Curabiedes Christmas macaroons

Category: Confectionery
Kitchen: greek
Curabiedes Christmas Macaroons

Ingredients

oil sl. room temperature 250 gr.
powdered sugar 110 g
cognac or rum 50 gr.
flour (sift with 1/2 teaspoon baking powder) + -50 gr. 450 gr.
icing sugar for coating 100 g
vanilla 1 gr.
roasted and coarsely ground almonds 100 g

Cooking method

  • There is also one very tasty traditional Greek cookie, it is prepared very quickly and easily, however, it disappears from the dish just as quickly!
  • More about Greek traditions READ HERE
  • Beat the butter with a mixer, gradually adding the sugar. powder until smooth and fluffy.
  • Add cognac and stir.
  • Curabiedes Christmas Macaroons
  • Sift flour with baking powder and vanilla, gradually adding flour to the butter, add almonds.
  • Curabiedes Christmas Macaroons
  • Knead again, divide the dough into parts. Pay attention to the amount of flour - the dough should not be very steep, even more so. that we add almonds to it! it is better to add it if necessary. after adding the nuts!
  • Curabiedes Christmas Macaroons
  • Divide all obtained parts of the dough into 30 identical pieces and roll into balls 3-4 cm in diameter, line the curabiedes on a baking sheet covered with baking paper at a distance from each other.
  • Curabiedes Christmas Macaroons
  • Bake in a preheated oven at 180 "for 15-20 minutes.
  • Curabiedes Christmas Macaroons
  • Cool completely and roll in powdered sugar. very delicate and aromatic cookies that just melt in your mouth.
  • Curabiedes Christmas Macaroons

The dish is designed for

30 pcs.

Time for preparing:

60

Cooking program:

oven

fomca
Oh, I feel, I feel, it already smells here - yummyoooooo !!!!!! But how to read the name correctly, I can't understand, so that "b" and even after a vowel ...
natapit
Thank you, my dear! a "b" to soften "B", and I did blindfold typo !!!
olesya26
what a cookie !! I will definitely try to bake, thank you very much
natapit
yes, it's just wonderful and it looks like snowballs! thank you very much!
Vilapo
Wonderful nut cookies and such an interesting story about New Year traditions in Greece
natapit
Thank you very much, I have long wanted you about this tell write !!!
Tasha
Kurabiedes is a foodie! Let's try!
natapit
Merri
Delicious beauty!
natapit
thanks, Ira!
kleskox35
Happy New Year Natasha, and thanks again for the recipe!
Curabiedes Christmas Macaroons
natapit
Well done! baked so many goodies !!! thanks for the photo report!
Eusebius
Natasha!
Happy New Year !!! Thanks a lot for the recipe. The cookies are delicious! I baked it, everything turned out great. But there is no photo because everything went into gifts for the New Year. I will still be sure to bake. The recipe is bookmarked. I carry a huge plus !!!
Lerele
Thank you!! Easy to make, delicious !!
natapit
to health. girls!!!
RybkA
Beautiful balls and replace almonds with walnuts? Will it strongly affect the taste?
natapit
I can't say, I always baked with almonds! try it!
Vilapo
Natasha, HAPPY CHRIST !!!!! I brought thanks for the cookies, they are very, very tasty Curabiedes Christmas Macaroons
natapit
great! I'm glad you like it! thanks for the photo report!
fomca
Oh, and there was a scent all over the house - a mixture of cognac and almonds, mmmmmm .......

I took out a cookie, put it to cool on the wire rack and ran after my son to workout - I come ... half of the baking sheet is gone! The husband kissed ... So what is left ...

Curabiedes Christmas Macaroons
natapit
So this is the very thing! means delicious! thank you dear!
olesya26
Curabiedes Christmas Macaroons
I carry +1, litter for a photo it is from a mobile. Natasha, thanks for the recipe, it's sooooo tasty, with very good dough.pleasant to work and most importantly everything is very simple
natapit
Olesya, I'm glad that I liked the cookies! Thank you!
koziv
Don't even know what size THANKS to transfer from my family !!!!!! Thanks, it just knows no bounds! These are such delicious cookies, very tender, crumbly !!!!! ... I did it with walnuts, I didn't sprinkle it with powder - we already had enough sweetness! Natasha, thank you very much !!!!!!
🔗
natapit
And thank you very much for the photo report!
Shahzoda
What people )))))
vabalas
Natasha, have you tried it with almond flour? (there is flour and almond petals, it's a pity to crush them)

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