Bread makers Panasonic SD-2500, SD-2501, SD-2502, SD-2510, SD-2511, SD-2512 ... (4)

[Irishka CH]

Irishka CH, and on which program do you bake? 03 at 3:08, 06 at 3:43. This is in my table from the same topic.

[Lagri]

Today I put a masterpiece, so it did not open at all for me, I noticed it 2 hours before the end, turned it off with my hands, rolled it up and returned it to the bucket, waited an hour and turned on the baking.



Lagri, Maria, and where is the table, I looked.

Main with raisins (03). Yeah, so the display should be 3.08. I adore you!!! Thank you!!!

[Sedne]

Sedne, Svetochka, well? And how did the Masterpiece work out?
Where is the braggart? I'm waiting for the result, I'm worried, because I'm all interested ...



Irishka CH, Ira, also tell us how Kulich. We will collect and accumulate experience in baking cakes in our HP ... it would be great to be fully armed next year ...

[Lagri]

Lagri, Maria, and where is the table, I looked.

Sedne, Svetlana, I copied it, printed it and hung it up in the locker back in the 12th year, if I find it, I will give a link. Can Wit, Vitaly remembers - where is this table, it is exactly in this topic, but somewhere in 1 or 2 parts.

there is a sign here.

Time table of processes in Panasonic 2501

She?

Sedne, Svetochka, well? And how did the Masterpiece work out?

No, he hesitated, the whole thing was upset straight (((



Girls, do you cool cakes in hp in a bucket?

[mamusi]

mamusi, Ritus, I will report, lana. It seems that you also grunted the dispenser? Here, damn it, an insult! I've had it for a long time. Well, broke and broke. Stopped him and calmed down. And the time has come for Easter cakes and ... it has become so necessary! This year I didn’t begin to do "Royal Bummer" (much to my daughter's disappointment), although for some reason I never (!!!) did it. And in general I baked all the cakes in the oven today. Just like last year. In Pani Sonya I only kneaded some. And today I came home from work, lo and behold - and the baking in the house all died suddenly! So I decided to stir up "Oil". Proven more than once once. At first I thought to do with a "sweet roll" without raisins. And then I remembered that we had recently discussed at what minute the stuffing went and ran here! Has had time. Exactly by this time, the raisins were quickly dried.

[Sedne]

there is a sign here. Bread makers Panasonic SD-2500, SD-2501, SD-2502 (3) # 323
She?

Yes she. I changed the link a little to get to the table right away.




Sedne, Svetlana, see the table at the link.

[Maria]

Maria, yes I looked
Gibus, Thank you.

[mamusi]

I am now baking Brioche's recipe from the instructions for the Euro-panasonic in my cotton Gorene. I reproduced the entire algorithm in detail. I come to the conclusion that it is not worth suffering under this regime. It is too intensively accelerated to the detriment of quality: 35 minutes of fermentation was clearly not enough (I added). I think that in Russian Panas this brioche can be safely baked on the main one with pre-mix and it will come out even better ...
mamusi, You were right

Virgin, so to fight with crumpled cake? You take it out on the grate and it immediately crumples, add flour? Or cool in a bucket?

[Sedne]

No, he hesitated, the whole was upset straight (((

the same story...
She took out her brioche, she was so beautiful! And now she crumples in front of her eyes, put it on the side - the grill on the side is imprinted




Sedne, will get damp in the bucket. Once I left the bread for 15 minutes - it got damp.



In general, the awesome brioche turned out - tender as fluff inside! I have a piece for tasting with a spatula escaped)). It's a pity to stuff such a muffin with excess flour ...

It's a pity to stuff such a muffin with excess flour ...

Yes, I also have a delicious Easter cake, but it's all crooked.

Maybe Vit, Vitaly remembers - where is this table, it is exactly in this topic, but somewhere in 1 or 2 parts.

Yes, Mashenka, I have this table on the wall of the bread machine. But I was ahead and already posted.

Dear owners of dispersed bread makers! I always warn novice search engines who get lost in the choice of models.A dispenser, like any piece of iron, can fail! Don't hide your sad experience with baking when this parasite refuses to open (for no reason) or breaks down. Don't disappoint them! Whoever likes HP with these boxes, let them buy. From this HP will not get worse. But do not be angry when I warn them that they would not get carried away with these boxes.
Ira-songstress, do not be upset! Your cake is the best anyway

It's a pity to clog such a bun with excess flour

... namely that ...
I have the same story with Antique turned out this year ~ delicious! But ... he got tanned and lay down on the barrel - no "stamina"

So, in this regard, tips flashed ~ both here and in Temki, forcibly turn off baking earlier for 5 (?) Minutes (not enough of this)
And then leave it in the bucket to cool down, but remove the bucket from the HP !!!!
I will try this ...

[Sedne]

Sedne, I also did not risk it, I cooled it in a bucket, this time, for 8 minutes, on the table. All OK.

Eh, something in HP I get only "Just baking", all the others, though tasty, but not very good.

[Svetlana]

Svetlanawhat did you mean, bread or cakes (in appearance)?

[Maria]

Maria, muffin

Got it. And I was thinking about bread. I always get beautiful bread only in Panasonic. And in others, so-so.



And I bake all kinds of baked goods in Panasonic and other hp only in forms, I do not bake in a bucket.

[Maria]

Maria, bread, yes, but the baking is somehow not very good (I am in beauty), only just beautiful baking comes out.



But to be honest, I cook very little of it, something before this Easter struck for baking. Until I try everything I will not calm down.

A dispenser, like any piece of iron, can fail!

And I was convinced of this. Do not believe it! In the store, once, having seen the beautiful Panasonka, I wanted to pull out "this piece of iron" and, like, quietly drag it away ...: oops: Well ... there was such an instant impulse! But my conscience did not allow me to sink to this, of course.

I don’t know, maybe it’s not worth cooking the baking in xn, it turned out better in the oven, though I cooled it down there in molds, we must still try to cool the cake in a bucket.

Girls, do you cool cakes in hp in a bucket?

I cooled the cake in a bucket. All OK.
"Cold" night dough cake by Maggie Glaser # 1068

5 (?) minutes earlier (not enough)

Rita, check the temperature with the temperature probe. If you're ready, take it out.

I cooled the cake in a bucket. All OK.

So I will, next time, this time I also wanted to, but I was frightened, and suddenly it would get damp.

and I'm a big fan of dancing around the stove. And pull out the dough there, distribute the additives, and if my stove were without a dispenser, I would have survived without problems, and yet ..
- I am on the side of technical progress

it is so convenient to put it at night and go to bed, or go for a walk, and come to a bun with raisins)))
then it is necessary for the manufacturer to drip on the brains - let it improve materials and design, and not give up the convenience.

[Svetlana]

Svetlana, Sveta, I am only responsible for MY cake.

let it improve materials and construction, not give up on convenience.

Your "technical progress" will cost 38,500 rubles.

how convenient it is to put on the night and go to bed, or go for a walk, and come to a bun with raisins

... remaining in the dispenser. Very funny

but you have to write: Fu, bad stove. Fu
and buy quietly. And then on every corner - Panasik is the best. Here is the manufacturer and ofanorel. Doesn't bother with programming, doesn't improve the dispenser, but only drives the price higher and higher

And you know, when I bought my Panasonic 2512, since this was the first one, there was nothing like this before, I wanted to take it with all the possibilities, otherwise I would regret it, but now I really understand that dispensaries are not very much and are needed, I would feel quite well without them, but I would like the following models to have a programmed mode, and even Italian for Russia, let them bring it in and I would definitely buy it.

but only drives the price higher and higher

Panasonic does not have the highest price by the way.Kenwood and Bork have higher, but as for me they are worse.

And I had a couple of times that the dispenser opened. But the raisins - like a cow from an anecdote - remained in place. Fortunately, I was nearby and noticed in time. Helped the raisins to fail

worse now. Their automatic modes are shorter or too long (like Kenwood's home) and the programming is unfinished. But if they improve the programming, it will be cooler.
There will be super baked goods (there is convection and temperature control) and modes can be programmed like in Panasonic.
There is only one functional step left.
but in terms of the quality of the bucket assembly, there are probably five more steps. The bullshit there is flimsy

worse now.

Well, they are now worse, but now they are more expensive.

but who can argue. But Panasonic is also not from the budget series, alas

[Lena]

Lena, so he himself is not budget. I have a budget Brand (although I love him, but that is what it is) the quality of the bucket is 10 times worse, Brand has the first bucket to start climbing in 1.5 months, 1.5 !!! Well, it costs 3 times cheaper, but having bought a bucket and now it is almost the same cost as Panasonic.

And I had a couple of times that the dispenser opened. But the raisins - like a cow from an anecdote, remained in place

I will remember that!

... remaining in the dispenser. Very funny

exactly! I checked the layer, it opens easily, I don't know what the problem is ...
oh, today I lost half a tooth in front, so I went to St. Petersburg .. kadazhzhzh this strip will end?

[Nikus]

I wanted a relative to buy HP as a gift. She will not be bread every day for dietary reasons, but pampering yourself for a holiday is the thing. And the hunt is to give a Panasonic, and for occasional use, frankly, it is expensive. But tasty, contagion.
In general, I go now, I also suffer. A hand does not rise on other stoves, but on Panasonic while the toad is strangling. I’m waiting for her to starve, I’m more stubborn than a toad

Nikus, well, it happens, you know. It will end, where will it go? Hold on and lift your tail yourself.

kadazzhzh this strip will end?

It's already over As Sasha-Sazalexter says: the tooth is designed as a "guaranteed breakage construction". If the tooth had not broken, the whole jaw would have broken. You need it ?! And so - just a tooth.
The day before yesterday my whole tooth was pulled out. And also in front. For two days I am silent, but only knock on the keyboard. At work too

[Wit]

Wit, here I recalled. Ill, well, it hurts a day, two. To the doctor is not a hunt. Jumped to the ambulance. They brought me, well, they began to torment and frighten there, as is the custom in hospitals.
I wrinkle all the thoughts: that's what. And what the hell. And how terrible everything is
And then how people began to come to my room with such horror films that I was sitting and already so happy that I got off easily.Shame, but everything in life is so relative

Nikus,

[Vitaly]

Vitaly, Lena, Thank you for keeping the spirit up Already the spouse puzzled ... 2 teeth crumbled in a month ... calcium nujon immediately remembered the anecdote))) .. that's why the horns don't grow ..)))
Health to all, do not get sick!

Thank you all for the mood, (our stew does not give up ...) went to read and buy

About the additive dispenser

it didn't open for me at all

exactly! I checked the layer, it opens easily, I don't know what the problem is ...

Whoever has the contents not spilling out of the dispenser, the same raisins, think for yourself: Although it looks / feels dry, it is not dry in fact, and even sweet it may be. While waiting for the opening time of the dispenser, the contents have time to cake and thicken a little, from heating in the process of leveling and mixing in the CP itself - the surface layer, the same sugar syrup covering the dried fruits, thaws. All this, to varying degrees, is capable of adhering to each other and to the walls of the dispenser, as well as sticking together and sticking to the dispenser lid, which should open, but it is kept adhered

You can prevent sticking by sprinkling the dump with flour, for the norm of the bookmark in the dispenser, 1 tablespoon of flour is enough, you can shake off the excess. Again, notice that flour does not just stick, there is something to stick to.

I am not campaigning to buy stoves with dispensers, it is everyone's personal business, whether to buy or not. But for those with an additive dispenser, the problem of clumping and sticking can be solved by sprinkling the additives with flour.

After use, the dispenser must be wiped clean to remove sticky, sweet, flour ... residues and marks.

Enjoy the process and good baking to all!

Rita, check the temperature with the temperature probe. If you're ready, take it out

Sveta, I don't have a temperature probe!

[mamusi]

mamusi, Rita, a very handy thing. Buy

If you have an additive dispenser, the problem of clumping and sticking can be solved by sprinkling the additives with flour

The same dances with tambourines. And she explained everything very well!

[Vital]

The same dances with tambourines.

You're right, Vital, but add manually = this is also dancing Let everyone decide how he wants to dance If only without frustration and disappointment.

And where else are Easter cakes? What have you stopped baking? I so want to bake more in order to achieve beauty, but I really need to finish eating

but add manually = this is also dancing

With only one tambourine, Natasha. KhP squeaked, threw it into the dough and to football. Everyone chooses for himself - you said that. We do not campaign for or against, but simply explain to everyone what and why.

[Svetul]

but really need to finish eating

Svetul, and you freeze. Then, like all frosts, defrost the night in the refrigerator and you're done, it remains as fresh as possible. It's so nice to get ready on a busy day