Honey almond milk

Category: The drinks
Honey almond milk

Ingredients

Almond 100 g
Water 500 ml
Honey 1 tbsp. l.

Cooking method

  • Almonds poured boiling water overnight. In the morning I washed it with running water, did not clean it, because I like the creamy color of milk. I fell asleep in a filter with a fine mesh, turned on the P4 program for 2 cycles. At the end, I added a tablespoon of honey. Beautiful, healthy and tasty milk is ready! Bon Appetit!

The dish is designed for

550 ml

Time for preparing:

10 hours on

Cooking program:

Blender-soup cooker Endever SkyLine BS-90

Note

The honey gave the milk a honey flavor and a very light sweetness.
I drank milk just like that with a cookie, I tried it with coffee, in general, I liked it.
When the blender was working, a small pichalka happened - "another tooth fell out".
Not to lose everyone for the sake of tasty and healthy

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ANGELINA BLACKmore
Quote: Ilmirushka
"another tooth fell out"
Ilmir, did the tooth fall out next to the first one that was lost? If near, then apparently the rigidity is broken and due to the formed "gap" the structure weakens and there is a possibility of falling out of "the entire jaw" in the course of the next parts of the "Marlezon Ballet" Overloaded into the first "tooth loss".
We should listen to this information.




About the taste of milk - have you tried adding a little pinch of salt? Salt is a flavor enhancer. I now add to all types of milk. The taste has become much prettier))
Ilmirushka
Quote: ANGELINA BLACKmore
the tooth fell out next to the first one that was lost?
CONNECTION! By all the laws of physics! You're right - the loss of the entire jaw threatens! The most annoying thing is that I don’t remember how I grumbled it (first tooth), but that the next ones will fall out is a fact. It is necessary to drag this problem into the subject, let the girls watch the overload, otherwise ... they will deprive their Andy whitegray-toothed smile.
About salt - a thought, I'll go and add a little. Thank you!
ANGELINA BLACKmore
Quote: Ilmirushka
About salt - a thought, I'll go and add a little. Thank you!
I'm sure you will appreciate this taste nuance))





Quote: Ilmirushka
We need to drag this problem into the subject, let the girls watch over the overload, otherwise ...
Be sure to place info in the topic.

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