Marysya27
Quote: AlisaZ
Delicate chicken pie (jellied)
So it is, sweetest
caprice23, Natasha, a beautiful pie turned out
Quote: caprice23

... I suddenly remembered that I have a spiralizer)

Quote: caprice23
My tortilla is tired today
This is what you did your best! Bravissimo
Quote: caprice23
I missed the second tortilla nearby
So heartfelt And understandable And I "stratified" on a Samsushnichka Tortilla "in reserve" I want, but I'm still holding on
Alenka212
Quote: Marysya27
I want a tortilla "in stock"
and I could not resist. This is my favorite device. I was afraid that it would go out of circulation (it was so with my favorite model of pressure cooker). And here is the promotional price.
The tortilla is also constantly in use. Esto GF, but a big time for our family. And more temperamental, especially from the bottom, although I don't set the temperature above the minimum.
caprice23
Eh, already the price for Ozone 3550, like 2600 was recently. I had to take
AlisaZ
Prepared Ossetian pie according to the recipe Svetlana with fried cabbage and onions. I liked the cake very much, there was no photo, there was no time.
Marysya27
Alice, the main thing that I liked It seems that friendship with the Princess is developing
solmazalla
Oh, I thought that one was so sick, bought a cake in reserve and hid it in the locker while the price was good. Otherwise, it will disappear from sale, but she works with me every day and not once. And how I like to reheat pastries in it! How fresh it comes out.
AlisaZ
"Khachapuri". Curd dough on oat flour. I didn't eat the real one, but this one is delicious.
Baking machine Tortilla Chef 118000 Princess
Marysya27
Alice, spring sweetheart turned out and the very usefulness of a young lady, you and the princess!
AlisaZ
Marysya27, rather a tortilla well done, I cook for myself quickly, without butter, there is a coup. I don't even know what I thought before. I had to buy for a long time.
Marysya27
AlisaZ, very happy for both Tortilla and the Mistress
And today in high-speed mode "run-run" dropped in before dinner home
Meat into Tortilla:
Baking machine Tortilla Chef 118000 Princess


Baking machine Tortilla Chef 118000 Princess
Baking machine Tortilla Chef 118000 Princess
Mackerel in AFochka:
Baking machine Tortilla Chef 118000 Princess
Baking machine Tortilla Chef 118000 Princess
30 '- you're done! And in the "haste" mode, she ran further in the right direction
To all Tortilla and Afochka How good that they are!

AlisaZ
Marysya27, and I got hooked on sea bass in an air fryer. The meat in the tortilla turned out gorgeous.
Stuffed zucchini with chicken, quinoa and sun-dried tomatoes.
Baking machine Tortilla Chef 118000 Princess
Marysya27
AlisaZWhat a clever girl You first thought that some kind of pie A turns out to be zucchini


It's a sin not to get meat. From a domestic pig fed with milk

Alenka212
In a tortilla, even twice thawed meat is juicy. It's like being like French. I wanted to increase the portion and did the same in the gf. It worked out but not so juicy. Experiment no longer with this dish.
caprice23
Marysya27, but how does such juicy meat turn out? Just eat your mind !!! Can I detail everything? For the gifted
And then I somehow am not on friendly terms with fried meat, everything to me is dry, sometimes it seems unchewed. Therefore, only in the oven or multicooker.




Alicewhat a beauty the tortilla cooks
Rituslya
I haven't baked anything in Tortillana for a hundred years. Like a daily frying pan, yes, but no more.
Today I got lazy and decided on a potato casserole with a raw chicken fillet filling.
A base of potatoes, salt and vegetable oil. Even without eggs, they did. Wow!
Respect and respect to Tortilla!
Very good. So cool that the coup was a success. About 45 minutes by 2.5
Baking machine Tortilla Chef 118000 Princess
Ilmirushka
Quote: Rituslya
potato casserole with raw chicken fillet filling.
just a beauty!
Svetlana777
Quote: Rituslya
potato casserole with raw chicken fillet filling.
oh, what a beauty !!!! damn, it looks so appetizing, already rumbled in my stomach ... also such a junk, and finely chop the filling or how, if raw fillet?
September
Good day! I’m probably the only one who hasn’t made Potato Focaccia yet. Yesterday I corrected myself. I had three of them with different fillers. Thanks a lot for the recipe!
Baking machine Tortilla Chef 118000 Princess
caprice23
Olga, I didn’t cook it either
September
I took it from the first page, doubled it. It turned out three pieces. We really enjoyed!
caprice23
September, Olga, I understand, thank you!
September
Natasha, to your health! I like tortilla more and more. There are still many recipes to try. Thanks to the girls for sharing!
I also tried the recipe for plum cake, which I cook in the oven to adapt by reducing the recipe. Everything worked out. The only negative is that I take out the cake from the oven in the form and leave it in it. And then he crumples, if you need to take out or leave in Tortilla, then everything is beautiful.
Ilmirushka
September, Olga, I even baked Tolstovsky amber apple cake in Tortika - GREAT! Try it!
Baking machine Tortilla Chef 118000 Princess "Amber cake" apple from T. L. Tolstoy
September
Ilmira, thank you! I took it to bookmarks, I will bake!
caprice23
Girls, I promised to issue a separate recipe for the preparation of Oladushki, but I found almost the same on the site, so take it and cook it. They are really delicious and lush. The main thing is not to spare oil
Baking machine Tortilla Chef 118000 PrincessLush pancakes on kefir from A. Grechko
(Qween)

I warm up the tortilla by 4.5. I pour oil, I don’t regret it. I also warm up a little with him and bake pancakes. On two surfaces at once.
Baking machine Tortilla Chef 118000 Princess
Alenka212
Quote: caprice23
I pour oil, no regrets
Yes, they are so beautiful only with a decent amount of oil. On a dry skillet, the pattern is different. And it seems below they
caprice23
Alenka212, that's for sure. But if not often, then you can indulge in plump ones. And in a dry frying pan - these are no longer pancakes, but pancakes are obtained.
Svetlana777
Good morning, on Ozone Tortilka again for 2650, who needs it - run 🔗
sleepyhead
Good day. I bake elementary puff cheburek with cheese and puff pastry from simple unleavened dough. I like very much. Cooking time without baking is a matter of minutes. I share the recipes. Maybe someone else will like it.

CHEESE PANELS WITH FRESH PREPARED PASTRY
(delicious, it turns out flaky)
For 3 pieces
Flour - 5 heaped tablespoons - 110 grams,
Salt - ½ teaspoon
Water - 40 grams
Sunflower oil - 2 tablespoons - 20 grams
Cheese - cut into slices

Be sure to follow the order in which the ingredients are added. Otherwise, there will be no flakiness.
Add salt to flour, mix, then water, stir well, but not for long. Then add sunflower oil and mix.

Place on a silicone mat. Roll out a rectangle and cut it with a spatula directly on the mat into 3 rectangles, mm 3 thick. Put cheese slices on one half of the rectangles, cover with the other half and press with a fork, slightly stretching the dough with a fork.

Sprinkle the tortilla with oil. Bake in Tortilla on a mode of 4 with a little - 10 minutes on one side, then turn the Tortilla over and another 7 minutes on the other side.

These are the puff cheburechkas with cheese:
Baking machine Tortilla Chef 118000 Princess




Baking machine Tortilla Chef 118000 Princess

And this is a cake recipe.

PREPARED PREPARED Dough
(delicious, it turns out flaky)
For 1 cake
Flour - 4 rounded tablespoons
Salt is a good pinch
Water is not very much
Sunflower oil - 1 tablespoon - 10 grams

Be sure to follow the order in which the ingredients are added. Otherwise, there will be no flakiness.

Add salt to flour, mix, then water, stir well, but not for long. Then add sunflower oil, mix.

Place on a silicone mat. Roll out a thin cake, mm 3 thick.

Sprinkle the tortilla with oil. Bake in Tortilla on a mode of 4 with a little - 10 minutes on one side, then turn the Tortilla over and another 7 minutes on the other side.
Alenka212
Svetlanahow delicious! Can you issue a recipe?
sleepyhead
Quote: Alyonka212
Can you issue a recipe?
While there is no time, girls. I am promoting an online store. We've got several handmade gift masters gathered there.Today I spent the whole day on advertising on Facebook and Instagram, and understood. Who cares, come in, here is a reference, girls make such beauty !!!
https://Mcooker-enn.tomathouse.com/in...937.0
Alenka212
sleepyhead, good luck!
sleepyhead
Good day! Can you please share who cooks what delicious zucchini?
Tata74
And for us a tortilla baked a quiche from Gala!
Baking machine Tortilla Chef 118000 PrincessLazy quiche with broccoli
(Gala)
however, broccoli was replaced by cauliflower, and instead of the oven, Tortilla did a great job! Recommend!
$ vetLana
Quote: soneyka

Good day! Can you please share who cooks what delicious zucchini?
I cook the simplest: zucchini, tomato, dill, parsley, lovage. I'm delicious
I used to make pancakes for those who don't like zucchini.
sleepyhead
Good afternoon, I cooked, as I write below, only without eggs. And now I have invented such a dish.

ZOOMETS IN TORTILLA
Zucchini - 1 piece (medium),
Egg - 1 piece,
Milk + some water
Cut the zucchini into slices about one and a half centimeters thick. Sprinkle Tortilla with sunflower oil. Put the zucchini, salt, sprinkle with your favorite spices (I am now addicted to smoked paprika. Close the tortilla and turn on the 3 setting for 15 minutes. Then turn the zucchini. Grease each circle with mayonnaise on top and turn it on for another 10 minutes. (You can not cook at this stage) 10, and 15 minutes and finish cooking, it also turns out delicious.) But even tastier if, after 10 minutes, pour the zucchini with an omelet mixture of a stirred egg with milk and a little water (I, due to my lack of milk - I mix the egg with milk powder and diluted with a little water) Cook on the same C grade for another 4 minutes.
Well, incredibly tasty and tender zucchini are obtained.
Zhanik
Girls, good afternoon!
I designed my, or rather Andy Chef, cake with a recipe
In Tortilka, he bakes very quickly and conveniently. You do not need to drive the oven. Everything is literally playful
https://Mcooker-enn.tomathouse.com/in....0
caprice23
Zhanik, Natalia, wonderful cake! Thank you!
tagy
I look at all your creations in Princesses and I envy. I have been looking at this device for a long time and dreamed. I ordered it from CSN. I bought it three days later. They turned on on the spot. Heated up. They did not turn on until full power. Brought home. I decided to bake a pizza. I turned the regulator to full power and plugged it into the outlet. It went bang.
I took it to the store, I thought they would replace it. Figurines. They took to find out who is to blame. They said to wait up to three weeks.
I planned to use the stove at the dacha this month. It's not meant to be.
$ vetLana
Quote: tagy
Turned the regulator to full power and plugged it into the outlet
First into the outlet, then power, then time - I do this.
It is a pity that you have a problem. Maybe they will change
The cake is cool, sorry for one. A second would not hurt me at the dacha. One bakes, the other cooks meat
caprice23
Tell me how to save the tortilla. I mostly fry on it and noticed that it began to stick to the coating. And it became somehow not so smooth, with a touch, or something. Can you clean it with something?
Alenka212
NatashaWhat kind of oil do you use?
caprice23
Yes, ordinary sunflower refined deodorized. Oleina, Ideal, etc.
Alenka212
After ghee and olive, I'm fine. And after the cotton one, too, there was some kind of bloom.
caprice23
This is just what usually happens with simple non-stick pans. Gradually everything starts to stick. And I can't understand Tolya the coating is coming off, or such a deposit. As a result, the pans are thrown into the trash can at regular intervals. A pity for the tortilla Can I boil it with soda or something?
Ilmirushka
Quote: caprice23
Can I boil it with soda or something?
caprice23, I would try several times with something fat-dissolving, at least Feri or something.
caprice23
Ilmira, rub the hard side with a sponge?




I usually wait until it gets cold and with a paper towel, and then just with a damp sponge without a product and dry.
Ilmirushka
Quote: caprice23
rub the hard side with a sponge?
Natasha,
I wouldn't rub at all. Just try to repeat the boiling-cooling procedure 2-3 times. This oil film may come off.
caprice23
I'll try right now, thanks!
Shyloopaya
caprice23Please tell us about the result later.
I have been licking my lips at her for a long time, in Ashan again for 2600, I began to think it over and saw your message about the coverage. Scary ..
Did I understand correctly that yours is about 4-5 months old, and frequent use?

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