Baking machine Tortilla Chef 118000 Princess

Girls! I also ordered Tortilla. That's why she is to me, I don't understand. But there was a discount, why not savespend money.

[Vika]

I also ordered Tortilla

Vika, well done! Even if from the first courses well, suddenly ... you will not be delighted, then 100% you will love!
Do not stuff it into it - masterpieces are obtained from everything

[Mirabel]

Mirabel - Hurrah! Hurrah! Hurrah!
How "why"? For every need

... so what a technique! It's a sin to refuse

And then, it's logical. Well you are with us from the first pages, and we are with you

[Vika]

Vika, Congratulations, the good fellow that took, the super-duper tortilla (((I'm straight and can't imagine how I used to live without it

[Ilmira]

Ilmira, Marysya27, Svetlana,
devulki! Thank you!
Alla, our counselor! I just noticed, I was always with you and admired your masterpieces.

[Vikul]

and admired your masterpieces.

Vikul, now we expect from you! In addition to everything that we cook in it every day, in Tortilka it is cool to get a liver soufflé

Souffle

Chicken souffle (Vlasik)
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=471402.2060
Beef liver soufflé (Ilmirushka)
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=471402.3600

And I, too, have recently taken out a tortilla more and more often. Yesterday I baked a cake in it according to a recipe from this Temka, and today I fried a jellied pie with saury and after the cake I fried a garnish of frozen vegetables. The only negative, too small for a family of 4 people. but nothing remains

[Anyutok]

Anyutok, Anna, the hostess is a smart girl, Tortilla is a hard worker, although she is too small We are waiting with "hvAstami"
Today we are with experiments that we do not recommend repeating ...

Until ... we do not recommend
In general, today we tried to bake zavarnukh
First try.
Test "in a bagato", a full teaspoon of dough:

The baking mode for a start is like in the oven. I just warmed up the oven, and the Princess started from the cold one. The test turned out to be a lot for Tortilla, well, and the mode is not quite "according to Feng Shui." In general, pancakes, do not be alarmed:

Not quite, of course, not at all. It could even be filled. Normal to taste.
* The same option from the oven:

The second trial.
Half teaspoon dough:

Baking mode: cold 15 minutes for 4:


In the context:


This same version from the oven:

To compare the bottoms:

Well ... it needs some work. There is almost no difference in taste. I will try other versions of the dough recipe. You can get better results.
Disposal.
I will fill it with cream from the oven.
From Tortilla we left for "stylish" sandwiches From the first batch:

From the second:

With the seagull, nothing is left.

[Timochkin]

Tortilla and I did a great job today
Pilaf:

Stewed cabbage:

Cabbage pie, samsa and bagels. Continuation of variations on the theme Timochkin pies. Build version:

Now separately
* For "look" or if someone is going to cook, a more detailed version.
** When the time comes, I will try to put it into a recipe, if I can figure out how.
A pie with cabbage.

For the bottom shell of the pie, take 216 g of dough:


Fill with cabbage filling (550 g) prepared in Tortilla:

* Minus mold weight - 54 g.

Trim the edge:

Lubricate:

For the top coat, take 138 g of dough:

Roll out, close the cake, trim, tuck the edge, grease with an egg:

* I will clarify the details of closing later (I have already taken pictures)
** Cut dough in the remainder:

Before smearing with an egg, we sweep the remaining flour from the edge of the Tortilla:

Baked 30 'by 3:

Donets:

Incision:

Samsa.

For the first batch, she rolled out the dough, cut it into 10 × 10 cm squares:

Fillings 28 g each (+/- 2 g):

Today I decided to make the stuffing in the form of mantus - raw minced meat (pork, onion, spices). :




Fixing in the middle:



If suddenly the dough is too thin somewhere, dip (or sprinkle) in flour:



Smeared with an egg:

Baking mode and time for stuffing with raw minced meat: 30 'by 3 + 10' by 4 + stand a little (up to 15 ').
View after 30 'by 3:

Finishing:

With bottom:

Incision:

I wanted to try to make the size a little larger. The second batch was with dough squares measuring about 12 × 12 cm.
All the same, just before putting it in Tortilla, I slightly flattened it on top:

The baking mode is the same: 30 'x 3 + 10' x 4 + stand a little (up to 15 '):

Taken separately:

On a platter:

Both parties together. Not without loss:

* With an incomplete batch from the oven:

Bagels.

From the rest of the dough (one more pawn was in the oven), I spun the bagels
Dough circle with a diameter of 26 cm:


Baked 25 'by 4:

With bottom:

With strawberry jam:

[Alla]

Alla, you need a second Tortilla in time, however

[Ilmirushka]

Ilmirushka, but for now this beautiful assistant is enough. One is getting ready, the second is getting along. She's smart, copes, keeps up

Tortilla and I did a great job today

Marysechka, so you always work so hard, I don’t even remember that you exhibited one thing, always a sea of ​​yummy. The pie is so coolly decorated ... (I also make cabbage in Tortilka for the filling, I really like the result, and the pie with it, though I don’t sculpt such beauty, I make all closed pies like Ossetian, and you have a lot of beauty ... .. The bagels are nice, but samsa intrigued me more ...

[Svetlana777, Svetlanka]

Svetlana777, Svetlanka,
Prompted the idea that I, by default, did not write. This is a continuation (or completion) of versions of the test for Tortilla Timochkin pies (starting on page 274 of the topic). Dough from the same recipe. Everything visible came from the norm of the prescription dough. Minced meat for samsa was previously coarsely ground chicken fillet, with onions and spices + a little petruha. In the previous message - already from cooked meat (chicken fillet; veal). In this version - minced pork, through the middle wire rack. Depending on the filling, there is a difference in time and cooking mode. Another part is the difference with the previous ones in the shape and size of the workpiece.
Anyway it turns out delicious: nyam: So join, with samsa, and not only

[Marysya27]

Marysya27, as always, brilliantly. I'll go to Lena's topic, read how exquisitely she will praise you this time. You came to her, as always, very early in the morning, I hope?
Zavarnushki, maybe you need to be warmed up? And the dough is, yes, insidious! The first time in the multi-baker I baked - I also put only a little less in the tins than on the muffins. Well, I got it too

[Accomplishment]

Accomplishment, Lenochka, I'll try to "play around" with zavarnushki. We put everything in the preheated oven at once, and then it turns out that in turn we need to open it, even if it is preheated. Perhaps with a rug. I have not started it for Tortilla yet
TO Lena Tim with pies "current at night", and with mastava - during the day. We have already agreed. So I think there will be no comments. Expanded praise, with these pies, I hope, too. I have already experimented with what I wanted, and I will go to the end. Try something else

[Ritunin]

Hello everyone!

I haven't tried something else yet, but somehow differently here:
From the little Princess.
Samsushka - "bump":



Remains of the common box:

Baked both: 20 'x 3, 10' x 4 + stand for min. 10-15.
Bagels with Ritunin custard, only chocolate cream:

Donets:

Layering:

Incision:

Baked: 20 'x 4 + stand for min. 5-10.
For dessert, bagels (Tortilla + oven):

Help yourself
Lenochka, unchanging

Help yourself

: girl_dance: I am the first to taste delicious ... Utebya, as always, everything turns out very wonderful, you sang with Tortilla straight

[Svetlana777, Svetushka]

Svetlana777, Svetushka,

[Marysya27]

Marysya27, I'm not, like, I'm not a lab shaker too ...
Finally, I was honored to take a picture ... though one side quipped a little bit, and there is no such beauty as yours, because you have whipped up your eyes ... but tasty, and most importantly quickly 15 minutes by 5 and that's it, although plans were pizza, mushroom filling + chicken filechka + mozzarella ...and daughter's breakfast is ready. I love Tortilla

[Svetochka]

I'm not, like, I'm not a lab shaker too ... here

Svetochka, saPse is not a shack, but an innocent cooker nitsa Thank you for sharing the deliciousness and beauty And the filling And a lot of it And the ruddy of the pizza slice It looks like a calzone And the serving - camilfo

I love tortilla

Svetochka, added to the piggy bank, only clarifications-explanations do little on the test, plizz

Alla, you need a second Tortilla in time, however

... ...

Ilmirushka, yes You are a seer Yesterday the elder sister of the Princess (* almost Tortilla) was brought as a gift
I have tempted many of my acquaintances to pizza different. And here are some of them, whom we have not seen for a long time, in a conversation on the phone last year, in admiration for the results of their already long-term use of the Princess, exclaimed: "How? You do not have a Princess yet."
* The presence of Tortilla and others was categorically refused to take into account!
And so, as in the advertisement of the powder ... - "Then we go to You!" Yesterday we were returning from vacation and, in the course of the movement, unexpectedly came in the evening, and ... they rattled the stove. to me! told how cool she was and how happy I would be
We tasted the goodies from Tortilla And then they demanded a "continuation of the banquet", through immediate tests of the "big sister" Okay, more dough
remained on the balcony
Here's the bottom line - a pie that doesn't exist anymore
* On prescription Helen Tim

Incision:

Join the challenge! * JOKINGLY * Delicious!

Ilmirchik, Drukh, witch, what good

[Allus]

Allus, I think that this is good for you! Go to Temka

Device for making mini samsa from Princess Samboussa maker # 511

[Ilmirushka]

Ilmirushka, You are really a seer. This is my closest "hochuha". They still can't bring her. The direction for witchcraft is sooooo correct! I know this temku
That's it, I'm sitting waiting for a miracle !, I'm waiting for the execution

waiting for execution

Alla. We are already sitting there in "waiting" mode

To all Tortilla

[Marysya27]

Marysya27what a yummy !!!

[Marysya27]

Oh, this one Marysya27! Alla, well, what are you doing, with such meats here every day ... NIZZZZYA, but you will see enough of your dishes and want

[Niarma]

Niarma, Ilmirushka,

and I want

Ilmirushka, better:
, well, and / or share with a Friend

[Marysya27]

Marysya27, die not get up .... awesome meaty meat turned out

[Allochka]

Allochka, the meat is gorgeous! I'm drooling.
Allochka, do you pickle it first? And then at what number do you fry?

do you pickle it first? And then at what number do you fry?

interesting too. Although a lot depends on meat. And you probably need to turn?
Just yesterday there was a struggle where to put a piece of marbled beef. Before that I fried in a contact grill, but I didn't want to get it from the shelf and wipe it. I thought about a tortilla, but there was cabbage the day before yesterday, so AF won. Well, since the marble did not do anything with it at all, neither salt, nor even pepper

[wonderful delicate omelette]

Girls, I'm at home alone today, I create - I want CHO and I drag everything to you.

True, I do not yet know what to call my today's dish ... I had a head of cabbage, but we ate it. And the firm centers of the leaves remained throw away nothing NIZZZZYA!, these stumps lay in the refrigerators for their due date, chatted on the shelves, well, that's enough. I chopped them finely, stewed them in Torltilka with milk (a couple of tablespoons), added a couple of tablespoons of my favorite mushroom caviar (from honey agarics), sprinkled with some kind of vegetable dressing from a bag:
My kapuska was stewed for 10 minutes for 3-2.5. During this time, an empty jar of sour cream was found in the refrigerator, well, not completely empty - with the last spoonful of tasty sour cream (probably, my husband left me for breakfast) - so this is a whole boKHADstvo! To this sour cream, I loosened 1 egg, poured two tablespoons of grated cheese and poured 50 milliliters of milk. She mixed all this beauty well and poured in an almost finished kapuska:

At this moment - "your time is up" - squeaked Tortilka. I turned the timer for 10 minutes by 2.5 and left, well, STOBB does not interfere with my clever girl.
At the appointed time, Tortilka finished the work and informed me about it. "Run, run," I yelled. I open the lid, hoping for a casserole, and there ... the name was determined - wonderful delicate omelette:


I put it on a plate and to you, bon appetit, if you like kapuska!

Once again I was convinced that Tortilla is so cool both for preparing main dishes and for disposing of everything that is left

1 egg, poured two tablespoons of grated cheese and poured 50 milliliters of milk

awesome. In that cabbage of mine there was an egg without milk, so I had to look for it for this cabbage, I had to not be greedy and eat more of them ... But I already managed a full frying pan in three passes like a rabbit.

[Svetlana777]

Svetlana777, Rituslya, Anna67,
Ritun, An, the answer for the meat is hidden here

Gold words:

Although a lot depends on meat.

For marinated meat and no (veal, pork); in a closed and open device; thick or thinner pieces - I will also make a couple of versions for Tortilla. Today, the one who is called in the family circle, with the light hand of her husband's friend, - "Manly pork" That is, the most approximate option to how my husband cooks (and how he taught me) in a frying pan. The conditions (requirements) are simple: no marinade; in large pieces; categorically (main condition) WITHOUT USING THE COVER; well, so that it was not dry.
Most often this option is prepared when you need to "do it quickly".
As you may have guessed, this time I didn’t have pickled pork. In the morning it was necessary to take it quickly, so the photo is only final.
I correct myself in the evening.
* Sample report Ilmirushka I wrote I will take an example
So. The meat is part of the same piece that was in the morning.
General view: side

Slice:

Total piece size:


The meat, as in the morning, will be in the "masculine" version Divide into 4 parts 3 cm thick:

We will cook fried meat in large pieces in an open Tortilla on both surfaces.
We lay out the tortilla. Pour a teaspoon of rust into a deep frying pan. oils:

Smear it over the surface with a brush:

With the same "brush with oil" we go over the surface of the flat frying pan:

Turn on the stove: the heating regulator is set to 5. Timer - for a full revolution (30 ')
After 1 'we spread the meat:

2 'by 5: the following edging appeared:

Turn over:

And another 2 'by 5:

Move the regulator to 3. Continue cooking without flipping.
* When the knob is set to 3, the browning process goes in waves: it “sounds” actively, then it kind of freezes. This is normal, don't be alarmed. This is not a reason to turn the heating control.
** Heating position - 3, we will not change until the end of cooking.
On the timer:

Sprinkle the top of the slices with grilling seasoning:

Turn over in a minute. Sprinkle the top of the slices with spices:

This is how the sidewall looks like:

Cooking before:

Turn over:

Cooking before:


Turn over. Cooking before:

In pans:


Sidewall:

Cooking until 0 by timer.

Turn over. Set the timer to 10 ':

Turn over after 5 '.


Turn off the Tortilla from the outlet. Let the 5'-10 'finish.
We remove (shake off some of the spices that are burnt with the extreme clove of the fork). Put the "masculine" pieces of fried meat on a tray:


We cut:


Separate piece:

Ilmirushka, did not wait to clarify the name
I have kept a delicate yummy until you wrote: "A wonderful delicate omelette", but added it to the "Vegetable dishes" section. If not, please fix it.
Usually, I dispose of the sides from the cabbage into the borschik or stewed cabbage, even as a lining on the bottom of the saucepan. Cool you came up with an omelette

Once again I was convinced that Tortilla is so cool both for preparing main dishes and for disposing of everything that is left

I could not resist the temptation I prepared an omelette without caps:

[Allus]

did not wait to clarify the name
I kept a delicate yummy while you wrote: "Wonderful delicate omelette"

Allus, you did everything right, I highlighted it in the text. Your omelette is brighter!

Oh, what a plague head I have from the pills, there are 33 typos in every word, I'll come to my senses - I'll double-check everything.

[Ilmirushka]

Ilmirushka, I saw the name, but I doubted the wording, on what to focus: on a cappuccino or on an omelet
Today I experimented with beef liver on 2 surfaces. You also need to "twist" to understand how it is more convenient Here is a part of the cooked one:

Ilmirushka, Get well
Hello everyone We are with additions for the preparation of this yummy here:

Cottage cheese dough pie with apples (Lerele)

Performed by Tortilla:

You can see the details at the link:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=472509.40

And also burek, made from veal dough with minced veal, from our little Princess:

And also burek

Oyyy, Alla, in the morning what a yummy! Just what does "stretch" dough mean?

And also burek, made from veal dough with minced veal, from our little Princess:

what kind of burek? for me so pashtishto kovbaska Ukrainian. ... dough recipe in the studio

[Marysya27]

Marysya27oh, I have filo dough and minced meat. We need to cook. And then the last time I bought the dough, and did not know what to do with it. She portrayed some kind of meat pie. Mine liked it, but baked in a cousin, it turned out rather dry. It should come out better in the tortilla.

[Ilmirushka]

Ilmirushka, Ilmira! Here, for example, apple strudel made from stretch dough https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=139134.0
Just to do it, I'll tell you, you will get confused. It's easier to buy ready-made filo dough.

Just to do it, I'll tell you, you mess up

Oyyy, nenene, I'm not ready for such feats, and I'm not capable of such

[Ilmirushka]

Ilmirushka, so here I am about the same! Although I have a long and thin rolling pin. And much more. But hands are growing out of the wrong place. So we, if anything, better to shop for filo.

Although I have a long and thin rolling pin.

such wealth and idle? I've run around everything in search of a long rolling pin, I really want to

Why bother. Most have dough rollers, you just need to roll out the dough and spin it with any filling - even meat, even with a cake or sweet. I made such a fork in P2.

[Ilmirushka]

Ilmirushka, Svetlana777, Anyutok, Masha Ivanova, MarplHello everyone and thanks for your feedback
Svetlana777, I will share the recipe and try to tempt Ilmirchik with a dough. Sometimes "the wolf is not so terrible ...", maybe Helen will change her mind
Svetlana777, I'll write a way out about the rolling stick in the drug later.
Marpl, the vilyushka circles very temptingly in rings

but baked in a cousin, it turned out rather dry

exactly. Often I think, but not to glue the lid with tape?

[Anna67]

Anna67, I often cover what I cooked in my cousin with a silicone mat so that it doesn't dry out. but then it starts to get wet

but then it starts to get wet

I have such a bad habit - I will put on the cooking and leave the kitchen sometimes until the morning. By the time I remember and in the tortilla of water, the sea is already pouring on the table.

[Anna67]

Anna67, what are you cooking that so much water is pouring on the table?