Baking machine Tortilla Chef 118000 Princess

[Alenka212]

Alenka212, Lenochka,

Why m b. rubber:
not enough gluten (maybe due to overmixing (destroyed) or due to undermeasure, insufficient number of strokes (does not have time to develop);
weak flour;
the dough is softer than the recipe needs;
the composition of the test;
More Svetochka this version was expressed:

The bread turned out to be very beautiful in appearance, ruddy, right at least to the exhibition. But when we started eating it, it was just rubber.

(I read somewhere that if you keep it warm, that is, do not immediately pull it out, it turns out to be rubber ...

In your case, I think that the dough has just stopped. I also love this dough, but I don’t age for more than 3 days, I tried it longer, but I didn’t like the result.

Or are they not baked from this stuffed dough? And the tortillas and focacci?

Like I read from someone that they bake. For me it is more bread. And tortillas, focacci - bread options, not pies.
And the "roof" could rise and then fall, due to the amount of cheese in the filling. Like, for example, khachapurka:

[Marysya27]

Marysya27, Thank you so much! The advice of the craftswomen is very useful for novice bakers. Bread, bake a pie, experience is needed here.
We will continue to experiment

[Alenka212]

Alenka212, Elena, examined the cake closer So fluffy And very appetizing And sprinkled with what, cumin?
caprice23, Natasha, admiring the "meow-meow" pancakes Have you already sampled the dispenser? Did you like it? Maslenitsa soon

[Marysya27]

Marysya27, no, the distributor is still on the way. It can't get to me.
But the fact that the tortilla will now be on duty for pancakes is a fact. I really liked to bake on it.
Another plus in favor of the tortilla

Girls, hello everyone! My Tortilla works almost every day, and somehow everything is everyday. But today ... today is just a holiday! She baked me an apple pie from Lyudmila "Amber cake" apple from T. L. Tolstoy
It's not only beautiful, it's delicious! At the same time, I note that I somehow do not really like apple cakes, but here

[Ilmirushka]

Ilmirushkahow many torrrrtics and goodies Cool! Delight! Dream! And apple is generally darling

But the fact that the tortilla will now be on duty for pancakes is a fact

[Ilmira]

Ilmirawhat a beautiful cake!
Just beautiful!
Oh, sorry there are no apples at home

[Marysya27]

Marysya27, on top of the salt with herbs (it seems Provencal) from the mill. For the scent.
Ilmirushka, beauty! And what about attendance, passwords (time, temperature, etc.)? Everything is interesting to us!

And what about attendance, passwords (time, temperature, etc.)? Everything is interesting to us!

And details are needed for the "cache"

[Marysya27]

And what about attendance, passwords (time, temperature, etc.)? Everything is interesting to us!

And details are needed for the "cache"

Girls moiii! Well, you cut me without a knife! Well you know that I am just a slob with regard to any accuracy
I do not know how Allusya-Marysya27 everything to a gram and a second
Schaz I'll tell you everything about garlic - I did everything as in Lyudmila's recipe, only for Tortilla I took 1/3 from the recipe - everything fit. The temperature was turned back and forth from 2 to 3, and the time ... ... well, the apples were baked for 3 quickly, in 10-15 minutes. That's when she poured the dough, reduced it by 2.5 and was just peeping. Here is such a "baker-culinary specialist"

[Ilmirushka]

Ilmirushka, an excellent "baker-culinary specialist" Thanks for the helpfulness and clarification

[Ilmira]

Ilmira, oh, I looked at your apple cake, scratched the bottom of the barrel, picked three apples and I'm already baking. Smell!!!

[Natasha]

looked at your

Natasha, to me on YOU!

I scratched the bottom of the barrel, picked three apples and I'm already baking.

well done!

Smell!!!

I see!

Only the top does not redden in any way, probably I did very little dough. It's been baking for 25 minutes, is it time to turn it off?



Turned it off. I made a very thin pie, but delicious. Both apples and dough took 1/3 of the recipe. Probably half could be taken. But only I did it very sweetly, I need to put less sugar next time. The apples were baked for 3 to 20 minutes. Then with the test for 25 minutes for 2.5.

[lana light]

lana light, but on the first page, can you talk about meat? So as not to look for a long time

Now I'm bringing you cheesecakes.

Baked in a closed Tortilla for 4. 6 minutes on each side.
Yummy

[caprice23]

caprice23, Natasha, what a present Tenderness itself

Came to say that my crooked handles grow out of * o * s. Two attempts to bake pancakes in Tortilka have failed terribly. This week I bake every day on two old pancake makers on gas ...

[Irochka]

Irochka, do not say that about your golden pens. You just need to get used to it. The hand is already "stuffed" into the frying pan. I also looked at the surface of Tortilla for the first time and thought: "And how to spin them?" But I have already practiced with the distributor on Shtebe. Everything will work out. "Try shche!"
I, too, today with Tortilla very, very early in the morning for a corporate party cooked pancakes. With cherries; with poppy seeds and raisins and apples. Fotat was no longer strong

[Irina]

Irina, Exactly, it will definitely work out. After the frying pan that your hand feels, you need to adjust.

And I got a taste of something. Now I'm cooking in a tortilla. Today I fried squash pancakes. I like her so much. I myself am surprised. Well, things didn't go well with Tristar, and the size is big, and shallow in depth, and fries rather weak. And everything is right in the tortilla. I even begin to worry in advance how much the coating will endure. If only it would last longer. In short, we have lyuboff

[caprice23]

In short, we have lyuboff

100%
The coating is still in order. caprice23, Natasha, I also try to cooperate with Tortillushka as delicately as possible. She is "both a reader, and a reaper, and a player on a pipe"

She is "both a reader, and a reaper, and a player on a pipe"

100%
And I also have a speed winner in the competition for making breakfast between a multi-baker, a muffin maker and a tortilla (I already ducked from the slippers. This applies to this situation when every minute counts. Largely due to the ability to regulate the temperature, do not dose in portions and, of course, the presence of a timer! Naturally considering the taste preferences of my family.

[Marysya27]

Marysya27, and how long have you had it?

Dinner is also in it (meat a la French, chicken in the same spirit). Fast and juicy.
She baked galeta with berries. Only on 3 - ke, as advised, it seemed to me a little. The filling didn't boil. At the end I switched to 5 ku. Very tasty, but more suitable for summer. The berries fly out of the freezer in an instant.
I want to try the streusel with berries in it. No form.

[Alenka212]

Alenka212, Elena, and meat in French at what temperature and how long?

[caprice23]

caprice23, on page 318 Svetlana described the process in detail. I really liked the result with meat. And I had 5 pieces of meat. Fried on two surfaces at the same time (that's why I especially respect the tortilla), so as not to interfere with each other. Then like the author. The second time I repeated it with pieces of chicken chakhokhbili. And also with a bang! I only had to turn the heating up for 2 ku and add time just in case, and as the potatoes began to be sealed to the top lid (I went too far from greed and anticipation).



On the occasion of the coming winter again, we bring sunny days closer. My Sunshine

[caprice23]

Marysya27, how long have you had it?

caprice23, Natasha, from October 2016 and the ninth page of the topic
To me on "you"
Alenka212, Elena, the sun with frost Well done, The suns Pleased

We all run from topic to topic, and the tortilla works silently and pleases

I got my third Tortillana today ... No! Let this time be a sweet Tortilla. It seems that I don't get along with the men at all, so let Tortilka be a girl.
Right all so smooth, delicate, silky! A lot of pleasure from owning!

[Rita]

Rita, and all three in work?

Not .... The other two are already in the trash. The first one has been in the trash for a long time, and the second one I threw away a week ago.

[Rita]

Not .... The other two are already in the trash. The first one has been in the trash for a long time, and the second one I threw away a week ago.

Rita, and what happened to the unforgettable ones?

Lyudochka, at the first one I first twisted the timer, and then it slowly began to crumble. It’s me, you see, myself, out of anger, simply began to carelessly treat him.
And the second one began to burn and scratches appeared on the surface.

Eh, poor fellows ...
Well, it's good that there is a third!
I dearly love my Cake, I cherish and cherish. God forbid, what happens to her ... Okay, Auchan has been indulging in price lately. I wish Her Majesty Tortilla the Third served longer

Syrnichkov fried! Just super! Not cheesecakes, but straight pies.

A good girl moved in with me. Good.
I am talking about my Tortilla so that it will serve for a long time and regularly.

[Ritun]

Her Majesty Tortilla the Third

Ritunhow beautiful you talk And the cheesecakes are notable

Should I also buy a spare tortilla? Let it lie in the bins, warm the soul. All the same, this is not eternal.



By the way, I arrived at my Teskomovsky distributor for pancake dough. Well, I'm sure my hands are growing from the wrong place. It doesn't work out and that's it I can distribute the dough with a ladle, but not with this stick. I baked some kind of krakozyabry yesterday.

[Natasha]

Natasha, not only pancakes happiness. I kind of got used to the distributor, but it's more convenient for me in a frying pan (thin dough is better distributed there). But otherwise she is wonderful. I have it the most used now (though together with a cupcake).

I baked some kind of krakozyabry yesterday.

don't worry, I can't either.

but it is more convenient for me in a frying pan (there the thin dough is better distributed)

and for me, at least crack it, I should have a frying pan in my hand to distribute the dough by turning

Should I also buy a spare tortilla?

it’s worth it, though I’m taking it for the third time already, mine doesn’t count, and somehow it’s immediately found who to give

An attractive discount is still available in Auchan! Until the end of March it seems. And on ozone, but there delivery increased.

By chance no one else has such a problem as me. On the top of the device, probably along the contour of the shadow, black carbon deposits have formed. I don't know how to clean it so as not to damage the coating

black deposits have formed

I also have it

[Svetlana]

Svetlana, And what are you fighting with? I'm afraid that in addition to the presentation, it will affect the baking and the working capacity of the device itself

I use a metal spring washcloth or the hard side of a sponge, but it doesn't work for long. The coverage seems to be normal, I rub without fanaticism. But this sticking to the top panel really pushes me, I wrote about this at the very beginning after the purchase. But since I don't use the top panel for cooking at all, only as a baking on top, I'm not critical, since between the food and the panel I usually have a grill net so that the top does not stick and do not fry to the top panel.

grill net

Metallic?

An attractive discount is still available in Auchan! Until the end of March it seems. And on ozone, but there delivery increased

You shouldn't have said that ... Now I am also waiting for this device ... The child loves pizza ... This is his family ... Soon they, these devices, will have to be hung on the ceiling ...



Does the pizza bake well in it?

[Juliet]

Juliet, we like it although a lot of copies are broken about the pizza here. Some people like thin, some fat, who don't recognize pizza except on a stone. But it turns out exactly and you will surely find your recipe.
And you will definitely not regret the purchase. I buy new toys, but then I return to the cake anyway. She's a very good size. And not big, and not small. Surer, that there is a tamer and a thermostat. Allows you to cook quickly and tasty. This is Love

Allows you to cook quickly and tasty. This is Love

Some people like thin, some fat, who don't recognize pizza except on a stone. But it turns out exactly and you will surely find your recipe.

I baked in different stoves, and on a stone in the LH, but after reading, I decided that the temperature was still in the LH, although it was too small with a stone, I bought a pizza oven, I personally did not notice the difference, but the children distinguish, she said, it is completely different. But how long they cracked from Tortilka and were happy with them. I love the tortilla for its versatility, volume.

You shouldn't have said that ... Now I'm waiting for this device.

Congratulations, the right decision, they don't advise here in vain, especially at such a price