Baking machine Tortilla Chef 118000 Princess

[Kisena]

Kisenadepends on your eaters' appetites. For example, we are little girls, we have enough for three. Some people complain that the volume is too small even for two.

[Admin]

Tricky question!

I thought that Admin almost agreed already
Belka 13... I support, enough for three.

Meat casserole with vegetables. Sooo good!

Minced meat was 700 grams, but you can take more.

Added on Friday 03 Feb 2017 08:45 PM

Here is the cut and what was saved.
Delicious!

[Rituslya]

Rituslya, casserole following Tanyula's footsteps? Looks very satisfying If with a good side dish, maybe five will have enough for a small one (like one cutlet each)

Oh, Marysenka, I once cooked this dish a long time ago. It was tasty, but it hurt a lot of any manipulations with shifting-baking. Delicious, but laziness always won.
Now it's easier and much easier. Great!
Filling: mushrooms, onions, peppers, carrots, cauliflower.
Good, yes.

[Romchka]

Girls, Yohu! Hi
I'm "again-more" on blue line on the little things. Romchka, for a week I will begin to improve. Now the mode "schnel arbaiten"
Veal chops.

The meat itself:

Cut into pieces.
*** (I'll do the rest in AFochka with cherries. Looking ahead):

***
So, I cut it into pieces:

Repulsed:

Sprinkled with seasoning:

Seasoning:

In a tortilla spoon rast. oil and heat for a couple of minutes for 5:

Lay out the meat:

In min. 3 flip:

Sprinkle with seasoning and after 3 minutes turn over again:

Switch off the timer, close the top cover. Let the min. 2 is worth it.
Everything is ready:

Frying pan after cooking:

*** As a result: men's lunch accompanied by the tune "... I love Sunday ..."

And myasko with "partners":

And also (without the blue line (I will make it a recipe) for the evening tea "Yeast Triangles", in the family circle called "eyes".
With a spread; 40 minutes 3 with latching:

With bottom and cutter:

And bread, one of my favorites.
Dough 480g, proofing 1h 15 min. Baking: 30 min. by 3 without fixing.
"Whole grain with apples" for your morning coffee:

Donets:

Cut from the top:

Double cut:

Double from a piece:

Center section:

With a "friend" (also from 480g of dough) from AFochka:

She waited, waited for my Tortilla to be used as intended)))))))) Even the inability to cook ice cream, I forgive her))))

[kubanochka]

kubanochka, Lena, the message is permeated with delight, which I fully share And the result is appropriate

Good time girls! I took Tortika just to cook casseroles for my little ones. The elder raves about a vegetable casserole from the garden. And what though she is, who knows the thread? The daughter cannot really explain (((He says "there are potatoes and carrots."

[Zhanik]

Zhanik,
threw in a personal, maybe you can find the right one, there are many

[Marysya27]

Marysya27 Please write a recipe for "Whole Grain with Apples" for your morning coffee

Looks like I have a timer after all. If its work does not affect the heating, then okay, I have a stove with a clock. But in general ... I knock on it with a finger, so it counts and ticks, and then again silence and time in place.

Does it affect it or not? Well, that is, if it stops ticking, then what, heats until you pull it out of the outlet or stops heating?
Otherwise forewarned means forearmed, I can go to the frying pan and return in three hours

[thrift]

thrift, Olga, I will definitely write "you" to me And also "Coffee with cherries" (announcement) Also for coffee
Ritun, stove w from the on / off timer. It's a shame But if it reacts to the finger, then maybe the contact can be corrected and everything will work out?
You can't do without a workshop

[Marysya27]

Marysya27 Thank you!

Looks like I have a timer after all.If its work does not affect the heating, then okay, I have a stove with a clock. But in general ... I knock on it with a finger, so it counts and ticks, and then again silence and time in place.

Rituyla, the timer is mechanical, probably some kind of spring has come off.
It affects the work, without the Tortila timer will not turn on

I have got accustomed to TNT mainly for scrambled eggs and omelet and for large potato pancakes, or hash browns. Just coarsely grated potatoes with salt and pepper. I suffered for a long time, give or leave. But for the sake of potatoes I decided to let it be. Fast, not confusing, convenient.

[Ilmirushka]

Ilmirushka, got to say a huge thank you. Cooked potato pancake
It turned out great and even the minced pork was baked well (in the photo it is really pale, kind of,: pard: gleams, the edges are of a uniform color.) I didn't take a picture in the context, they cracked for a long time. Tomorrow I plan to cook again (and most importantly, cooled down very tasty

Added Monday, 06 Feb 2017 10:47 PM

Marysya27, oh, what a variety you have, while looking straight soooo to eat I wanted to eat (I promised to look here at night ... Look at the goodies, and then fall asleep from hunger can not . And what a fragrant bread, mmmm, I'm also ready for a recipe, and "Coffee with cherries", but go with cherries, I love cherries, I will buy for something and try the current, FSE for something they are not

[Svetlana777]

I love cherries, ...

Svetlana777.. I am cherries too
Cifra, beautiful potatoes in a frying pan If the stove has taken root, then the assortment will gradually expand

assortment will expand gradually

It's not a fact that if there are a lot of devices, then more likely the separation of functionality occurs.
Plus, personal taste troubles - for example, just fried potato slices did not take root for me, for some reason I like it more in a multicooker. But the type of durovka here, of course, the stove is better - it's easier to pull it out, you don't need to blush separately. A large amount of gravy was also not convenient, even a small multicooker is more convenient for a small portion.
And if there is no choice or a lot of cooking at the same time, then of course

And the potato is great, soft inside and with a beautiful crust on top.
You just need to measure the ratio of the capacity of the pan and select the right temperature.
And potatoes should always be dry, without water:

Fried potatoes with red crust (Admin)

And the sauce turns out gorgeous, I really liked it.
Of course, a bucket of sauce will not work, but it will be just right for a meal.

Turkey meatballs with vegetable sauce (Tortilla Chef 118000 Princess Baker) (Admin)

Small frying pan for a small family!

Before cooking in a tortilla, I always ask myself the question: how would I cook this dish in a deep frying pan, on an ordinary stove?
This is how you need to cook in a tortilla, this is a deep frying pan with temperature control

[Admin]

Admin, I, for example, do not have and have never had a deep frying pan in my house. Therefore, I don’t know the dishes for them. The advantage of a tortilla over a conventional frying pan is a flip. I rarely eat something in sauce, but for such dishes I use a saucepan / slow cooker.
I didn't like the tortillas in the tortilla. I also want to test it on hychins, but I still can't get myself together.

And I actively use all my bells and whistles, from an ordinary frying pan to ... tortillas
It depends on the mood, and on what is more expedient to cook at the moment, and in which device it will turn out with the greatest taste result.

Not all dishes will turn out optimally and tasty even in our tortilla, it has already been tested in practice. And I don't try to stuff absolutely everything into it, you may not get a good result - then who is to blame, not the tortillka?
But the thing is convenient and necessary

and in which appliance it will turn out with the greatest taste result

I have in the first place "in which device it will turn out with a minimum presence near the device and faster." If you need to stand and stir (for example, onions), then it is better to take an ordinary frying pan, and cook pasta - a pan. And if something is supposed to be added to these pasta, then in a slow cooker.
The tortilla is a good thing, but it does not belong to the category without which you cannot do without, the best thing about it is a coup and a size.

[Anna67]

I have in the first place "in which device it will turn out with a minimum presence near the device and faster." If you need to stand and stir (for example, onions), then it is better to take an ordinary frying pan, and cook pasta - a pan. And if something is supposed to be added to these pasta, then in a slow cooker.
The tortilla is a good thing, but it does not belong to the category without which you cannot do without, the best thing about it is a coup and a size.

Anna67, Anna, Bravo! You can't say better than you said about this gadget.

And I fell in love with Tortilla with all my heart. For me, the most suitable size, both in depth and in width. And I often forget about the coup. By the way, I don't bake in it at all (I don't like it). But potatoes, omelettes, mini-pizza, mushrooms ... In the summer, more zucchini with eggplant will be added. She moved it to the near corner. The princess and similar devices do not suit just a large diameter. The product is smeared along the bottom, since the entire volume is not eaten quickly, and I do not like to cook for a long time. And in a slow cooker it's inconvenient for me to interfere

[Belka13]

Belka13, how so, for eggplants and zucchini, it is the Princess who is needed more, because the lungs are eaten in a moment?

[Anna]

Anna, we are small. The princess is not emptied at once. Moreover, they go as an addition to main courses.

[Anna67]

the best thing about her is the coup and size

Anna67, yes. Still, it would have developed somehow more compact, I would not have thought if I needed it or not. But in general, I bought it as a toy - to try it, and in this regard it fulfilled its function in full
I have a multi-oven for vegetables.

[Cifra]

they go as an addition to main courses

That's it. And I have the main and the only thing, because one bookmark of 30 cm is not enough for me, let alone a turtle.

Added Tuesday 07 Feb 2017 1:58 PM

Cifra, yes, her base is bulky, she herself is also solid, well, at least it is stored vertically and that's good.

[Anna67]

I don't cook in a tortilla by your standards (very little). But she really liked me. I'm with my cow I will never part with tortilla!
Anna67, I love to cook spaghetti and macaroons in a slow cooker .... The pan for them gets only if the light is turned off.

I love to cook spaghetti and macaroons

Cooked tonight. Either the flour was not successful, but at first the Boshevsky rolling did not take the dough, then the pasta choked for a long time. As a result, I cooked for 40 minutes and remained dense.But delicious, it fell to the tortilla to overcook this disgrace with mashed potatoes and onions (dumplings were originally planned) ...

A Julien-type dish with mushrooms and chicken. Fast and delicious.

A Julien-type dish with mushrooms and chicken. Fast and delicious.

Ritushka, give me a recipe, please
Mushrooms, chicken (minced meat?) What else did you add for the bunch and color?

Looks tasty. Isn't julienne liquid?

Larochka, I'm writing.
Cut the chicken (fillet) into small pieces and fry until the liquid evaporates, put out of the pan. Finely chop the mushrooms, about, fry until golden. Add the onion, cut into thin rings. Fry the mushrooms and onions until almost cooked. Add 2 tablespoons of flour here, stir and fry. Add chicken. Beat 2 eggs in a separate bowl, add 200 ml of cream, season with salt and pepper. Pour over the chicken with mushrooms. Sprinkle with cheese. All.

[Rituslya]

Rituslya, EARNED (uraaaa !!!) a stove ?! Was it just capricious or did the master's hands try?
Clever girls Both

[Marysenka]

Not,Marysenka, I have a timer that ticks, then does not tick and stands still. Sometimes I'll knock on it with my finger, so it starts ticking again and the time counts down.
But it turns on heating, yes.

Surprising But the main thing is that the "Doctor" will probably have to show

But actually, that the totilka is electric, that the tagine is on gas - they cope with the same thing in the same way (except for baking)

Here is my vegetable accordion

Vegetable accordion in tagine (Admin)

Vegetable accordion baked with mozzarella (Tortilla Chef 118000 Princess baker) (Admin)

...and the rest of the recipes, I successfully cook in tagine I cook in tagine))

I continue to master. Help yourself, girls, to your health!


Shepherd's Pie - Free Interpretation at Tortilla Chef 118000 Princess (Rada-dms)

[Rituslya]

Rituslya, and most importantly: time, Body temperature temperature controller position?

[Alenka212]

Alenka212, Helen, everything is fast. The products were all ready. I was running out of time and I was in a hurry, so I started with "3." Now I would probably try with "2.5". As the mass begins to rise, then everything is ready. Let stand in the switched off stove.

How the mass begins to rise

intriguing moment. Still, the window in her lid is like a bread maker

Added Wednesday 08 Feb 2017 10:09 AM

Yesterday I cooked vegetables in Tortilla. Usually while the potatoes are being cooked in the pressure cooker. meat is being prepared (warmed up) I throw frozen vegetables from the bag into the multicooker for baking, stir a couple of times. I decided to try to cook "Ratatouille" in Tortilla (chopped eggplants, pepper, tomato, onion). Same. but I liked the result more: the vegetables turned out to be more whole, not "boiled". Apparently the steam came out more intensively than from the multicooker.
I used to fry in an ordinary skillet. Usually it burned while I was busy with other dishes and serving.

Everything is so global, with new recipes. pies and casseroles, and I with freeze

[Alenka212]

Everything is so global, with new recipes. pies and casseroles, and I with freeze

Alenka212, I also like freezing in Tortilla! I put the cutlets on a low power for defrosting, then transfer to a high power for frying. The process is easy to control with just the rotation of one switch. I used to fry in a Gourmet frying pan, but there is no upper heating, and the induction cooker does not give out the required power: too high. I don't like it too much in an air fryer - the cutlets are a little dry.

[Ipatiya]

I used to fry in a Gourmet skillet, but there is no top heating,

IpatiyaHow is it that Gourmet has no top heating? I just bought it because of this, that the top panel works regardless of the bottom capacity. Or are you writing about an ordinary frying pan?

[Ilmirushka]

Ilmirushka, meant the dishes.

[Ipatiya]

meant the dishes.

Ipatiya, ahhh, well, it is clear that the names are the same for different items

Everything is so global, with new recipes. pies and casseroles, and I with freeze

Oh thanks. I was just wondering what to use for the mixture. It didn't even occur to me to stick it in a tortilla.
And fry in the open or closed?

I also need to try something from frozen vegetables.
I don't cook them at all, because they don't taste good. Here is tasteless and everything that is fried, that is boiled, that is steamed.
Although ... By the way. Nuggets in a frying pan for my son at all: some tough, dry, with a dense crust. I already stopped cooking them.
But in Tortilyanyche they are sooo delicious! I myself do not eat, but they differ in appearance and appetite.
Exactly. We need to experiment with vegetables.