Smoothie "Warm" with persimmon (soup blender Vitek VT-2620)

Smoothie "Warm" with persimmon (soup blender Vitek VT-2620)

Category: The drinks

Ingredients
Persimmon	1 large or 2 small
Banana	1 small
Milk (fatty taste)	200-250 ml
Ground cinnamon	pinch
Ground cloves	pinch

Cooking method

• Pour a glass of milk into the bowl of a soup blender. Turn on High heat. Heat the milk for 1.5-2 minutes. The main thing is not to boil, but only to heat up to 60 degrees. (If you have a blender without heating, you can heat milk on the stove or in the microwave).
• Peel the banana and break it into several pieces. Cut the persimmon into slices, removing the seeds, if any, and possibly peeling them.
• Place the banana and persimmon slices in a blender bowl. Add cinnamon and cloves. Beat until smooth for 2 minutes.
• Correct the density with the amount of milk.
• Serve in a fireproof glass and drink immediately while the smoothie is hot.
• 
• Bon Appetit!

The dish is designed for

3 servings

Note

Recipe from the magazine "Grocery School" # 10 2016. The magazine offers cold smoothies with added ice. But we liked it more when it was warm, so the spices open better and the smoothie turns out to be "warm" both literally and figuratively.

Ksyunya, great recipe! Warm and cozy! Thank you!

[Irishkina]

Irishkina, Thank you . We have such frosts that we even warm ourselves with smoothies.

[Irishkina]

Irishkina, Thank you . We have such frosts that we even warm ourselves with smoothies.

catch it soon! we leave - we will keep warm! and then smoothies from you

Uuuuu, is it getting out of bed? Okay, let's leave. I agree to everything for you.

Who is winning?

Ksyusha, I will definitely cook such a tasty treat! Thanks for the recipe!

[Tatyana]

Tatyana, thanks for stopping by! And drink (or eat, as I do) smoothies for health! I hope you enjoy it.

Ksyusha, I would be ready right now, but I don't have persimmons. Tomorrow I will definitely cook

I don't have persimmons now either. But there is a jug of smoothie in the fridge. It is, of course, useless to store it, you must immediately use it. But in order not to wake the whole house in the morning, I saved myself a little for breakfast. Warm up in a soup maker and eat yum-yum. Oh, and this soup cooker is a good thing.

[Ksenia]

Ksenia, I can imagine how tasty it is: banana and persimmon, I have almost like everyone else, just the opposite: girl_haha: persimmon, no banana ..
Well, nothing, Pyaterochka is nearby - it's the second year with us excellent tasty fragrant bananas, you need to go stock up
Thank you
I have to take a walk in your Supovarsky Temka ... blenders are something I have: girl_wink: even if they are ordinary, but you have interesting ideas here

[Katerina]

Katerina, but please, we do not feel sorry for either ideas or bananas, I still have them.
And the forum seems to have been ill with soup cookers. But this is a useful device in the household. Very straight. We took our vacation to the sea. We'll be lucky again next year.

Ksyusha, I also think that a necessary thing in the kitchen A "got sick" - "not ill" is irrelevant. We love our soup cookers dearly We use them with pleasure

[Ksyushk @ -Plushk @]

Ksyushk @ -Plushk @, Ksyusha, thanks for the recipe. The previous sea buckthorn is delicious and this one will be fun tomorrow!

[Tatyana]

Tatyana, yes, with great pleasure.

severyanka76, I hope you will like it with persimmon.