Baking machine Tortilla Chef 118000 Princess

[Nataliya]

Nataliya, mine is almost a year old. The coating is excellent, in fact, in a tortilla, at first glance it is very trackable. But I almost always use it for frying, and on both surfaces. Pancakes, cutlets, pancakes, cheesecakes, zucchini, chicken, etc. I don’t bake in it, I don’t stew, I was indulged at first and that was all. I just fry. In appearance, the coating was in place, did not come off. But it began to stick a little, not tightly, but it feels like it's not the same coat

I only fry in the deepest part, on the upper surface the coating also slightly changed. Everything degrades over time. It turns out that the top surface is wasted, without oil. This spoils any frying pan. Oh, how many pans have been spoiled by the men, including the wrong burner. There is a kettle and an empty frying pan on the stove. Will definitely include a frying pan

Ashan again for 2600

For this price I would buy it again without hesitation



Maybe I'm not taking care of her properly? Tell anyone how they can after using it.

[caprice23]

caprice23, Got it. Apparently, she overlooked something wrong, quickly and concluded that in March they took it. Yes, for a year of use with this regularity, it's a perfectly acceptable moment (well, for me). I would like, of course, forever, but miracles do not happen
Thanks for the answer)

[Shyloopaya]

Shyloopaya, in theory, 2600 is the price of a good frying pan, and they fly for me in a year. Neva is metal, that kukmara. And then there are 2 pans in one, if spread out. So it's even cheaper. And cleans up compactly, stands in a locker

There is a kettle and an empty frying pan on the stove. Will definitely include a frying pan

[optimist]

optimist, it is so convenient for me, it often stands in the locker, but I periodically leave it on the stove. According to the law of meanness, men catch the moment
Yes, anecdote. I'm so

[Shyloopaya]

Shyloopaya, I have two years. And we use it with our daughter. Only more I have in it potatoes with meat | chicken, durovka, meatballs in sauce, I make omeletics. There are also Ossetian pies, berry pies with shredding. Cutlets only in it. Works every week several times for sure. So far, everything is ok. This is my favorite device

And I love to fry eggs and omelet in this device.

And then there are 2 pans in one, if spread out. So it's even cheaper. And cleans up compactly, stands in a locker

So good boots, we must take) Thanks again for the clarification.

[Nataliya]

It means good boots, we must take)

Nataliya, good! It is necessary!
I think that sometimes she needs to do a real wash, despite the easy care without it. Sunflower oil, which we most often use for the most part, tends to leave such a not very pleasant memory about itself.

[Ilmira]

Ilmira, and how do you look after her?



I boiled it once with Fairy. The surface seems to be without plaque, but it seems that in the irregularities, roughness of the coating, the reddishness is barely noticeable. Dots. Is this coating peeling off or is it not washed out?

I also have Tortillan, one of the most sought-after kitchen toys in my park. I use it daily and many times, but the coverage is also not very good over time. Especially the top.
For 2600, I will also definitely buy another one.
Now, if the manufacturer also took care of the locking lid and turning off the heat on this very lid, then I would buy 3 pieces right away. This unit is very good for me!

My boys really like Tortilla cheesecakes. They say that the most delicious.
Since life in our village has not yet been arranged, we live in a temporary night, where there is a kitchen, a bedroom, a wardrobe, and everything else on 18 sq. m, then the kitchen equipment consists of a pressure cooker, induction hob and Tortilla.Therefore, I can say with confidence that this wonderful frying pan is a great help in the kitchen. Cheesecakes, pancakes, cutlets, chicken parts and "refining" garnishes - everything is on it. True, we haven't cooked pies, bread and flat cakes with her yet, but there's still a whole month ahead!

[caprice23]

caprice23, I don't use Tortilla very often now and with it. But always after cooking them with mustard - and neither on it, nor on the Princess (mmm) there is no plaque, dots, etc. Several times something sweet (filling, dough) stuck in Tortilka - I didn’t rub these roasts, but applied a damp piece of paper napkin or cotton pad for a while - everything was soaked by itself and was washed off with a sponge without any extra effort.

She pushed her extra efforts to hell after I found some bulging dots on the sides inside in the "Klatronic" - I decided that it was splashes of oil that had fried. I boiled water, nafigachil soda and rubbed it with a sponge for Teflon, as a result, the coating in this place peeled off by one or two. It turned out that these convex dots are a coating defect, like dotted swellings - so they would have remained so for many years, but I fiddled them "to the holes" (metal base). I found the same in another place, which I did not get to - they still remain in this state.

And even better, when there is an opportunity, do not use sunflower oil (I really love rice, avocado, grape - there is no plaque from them)

[caprice23]

how do you look after her?

caprice23, Natasha, but somehow in no way in a special way, I just periodically arrange for her a bath day with soaking-boiling with detergents, wiped-dried and that's it.

So, I'll try it with mustard and boil it again with Fairy. I use all possible means

(I really like rice, avocado, grape

Do they have a taste? I would like that without taste, like sunflower is

I would like that without taste, like sunflower is

I buy grape seed oil. No taste. In addition, it has a high smoke point (or combustion), more than 200 °.

Tell me how to save the tortilla. I mostly fry on it and noticed that it began to stick to the coating. And somehow it became not so smooth, with a touch, or something. Can you clean it with something?

I cured my multi-bowl by boiling Coca-Cola.
Lazy Club, or Useful Lazy Tips # 1838

[Tatyana]

Tatyana, exactly! I read about Coca-Cola. Do you think she can have a cake too? Just boil or rub some more? And how long to boil?

And the bowl is not from the Moulinex multicooker? I have now one to one with the first bowl. I could not wipe it off with anything, I bought a new one. The old one is worth, you must try to clean it.

the bowl is not from the Moulinex multicooker? Have

Yeah.

Tatyana, for sure! I read about Coca-Cola. Do you think she can have a cake too? Just boil or rub some more? And how long to boil?

I don’t know, it’s due to the circumstances, what and how much burned there ...

Everything was fast in the multichash, waited until it boiled, turned it off and rubbed it with a toothbrush. It is not known how the surface in Tortilka will behave.

[Zebra]

Zebra, Tanyush, thank you so much for the cleaning method with Coca-Cola! Unfortunately, he didn’t help Tortilka, but he restored the mule bowl. On the second, more often, a plaque began to form again. Like new now!
I dug up the first (old bowl), tried to clean it, but apparently either it was necessary to boil more or rub harder, or there was nothing to restore there, but everything remained as it was. Well, fig with her

Unfortunately, he did not help Tortilka,

At the expense of the tortilla I take my words back). It looks like it hurts, nothing has changed, but the stickiness has definitely become less (I fried zucchini pancakes in the morning). Maybe all my actions together helped, I don't know. But boiling with Faerie, and then with cola, clearly did her good

[caprice23]

caprice23/ Natasha, try boiling water together with citric acid, it helped us once. Just not as described here Lazy Club, or Useful Lazy Tips # 160so that there are no sudden changes in temperature, pour water and lemon immediately, and then turn on the heating. After boiling, turn off and try to rub gently with a paper towel.

[Tatyana]

Tatyana, thanks, I'll try. As soon as not to rub the holes
P.S. To me on "you".

Perhaps there are already "holes" invisible to the eye, a la nano-micro-cracks, into which carbon deposits are clogged, therefore the effect is temporary: it seems to have cleaned it up, and after a while it clogs up again. Such surfaces do not like sudden temperature changes, but we put a cold thread in a hot frying pan, or vice versa, in a cold pouring boiling water. Pour the same pancakes / syrniki onto a hot surface.

Girls, tortilla for Ozone 2482 rub. who needs to buy, I have switched to 301 pages of the topic, but I followed the price of the tortilla.

[Svetlana201]

Svetlana201, Thank you.
Here I think, do not take.
The size confuses us 4 people.

[optimist]

optimist, Lena, we are also 4. Two of them are children. But the size is just right for us. There is Tristar, but did not go at all, the size is larger. Sent to the country.
And in a tortilla for one meal for the whole family it turns out to cook. Fresh every time. I never cook a lot.
Yes, and you can cook on two surfaces at once: pancakes, pancakes, pancakes, etc. etc.

we are 4 people

In my opinion, too small. It is ideal for one or two people.

[$ vetLana]

$ vetLana, I can't even imagine what can be cooked there for one person.
Now I'm frying 6 cutlets.
If I'm making a cottage cheese casserole, then the whole family should have breakfast for 2 times. And it seems that we are not trifles)

[caprice23]

caprice23, Natasha, what are you cooking in her?
I didn't really read the topic, because I immediately decided that I didn't need it because of the size.
And here is such a good price.

while I think they will take it apart

$ vetLana, I can't even imagine what can be cooked there for one person

Scrambled eggs, side dish, meat.
Yes, it depends on who eats how much

[Lenusya]

Lenusya, for me it basically works like a simple frying pan. I fry pancakes, pancakes, pancakes, scrambled eggs, scrambled eggs, cutlets, fish in pieces. Casseroles, such as curd.
If you fry potatoes, then of course there won't be enough for four.
She also made pastries. Mannik, charlotte. Not bad, but I'm more used to the oven. I really like that you can cook on two surfaces at once, consider that you have 2 pans.
It will probably be too small for side dishes, but I don’t cook them in a tortilla.

[Lenusya]

Lenusya, if you cook something meat, fish with a separate side dish, then three adult men can easily be fed, and I still have something left. There are enough casseroles for 3-4.

If you fry potatoes, then of course there won't be enough for four.

caprice23, I also confirm, but for two potatoes yes + a couple of eggs - breakfast just right

Girls, uraaaaa. I took the cake today, Ozone delivered it very quickly, ordered it yesterday and took it today. She is so beautiful and clever, she has already cooked pizza, insanely delicious. Help yourself please

and ready already (what I managed to take a picture)
.
I prepared the dough according to a new (for me) recipe with packaging of Makfa flour for pizza. The pizza turned out to be insanely delicious, the tortilla is superrrrrrr, I love it and you all: rose: Thank you all for sharing your impressions of the tortilla and recipes and photos.

[Svetlana201]

Svetlana201, Congratulations! I assure you that the tortilla will not disappoint you! She is cool!!!

caprice23, Natasha, thank you for your congratulations. I'm sure the same, because I already love her

[Svetlana201]

Svetlana201, Svetochka, I also congratulate you from the bottom of my heart!
I love this unit dearly, but it even seems that I cannot do without it. I have him for all trades!
Cool pizza, Svetochka!
Let Tortillan serve for a long time and do not know wear and tear!

Rituslya, Rita, thank you very much for your congratulations. I have a girl, a tortilochka-hard worker, my clever beauty.

[Svetlana201]

Svetlana201, congratulations on such a lightning-fast mutual understanding!

Ilmirushka, thank you very much

[Svetlana201]

To all
Svetlana201, with a beloved helper Also a little princess Here are some of the last preparations
Yesterday the meatless pies with potatoes were:

25 'by 3; 5 'by 4; 5 'by 5:

Prescription dough:

Dough patties with oatmeal and rye flour (Linadoc)

I only made a lean version.

And also a cottage cheese casserole:

Casserole very, very

Baked 30 'by 3.

On prescription:

Cottage cheese casserole (skate)

The casserole is soft, slightly airy and does not shrink
And the liver is also different:



And meat:

And "disposal":


Pancakes were also:

On prescription:

Custard pancakes with whey (no eggs) (Anatolyevna)

Such still baked, only so far without a photo. Very cool:

Lenten pancakes (tatusena)

Pancakes:

On prescription:

Pancakes (Bijou)

And much, much more

Marysya27, thank you very much. Your photos are incomparable, you can't look at them hungry.
My tortilla this morning pita (burek which) from Masinen (Maria) cooked cutlets.

first bookmark and pita turned over.

Second bookmark.


It turned out very tasty.
I didn't take a picture of the cutlets.

[Svetlana201]

Svetlana201, the beauty turned out !!! It seems that "sang"
with Tortilla without "chanting"
Ltd!!! Mashunins Pitas are our everything. We love them too. I cook them, one might say, incessantly and incessantly, tirelessly and "for free" And we are on "you", okay?

[Marysya27]

Marysya27how many sweets !!! As always, everything is very appetizing
When I read your posts, the thought always comes that I use my tortilla at 20% of the possible. We need to improve



As the meat is so gorgeous, I am surprised every time I demand exact preparation instructions!

Marysya27, on "YOU", I agree, of course, and yes, Maria's pita is wonderful, I will make it with sweet filling (today if I have time). Probably no one can compare with your masterpieces, all such recipes and photos are wonderful, the execution is at the highest level and when you have time to do everything it is not at all clear

I demand exact prestart instructions for preparation!

I join !!!!!

Marysya27, tell me please, did you bake the casserole from a full portion or not?

[Svetlana201]

Girls, dear, thank you for the sea of ​​warm words I also admire your experiments and their results And I study-study-study

and a casserole from a full portion of baked

Svetlana201, from the complete recipe rate. A very nice casserole

... precise assembly instructions

Natasha, that's who knows how to formulate
caprice23, Natasha, Niarma, Marina, I make the meat in the most usual way: fry on both sides and then bring to readiness. "I twist and twist ..." It all depends on the type of meat and the size of the pieces.
I understand that this is not the same answer, generalized. Therefore "I will try"

Even recently I tried to "exactly" on "fried veal liver with onions"
In the meantime, you can see from what is already there. True, the "+/-" difference in the heating of the device can also be.
Page 76:

Not everyone is fasting, so at the post

Fried meat:
https://Mcooker-enn.tomathouse.com/in...ic=471402.1500#quickreply
Page 188 (under the spoiler):

And I again with bread and also with a liver

Fried chicken liver with onions:
https://Mcooker-enn.tomathouse.com/in...ic=471402.3740#quickreply
Page 234:

Today quick veal liver

https://Mcooker-enn.tomathouse.com/in...ic=471402.4660#quickreply
Page 280, under the spoiler:

"Pork" like a man

https://Mcooker-enn.tomathouse.com/in...ic=471402.5580#quickreply

Veal liver "Marble" (based on the recipe of Hanna Grabowski) in Tortilla Chef 118000 Pricess (Marysya27)

Pork "Family Duet" (based on the recipe of Ganna Grabovskaya) Baking device Tortilla Chef 118000 Princess (Marysya27)

For our newcomers
Here:
https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=476940.0
There is a topic Tanechki - Admin with recipes for Tortilla. In it, on the 2nd page, under the spoilers, there are three parts of the "cache" with recipes for the theme of Tortilla. The fourth part is still being finalized.
All delicious delicacies from our favorite

[Marysya27]

Marysya27, thank you very much for the links!
For me, the truth was a discovery that it can be fixed at 110 degrees, at 90. I read it, but did not understand how to do it?

[Natasha,]

Natasha, in the first part of the "cache":

Method of fixing the top cover of the tortilla (Marysya27)
https://Mcooker-enn.tomathouse.com/in...=com_smf&topic=471402.500

Or on page 26 of our topic