Gayane Atabekova
A.lenka, Helen is great. Very nice shish kebab. The main thing is done quickly and easily.
A.lenka
Svetlana, Gayane, Thank you very much for your kind words!

Quote: SvetaI
Isn't it a bit dry from turkey breast? She's completely lean.
No, Sveta, it's not dry. I outsmarted her !!! I put slices of bacon inside, and rolled it into a roll. Hence the juiciness.
SvetaI
Quote: A.lenka
I outsmarted her !!! I put slices of bacon inside, and rolled it into a roll.
Here is the sly! Cool idea . I'll have to do it too
A.lenka
Quote: SvetaI
Cool idea . I'll have to do it too
Do it, Svetochka, very tasty! The idea is not mine, I spied on it somewhere on the Internet. There were such kebabs with chicken breast.
SvetaI
Is the bacon raw smoked or just raw?
A.lenka
Quote: SvetaI
Is the bacon raw smoked or just raw?
I had a home-type-baked one.
But according to the sensations, the taste should be more interesting with raw smoked or raw. I'll try it next time with raw bacon.
The system is like that. The breast is cut across the grain with a butterfly / book, beaten off, laid out with thin slices of bacon, and wrapped in a roll. Then the roll is cut into 2 cm wide slices and strung on skewers.

More. I put the skewers in the oven on the wire rack, and put a baking sheet with foil and water under it. It was more convenient for me to do all the manipulations with the kebabs.
SvetaI
Usse got it, chief. Boom to try
Kinglet
Gayane Atabekova, Gayane, thank you very much for the wonderful recipe! :))) Here is a photo report about my kebabs, however, in a slightly different marinade (I really love the fruity note in the meat), but the cooking principle is observed :)))
Kebab in the oven
Kebab in the oven
Gayane Atabekova
Kinglet, Vika, I'm so glad you liked it. Thank you for your trust. Cook for health.

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