Baking machine Tortilla Chef 118000 Princess

- And what do you feed your husband?
- Yes, what we ourselves eat, then we give him!

[lana light]

The kitchen device park has been replenished with a 3-in-1 Shteba sandwich maker, and now I will order Tortilla

lana light, Sveta, this is only the beginning of a long journey. There is still so much that is needed. There will be something to dream about

[Marysya27]

Marysya27, I dream of dreaming, but everything does not fit in the kitchen, some (dryer, fermenter, toaster, AG) have scattered around the rooms already!
My husband had one condition for buying Tortilla - first we buy a rack for those who have left the kitchen, and then we order Tortilla. Today I quickly measured three devices, darted with a frisky hog and ordered this rack, now I'm waiting. As soon as I get him home, I immediately order a stove! Moreover, the salary is already the day after tomorrow ...

[lana light]

lana light, well done! everything is so brisk!

Today I used a tortilla for its intended purpose, made a tortilla according to Irina's recipe vernissage

Tortilla with boiled potatoes, meat and cheese at Philips 3134/00 (vernisag)

It turned out very tasty and quickly, since I already had boiled potatoes. After pouring eggs, baked for 3.5 minutes 10.

Masinen, Maria, why haven't you shown us anything for a long time, what you cook in Tortilla

Natashul, I cook in it, but I don't have time to exhibit))
Now we hit pizza you know
New toy

My tortilla worked too, although it is not always possible to capture the result)
Stuffed eggplants: I put minced meat mixed with tomatoes, bell peppers and eggplant centers in eggplant boats. sprinkled with cheese on top. For 40 minutes I turned the regulator more or less - I was guided by the smell of yummy!

Zebra:

[lana light]

lana light, Sveta, Stafa, Svetlana, Tata74, Tatyana, the ultimate described beauty Please add, if possible, the details of cooking in Tortilla We will add to the recipe database so that everyone can cook and enjoy

My tortilla worked too, though it is not always possible to capture the result)

Tortilla - she is

[Tatyana]

Tatyana, the eggplants are pretty, I know they are delicious! I did such, but I could not resist and added minced meat. But the zebra ... just a cutie, she never baked sweets in Tortilka, with the exception of the curd casserole. Here I will rake with honey agarics, I need to zebrochka zebrochka.

And I finally got the tortilla out of the closet a week ago. where she defended me for 2 months. It was a pity to drag her to the summer kitchen, and there was nowhere to stick it. She baked a curd casserole. pizza, 2 times fried potatoes in large pieces, fried minced meat for pies. While using it as a reduced analogue of Gourmet. I hope I will use it to the fullest in winter. Oh yes, I also fried eggplants in slices almost without oil at the same time in Gourmet and Tortilla. so in Tortilla they are more roasted, almost like grilled.

[Anna]

Anna, and I have never made the same dish at the same time in Tortilka and in the Gourmet, well, to compare, you need to organize something. Otherwise, I am still having fun with Kuzina.

[lana light]

lana light, Sveta, I have a trapezoidal scapula 6-8 cm with a straight handle. I would like one more wider. IMHO.

[Tatyana]

Tatyana, everything is very beautiful and tasty with you! How long did you bake Zebra?

Otherwise, I am still having fun with Kuzina.

Did you have an air fryer? We broke away on it a long time ago

[Ilmirushka]

Tatyana, everything is very beautiful and tasty with you! How long did you bake Zebra?

Vika, thanks! Zebra baked for 15 minutes by 2.5, then another 10 minutes for 3.5 and 5 minutes for 4. I bake all the muffins using this algorithm, it always turns out well.

Ilmirushka, and I was inspired by your eggplants, I remember how handsome they were! and I also have them with meat)

In general, over the summer, I never turned on the oven, Tortilla helps so much in the heat! In our climate, this is just a necessary device!

[Tatyana]

Tatyana, Tanya, thank you! Well, the recipe, if you can.
it turns out that Tortilla bakes longer than the Princess

[Mirabel]

Mirabel, Vika, maybe the Tortilla bakes a little longer, or maybe set the temperature higher, then it will be faster - but I really like the result, very tender cupcakes-pies are obtained.
Zebra (a recipe from an old notebook, she's probably over 30 years old, since school times):
130 g softened plums. butter, 1 tbsp. sugar, 2 eggs, 1 tbsp. kefir, 1st tbsp. flour, 1 tsp. soda, 2 tbsp. l. cocoa.
True, I am improvising with this recipe with might and main, instead of kefir, whey, instead of butter, cream or sour cream + a little vegetable oil, I replace soda with 2 tsp. baking powder.

[Mirabelushka]

it turns out that Tortilla bakes longer than the Princess

Mirabelushka, if I remember correctly, the main algorithm for the big Princess: 15 'bake, 15 min. - to stand. In Tortilla, on average, I stick to the scheme for baking: 30 '(+/- 10') by 3. Tatiana in total, also 30 minutes.

Zebra baked for 15 minutes by 2.5, then another 10 minutes at 3.5 and 5 minutes by 4.

In Tortilla you can not start and continue at the temperature maximum, but "play" with t * and with time

[Tata74]

Tata74, Tatyana, Zerba just charmed, thanks for the description of the cooking time, ((the recipe has also been there since the student days, but I haven't baked it for a very long time, but then as I saw, I really wanted to

[Svetlana777]

Svetlana777, Thank you! So I bake every other time - either a recipe from an old notebook, then I will find something new on our beloved HP

[Tatyana]

Tatyana, Tanyusha! Thank you!
Marysya27, Allus, yes! approximately the same time turns out

[Sveta]

Sveta, nope, it wasn’t, I’m dark for airfryers, and WHAT I didn’t want it, just like the airfryer ... well, I don’t know - that’s not good!

and I was inspired by your eggplants, I remember how handsome they were!

Tat POINT, with me, honey, strictly on "you", so, huh? ... I’m 21 in my soul!

[Ilmirushka]

Ilmirushka, Ilmira, agreed

[Ilmirushka]

Ilmirushka, I just didn't have enough room in the Gourmet. but it was urgent. So I hooked up Tortilla

Greetings Today we are with veal cutlets The result of two approaches:

[Marysya27]

Marysya27, MMMMM, how delicious! I want to taste from this bowl!

Today we are with veal cutlets

Wow, what beauties!

I want to taste from this bowl!

I also!

[Marysya27]

Marysya27, please write your recipe for veal cutlets. I get such beautiful only from pork. We refused from pork, but from veal I cannot yet decide on the recipe and proportions

[Taia]

Taia, Taya, Lera-7, Svetlana, dear girls, of course, help yourself. In the photo version, this bowl is a "magic pot": they try it out of it, and it is still full And behind the scenes - Tortilla will still cook

Today we are with veal cutlets

what delicious, straight mmmmm you can see that juicy,

I want to taste from this bowl!

I also

[Larssevsk]

Larssevsk, Larissa, this is a situational version of cutlets, based on the basic recipe As I cooked today.

There was veal, shoulder part (with films) about 1 kg from the freezer. I lay down on the table for about an hour, because I needed to quickly, to the point where I could cut with an effort with a large knife.
* Usually defrost in the refrigerator.
Cut into pieces that are convenient for a meat grinder.
1 onion (over medium) Cut into pieces convenient for bookmarking (I make: 4 cuts along and 4 - across);
8 medium garlic cloves
Stems from 1 small bunch of parsley (from the freezer).
* You can take the leaf part of the bundle.
We pass all this through the middle grill of the meat grinder.
* Grind only half of the onion. The other half is needed to complete the grinding process).
We mix. Add:
salt, pepper - to taste;
2 medium chicken eggs (1 can);
2 regular tablespoons of semolina;
1 tsp (no top) ground bay leaf;
1/3 tsp ground coriander.
We mix.
Necessarily! We pass the resulting mass through a meat grinder again. I was tempted to take a picture of the difference after the first grind and the second. I thought: "Why?" And restrained the impulse
Finish the second grinding with the rest of the second half of the onion. So as not to leave minced meat in the meat grinder.
For uniform distribution of the minced meat components, slightly stir again. It turns out a smooth, coherent mince.
Pour 1-2 tbsp into the pan. l. rast. oils. Spread the oil over the surface of the pan with a silicone spatula (or in a regular pan with slopes). Warm up frying pan until medium-good. It is not necessary to reheat it very hot, so that the oil and cutlets do not burn while filling the pan.
I moisten my palms with water.
I am typing full with the top of the usual art. l. minced meat. I form a cutlet. I put it in a frying pan. The next box is next to (almost end-to-end) with the previous one.
When the surface is full Little add heat. I cook for 3-5 minutes. It is possible without a lid. I do it with a slightly open lid in a frying pan, and close the Tortilla.
Turn the cutlets over. 3 minutes at the same heat level (in a covered or open pan). Then we reduce the heat to below average and cook with the lid closed for min. 10. You can get it right after cooking. If desired, you can turn off the heating and let another min. 5 will stand (slightly steamed). This time I got it right away.
* I turned the regulator in accordance with the view, did not write it down, so if necessary, next time I will clarify both minutely and temperature. Maybe with a recipe

Maybe with a recipe

it is possible with a recipe, the cutlets are too good (((although you have already described in detail,

Stems from 1 small bunch of parsley (from the freezer)

yokarnybabay ... and I throw out the stems,

[Svetlana777]

Svetlana777, Svetlana, do not throw them into the broth for soup, jellied meat, and meat when stewing, and interrupt in a blender with a couple of tablespoons of water (vegetable oil, mayonnaise, etc.) to add to the marinade, gravy, dressings, sauces etc. And the frozen stems are also softer, more tender than fresh ones.

[Allochka]

Ahh, what coclets!
I also need one for the coquettes, otherwise I’m all about baking and baking ...
Allochka, beauty and deliciousness! What plump!
Boom to cook.

7 minutes - and a little "in the studio":

Yesterday I hit the pizza, or rather, I was in shock and made three pieces. Baked for 5-10 minutes

[Stafa]

Stafa, Svetlana, And in a deep frying pan I do

Svetochka and Allochka, how friendly and beautiful you are

And the size of that pizza is straight to one and not overeat. I also have a Rollsen oven with a stone for pizza, but I decided to try a tortilla for baking pizza. Of course, the pizza in the tortilla is different, but it also has a place to be.

And in a deep frying pan I do

I made according to the Machine recipe and set the first pizza for 12 minutes, this was a lot on my stress.

[Svetlyash]

yokarnybabay ... and I throw out the stems

Svetlyash, Wow! yokarnybabay! When I use fresh leaves, I specially collect the stalks in a bag in the freezer, and from dill too, and in winter ... everywhere ... the aroma of greenery!



Shines, hachuuuuu right here Shchazzz. A handsome pizza!



Allusik, or now nibble your tunnels! I want a lot of pizzas, here and now

And in a deep frying pan I do

Alla, why? On a flat one isn't it more convenient to lay out and shoot. Or what secret do you have, huh?

Svetlyash, well, you give! yokarnybabay! When I use fresh leaves, I specially collect the stalks in a bag in the freezer, and from dill too, and in winter ... everywhere ... the aroma of greenery!

bye you, what a squander I am ... used to just freeze greens, without sticks-stalks, but my son does not eat dill infection and somehow stopped using. finally ..so okay dill, parsley, then you can ((now I will also freeze

On a flat, isn't it more convenient to lay out and shoot

and I also bake in a deep one, for me like this: secret: tastier (and since I bake on a rug, then I don't have to take it out from ... there are no pictures, but pizza and flatbread with a mozzarella and garlic every day

already tired of baking, but alas, a cake instead of bread. of course, not once a day .... hto there kakarkal - pull it out ... for a whole month I lived quietly without Tortilla, until the men arrived

I even made a liver like that of Marysya (Allochka) ... I forgot to take a picture, they cracked ... I liked it very much, I recommend

I bake pizza deep for 12 min. A couple of days ago I baked two identical ones. But the first turned out great, and the second was 12 minutes long and it burned. When I put it on, I thought Tortilka was already cold, but it seems - no. For a second pizza, 10 minutes would be enough.
Yesterday I fried eggplants (garlic was present), and today - pizza. I was afraid that the smell of garlic would be present, but it was not, which made me happy.

I don’t use my Tortillan for baking at all. That's absolutely. This is the second instance, but it seems similar to the first. Some kind of air cushion is not enough for me to like the pastries.
Yes, a stewpan, but a frying pan, but not an oven for sure for me.
I don’t even put an elastic band on him, and that’s fine.

[Shines]

for a whole month I lived quietly without Tortilla,

Shines, well, I rested! whole month! nifigaseee! The cake is already rusted, I suppose!

I don’t even put an elastic band on him, and that’s fine.

Rituslya, well ... already a subsection of the kid. For some reason, I, too, in Tortilka still did not intend to bake something in it (except for cottage cheese casserole), more and more for meats, chickens, vegetables.

The cake is already rusted, I bet!

nope, intact ... I can say that she was on a well-deserved vacation, in a standstill at attention polished stood pashtishto for 3 months

wow, I counted, I was in shock, I was gone for 2 months and there was no one to cook for a month

[Sveta]

I was in shock, I was gone for 2 months and there was no one to cook for a month

Sveta, almost STA half my life missed aaaaa! Catch up with pizza casseroles!

[Ilmirushka]

Good evening everyone

I want a lot of pizzas, here and now

Ilmirushka, we will try further and a lot

And the size of that pizza is straight to one and not overeat.

This is the convenience of Tortilla. Do it quickly and to each his own. And in the meantime, cook something else in addition while the pizza is crunching. I have a Ferrari, but it is for other occasions.

Alla, why? On a flat one isn't it more convenient to lay out and shoot.

Ilmirushka, it is possible on a flat one, but it is more convenient for me in a deep one, that's why: 1) it is more convenient to form a lateral edging; 2) adjoining closer to the side of the pan, this edge is better baked; 3) and, importantly, if something has flowed over the edge from the pizza or fell when sprinkling, then it falls behind the edge of the pizza on the side surface of the pan, and not through the small side of the flat lid onto the rubber gasket. 4) It is also easier to take out the pizza from a deep frying pan by prying with the edge of a silicone spatula.
I bake without a rug.

I bake pizza deep for 12 min.

If I make a thin pizza (150-180 g of dough) with a small amount of filling (spread, meat sausages, tomatoes, a little pepper, herbs, seasoning and cheese). Then I form a pizza with a filling, except for cheese. From cold 5 'to 5; open, sprinkle with ala or mozzarella, close and another 2 'by 5.
If there is more dough (200 g) and more filling, then it can be baked for 10 '.

... hto there nakarkat - pull cook ...

Where are you bragging about your liver?

Catch up with pizza casseroles!

And not only

I was afraid that the smell of garlic would be present, but it was not, which made me happy

Svetochka, The tortilla does not keep smells This is one of its advantages

Where are you bragging about your liver?

I forgot, sapsem, I'm reporting sooooo much

But somehow I didn't make friends with pizza in Tortilka.I didn’t like it, I didn’t fry it on top, but I was probably waiting for the top to turn brown, and in the end I completely dried it out. So I didn't even want to repeat it. But all sorts of muffins, charlottes, jellied pies, focacci cakes - I bake very often, and it turns out great! I also liked the vegetables - their favorite eggplants were baked in different forms, always very tasty. Well, and pizza, apparently, we will bake in the oven when it gets colder

Svetochka, Tortilla does not keep smells This is one of its advantages

Alla,

From cold 5 'to 5; open, sprinkle with ala or mozzarella, close and another 2 'by 5.

... I have a dough of 300g. flour for two pizzas.