Baking machine Tortilla Chef 118000 Princess

Marysya27, thanks and hello




And I also made sweet pits - I wound 4 pieces. In the photo, they do not differ from pita with meat, so I will not show it

[caprice23]

Have you read it, but do not understand how to do it?

caprice23, Natasha, answered on the previous page. This may not be done, but it is convenient for me. Sometimes I cook in this position (not desirable with prolonged heating for 4 or 5)

In the photo, they do not differ from pita with meat, so I will not show it

Svetlana201, "hello" happened by accident Corrected "hello" to the answer
And about the similarity - I don’t believe Show And with a cutter I suppose they ate With what at least did you make drinks sweet?

And I also made sweet pits - I wound 4 pieces.

Good fellow you are with the Princess

Marysya27, Allochka, please tell me why my striusel disappeared (lost) in the roses? Baking and dough did everything strictly according to the recipe (only the weight of the workpiece is 32g. I got it). In the oven when baked everything was in place.
and now ready

The husband said that it was chumavo, that is, very tasty.
Allochka, thank you very much for the option of baking in a toril

And about the resemblance - I do not believe Show And with a cutter I suppose they ate With what at least made drinks something sweet?

and the pitas were with apples and sugar)) and of course they ate right away, there are 4 pieces. total: lol: then

[Svetlana201]

Hello everyone
Svetlana201, rosanches turned out right, very pretty

... why did my striusel disappear (lost) in the roses? ..

Svetlana201, "disappeared" because it thawed. In Tortilla, the humidity level is higher than in the oven due to the closure. For the oven, we additionally humidify, and Tortilla can handle it herself. It is difficult to dry baked goods in it.
Therefore, the streusel crumb must be made a little larger and sprinkled a little more abundantly.
Today we cooked a little liver:

And fry for dumplings with cabbage. For fasting:

And no:

Prescription dough:

Dough for dumplings on boiling water (Stеrn)

Marysya27, Allochka, thanks for the hint on the strusel, next. just try to make it large. The second batch was baked, because the first batch ended immediately.
What incredibly beautiful meat you always have: nyam: and cabbage

On ozone Tortilka again 3890.
The price held at 2482 for a couple of days.

optimist, Lenusya, did you buy a tortilla? Or did you buy it?

[Svetlana201]

Svetlana201, nope, I wanted to order today, but the price

It's a pity, of course, in Auchan there is also a good price of 2599r. can try there if the desire has not passed?

There + delivery of another 300 rubles.
I will follow Ozone, if the price does not decrease, I will order in Auchan.
Are you happy with Tortilla? I am still confused by the size, I would like to see it live, I'm afraid the device will be idle.

Lenusya, the frying pan is small, of course, but if you don't fry potatoes in it for a large family, that's enough



and I am very happy with the tortilla.

[Svetlana201]

Svetlana201, Svetochka, just amazing roses! I just didn't make friends with pastries in Tortillana. I agree with Natasha that I also use this unit by 20 percent.
But looking at Allochka-Marysechka, I want to create and get up!
Allusenka, welcome back! We missed you very much! It's so good that now there are again a lot of goodies and creations!

Rituslya, thank you very much for the praise, and Allochka simply mesmerizes with her photos and looking at her I want to at least try to repeat it.

[Ritusenka]

Ritusenka, I missed you too and am glad to see you Come with Tortillian to the gatherings
And here I baked pancakes with the Princess.Now I'll show you the "brags". I will fight with the "charm" after your co Svetochka words - and immediately
Especially today I baked these pancakes (I mentioned the recipe yesterday):

Lenten pancakes (tatusena)

A very good recipe. Here are some pancakes made with moderate heat:

And to taste:

Delicious. The husband said - as always. And as always, this is with milk and an egg

[Marysya27, Allochka]

Marysya27, Allochka , at 2 o'clock in the morning, how can you show such beauty? It's good that I already slept and did not see

[Marysya27]

Marysya27, Allusenka, chic pancakes are obtained in Tortillana! Mmm!
We must try too.

Allus, I am asking you a question-request. I saw in some topic that you cook amazing pork steaks. Please tell me. I never get juicy, always dry. Ugh...
I took out more from the freezer, but I'm afraid that I will spoil it again.

[Rita]

I saw in some topic that you cook amazing pork steaks. Please tell me.

Rita, I also tortured Alla then, and so the main secret is first of all meat, and she can say it is homemade, so if you don't have such no matter how hard you try, there will be no result like Marysya
I calmed you down

I calmed you down

yeah. Exactly!
No, well, maybe you need some kind of marinade or beat it off better.
For example, I don't see any result at all from beating off, if not to say that my situation is getting worse. The piece is flattened and even visually thinner is obtained directly. What kind of juiciness will it be ?!
Marinade? ... I've been pickling kebabs in soy sauce, although I don't like soy sauce at all, the kebabs are really getting softer.
On a hot frying pan? ... So I generally only have smoke in a yoke all over the apartment, but there is zero sense.
Ay ...
I do not know how.

I do not know how.

and that is why I don’t undertake, I’ll fall in love with Marysin’s meat, swallow saliva and calm down, but why translate good
There is only one way out, you need to invite Mary with the meat to visit, the rest is available

The piece is flattened and even visually thinner is obtained directly.

Rit, tenderizer to help you, the meat does not flatten, keeps its shape with extraordinary softness and juiciness.
I recommend buying. I have this:

So I have a plug with meat. She spat for a long time and stopped cooking it in a pan, only in the oven. It's somehow softer there. At Marysino, myasko is also the only thing to admire.

I never get juicy, always dry. Ugh...

the same bullshit

[Lenusya]

Lenusya, I have it, and even the original (who invented it there) at a price I would never buy - they gave it, I don’t know how many years it has been resting, it’s a pity to throw it out of the expensive series, but I haven’t adapted to use it - I don’t like meat after him, at least you crack

I don't like the meat after it, even though you crack

And we really like it.
The meat after it is marinated instantly. I cook steaks only with its help in an air fryer. Juicy, soft, melt in your mouth

[Ritunya]

Girls, hello

steaks ... I'm cooking in an air fryer.

Ritunya, it seems, she also remembered the types of meat from AF.

P. 364, 366, 369 and 381 Topics:
https://Mcooker-enn.tomathouse.com/in...com_smf&topic=108034.7600
Page 382:

... and I made meat according to your advice! it turned out great !!!

I think it should work out
You need it to work!
I will buy a store, we will try together both in AF and in Tortilka. I will write about the results.
On page 330 of our topic, under the spoiler,

Therefore "I will try"

also options with meat.

I've been making prescription chops for many years. Now she began to make from any meat and even when in the oven. I tried to change the recipe, but no, I always come back to it. The last time the meat was beaten only with a tender, softly.
Recipe. 3 eggs (recently I have taken 2, if at least one large), 1 tsp salt, 1 tsp sugar, 1 tsp cooked mustard, 1 tbsp starch, 1 tsp ground pepper (I don't measure, I sprinkle it as much as I want). Dip the chops and fold, pour the rest on top. Let it be marinated for at least half an hour, better longer.I can fry a couple, and put the rest in the refrigerator. Recently, I don't bother with several bowls, but I stack the meat and turn it over in the marinade, add the meat and turn it over and so on to the end. As I understand it, the main ingredients here are starch, mustard, and an egg.

[Irinap]

Irinap, Irina, thanks. The forum is a little different, but the principle is similar:

Meat in egg marinade

https://Mcooker-enn.tomathouse.com/in...&topic=67471.0#quickreply
I was going to test it. Now let's both try

I just didn't make friends with pastries in Tortillana.

Do you bake on mode No. 4? I cook a little over 3 and bake with 4 or more.

I've been making prescription chops for many years.

I also have a recipe since the days when buffalo meat was imported to us in the 90s. Tough meat. But our craftsmen found a way out. Since then I have been using it for beef, turkey and more. So:
1 egg (stir with a fork)
2 tbsp. tablespoons of vegetable oil (ignite)
2 tbsp. tablespoons of starch (diluted in 1/2 glass of water)
1 tsp salt
1 teaspoon ground pepper (whatever you like)
1 teaspoon of hot mustard (I put more - I love)
Chop 4 cloves of garlic (as much as possible)
any spices you like
Mix everything in a large container to fit the meat. Add the calcined oil last, so that the egg does not curl.
Cut the meat across the grain, lightly beat (or trim) and dip into the prepared marinade, crush so that all pieces are covered.
Put it in the refrigerator (I put it overnight), but you can keep it for 2 hours.
Then just take it out with a fork and fry in vegetable oil for 3 minutes on each side. All.
Try it, delicious!

Soooo ...
I'm bringing my steaks. More precisely, so far only one steak.
Marinated for 24 hours. The piece was 1.5 cm thick. I beat it off with this diazer, which has holes.
Turned on Tortillan. Warmed up. 3 minutes on each side in full heat. Then 4 minutes in half heat. All.

[Ritunyushka]

Ritunyushka, sincere meat turned out !!! And a generous piece Thank you for showing I will admire Very beautiful!
And I have bread today

[Rita]

Rita, well, no words, it turned out gorgeous, myasko is a lovely sight, juicy and ruddy

And I have bread today

Marysechka, only you have bread like that Tortilyanych bakes, you look and your hand reaches out to pull off the crumb

Sveaaa,

[Ilmirushka]

Here I have both hands stretched out!
Ilmirushka, I waited for some bread !!! And what a handsome man!

[Marysya27]

Marysya27, Ilmirushka, but can I have a recipe for bread?

[Ilmira]

Ilmira,
Well done, wonderful bread, there is nothing to tease the current, I can't bake bread there, it turns out a lump of hard rubber, well, okay, it's easier for me to bake triangular, again thanks to Marysa

[Lenusya]

Lenusya, this one according to the recipe:

Ciabatta Tortillana (Tortilla Chef 118000 Princess bakeware) (Marysia27)

And here you can find others:
https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=476940.0

Allusik, gorgeous bread turned out! What great!
But my more tall bread is used to anoint with butter and put sausage on top.
I don’t bake all sorts of focacci with cakes, because at first they nibble, and then I have to feed the pigeons with them.

Friends, but about meat, I highly recommend the marinade recipe. It turns out that that's the point! In the marinade! So we will marinade.
My son said yesterday that it could have been even firmer, and my husband ate and smacked his lips. At first, as always in front of such a piece of meat, with a disgruntled look he took up a fork and a knife, but after the first piece he was already cheerful.
Well, I'm happy!
I will definitely try the second method of marinade.

[Lenusya]

And what a handsome man!

Can I have a recipe for bread?

Lenusya, bread is not today or even yesterday, but I have only two recipes in use. So there is nothing to guess, it is he
Dough patties with oatmeal and rye flour
(Linadoc)
Svetlana, I also do not often bake bread in Tortilka, more often my wonderful oven PanaSonyushka bakes it for me, well, or, if you indulge, then samsyushka
Here is today's

[Rituslya]

Rituslya, the meat is awesome, I had to wipe my saliva
Marysya27, the bread is handsome as always, so I'm going to bake bread with the strength, otherwise everything is steamed on bagels for me a turtle and a tristan.
Ilmirushka, the bread turned out to be incomparable
You can immediately see the girls hostesses

[Rituslya]

Rituslya, glad you liked it, so choose the most suitable option for yourself

Fried a whole load of sorcerers with meat in the night. Straight wow! Because Tortillian is imprisoned for this delicacy. Definitely!

I wanted to write something worthwhile afterwards, but how to write, when I was already drowsy from the goodies.

I'll sing right now!
Friends, without laughing, it turned out so very tasty.

[Ritunya]

Ritunya, conjured in the night really: "Straight wow!" And she bewitched us, enchanted Noble handsome men turned out Definitely
And to sing after "salvation" is the very thing

[Rita]

Fried a whole load of sorcerers with meat in the night.

Rita, damn, well, how good they are, they look so mesmerizingly appetizing that the stomach is already cramped, I also want such beauty and deliciousness

but how to write, when you are already dull with the goodies

today they will become brighter with you, and you need to write - what for and how, ready to take notes of mysterious sorcerers, even if they really bewitched me, I turned around 5 times to contemplate a plate with this miracle

Allochka, Svetulenka! Friends, thanks!
That's just unreal yummy. I often cook these sorcerers when hotzza of something potato and meat. They cook quickly and are eaten even faster. I re-cooked them in all my units. It's delicious everywhere!

the recipe is very simple. Grate potatoes. And half three on small, and the other half on large. Add one egg, 2 tablespoons of flour, salt, pepper + grated onion. I do not drain the potato liquid. I just adjust the viscosity with flour. Sometimes it happens that I add 3 tablespoons of flour. I take potatoes 500-600 grams
I pass the meat through a meat grinder + salt, pepper + chopped onion again.

Then I spread a spoonful of a tablespoon of potato mass on a heated surface, on it a minced cake, then cover it again with a potato mass. As the bottom is fried, I turn it over, reduce the heat and bring it to readiness. If you feast on immediately, then the crust already crunches, and if later, then add sour cream on top and in general

[Rituslya]

Rituslya, Ritusik! Potatoes 500-600 grams, and how much meat? Starting from a minimum quantity. It is clear that the more the better, but the minimum? But so that it was delicious.

Helen, in fairness, I always have minced meat. I will not get into the tunic in any way. I take the meat, probably, 500 gr, and then I finish it off with finely-finely chopped onion + herbs. In general, I’m trying so hard, you see, that I get an eternal flight.

[Rituslya]

Rituslya, Ritochka, thank you dear!

[Rituslya]

Rituslya, Rita, what delicious sorcerers!
And do you fry (oh, am I already confused about "you" or "you"?) In an open tortilla or cover with a lid at some stage?

[caprice23]

caprice23, Natasha, of course on "you".
I immediately cover it with a lid, so that it will be fried from below, and the meat will begin to reach, and the top will grab. Then I turn it over and reduce the heat a little, so that everything will slowly come through.
And also under a closed lid.

[Rita]

RitaThank you so much for the recipe and cooking explanations