Kokoschka
Ilmirushka, class !!!!! With firmware, it's a wonderful idea!
nut
Today I tried my new tart-maker First, baked baskets from my favorite dough according to the recipe Huska - Lyudmila- it turned out great for the first time: girl_curtsey: The dough blanks themselves rolled into 30-33g balls, flattened them along the bottom diameter, when the device was opened, the blanks each time turned out to be on the top panel, but it turned out to be more convenient to remove them than to pick them out from the bottom, decorated, sorry , as I could - at the bottom of blackcurrant jelly and on top of the protein brewed, liquidish turned out (completely lost my skills). I greased the bottom of the baskets with whipped egg white and kept it in the oven for 5 minutes, as it does Larisa-Dopleta, for which her My conclusion - First is too big for sweet pastries, Veska will be just right
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Kokoschka
nut, link to the recipe please!
nut
Kokoschka, the Husky recipe is on page 2 here: https: //Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=10079.0
Kokoschka
Irochka, thanks, I used to bake according to the Tantsya recipe, baked them in the oven and Veska turned out great.
nut
Lilia, I just ate one basket - it's delicious, but it's sweet for me, even sweet and sour jelly only slightly diluted the sweetness. Next time I will reduce the sugar in the dough or I need to look for another filling. If for the kids, then they will certainly be delighted: girl_tortik: And where the Dance recipe can be seen
M @ rtochka
Irina, the beauty!!!
I would have lost my skills
And thanks for the Husky recipe!

Girls, has the dough ever stick to the weight?
I washed it so that today everything starts to stick (
Kokoschka
nut, Ira catch

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=457236.0
When I did them, my husband said the taste was like from the USSR.
nut
Girls, today is the second day - the bottom of the baskets under the currant jelly remained as crispy as yesterday - the protein lubricant works
dopleta
Quote: nut

protein grease works
Thanks for checking and appreciating my advice!
optimist
Ilmirushka, thanks for sharing photos of such beauty! You're doing fine. I now have a tart-maker and a dryer for vegetables and fruits in my Wishlist! Can you infect!
Ilmirushka
Quote: optimist
Can you infect!
optimist, Lenusya, so I want to share the good!
Elfa
I, too, with a tart girl) read the thread for a long time, thought, and chose Vesochka (Ves). I tried it on the Olgi VB recipe, I really liked the apparatus itself, and the recipe for its simplicity. I stuffed curd cheese + white chocolate + cream with cream, put lemon or raspberry (I made two options) store jam on the bottom of the baskets. It turned out to be a great combination of sweet and sour. Thanks to everyone who spends time and writes about all the nuances of use and shares recipes, thanks to your opinions and the choice of a gadget becomes conscious, and the first pancake is not lumpy:
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Ilmirushka
Elfa, Elena, what they are all equal, as on selection! Here's a mystery to me - why can't I do this? But when baking I sit at a table with scales and weigh each ball of dough ...




Quote: optimist
I now have a tart-maker and a dryer for vegetables and fruits in my Wishlist! Can you infect!
optimist, Lenusya, well, boast something already, eh!
Elfa
Ilmirushka, Ilmira, thanks, I also weighed the lumps of dough - I immediately divided the whole dough into 24 parts according to the recipe, and then quickly kneaded the ball into a cake with my hands by eye to the size of the bottom. And some of me had thin "frills", which I cut off with my hands.
Cirre
Elfa, Elena, very nice and appetizing. Something I haven't gotten my weight for a long time. We must do too.
optimist
Ilmirushka, but nothing to brag about!
Two weeks ago I bought ready-made tartlets in a store, but I never stuffed them with anything, my salads are already bursting, and sweet ... I'm not strong in making cream, I stopped eating ice cream even in the heat. So for now I’ll take time to buy.
Elfa
Cirre, Galina, thank you, but I also think that this device is not often used, I will bake such baskets for a festive table. But I'm glad that I have it, even if only for solemn feasts.
Ilmirushka
Quote: optimist
I bought ready-made tartlets in the store, but I never stuffed them with anything, my salads are already bursting,
well, yes, these gadgets on the table are not essential, but I love that it would be beautiful, and also (this is from the topic of usefulness), when there are ready-made things with something in the refrigerator in a container or under a film, you don't need to make extra bodies movements - to smear large sandwiches, hence the likelihood of crushing more than necessary. And I don't like sweets myself and rarely make them for specific purposes - for children. The same story with ice cream - we don't eat.




Quote: optimist
and a dryer for vegetables and fruits!
optimist, Lenusya, but with the dryer in vain ... overAAA!
dopleta
Have you seen what else are there? RUB 11900

Waffle makers Waffle makers
Olga VB
Nuuu, it's almost production!
And for the house, IMHO, 4 times less and 10 times cheaper is enough
Ilmirushka
Quote: dopleta
Have you seen what else are there? RUB 11900
saw, where in the kitchen is this, and so not a single free see
Nathalte
Veska or first ... Both
I could not choose, I had seen enough, read ... and wrapped two
I look forward to it. Oh this
Cirre
Nathalte, Natasha, well done. I have a weighty and am waiting for when they finally appear at the baker
Nathalte
Cirre, Galina, Yes, I read. I ordered a first yesterday, and then I began to watch Tanyulina videos, read the topic and realized that I needed less too
And everyone promises to the baker ... By 6 there is still a possibility, and by 7 I doubt something
Ilmirushka
Quote: Cirre
first
Girls, why first, the name says the German letter "i", this is "and", therefore, reads first.
dopleta
Ilmirushka, Ilmira, in English first - this reads "first", and read in English "fest" with a barely audible buzzing "r".
Ilmirushka
Quote: dopleta
in English
ahh. and I read German.
Belka13
And I can read German because it is an Austrian company.
Ilmirushka
Quote: Belka13
And I can read German because it is an Austrian company.
Belka13, Olga, well, thank God, I'm not alone!
Nathalte
And I don't read at all, I repeat myself
M @ rtochka
The tart-girl lay in the chosen one on Ozone for a long time, I kept thinking whether I needed it or how. They sent an advertisement that First FA-5304, Black tart-lady costs 1069 rubles!
Take urgently?))
Who else needs it?
louisa
And this first is more for salads than for pates?
M @ rtochka
Somewhere there was a comparison of all the tartlets, I didn't find it right away.
Fest is bigger than Ves-ki. Thin go out, for salad, ice cream
ANGELINA BLACKmore
What a pretty lady tart. And waffles in my opinion are made thin in it. Our VESka bakes thick "cups".
Cvetaal
Quote: M @ rtochka

Somewhere there was a comparison of all the tartlets, I didn't find it right away.
Fest is bigger than Ves-ki. Thin go out, for salad, ice cream
Daria, I compared three tart girls:
Waffle makers # 896
Waffle makers # 875
M @ rtochka
Svetlana, exactly!
And since I only have Vesochka, then she needs her little friend Festika
Nathalte
Both two are needed. First for salads, yeah, or for ice cream. My very ice cream in sweet waffles is respected)
M @ rtochka
Girls, I bought it!
I don't even open the box, there is no time yet. I decided that for such a price there would be no later.
ANGELINA BLACKmore
Today I looked into the DNS, there are 970 rubles for fersts.

🔗


There are no photos, except for the main one there, but the couple seems to be not the same)))))
Marpl
This tart girl, the photo appears when you press buy in the store.
Olga VB
Quote: ANGELINA BLACKmore
the couple seems to be not the same)))))
Natasha, that one!
Ilmirushka
Quote: ANGELINA BLACKmore
I looked in the DNS, there are fersts for 970 rubles.
Natasha, well, took it? For 970 something vaaasche
ANGELINA BLACKmore
Quote: Ilmirushka

Natasha, well, took it? For 970 something vaaasche
No, Ilmirchik, I didn’t take it)) I have a VES, and even a waffle iron from KitFort is on the way.
Ilmirushka
Quote: ANGELINA BLACKmore
I have a VESka, and even a gift from KitFort is on the way.
What do you think I don't have a VES? THERE IS! And I also had it first, but I also took Furst, they work in tandem with me because they are different.First, I dine a little more in the First, and the remnants of the dough in VES, and often I have tartlets of different calibers in stock - good! And waffles ... that's a different story
eta-007
Quote: Ilmirushka
they work in tandem for me because they are different.
Ilmir, 100% right! Two different devices. They also work for me, every man for himself. I bought both, because I did not wait for the tartlets from the multibaker. It's hard to say which one is more necessary. It is important to decide what to cook as a priority. Sweet - take ves. Salads and main courses - first.
Ilmirushka
Svetlana, it's good that there are only two of them available (other brands still essentially repeat these models), then ... this one has a height of 3 mm higher and a bottom 2 mm less - it is also necessary! etc.
eta-007
Ilmirushka, I like that the thickness of the products is different. I didn't like the fest for the cakes. But this, of course, is my personal opinion. Girls at the fest sculpt such cakes! The beauty! And I had a sad experience, the hot sand baskets from the fest, removed on the lattice, were deformed into almost thin waffles With ves, this could not have happened, of course.
ANGELINA BLACKmore
Quote: eta-007
And I had a sad experience, hot sand baskets from the fest, removed on a wire rack, were deformed into almost thin waffles
Maybe I can't do it either ... Therefore, I didn't put it in the basket in the DNS.
Ilmirushka
Quote: eta-007
I had a sad experience, hot sand baskets from the fest, removed on the wire rack, were deformed into almost thin waffles
Svetlana, I think that this failure did not happen from the tart-lady, you just need to pick up another dough.

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