Baking machine Tortilla Chef 118000 Princess

[Marpl]

Marpl, Marina, what kind of dough did you roll out? Looks very appetizing.

[Ilmirushka]

Ilmirushka, mostly cabbage, probably so juicy because I don't put any water or oil (well, maybe a teaspoon) and vegetable store frosts - well, it's always clear there is snow
In general, I try without frills - bell peppers in the grill, meat in souvid, beets in the microwave, then add the smell of liver to AF ...
Now I took out a duck breast from the suvid, which I cooked right in the package as it was without anything (more precisely, from the refrigerator), I wanted to somehow bring it to my senses in something, but I tried it - and you can eat it that way. True, I was upset that the taste and the tooth 1 in 1 chicken ventricles, but for the price ...

mostly cabbage, probably so juicy because there is no water or oil

Of course, there is a lot of moisture from the cabbage, if I leave something in Tortilka, then I open the lid a little - I push the fork at the base so that there is no condensation, it gradually cools down and there are no problems.

Liliya72, Lily dough was normal for 21 seconds. I just made dumplings, I got tired of sculpting and rolled up these dumplings. The top can be greased and sprinkled with something.

[Marina]

Marina, thanks, I will definitely try. I make such turntables from puff, delicious, of course, but I want to try something else, well, and play with a dough sheeter

To all
Today after the samushnitsa
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=494777.0
from the rest of the dough, the ciabatta Tortillianca prepared:

[Marysya27]

Marysya27, Marysechka, well, in every Temko she "inherited" goodies, ((you need to put out the recipe for a charming dough with a recipe for sclerotizers and braids, I mean myself,))) Damn, not a piece of bread at home, saliva spilled out of the self-dried bread (mine was stuck in the capital), and here, too, is beautiful, I would have dug in my teeth straight and wiped off the kusmyar

[Svetlana]

Svetlana,: rose: so the recipe was posted on page 268. Here it is:

Ciabatta Tortillana (Tortilla Chef 118000 Princess bakeware) (Marysia27)

And that, do not scold yourself and your hands.Look at the Owl, I'm not talking about something else

[Marysya27]

Marysya27,

[Marysya27]

Marysya27, I want a ciabatta, but I'm definitely not ready for such feats with leavening and folding
Svetlana777, apparently I'm from that squad of braids ..

[Marysya27]

Apparently I'm from that squad of braids ..

Go to train, straighten your hands, boom, I crawled here yesterday Ciabatta Tortillana (Tortilla Chef 118000 Princess bakeware) , and there everything is set out in detail, and in the comments also how without the leaven ... I rushed straight to correct (in plans to make this leaven)




Marysya27, Marysichkin, why are you, knowing sho, I'm not friends with bread, all the more so with leaven, just for patla Didn't drag her hand into her recipe .. huh? I haven't seen him, maybe I'm blind, I'm always hoping for you, but you poke my nose where you need to, but here there is no such bummer and there is no leaven, and the dough is not ready (according to your leavenless recipe, I saw everything at night today), and already on the way ... now let's share the dough quickly

[Svetushka]

Svetushka, if the device is still on the way, so you can put the dough. Probably just kidding, because I am sure that there is no need to start this business with haste.

Take any yeast dough, although what you use for cakes, and:
grease handles with oil;
Put 24 g of dough into the cell.
(In total, you will need dough: * 24g × 24pcs. = 576g);
lightly spread the dough with your fingers (stretching movements) (do not press only it with force). You don't need to try hard;
grease the top with an egg;
closed the device;
35 minutes waited;
7 '- baking, 5' - "resting";
everything, end

now let's share the dough quickly

Explain, please Send the dough or what recipe? Or arrange delivery at home

Explain, please

Well, here, you understand the dough, and then explain to you ..., throw the dough to me, I will definitely catch it and the hassle will disappear

so you can put the dough.

thanks for the explanation of the styling, And the dough, I still put the dough in the morning, already kneaded the dough (I don’t know how it will turn out, because the yeast was only from the freezer, and, I noticed, they were getting worse than the freshly bought ones, but, well, me in The store will start up at 6 am, if it opens at 9,) I'm waiting for what happens

soon it will be ready, and sam-drying, contagion not taking ...

, if an hour passes, and the apparatus is not brought, what to do with the test? stretch-fold again or put away in the cold

[Alyonushka]

I want a ciabatta, but I'm definitely not ready for such feats with leavening and folding

Alyonushka, well, that's who so scared craftswoman?

1. Sourdough is not required at all. In the recipe there is an option with yeast (you can also make it with dry), which is only 4g.
2. Put the dough. 6 (4) hours going about our business or sleeping. (It is possible for 8 hours, but so that the leavening dough is not on the battery).
3. We added water, salt, flour - put it in the "Yeast dough" plant.
4. Shake out the contents into a greased rast. oil capacity.
5. Lubricated hands rast. oil.
6. Folded neatly a couple of times (the dough is already kneaded!), How to form a round loaf (from the edges to the middle). Then once or twice (or maybe enough times) like a roll, slightly twisting. Strongly "mock" the dough is not necessary, otherwise crush the "buns". Kneading, for the same reason, is also not necessary!
7. Covered with foil. 45'-1h - the dough is resting and so are we.
8. Gently shake out the dough onto a lightly oiled paste. mat. Gathered neatly the dough into a round loaf of bread. Divided into parts if necessary. They put it on a rug sprinkled with flour.
9.45 'walk.
10. Carefully transfer (turn) the workpiece with flour upwards. From under the bottom, if necessary, straighten. If I lay down as it should, we don't touch it at all. Cover with a towel.
11.35'-45 '- rest.
12. We set to bake.
13.35 'rest.
What's the complexity?
"Tell me, for the sake of an octopus? And why study? .."
If the dough is kneaded by HP, then it is lazier, only if the HP itself has baked bread on the machine.
Girls do not be afraid! There is nothing to be afraid of! Wolf painted
It's even easier with sourdough, and bread from any flour!
In the evening, before going to bed, put the ingredients in a bucket of HP. HP kneaded - 30 '.
* If on rye flour - 15 '.
The agitators can be pulled out.
The HP bucket was covered with a film (bag), right in the switched off HP. Or put the dough in a different mold.
Let's go sleep.
In the morning we woke up, turned on "Baking" in HP. Or put it in the oven.
Let's go marathon.
Within an hour, everything is over.
Further: "Morning greets us" with delicious bread, good mood and a successful day!
What could be lazier ???
Automatic program only.
Are there complex breads? - Yes.
Are there any complicated cooking techniques? - Yes.
Is complexity a must?
Know, know, know!
There is a "ready-to-wear".
Are we being shown programs showing haute couture outfits?
Does it scare us?
Or inspires you to sew (knit) your own version of the outfit yourself?
"You never know what you can do till you try!"
There is nothing to fear or doubt at all!
I beg your pardon for the verbosity and "knocking (grunting feet) on the door"
"Feet in hand - and forward!"

Svetlana, I don’t know at what stage you have the dough. Put it in the refrigerator. Just cover with a bag so that the dough does not dry out. Maybe now. And further. For the ciabatta, the dough is laid out at the final stage on flour. And for samsush women - on a greased rast. buttered silicone mat. And we work further with greased hands. The cells do not need to be lubricated.
And yeast could be taken dry. If the dough will stand for the prescribed 6 hours, then 2g (if the version with 100g in the base); if 3-4 hours - then 4g is possible.
Here, the picture is still Fresh ("still ran in the morning").
Shine, Tortilla has no others yet to brighten up the wait:

And pies:

[Ilmirushke]

Good morning everyone and good mood
Prepared for breakfast - pancakes:



Help yourself

One Ilmirushke By her order

And I really liked the unpretentious pies like baking muffins in Tortilka. In the oven and multicooker, they often fall off, especially on sour cream. And then it's super straight. And quickly. 25 minutes at 3-ke and you can drink tea.
By the way, I like to cook everything on 3-ke. Yesterday I did a durovka, it turned out such a charming ruddy. In the Gourmet, it is welded straight to black to the lid, and here at first the potatoes seemed to stick, and then settled, unsticked and wonderfully browned.

[Anyutok,]

And I really liked it in Tortilka ...

... to cook everything
Anyutok,Anna, I am very glad that she likes our Beauty and helps to prepare delicious treats

I am very glad that she likes our Beauty and helps to prepare delicious treats

And I bought myself a second Tortilla (I'm getting ready for the summer). Already in the new one I fried chicken cutlets and baked the mackerel again. Well, I really like the result! : nyam: I very rarely cooked cutlets, I don’t like to fry in a frying pan. And in Tortilla, I only slightly oiled the surface with oil, the cutlets were both browned and baked at the same time.

In my new one, a barely perceptible (you can see if you look closely or feel with your finger) unevenness (bulge) of the coating is not at the bottom, but slightly on the side. I thought everything was bad or nothing, I wanted to take it over (change). But it became a pity to hand over, order again, redeem, and decided to leave. Do you think the coating will deteriorate? No one has such "rough edges"

And I bought myself a second Tortilla

Well done, congratulations ... did you buy Samsushnitsa?

[Pavlena]

Pavlena, Lena, congratulations on the take. About this case, it seems, did not write. I think that the operation of the device should not be affected. Only you will have to stir gently, "with an eye".

and bought a Samsushnitsa

No, no, no, don't seduce, I won't even look in her direction, otherwise I already bought two Princesses (P2) and two Tortillas, 3 more waffle irons, well, etc.

Don't, don't, don't, don't seduce, even

We do not promise this, just wait

No-no-no, don't seduce, I won't even look in her direction

Whose t is not, you drive there, but look what they are sculpting, there are no waffle irons for you (there are 4 of them, and one of them has 4 removable panels, no redmond), and nevertheless the Samsushnitsa is more versatile - you like pies with different fillings , samsa, and Marysechkin mini bread is an incredible beauty, dranichki, zrazy, even cutlets ... that's for sure you need it And how quickly everything is done in it, what a time saving especially for giving ... go, go, nothing lag behind the team (although I missed a good promotion, but now there is again a discount on it, although the grater is no longer given as a gift)

just wait

no, no time, the action will end again, throw her a link to your beauty, let her be seduced quickly

Well, yes, if the price was quite ridiculous with a grater, I don't know how anyone, but I should go to the store twice. But I will refrain, and I don’t use anything like that: a waffle iron, a muffin maker, a sandwich maker, a toaster, a tart-maker, these are just small ones. From large GF and a bread maker with a dryer. I have not removed the meat grinder for three years from the cabinet (minced meat is rarely needed and a meat grinder from a combine can handle it).

And the tortilla continues to work on the disposal of waste and bad experiments. I recently tried gingerbread cookies in a pastam machine. Not that I forgot to add something, or that I interfered or did not bake well, but it turned out to be too tough. Neither give nor take dry pasta. I wanted to throw it away, but just then the cake appeared after the apple juice. Crumbled "cookies" at random, mixed with a pack of cottage cheese and apples, adding water.

you drive there, but look what they sculpt

This is what I am afraid of, that I will go in there and not go out.

I calmly go in and out, because it pokes, but not too much.
I had a sandwich maker from Shteba for a short time. Taak ... Didn't take root.
And this is the same thing, but from a different angle.

Hello everyone. The scheme for adding a photo has changed. Maybe someone knows where to read about the changes?

The scheme for adding a photo has changed

Interestingly, I'll check it out.



It's very strange, I didn't understand anything, I uploaded the photos, they used to be in my gallery, but now they are in the general album ... and I can't even delete them ... when I previewed, I saw everything before, but now I insert, and there figurines ((for interest now I will send it, here is supposedly a photo of a quick breakfast, chicken fillet with pineapple and cheese for 7 minutes from a preheated one, and as always a cake with cheese 15 minutes, fast, tasty, not overwhelming)



alas, nothing came of it, an empty space is a photo .. hmm ... but before it was even everything was clear and convenient

Yesterday I also tried to add a casserole, I did not understand anything from the smartphone at all except that it appeared in the gallery. Well, yes, not really that is necessary - there is nothing stunning in that casserole, except that I did not throw out anything from the products.

Girls, Chief wrote that work is underway on the site.

[Svetochka]

Svetochka I thought so. Will wait

The system started working, and the pies were ripe (20 'by 3; 5' by 4 + 10 'to stand):

Girls, is everything okay with the coating?

[Anna5311]

is everything ok with the coating?

Anna5311, and what, there are already troubles?

I have slight scratches

[Marysya27]

Marysya27, Alla, test pies, did you make these from your dough?

[Ilmira]

Ilmira, I have yes. I won't say that I use it often, even more than once a week, the volume is too small for us, but the bubbles are getting bigger.

[Anna]

Anna, strange, I, too, began to use now not every day (there are also other casters), but my Tortilla is worth it without problems, no bubble, no scratch.

And me small problems upset. Caps on bolts in the opening mechanism flew out and got lost, and yesterday one Velcro leg came off. And the top panel, which is flat, is somehow rough and cannot be cleaned. But I use a tortilla often, then scrambled eggs, then fried potatoes, and I constantly bake beets in it.

[Ilmira]

Ilmira, I wonder if the warranty covers coverage? I don't see any scratches, I use silicone spatulas, but there are more bubbles each time, soon it will probably peel off. I took in the summer in Auchan for an action.

[Anna]

Anna, I don't even know what to say ... in my opinion, the goods purchased under the promotion cannot be returned, but I could be wrong.

[Oktyabrinka]

Girls, what scary photos. How disappointing and annoying. Maybe the game was unsuccessful. Mine lives on the desktop. There is nothing like that. Everything is still in place. And other devices of this company have not failed yet.
Oktyabrinka, these are pies from the dough of the future recipe for buns (just started making).

Dough:
Water - 50g
Fresh yeast - 20g
(* Or 3 teaspoons (xn) dry spoons.)
6g sugar
It costs 20-30 minutes.
Dough:
Milk - 100g
Sugar - 80g
Salt - 1 teaspoon (xn)
Eggs - 2 pcs.
Butter (or margarine) - 110g
Flour - 530g - 560g
Mix everything thoroughly. Knead until elastic. Cover with foil. Let stand up to 3 hours (should double):
I don't knead the dough. Kneaded. It came up. And I begin to shape. At the full rate of the recipe, I make the batch with my hands. If half, then you can in HP.

* This dough was enough to bake pies in the Big Princess, Tortilla and Sammushnitsa + there was still a piece left on the bun.
Or enough for 3 bookmarks in the Samsushnitsa + a bit.
Or on a large baking sheet.
Filling.
Apples - 5 pcs. small. Sliced ​​with skin on the Burner:

Sprinkled with vanilla sugar (1 bag / 10g), young cinnamon and bread crumbs (2-3 tbsp. L.)
She formed a pie from a dough blank - 30g. The top was not smeared with anything. Reconstituted 35'-40 '.
* For the Princess and Tortilla, mold the pie, and then flatten it slightly so that it does not rest on the top surface when spreading and baking.

[Ilmira]

Ilmira, there is a guarantee for the equipment according to the law and it does not matter whether it was bought under the stock or not. I don't know if there is a guarantee for the coverage.

goods purchased under the promotion cannot be returned, but I could be wrong.

That is, if the product is discounted, it may be without a guarantee, and if it was bought for a promotion, then there is a guarantee for the product.Anna, read the warranty card, or in the instructions, it should say what the warranty covers.

[Lena]

Lena, thanks, but you never know what is written in the instructions. There are many people here who know the laws, so I asked.

I don't know if there is a guarantee for the coverage.

Well, the coating cannot be separated from the device. If the coating is out of order, then the device can no longer be used.

I saw such a thing in the store today, now I want to chuhuchuchuuuuuuuuu The husband said not to roll his lips ............

[Elena]

The husband said not to roll his lips ............

Elena, so there are no lip-seaming machines, so they roll out

so there is no lip-seaming machine,

How not

[Galina]

Galina, so I have it too, she's so funny, but Elena-Silyavka probably not, since her husband says so.