Anna67
In my weight, the baskets turned out to be such that a nail can be hammered. She was offended and hid the device in the depths of the buffet since the size is suitable.
Perhaps if I had started them all would have turned out differently, but I didn't want to make the cream looking at this disgrace.
I ordered the second one, too, after seeing the discount, now the two of them will be bored if they immediately get potatoes
eta-007
Anna67, Anh! But bread always turns out! The most delicious for me. Win-win and suitable for all meals. Only lazily for 2 pieces of the oven - I'm used to a bucket at a time. And here, though fast, but too long.

This is what I wrote !!!! Well, you understand ..
And in weight, try it from ready-made salty dough. It doesn't matter with or without yeast. Both are good. And lay in squares. The shape is very original. Delicious, fast and a lot
ANGELINA BLACKmore
And I like VESka. And baked pesos, and potato baked, and linen baked ...
To buy first it is necessary to have a desire to eat pâté salads in baskets, but for these purposes we buy tiny waffle waffles for the feast. And if we are talking about ice cream in "cones", then for this I bake ordinary thin waffles and roll them into these same "cones". Well, in light of all that has been said, I did not decide to buy a first. It didn’t seem very necessary to me. AT LEAST a wonderful thing.
eta-007
Quote: Ilmirushka
Svetlana, I think that this failure did not happen from the tart-lady, you just need to pick up another dough.
No, Ilmir, you just need to adapt to shoot them not on a flat surface, but on a glass, for example. Then we get awesome thin sand baskets.
ANGELINA BLACKmore, Natasha, in my opinion it is so with any gadget. You need to want it and plan what you will do in it (and will I still have my household ones). So far, TTT hasn't gotten tired of large tartlets. Not in the form of cakes, not in the form of main courses and salads. They especially love a circle with minced meat and a tomato on top.
ANGELINA BLACKmore
Quote: eta-007
So far, TTT hasn't gotten tired of large tartlets. Not in the form of cakes, not in the form of main courses and salads. They especially love a circle with minced meat and a tomato on top.
Svetul,
Nathalte
Svetlana, Light, but what about minced meat?
Annushka85
And I'm waiting for the redmond for the multibaker to release a panel with tartlets, while I make tiny ones in the panel for nuts, they are good for caviar and for cod liver.
Anna67
Annushka85, so he released some, the girls are already ordering.
eta-007
Nathalte, Natus, here I have two options: either just overcook the minced meat with onions, tomatoes and seasonings, like, as for pies, only more potent. And simply, it's stupid to put in bread tartlets. In this version, the scope of imagination is not limited: put whatever you want on top, mine like on top of a vegetable stew (mainly from zucchini) and you can use any sauce, but don't pour sauce with the stew. The second option is more "dietary" in a frying pan I make like meatballs in sour cream (I just cook it for myself), right away the size of the bottom of the tartlet and lay out one piece at a time "in baskets" here, on top of a circle of tomatoes. Delicious! While the minced meat is fried, or the meatballs are stewed, you can make a mountain of these weightless tartlets, they are fast.
By the way, it's delicious when cold. We love pies from almost one filling, no dough, so this is our dish!
Nathalte
eta-007, Light, thank you very much. Great idea, mine love the filling too. I will use
olgavas

I ordered a first for the girls, I'm waiting. So take it to your company While I am studying mat. part, that is, what you wrote here.
eta-007
Nathalte, yes, cook with pleasure, Natus!
Now I will insert a photo from veski, ready-made puff yeast dough. Today I went to work for tea. True, I haven't put it into the micra yet to melt the cheese ...But it's clear that it's delicious
Waffle makers




olgavas, Ol, prepare bread waffles first! You will definitely not be disappointed! I'll give you a link!
Bread waffles simple
Anna67
Quote: eta-007
ready-made yeast puff
How smooth it turned out. And who wrote to cut into squares?
eta-007
Anna67, Anh, this is "with broken edges." And from squares, if you make a little less of them, they turn out like modern square plates with raised corners, very beautiful - (here I didn't want to mess around, I cut and shoved, then I broke off the edges and it turned out exactly - they break puff easily and evenly )
Anna67
Yes, the corners should be cool. I recently broke such a tiny vase of oil in the microscope - it was from the refrigerator.
olgavas
eta-007, Svetlana, thank you. As soon as I get my beauty, I'll try to make bread. I hope it works.
ANGELINA BLACKmore
I really liked the recipe for bread waffles.
Svetul, thanks for the forwarding))
eta-007
olgavas, of course, Ol, it works! There is nothing to get there! Do not overdry too much, but in general - it tastes and colors .... Mine and fried love! And one more thing: even though I grease the panels with a brush with sunflower oil, the cups still remain on the top. But this is even good: it is much more convenient to shoot than to pick out the bottom with a wooden skewer!
ANGELINA BLACKmore, Natus, yes, not for nothing, it annoys itself when someone paints-paints, and at the same time (well, we do not have telepathists) the link does not give. And starts half a page and how much? And this one? And the minutes? Better right away: send - so send!
ANGELINA BLACKmore
Quote: eta-007
Better to go straight away: send - so send!

zvezda
I have wanted this toy for a long time and thought that I would manage with one ... where there is))) I took a couple at once .. her and his .. weight and feos. Here)))) I read the whole topic ... I even created a separate section with recipes on my computer in a notebook on my computer tomorrow I will torment (so far only furst) I want to try everything right away, and even Kesha use induction.
Here is the bakery disease snake doKhTUra to me!
ANGELINA BLACKmore
Quote: zvezda
Here is the bakery disease snake doKhTUra to me!
Olka, pagadi ... the doctor's office worker is pumping out of the deep swoon of desire ... You are next in line.
Ilmirushka
Quote: zvezda
took a couple at once
Olga.. they are very complementary to each other in the sense that the dough is left from something a little. And depending on how much dough is left, I take out either Veska or Furst. And my dough is usually left from ... Samsushnitsa-Princess. In short, I have a TRIO!
eta-007
Quote: zvezda
Here is the bakery disease snake doKhTUra to me!
No no no! Ol! No doctors! Our minidurdom are the most normal people! The rest, looking at our works, nervously smoke and silently envy! And here - a sea of ​​positive emotions with every new toy!
ANGELINA BLACKmore
Quote: eta-007
And here - a sea of ​​positive emotions with every new toy!
Well ... here opinions are divided ...

we are advised to throw EVERYTHING.


Ilmirushka
Quote: ANGELINA BLACKmore
we are advised to throw EVERYTHING.
Yes Yes! Fsénage ...
ANGELINA BLACKmore
Quote: Ilmirushka
Fsёnazhitoe
due to overwhelming paging of the forum.
Ilmirushka
Quote: ANGELINA BLACKmore
overwhelming paging of the forum.
Yes, and on the forum, try to swear .... it's a lope of strength-time ... sometimes the head falls on the keyboard! (here a smiley face swinging without strength on thin emaciated legs)
zvezda
Oh, how I love you all, otherwise others call names ...
I didn't make the dough (yet), so I took a piece of baguette, rolled it with a rolling pin and ..... voila! Such a thin half-basket turned out ... lovely! In general, I realized that this is a good utilizer of all that was left.
I am very glad! Thanks everyone everyone
eta-007
Quote: zvezda
good recycler of all that is left.
And a superfast "decorator" if you need to show off in front of unexpected guests!
zvezda
Quote: eta-007
sudden guests
This happens to me very often! I like it so much: girl_dance: just lovely!
ANGELINA BLACKmore
And I'm all on saliva. I'm waiting for a parcel with a waHfelnitsa (regular) I will make bread waffles and waffles from dumplings dough. Until then, I savor it.
Ilmirushka
Quote: zvezda
sudden guests
This happens to me very often! I like it so much, it's just lovely!
Olya, sometimes it happens to me NELY, so I bake them, and they stand at the ready, at any time (guests are not guests) I pulled out and shoved something into them, well, beauty!
zvezda
Quote: Ilmirushka
so I bake them, and they stand at the ready
It was for these purposes that I was bought .. I read my thoughts directly, otherwise I got tired of baking in the oven, fiddling with the dough with the distribution by forms .. brrr
Girls! And no one tried meat tartlets? Something really pulls them to do
eta-007
Quote: zvezda
I haven't tried meat tartlets
Cool !!! ! But this is only in weight, probably ..... How to get it? By the flip-shake method? It seems very tender if made from minced meat? You can probably try bacon! You are Ol - sweet!
Anna67
From bacon to first, from minced meat to weight, but you have to think about minced meat. Or very short ... or maybe minced liver?
eta-007
Quote: Anna67
maybe liver mince
Well FSE! As always, the collective mind was connected! Now the devuli will dream up this, you will be tortured to cook!
Ilmirushka
Quote: zvezda
And no one tried meat tartlets?
Olga, I didn’t try it in tart girls, but I often do it in Samsushnitsa. By analogy, I can assume - it WILL. Only minced meat should be done dry, do not add water-milk, as many do. On the contrary, add a little more of something binder - an egg, flour, oatmeal, raw potatoes or just starch. And beautifully put vegetable puree in ready-made tartlets. I am waiting for the results of the experiment. Or maybe I'll get myself together, we'll meet here!
olgavas
[quote] I'm waiting for a parcel with a waHfelnitsa (usual) I will make bread waffles and waffles from dumplings dough. Until then, I savor it. [/ Quote]

What kind of dumplings?
The selection did not do something right.
ANGELINA BLACKmore
Quote: Ilmirushka
On the contrary, add a little more of something binder - an egg, flour, oatmeal, raw potatoes or just starch.
It's also good to add flaxseed flour.





Quote: olgavas
What kind of dumplings?
Waffle makersFresh waffles made from dumplings, with honey and sesame seeds (electric waffle iron)
(Admin)

olgavas
ANGELINA BLACKmore, Natasha, thank you.
ANGELINA BLACKmore
Olga,
Anna67
Ilmirushka, and the cabbage in the minced meat will be binding, neutral or, on the contrary, will it ruin?
ANGELINA BLACKmore
Anna, I think the cabbage will ruin.
Anna67
I'm afraid that yes, you will have to cement it with hercules.
But the liverwort should turn out well with a filling of carrot and onion roasted and a rose of mayonnaise. There was a liver cake will become pies.
Ilmirushka
Anna, I also think that it will ruin unambiguously. Remembering the recipe for lazy cabbage rolls ... it is problematic to bring a portion to the plate in a pristine, evenly cut form, even rice does not save.
Anna67
Ilmirushka, I don’t know stuffed cabbage, the cutlets with steamed cabbage seemed to be kept in shape, but I could have forgotten it for a long time.
Ilmirushka
Quote: Anna67
cutlets with steamed cabbage seemed to be kept in shape,
Anna, so meat keeps cabbage in cutlets, but meat in cutlets is different in different ways, and again we put all kinds of additives in minced meat, the same grated potatoes that I wrote about, if we try to make meat tartlets. In short, we must try!
Olga VB
Quote: ANGELINA BLACKmore
we are advised to throw EVERYTHING
Just let them not forget to say exactly where, - I'll be on duty there
ANGELINA BLACKmore
Quote: Olga VB
I'll be on duty there
Ol, you are late, there are already attendants there))))
Olga VB

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