to shine the Easter cake, I decided to look at the bun, the husband also got up and watched the process, with delight, like a child .. When I came back, I looked at the bun, sweeping his beard, rather stir in flour. I didn’t understand why this time the flour turned out that way. VS Orlovskaya .... so wet?
Bread makers Panasonic SD-2500, SD-2501, SD-2502, SD-2510, SD-2511, SD-2512 ... (4)I was cutting hot, sorry, not when to wait, I'm going to my mother, she fell yesterday and crashed, I'll run to her.
Mandraik Ludmila
Galina, we have already compared prices in St. Petersburg and other cities. Moscow is cheaper than ours, not to mention other cities




Nikabut it worked out well. Here is pure rye, the kolobok does not give at all, maybe there is a lot of rye flour, judging by the color, so it was smeared
Waist
Quote: Mandraik Ludmila
Know-how in nut cracking.
Well done! You are a fine fellow that you gave to your husband, and your husband is a fine fellow that came up with. And to your mother, your mother, thank you for bringing the family lesson to you
Quote: NikaVS
I'm going to my mother, she fell yesterday and crashed, I'll run to her.
Nikusha, health to mom! Daughter's attention is VERY valuable
Quote: Mandraik Ludmila
we have already compared prices ...
Lyudochka, I would not have withstood so much It of course for everyone and for everyone in their own way, but I would buy a little more expensive, just not to wait for weeks, less troubles and hassles
Irinkanur
Uraaaaaa! Sent my beauty 2512 KXE European. Nothing in the instructions is clear to me, everything is on "not ours"! Bakers with this overseas trick, please tell me, is the Russian instruction suitable ?!
Waist
Irina, URAaaaaa Congratulations on your assistant !!!

Russian instruction FITS !!!

I gave translated tables for your stove. Now take any recipe from the Russian instructions and select the correct mode on your stove. The main modes are the same, only under different numbers.

Diet is Whole Grain.
Single-grain is Spelled ...

Well, in general, it's better to start with the simplest bread.

Panasonic SD-2502. Plain white bread

Wlad
IrinaCongratulations, and Wishes for successful and delicious baking
fffuntic
Buttercup, but I still hope that as a result of all these expectations, you will also have a European. I'll be very happy for you. You not only have rye bread there program, there you will have a program for baking, both Italian and sponge. This European is fantastic.

Irina, and with you I share your joy. You download the instruction in Russian for our versions. All recipes in Russian are yours. But what else did I notice. Download the instruction for 2501,2510, 2512 and 2500, that is, other versions.

I don’t know why Panasonic does this, but in different instructions - additional recipes are found, and they are suitable for all our stoves.

Then it turns out that you really need only a few recipes for your special regimes.
But when such a problem comes, we have here Natalie is, she will always help
Well, the forum will help you and we are all.








Nika, oh, I saw your message.
Health a million times to mom, let her get off with a slight fright. Write what is there and how you
mamusi
People!
My ordeals are over ...
Only 11 Easter cakes ...
Nightly Cold from Sonadora, Royal from Qween. Kneading in HP. Baking in the oven.
I got confused today. But the sea is delicious !!!
From decorations only glaze, but a lotAaaa !!!

Bread makers Panasonic SD-2500, SD-2501, SD-2502, SD-2510, SD-2511, SD-2512 ... (4)
fffuntic
Well, you at least tell me, what are the most-most-most-best for your taste?
mamusi
I don't know ... I'll tell you tomorrow ... let them mature ... a little.
I bit at night yesterday, but Royal no-no




Here is the Royal ... still warm ... tomorrow I will decorate ... by the arrival of my husband ... he will not be there tomorrow ...

Bread makers Panasonic SD-2500, SD-2501, SD-2502, SD-2510, SD-2511, SD-2512 ... (4)

for him ~ always Swiss meringue ...
fffuntic
you have their hats - one is neater than the other, and the glaze is so shiny - a beauty.
Waist
Quote: mamusi
I'll tell you tomorrow..
Tomorrow there will be a parade of cuts and impressions
Everyone will show and tell
mamusi
I think to myself, if Kulichikov is not enough, then HP will always help out ... you can play a lazy version on Easter week ~ Oil or Masterpiece right in HP!
Irinkanur
Waist, used this recipe, now I'm sitting like crazy waiting
Waist
Irina, it will also smell during baking.At first, everyone walks around and waits for it to be ready. After a few baking, it will feel better
Good bread to you!




Ira, you have a stainless steel case !? Be careful and attentive especially if there are children, this stainless steel heats up during baking. There will be no burn, but shock can be obtained, even simply from surprise. Therefore, it is better to touch the oven while baking, starting from the bottom to know and bear in mind.
And the first bread will be light, this is fine, while the shades are developed
Knor
Mine arrived tonight. Still in the box.

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