And today the tortilla baked Moroccan pancakes for me. I don't want to take pictures: they are the same as those of girls from YouTube, much nicer than the program from Lazerson - but in my opinion these pancakes are not photogenic in principle: they are baked without a coup. But this is what attracted the recipe (as well as the fact that it contains both yeast and baking powder).
The dish is strange, interesting, a kind of hybrid of pancakes, pancakes, and even donuts after soaking with honey-butter syrup. The turtle coped with the role of a pancake pan perfectly, the coating is still of the same high quality and smooth as it was. The regulator turned back and forth around 3, but in the end it stopped at 4: without eggs and oil in the dough, even the side that was in the pan turned out to be pale, but I wanted at least somewhere rosy. A shallow skillet will fry faster.
According to the recipe - I used the one indicated on the Positive Kitchen LudaEasyCook channel, without butter and eggs. From something, different authors have a different approach both in gramme and proofing from "bake right away" to "stood for an hour."
